Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. All Rights Reserved | Privacy Policy. Cover bottom of pie crust with pecans. Awww, I don’t need to tell you that. Rachel Conners Get the recipe . Instructions. Add butter, beating well. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Pour into crust; sprinkle with remaining pecans. Ingredients. Bake on lowest oven rack at 350 degrees for 1 hour or until set. pie plate. Slowly pour sugar mixture into … Was my oven maybe too hot or did I maybe use too much flour? Reduce heat to low and place a heat-proof bowl on the pot. Combine sugar, corn syrup and butter in a saucepan. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. —Sarah Varner, Santa Rita, Guam This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. 2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Taste of Home is America's #1 cooking magazine. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … To par-bake the prepared crust, preheat the oven to 375°F. Mix in the cocoa powder until completely dissolved. Sprinkle chocolate chips into crust. 2 tsp vanilla extract. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Melt chocolate squares in the microwave. Stir in pecans. But I wanted to include all of what makes this pie so delicious! Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Trim crust to 1/2 in. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. World’s Best Brownies Sprinkle chocolate chips into crust. Store leftovers in the refrigerator. Pumpkin Pie DIRECTIONS. It's like a normal Pecan Pie recipe, made better. Bake until the crust is golden, 12-15 minutes. Use a fork to pierce a few sets of holes in the crust. Salt — creates the perfect sweet/salty balance. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. Add corn syrup, bourbon, molasses, and salt. This pie is great for chocolate and nut lovers! 3 large eggs. What could possibly make a classic, decadent pie even more delicious? https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe To make it lighter, leave out the chocolate. Use dark corn syrup for a deeper flavour.). Stir until all ingredients are combined. It doesn’t matter which you choose — choose what works for you. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Fudgy Chocolate Cake. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Fill the bowl with the chocolate and stir … Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. Mix until blended. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Then maybe freeze it to eat later? Add the corn syrup, sugar, bourbon and the chopped chocolate. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. This pie is good warm or cold, with ice cream or whipped cream. Add the butter to the chocolate, stirring well to combine until butter is melted. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. What can I do with the extras? No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Golden syrup (Maple syrup or light corn syrup can be used. DIRECTIONS. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. I also reduced the brown sugar by half and it worked well not too sweet just right. Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. 1/4 cup bourbon. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Bake for 10 minutes. I hope to make this for my family on the weekend , Your email address will not be published. —Tanya Taylor, Cary, North Carolina Soft Cinnamon Rolls Bake at 350° for 50-60 minutes or until set. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Preheat oven to 350°F. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Ingredients: 1 cup semisweet chocolate chips. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. What could possibly make a classic, decadent pie even more delicious? Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Fill the bowl with the chocolate and stir continuously until the chocolate is melted. Add the chopped chocolate and pecans and stir to combine. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. For ten minutes at 425 classic pecan pie you will see it puffed up in the oven to.. Crust with pecans mayple syrup only half cup melted chocolate with brown sugar, corn syrup, bourbon rich. Every bite at 350 degrees for 1 hour or until centre is just to... Pie for me, i would leave out the chocolate a great, gooey texture you crave in every.... 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