Stir in the vanilla. Great recipe. In a large bowl, mix the brown sugar, cinnamon and flour. Combine first 5 ingredients in a large bowl, tossing to coat. Combine first 5 ingredients in a large bowl, tossing to coat. Top with whipped cream, a scoop of vanilla ice cream, Mexican crema, vanilla yogurt, caramel sauce or whatever else your heart desires. Top with whipped cream, vanilla ice cream, vanilla yogurt, Mexican Crema, caramel sauce or whatever else you'd prefer! optional whipped cream, vanilla ice cream, vanilla yogurt, Mexican crema, caramel sauce - whatever you prefer. Pour water over apples. Great recipe. The box of graham cracker crumbs I found were labeled as a topping for sundaes and such. I was still curious, though. It was simply a way of using up homemade graham crackers, gingerbread or sugar cookies that were on there way to being stale. Topping: 2/3 cup crushed cinnamon graham crackers Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. How many ingredients should the recipe require? Your email address will not be published. Step 3 Place brown sugar and next 4 ingredients (through graham crackers) in a food processor; pulse until crackers are coarsely chopped. Thanks so much, Amy! I am going to try out this weekend. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. I LOVE crisps & crumbles served with hard sauce – sooooo good! Offers may be subject to change without notice. See more ideas about graham crackers, recipes, graham cracker recipes. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish. Add in eggs; beat for another 2 minutes more. Thanks for stopping by ♥, This is a great recipe! Use hands or pastry cutter to combine until crumbly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. This search takes into account your taste preferences. Repeat layer - apples, sugar and top with graham cracker crumbs. I was very interested in her choice of topping – graham cracker crumbs browned in butter. You’ll achieve the desired texture by smashing the crackers by hand in a ziploc bag or however else you need to get this deed done. Thanks Neeli! I love when a recipe has a story. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. She served warm with hard sauce…YUM, Yay – glad you found the recipe & hope you enjoy it! http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. I guess this version is technically considered a brown betty because there is an additional layer of crumbs. Apple Crisp is best eaten warm and the same day. This is best eaten warm the day it’s made. I would have never thought of using graham cracker crumbs in a apple crisp. There’s that resourcefulness I was telling you about . Set aside. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Call it what you want, I call it delicious. Take out and let cool. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. I making this for Labor Day cookout, the start of Fall season! 6 tablespoons ice cold water. Thanks Sarah! Spoon brown sugar mixture over apples. I add a little vanilla to the butter and cover it with foil at the start taking it off towards the end. If you want to use graham cracker crust for apple pie, what you’re going to end up with is more of an apple crumble or crisp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add apples. Bake for 30-35 minutes or until bubbly. Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. In a large skillet, melt butter over medium heat and add graham cracker crumbs. SUBSCRIBE IT'S FREE! Beat eggs lightly in medium bowl with wire whisk. We will be making this on a regular basis. ground cinnamon. For this recipe, you'll need a 10-inch deep pie dish, condensed and not evaporated milk, and a lot of patience, as it … Simple enough, I know. Turns out, it’s an old recipe that “just is”. I made this and it tastes amazing. Pour the apple mixture into the graham cracker crust and spread evenly. Looks so delicious! I just made this for a football party and it was delicious!!! Yay! Gently toss until coated. This crisp is just as delicious for breakfast as it is when served for dessert. Not all recipes do, nor should they. Place brown sugar and next 4 ingredients (through graham crackers) in a food processor; pulse until crackers are coarsely chopped. So onto the origins of this recipe. Thanks so much for stopping by! Bookmarked. How to Make Graham Cracker Apple Crumble. © Copyright 2020 Meredith Corporation. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Take out and let cool. Preheat oven to 350°F. Bake at 375°F for 5 minutes. Crumbles, crisps & the such are all very not fussy, so go ahead and make it your way. I love that you used graham crackers for the crumble. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling. More like an hour and twenty minutes for my liking. Add the sliced apples and mix until they are coated well. Deselect All. Happy baking , Filed Under: Baked Goods, Desserts, Fruit, Recipes. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt. A wonderful variation of a tried, true and favorite comfort food. This looks super delicious!! I tasted a piece of this delicious apple crisp, baked from an old neighbor of mine. How many tales can really be told about buttermilk biscuits, cream cheese frosting or meatloaf? These Apple Graham Cracker Snack Nachos are a fun after school treat for the kids. Crisps and cobblers are some of the tastiest desserts and easy to make, too. Thank you. Preheat oven to 350 degrees F. Line a 9x13 pan with parchment and set aside. I’m missing the local apple season already . Your email address will not be published. Alright, so that’s it. I have to mention that we’re not using fine crumbs like you would use for a pie crust. In a medium bowl, cream together the shortening and brown sugar. Thanks for stopping by Susan . Preheat oven to 375 degrees Lightly brush the egg wash inside the graham cracker crust. I love crumbles and crisps. A little vanilla to the butter or margarine ( if using ) and milk ; at. 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