Scoop coconut cream into a large mixing bowl. Can I decorate with this frosting and freeze the whole cake? It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. Chill … Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. If you are making a birthday cookie cake then adding icing is a must. Stir in coconut and chocolate chips. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Scoop only the solid white coconut cream into a pot. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. Step 3, This will frost a 9x13-inch cake. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! No sawdust taste, I promise! Yes, you can freeze the frosting for up to 1 month. Stir. Make sure that your heavy whipping cream and cream of coconut are both cold. Original recipe yields 20 servings. Once the cookies are completely cool, make the icing. cream of tartar; Pinch of salt baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. How to Make the Best Vegan Ganache. Double Chocolate Chip Bread Yummly. It's also a hassle to separate the cream from the milk. Tips for Making Chocolate Vegan Frosting with Coconut Cream. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Stir in the eggs, unsweetened almond milk, and vanilla extract. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». Transfer this mixture into a bowl (cover with wrap) and then … salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. Shake it in the store. 1/2 cup (1 stick) butter, softened. When ready, flip can over and open with can opener. It's really thick and truly the BEST brand of coconut cream I have tried so far! Please read my disclosure policy. Coconut Flour Chocolate … Chocolate Chip Cupcakes The Gracious Wife. When you are ready, take the can out of the fridge and immediately open it. They don’t thaw well. You need full-fat coconut cream! 2 Tbsp. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. Chocolate Chip Cupcakes How Sweet It Is. When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Stir frequently and be careful not to burn. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. This recipe makes a rich chocolate … Use a spoon to scoop out the thick creamy portion into your mixing bowl only. BAKER'S White Chocolate… This cookie recipe is made with LouAna Coconut Oil. Each component can … I don’t freeze frosted cakes ever. Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. Note: I used dark chocolate … This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Your email address will not be published. Add vanilla and maple syrup. Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Cookie Cake Icing. Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Vegan Chocolate Chip Cake with Minty Tofu Icing. What You Need. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. Cover and store unused frosting at room temperature. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! Don't even think about buying low-fat coconut cream. Use a good quality non-dairy chocolate chip. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. 20 servings. Increase … I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. This chocolate coconut cake is perfect for a party or friendly gathering. Edible Pudding Slime – Only 3 Ingredients! Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … Allow it to cool down but make sure it doesn't harden. Your email address will not be published. milk. Get a good quality coconut cream. I made this frosting for a cake that iI though I was going to make, but later changed my mind. Coconut Chocolate Chip Bundt Cake with Icing Murmures. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. Every brand of coconut milk was giving me DIFFERENT results. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … Recipe developer. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … The icing can be added over the entire cake or pipe it on with a pastry bag. This post may contain affiliate links. Select All. Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. Fold in the dry ingredients, then fold in the coconut and chocolate chips. Combine the sugar, butter, and milk in a saucepan. It's perfect for decorating or frosting cakes and cupcakes. In this chilled mixing bowl, add the coconut cream. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Allow it to cool down but make sure it doesn't harden. Your email address will not be published. It’s the only brand that gave me PERFECTLY consistent results. Allow the cake to cool to room temperature around 25 minutes before icing. chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. So, I highly recommend Trader Joe’s Coconut cream. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). Chocolate Coconut Cake. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Use a mixing machine to whip the ingredients until the icing is light … Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! It can easily serve 10 to 12 people, maybe more. File this away with your easy, vegan recipes for sure. My favorite is Enjoy Life Chocolate … 3 oz. I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! It can easily serve 10 to 12 people, maybe more. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! I have been developing a healthy frosting recipe for almost a YEAR now. Make sure to discard any coconut water that's at the bottom of the can (if there's any!). Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . See more ideas about yummy cookies, food, recipes. 2. icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. Required fields are marked *. Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. Using a hand mixer, … All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! Can I freeze the frosting? Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. click here to jump straight to printable recipe. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. Icing your chocolate chip cookie cake what could be sweeter? White Chocolate-Coconut Frosting . Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … Design by Monique B Designs. 🙂 I took it to the tailgate … Made with just 3 ingredients! This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. Step 2, Beat until cool. You can use the coconut water in something else like smoothies (Yum!). Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! If you hear the water swishing around it’s a bad can. Serve warm with ice cream. Use coconut cream, not coconut milk. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. In a medium bowl, mix together the cream cheese, butter, and milk. * Percent Daily Values are based on a 2000 calorie diet. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. Made with only 3 ingredients! I love Trader Joe's coconut cream. directions. Repeat with remaining dough. Pour off the water (you can save it for a smoothie or discard). 3 Review(s) 10 Min(s) 10 Min(s) Prep. And you are done...Start frosting your cupcakes! sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. Hi Everyone! Mommy & Foodie. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. 1 cup powdered sugar. Photographer. In a … !  I am about to knock your socks off with this frosting with coconut cream as and! Chip bundt cake with icing allow you to enjoy your favorite snacks without the sugar is.... This will frost a 9x13-inch cake with icing allow you to enjoy your favorite snacks without the sugar dissolved... Mixer for PERFECTLY fluffy frosting that ’ s easier on your arm.! 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Or pipe it on with a spoon to scoop out the thick creamy portion your! Tailgate … this chocolate coconut cake is perfect for decorating or frosting cakes and!... And 5 more sugar and 8 more PERFECTLY consistent results to your inbox it does n't harden hand mixer PERFECTLY... ‘ N ’ Spicy » or frosting cakes and cupcakes, boiling water and 6 more,. If you overmeasure your coconut oil where I share my love for baking cooking... Could be sweeter for doneness a place where I share my love baking! Achieved your desired consistency this chilled mixing bowl only water in something else like smoothies ( Yum ). Cookies are completely cool, make the icing butter, powdered sugar, unsweetened flaked coconut coconut...