Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Since I had no bourbon I used Gentleman Jack instead. After making this several times I have decreased the pecans to 1 1/2 cups. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Remove from oven and allow to cool for … Preheat an oven to 375 degrees F (190 degrees C). On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Allow to cool completely on a wire rack before serving. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. 0/4. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. I have only done this a few times when I really wanted a WOW presentation. 1 1/2 tsp. Read on at your own risk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. BOURBON PECAN PIE . 2 tbsp. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Submitted by tschatz Updated: October 02, 2015. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. bourbon. 1 1/2 cups pecans. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Pour mixture into pie crust and spread evenly with a spatula. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Mix the white sugar, brown sugar, and butter together in a bowl. This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. And what little there was tasted awful very eggy and not yummy at all. vanilla. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. Dark … I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Then add your liquid. 1/2 tsp. (It will continue to set as it cools. kosher salt. Fold in pecan halves and chopped bacon. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. 1 1/2 tsp. Needs more butter and bourbon taste which I will add the next time I make this pie. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Add the butter and shortening in pieces. The filling however only filled up about 1/2 inch of the pie dish. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Everyone loved it so I will be making again soon! This pecan … I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Subscribe now for full access. Add comma separated list of ingredients to exclude from recipe. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. My husband adores this pie. Gently reheat the pie … Great recipe! I just toast the nuts alongside the crust while it … It’s perfect way to switch up dessert at your next holiday dinner! Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Mix well. Why? Bake for 10 minutes. Press them down slightly. Slowly pour … Get recipes, tips and NYT special offers delivered straight to your inbox. Preparation. I was born and raised in Georgia and ours was much more flavorful. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Place the pie crust in a deep dish pie pan. Prick the sides and bottom of the pie shell … The information shown is Edamam’s estimate based on available ingredients and preparation. this link is to an external site that may or may not meet accessibility guidelines. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Go to reviews. This is a pecan pie you won't want to forget. Info. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. 3 large eggs. Information is not currently available for this nutrient. I did cook it for an 10 extra minutes though. I've made it 4 times in the last 6 weeks and passed it down to my sister. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. This was okay. Bourbon Pecan Pie Filling. Pulse the pecans 6 to 7 times in a food processor or until finely ground. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Pecan pie is so easy to make it’s downright dangerous. It should not be considered a substitute for a professional nutritionist’s advice. This pie is delicious and so easy. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. Add eggs and salt and whisk until mixture is even. This is a classic and simple recipe given a Southern kick with a little bourbon. Learn how to make this classic winter warmer with recipes from around the world. Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Preheat the oven to 375°. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. The nuts will rise to the top during baking leaving a professional appearance. What I am wondering is that I used egg beaters instead of whole eggs. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Fabulous rich decadent and so worth the calories. BOURBON! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". 3/4 cup granulated sugar. The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. reviews (0) 0%. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. melted sweet butter. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. Preheat oven to 375 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. Preheat the oven to 350°F. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. Add the … In a large bowl combine eggs, bourbon, vanilla, and salt. NYT Cooking is a subscription service of The New York Times. ). You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. This was an excellent pie. Pin it now to save for later The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Spread the pecans on the bottom and pour the mixture over them. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. First of all the recipe calls for a 9" deep dish pie crust. Be the first to rate and review this recipe. The liquor, of course, may be left out if you don’t appreciate the taste or … So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … So glad I found this recipe. Remove from oven and cool … In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Bourbon gives this pie its delicious and distinctive flavor. The pie may be baked … 1 1/2 tbsp. make it again. Would that have made such a huge difference? In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … The bourbon jazzes up this pecan pie with flavor and spirit. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Thanks for sharing Kimberly. No gift befits the food-obsessed people in your life like a cookbook. A perfect pie for the holidays. November 23, 2020. In a large bowl, whisk the eggs … If you love to bake though, making your own homemade pie … This no corn syrup recipe combines rich maple … Pour the mixture into the pie crust. 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