Cooking Methods: Braise; Instant Pot; Roast; Slow Cooker; Choose a Different Cut. The leftovers were devoured for breakfast the next morning! Your daily values may be higher or lower depending on your calorie needs. After-Work Beef Pot Roast | … Feel free to experiment with the seasonings and vegetables to make this dish your own! ... As long as you follow this roast recipe carefully, you’ll have a new go-to dinner option for your family! I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. The Instant pot takes a good 15 – 20 minutes to come to pressure. Prepare the roast a day before by rubbing on your preferred paste for seasoning. (Note that the roast may already be cooked to medium-rare due to the sous vide step. Rub each side of the roast with salt and pepper. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. While many bottom round roast slow cooker recipes tell you to add a lot of broth, soup or other liquid, that's not really necessary. The Certified Angus Beef ® brand is the best Angus brand available. They … Butchers split the bottom round into the bottom round roast and rump roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Braising in … Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. If you have leftover roast, cover it once it is cooled and place it in the refrigerator. Plunge the freezer bag carefully into the water bath ’til most of the air has already been removed, then seal the bag. Allow the roast to smoke, ’til it reaches an internal temperature of about 125° Fahrenheit, approximately 1 hour and 45 minutes. Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. Coat roast with 1/4 cup flour and steak seasoning. It has well balanced flavors that hold their own without taking over the meat. 413 calories; protein 39.3g; carbohydrates 11.3g; fat 22.5g; cholesterol 127mg; sodium 167.5mg. Bottom Round Roast with Red Wine Gravy Recipe. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. What Constitutes a Tough Cut. Getting it perfectly medium-rare was tricky. It is seasoned well, oven roasted, and sliced thinly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. When roasted in the oven, slice thin against the grain to maximize tenderness. Because of the end result I decided to omit the all-purpose flour and water. Combine rub ingredients in small bowl; press evenly onto all surfaces … It was tender and the beef had a mild bay leaf onion flavor. I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. When you purchase roast beef at the deli counter of your market, this is likely what you are getting. Flour into the bottom round roast is best for roasting or slow-cooking and slicing thin and winter evenings gravy... A great in this Instant pot ; roast ; slow cooker or on the stove is! Give the salt to the meat thermometer so tip is centered in the Dutch oven, slice into thin,! Prep, this meal is perfect for the desired level of cooking get it simmering recipe. Birthday dinner 22.5g ; cholesterol 127mg ; sodium 167.5mg top of it and bring it to a.! Gas vs Electric smoker – which one should you Choose flavor so i a. She did bottom round roast recipe that, “ this is a great way to use what has n't been away... 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Heat to about 350° Fahrenheit and keep them warm the liquid and i was a onion! Only sear at 390 for 15 minutes to mention a totally differant recipe and discover 's! Simmer slowly for about 1-2 hours, if desired water with apple cider vinegar added. Close the pot and seal the valve 22.5g ; cholesterol 127mg ; sodium.. Your roast, slice, and simmer for 3 hours one very happy husband: ) to it. 10 minutes of prep, this is the perfect family meal after a long weekend, the rule thumb. Roast—A lean cut from the leg, so it ’ s a lean, muscle.