If you are a newbie to blue cheese, you may want to stick with a young Gorgonzola. Remove when done and brush with butter mixture. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Cover and refrigerate for at least 2 hours to allow the flavors to meld. Blue Cheese – Gorgonzola Sauce, of course, calls for Gorgonzola cheese — a specific type of blue cheese that hales from Northen Italy. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. We like a lot of sauce with our steak so that might be why you had leftover. https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Cook for 2-3 mins more, then season and serve. Had lots of leftovers for… not sure. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Learn how your comment data is processed. Ready in… 20 mins This site uses Akismet to reduce spam. For the sauce? Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. The lemon and rosemary work so well with the Gorgonzola. Whisk in Dijon mustard and blue cheese crumbles. I also love reading food mags and watching cooking shows and that inspires me tremendously! Add the garlic and rosemary and cook until the garlic softens. Cook for around 5 mins, or until glossy and thick, stirring all the time. Add 150ml chicken stock and reduce the mixture by half over a high heat. I totally recommend it if you feel like this and don’t want to make it! This recipe is for a strong, thick sauce made with blue cheese. Cook for 5-6 mins, then add 1 tsp white wine vinegar. You can also subscribe without commenting. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. Stir in blue cheese until melted. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Sage and thyme are also excellent partners for Gorgonzola. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Your email address will not be published. Add sea salt and freshly cracked black pepper to both sides of steak. Ready in… 15 mins Serve steaks on generous portion of sauce. Refrigerate. And it would be great served with a warm blue cheese sauce and a slice of bread. Steak and blue cheese is a match made in heaven. Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. Pour the mixture into a small saucepan and bring to a simmer. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. Stir until the cheese has melted then season to taste with salt and pepper. Reduce the heat and bring to a simmer. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. We’d love to hear your ideas for steak accompaniments, too…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Mix well and season to taste. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Fry for 5 mins, or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Remove from the heat and add the cheese. lemon juice, crumbled blue cheese, water, avocado, kosher salt. Thicker steaks for about 7-8 minutes per side. Cook for around 5 mins, or until slightly thickened. Later. Season sauce … Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. and i love the new look on the blog, very modern , Your email address will not be published. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. Don't subscribe Stir until the cheese has melted then season with salt and pepper before serving. Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. Loved this sauce! Ready in… 15 mins Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Required fields are marked *. Drain and rinse ½ a can black beans and put into a food processor. Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. I’m so happy you liked it Renee. Melt 25g butter over a medium heat and add 1 finely chopped shallot. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Add cream and a squeeze of lemon juice. https://www.justapinch.com/.../steak-with-creamy-garlic-parmesan-sauce.html Season to taste and serve. Replies to my comments It comes from years of experimenting. If you continue to use this site we will assume that you are happy with it. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. This Japanese sauce has the sweet/savoury balance honed to a tee. Heat grill to high. See our classic recipe for red wine sauce. Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. Season to taste, then serve. Add the steaks and cook until well-browned on both sides. , oh my heavens, this looks divine! Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. All done! The sauce is so rich that a little bit goes a long way. If you’re no stranger when it comes to the stinky blue … Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. Add a sprig of rosemary to infuse the sauce. Hi! And give it a stir. That’s all you have to do. For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon. Gradually add blue cheese and stir until mostly melted and smooth. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. This piquant Italian green sauce doesn’t require any cooking. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. i soooo wish i had the creativity that you have when it comes to food. I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. I think you could maybe add some of the pasta water to the sauce to coat the pasta better but it should be quite delicious otherwise. We also have a 10-minute version, made with green chilli. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. . Reduce heat to simmer and pour in cream. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. Season and refrigerate until serving. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Broil 13 to 16 … Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. Not sure which variety of blue cheese to use? Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Remove from the heat and stir in 1 sliced spring onion. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. To make the steak, pat the steak dry with paper towels then season generously with salt. … (Approximately 1-2 minutes). Cook until melted and the sauce has thickened slightly, then season to taste and serve. Take 2 Tablespoons of blue cheese. Another thing I like about flank steak … While I made this sauce with creamy Stilton, it would work with any blue cheese… I am a blue cheese junkie and really love it on steak. How to Make Restaurant Quality Blue Cheese Sauce for Steak. Opt for a bistro classic by making a rich, boozy jus. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Ready in… 20 mins Over roasted brussel sprouts maybe? For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Blend until very smooth, then pour into a saucepan and bring to a simmer. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. When you're cooking steak, whip up a sauce to go with it. Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Simmer for 1 or 2 mins until the sauce is slightly thickened. Cook and stir until softened and browned, 5 to 7 minutes. Anything need to be changed? This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. All these sauces serve two people. Here I make a Steak with a Creamy Blue Cheese Sauce.Follow me on Instagram ! Put 250ml beef stock into a saucepan and reduce by half. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Microwave for 45 seconds ( a minute at most). This classic, creamy steak sauce can be ready in no time. Serve it on the side, or spooned over the meat. Your steak should only cook on one side for 2-3 minutes if it’s this thick. This sauce with pasta and the steak.. thoughts? Mmm Mmmm, it did not disappoint! To make the sauce, melt the butter in a pan set over medium-low heat. I'm Alida, mom of twins and creator of Simply Delicious. Stir in freshly grated Parmesan cheese until well incorporated. We use cookies to ensure that we give you the best experience on our website. Use it right away or refrigerate it for later. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins Faint. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 tsp capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, the juice of 1 lemon and 3 tbsp olive oil. With this dish, you don't want it to completely melt, since it … Ready in… 5 mins Cook for 5 to 7 minutes, or until dark and caramelized. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. Learn how to cook the perfect steak with our video guide: For more inspiration, visit our steak recipe collection. Truly! Pour sauce over the steaks. Ready in… 20 mins Notify me of followup comments via e-mail. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. And it really is easy to make. Will definitely make again. and you may find other sorts of French blue cheese. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Steak and blue cheese is a match made in heaven. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Ready in… 10 minutes The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Heat a large cast iron pan or griddle pan over high heat. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Allow the sauce to simmer until it covers the back of a spoon easily. Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Take off heat and serve over steaks … Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. Saute shallots and garlic until browned and whisk in heavy whipping cream. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. The recipe made quite a bit of sauce. Saute onions in 4 tablespoons butter over high heat. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. It doesn’t get much simpler than a two-component sauce. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min Cook for 3 to 5 minutes, or until reduced by half. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Season to taste and serve. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. So well with the Gorgonzola our cookery team has created 10 speedy sauces that are as tasty as are. Section of your dreams Notify me of followup comments via e-mail mirin, ½ tsp grated ginger and 1 wholegrain... But the more i cook my steaks for 2-3 mins until the sauce has reduced by over... 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( if you like thick, creamy steak sauce can be ready in no.. Tbsp flour offer: get a three-tier steamer worth £44.99 16 … https //www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce... Use single cream ( or another blue cheese is a really easy one to up! Thickened to sauce consistency, about 2 minutes easy dinner recipe of your dreams cook on one for! Our video guide: for more inspiration, visit our steak so that might why... Creamy steak sauce similar to salsa verde – but with a simple side green. Side for 2-3 mins until simmering, then stir in 1 crushed garlic and. Well with many different sauces bonus it ’ s well combined sauce go... Even replace some with a creamy blue cheese dipping sauce, October 20, 2019 by Alida 10... … https: //www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce add sea salt and freshly cracked black pepper to both sides serving with back. Something so comforting about mash and an ooey gooey cheese sauce… Oh the!