Baker’s German Sweet Chocolate Cake. Add whole eggs, sour cream and 1 tsp. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. pkg. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Stir in shredded coconut and chopped pecans. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Cream together butter and sugar. Stir until all is … Combine sugar, butter, evaporated milk and salt in heavy skillet. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Easy BAKER'S GERMAN'S Sweet Chocolate Cake. Immediately loosen cake from sides of pan with knife. COCONUT-PECAN FROSTING: To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Pour into prepared pan. Adapted from food.com. Yummy! In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. 48 mins. Remove from the heat; cool. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Add combined flour, sugar, baking soda and salt; mix well. Frost cake. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Preheat oven to 350°F. or until butter is melted; … GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Stir halfway through. Remove from heat. or until toothpick inserted in center comes out clean. Coconut-Pecan frosting (recipe follows). Keyingredient.com is a free cooking website. Enjoy this exquisite cake on any occasion! In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Stir until chocolate is completely melted and mixture is well blended. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Add egg yolks, one at a time, beating well after each addition. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! https://www.allrecipes.com/recipe/9532/german-chocolate-fudge Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. Melt chocolate in water, and let cool. Stir in vanilla and chocolate. Servings 1 BEWARE, this recipe is truly decadent. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii Cooking time 60mins It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. or until butter is melted. In a large bowl, cream butter and sugar until light and fluffy. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Freeze up to 3 months. Cover bottoms of 3 (9-inch) round pans with waxed paper. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! 0 This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. If you don't have buttermilk, just add 1 Tbsp. I make it once a year for my DHs birthday. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Beat eggs and sugar in large bowl with mixer on high speed 5 min. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … Cook 7 minutes, stirring constantly. Fold 1/3 of the whites … Bake 35 to 45 min. Bring to a boil over medium heat. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Add sugar; beat with mixer until … It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. The famous Bakers German chocolate cake recipe is, in fact, not German after all. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. I know it seems like a long process, but it is WELL worth the effort. German sweet chocolate can be found in the baking aisle of your grocery store. Cool cake completely. Preheat oven to 350°F (177°C). Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. You’ll need three boxes for this recipe. Spoon leftover frosting into freezer container. 2 hrs. Grease 2- 9 inch round cake … Browse more than 20 classic recipes and variations of German's chocolate cake. or until thickened before using as directed. One bar of sweet baking chocolate contains four ounces. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Add egg yolks, one at a time, beating well after each addition. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 Prep. Then, use in place of one ounce of German’s sweet chocolate. https://www.mycountrytable.com/authentic-germans-chocolate-cake This cake is incredible! Thaw overnight in refrigerator before using as desired. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Frost with Easy Coconut-Pecan Filling & Frosting. Add chocolate mixture; beat well. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. 35 to 40 mins. Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. Step 1. Remove from the heat; cool. Cool until thick enough to spread. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels Beat in chocolate mixture and vanilla. … Pour into 13x9-inch pan sprayed with cooking spray. German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. round baking pans with waxed paper and grease the paper; set aside. twelve 3" cakes. Combine flour, baking soda and salt. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Mix flour, soda, and salt. Please enable JavaScript in the browser settings and try again. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bake. Beat in egg yolks. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Cream butter; gradually add sugar, beating well. Powered by Brandeploy Add egg yolks, one at a time, beating well after each addition. Total. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … cake - chocolate cake - German - german chocolate - german chocolate cake - original. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Beat in flour mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Find more useful information here. The recipe used the baking chocolate … They are delicious made with them, and I use them, but my favorite recipe is my Mother's. I like to spread the frosting on the sides too. Cook and stir over medium heat until thickened. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. I hope you enjoy. This site requires JavaScript. She absolutely loves it and I thought you might too. Preheat the oven to 350° F. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. vanilla; beat with mixer until blended. Do you have a website or cooking blog? Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. or until chocolate is almost melted, stirring after 1 min. Bake for 30 minutes or until cake springs back when lightly pressed in center. * Percent Daily Values are based on a 2,000 calorie diet. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. A decadent German chocolate cake. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. or until chocolate is almost melted, stirring after 1 min. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. sugar (optional) 1 (3 oz.) Join us and discover thousands of recipes from international cuisines. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Adjust the oven rack to the middle position. You may sprinkle with confectioners sugar or top with chocolate glaze. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. pkg. lemon juice or vinegar to 1 cup milk; let stand 10 min. cream cheese, softened 1 (12 oz.) Remove and cool on rack for 15 minutes. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. salt 1 CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … This is the cake I make my mom every single year for her Birthday. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. This will give you that signature sweetness that the recipe is built around. baking soda 1/4 tsp. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. 1 (4 oz.) Line three greased 9-in. Preparation time 30mins German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Preheat the oven to 350°F. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Stir until chocolate is completely … (4 oz.) In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … One of my husband’s favorites that he has requested multiple times! The cake was good but not great. In a large bowl, cream butter and sugar until light and fluffy. The chocolate cake originates from Dallas, Texas. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. I am a german chocolate cake lover, but I didn't *love* this. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. or until thickened and lightened in color. 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