Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. Place bowl over another extra-large bowl filled with ice; let ⦠Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Top with a second cake layer and brush with half of the remaining soaking liquid. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Whip the cream and fold it into the apricot mixture. Bring to a boil, reduce the heat to low and simmer, covered, just until the apricots are tender, 20 to 30 minutes. Then took it out and folded it into whipped cream. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition Carefully wrap the layer with plastic wrap; place the tier in ⦠Remove the pan's outer ring, then smooth the sides with a knife. Top with half of the remaining mousse. Best Layer Cake Filling Ideas and Recipes. Place the cake in the fridge for 15 minutes, so the layers hold together. (Alternatively, line the baking sheets with foil, coat with cooking spray and dust with flour. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes weâve come across so far in our search! Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Whip to stiff peaks. Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for sharing this recipe. Spread the fruit with apricot glaze, then serve. Learn how to ace hot chocolate charcuterie boards! Source(s): Pastry student - work at a custom cake shop. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. 22 %. The crowd loved it. Info. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Ingredients. Add vanilla. To make the quark cream, soften the gelatine in cold water. Brush it with about one-third of the soaking liquid. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. Add Grand Marnier, lemon ⦠Good appetite! Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. ... WOW this is an excellent recipe! 1. 67.8 g Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. Repeat with another third of the whites and flour, and then the final third. I did the vanilla mousse as a filling in a cake and covering the cake in it. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Apricot mousse filling recipe. Easy to make and SO delicious! Lv 7. Repeat with remaining cake, syrup and mousse. Slide a thin spatula under the layers to release them from the paper. Orange curd or orange flavored pastry cream. Cook over low heat 10 minutes, stirring until gelatin dissolves. The cake center will sink, leaving you with a flat surface. Place one of the cake layers in the center of the pan, bottom-side up (it will not reach all the way to the perimeter). Place the second cake layer on top followed by more apricot filling. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Trace the circles with your finger.). Add gelatin mixture to apricot mixture in blender, and process until smooth. (If mixture sets up too much, whisk it until it becomes like pudding again.) Remove bowl from simmering water; beat in vanilla. Immediately slide the layers, still resting on the paper, onto a counter. Wash and dry the beaters. Apricot mousse. Christian Diorâs Apricot Mousse. Fold the apricot mixture into the whipped cream using a rubber spatula. Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Offers may be subject to change without notice. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Add gelatin mixture to apricot mixture in blender, and process until smooth. A moist and flavorful carrot cake with a tangy apricot filling. Tilt the cake so that the preserves cover the top. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Add to the apricot mixture in bowl, stirring until well-blended. Gradually increase mixer speed to high and beat until soft peaks form. Repeat with remaining cake, syrup and mousse. Whisk about one-fourth of the meringue into the cooled apricot puree, then fold in the remaining meringue. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Once upon a time, you could pick up a carrot cake sheet cake from Costco, which came with apricot mousse filling and cream cheese icing sprinkled with ⦠Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Spread the top layer of mousse as smooth and even as possible with a small metal spatula. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Tie with a ribbon, then fill the top of the cake with fruits and berries. Wring the gelatine out well and place in a small pot along with the Grand Marnier and allow to dissolve. Made a second cake for my fav charity's first ever CAKE AUCTION! Run a knife around the outside of the cake to release it from the pan. Learn how to cook great Apricot mousse cake filling . Total Carbohydrate Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. Use gentle strokes as to not deflate the mixture. Separate 3 eggs into 2 mixing bowls. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Bake until the layers are golden and firm when lightly pressed, 12 to 15 minutes, switching the positions of the sheets midway through baking. The cake made 44.00 for our auction. In addition, the Vizyon Fruit pastry fillings can also be used for ï¬lling, decorating and ï¬avouring through the layers of your cakes and in your pastry products. Filling: ⢠1 cup of heavy whipping cream ⢠1 cup of milk ⢠1 large package of jello instant vanilla pudding ⢠8 to 9oz Apricot Preserves Directions In Medium bowl, mix all ingredients well until smooth consistency. All Right Reserved. Place a cake layer on the cake board or cake stand. Hey it's Foodie Friday at Designs by Gollum! Apricot mousse cake filling recipe. Remove bowl from ice. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. 326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg. Refrigerate until the mousse is set, about 6 hours. Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. Top with half of the remaining mousse. Top with another 6-inch cake layer. Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. Carrot Cake with Apricot Filling submitted by muttandchops Return to the refrigerator briefly to set the preserves. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Add genuine fruit taste and flavour from the pastry filling. Sour cream instead of oil shaves off some calories. Chocolate cake with peanut butter filling is really good. When the apricot mixture is fully dispersed into the cream, pour the mousse into footed dessert glasses or ramekins. Swiss and salami have had their day. I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Wonderful! Thanks. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Sacher Torte is one of the most famous cakes around the world. Garnish with apricot roses and fresh mint sprigs. May 22, 2013 - Filling: ⢠1 cup of heavy whipping cream ⢠1 cup of milk ⢠1 large package of jello instant vanilla pudding ⢠8 to 9oz Apricot Preserves ... More information Apricot Mousse Filling for carrot cake Remove from oven and cool in pans for 5 minutes. Crecipe.com deliver fine selection of quality Apricot mousse filling recipes equipped with ratings, reviews and mixing tips. Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Beat egg white mixture at medium speed of a mixer 7 minutes. Spoon one-third of the beaten egg whites onto the egg-yolk mixture. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Lightly coat the paper with cooking spray. Top with a second cake layer and brush with half of the remaining soaking liquid. Immediately transfer the hot apricots and liquid and the softened gelatin to a food processor; puree until as smooth as possible. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. When the cake is cool, make the apricot glaze. To decorate, transfer to a cake board or plate and stick white chocolate cigarellos round the edge of the cake. 0 0. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Blueberry Apricot Mousse Cake 6" $22.00 | 10â $38.00. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. Add to the apricot mixture in bowl, stirring until well-blended. ... A gingerbread cake would be good with a vanilla cream filling. Spread filling ⦠GET THE RECIPE. Top with a big dollop the apricot filling spread evenly. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. Covered ⦠Puree along with any remaining liquid in a food processor fitted with a steel blade. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2â½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Source: EatingWell Magazine, May/June 1996. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. Here we layer sponge cake with apricot mousse for a beautiful presentation. Im trying to make an apricot flavored mousse. Add the food color, if using. Bring about 1 inch of water to a simmer in a saucepan. Coat a 9-inch springform pan with cooking spray. Brush it with about one-third of the soaking liquid. calicopurr on 6 Oct 2010 , 7:37pm. Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. Then I put fresh strawberries and blueberries on it. In small saucepan place apricots and water and allow to stand, covered, 2 hours. To make sponge cake layers: Position racks in top third and middle of oven. Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Melt the preserves in a small saucepan over low heat. Let the puree cool to room temperature. I used my hand mixer and beat for about 3 minutes or until it looks like mousse. Add the fourth white to the bowl of whites. Strain glaze through a sieve, using a spatula to push on the solids. Learn how to cook great Apricot mousse filling . Continue until you have used all four layers. I put the softened apricots in the blender along with the gelatin. Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Remove the plastic wrap from the cake. But since you're making the filling, I think pineapple would also be tasty. Turn the paper over (the lines will show through). Combine apricots and apricot nectar in a saucepan. Remove from pans, place on waxed paper or wire racks and allow to cool completely before filling and frosting. Invisigoth. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. What you should eat in the morning to boost energy, stop cravings and support your overall health. Cover with kitchen towels and let cool to room temperature. 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