It comes down to personal preference and using what you’re comfortable with. But that doesn’t really matter as all filet mignons are delicious and worthy of being prepared and eaten. Roasted Vegetables: Toss sweet potatoes, broccoli and cauliflower in olive oil and salt & pepper, roast in a 425 degree oven for around 25 minutes. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Turn over and … Sear steaks for 1-2 minutes on this side until browned well. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or taste these pieces of meat are known for. But guess what?! How to Cook the Perfect Filet Mignon. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. While the pan is heating, blot the filet mignon dry. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! While searing adds color, texture, and flavor to the steak, heating it further in the oven will cook it more evenly. How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. If it’s below where you want it, put it in the oven for 3‒4 minutes and check it again. Generously salt, pepper filets, add garlic powder. The other being that this cut of meat is very tender contains little fat and is full of flavor. Cooking temps for the filet should be 120–125 degrees F for rare, 130–140 for medium-rare, 140–150 for medium, 150–160 for medium-well, and 160+ for well-done. Cast iron is a great heat distributor and can go straight into the oven (which is an important step for cooking filet at home). Cast iron skillets require special maintenance, but the other two options are pricier. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. Balsamic Reduction Sauce: Make a balsamic reduction sauce with 1 cup of balsamic vinegar and 1 tablespoon of honey. But as you may or may not know, in France, the term “filet mignon” refers to pork tenderloin steaks/chops. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. With the meat closer to room temperature, it will cook more evenly for the most tender results. Then rotate it degrees and let cook for another 2 minutes, in theory this creates criss crossing grill marks. After 3-minutes flip the filet to develop a sear on the other side and continue to base your filet with the butter, herbs, and oil mixture. This easy air fryer filet mignon cooks to perfection in about 15 minutes and is perfect for date night at home without spending a ton of money! Once your time for the first side is up, flip it. Sautéed Summer Squash: In a skillet over medium heat add 2 tablespoons of butter and a variety of zucchini, summer squash and 1 clove of minced garlic. If you did decide to use the larger filet mignons, there is a way to accommodate for their extended cooking time: finish them in the oven. When you go to any steak house it will likely be one of the priciest steaks on the menu. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Of all the steaks out there, the filet mignon is going to be one of the most tender cuts. To cook decent chips, let the fillets cook for 3 minutes on each side and don’t move at all! Learn how your comment data is processed. It’s surprisingly simple to cook a delicious restaurant quality filet at home, stove-top with the right meat and the right tools. As an Amazon Associate and member of other affiliate programs, I earn a small commission if you purchase something I recommend. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Share; Tweet; Pin; Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. Having a high quality, heavy bottomed stainless steel skillet is going to ensure the best results. Then using your tongs sear the sides by setting the filets on their sides, try and cook each area of the sides for 1-2 minutes. Carefully remove the sauté pan from your oven and transfer the filets to a clean plate. All of this, and we haven’t even talked about the garlic butter sauce- just more deliciousness! Add the olive oil when it's fully heated. filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? I would never recommend products I don't love and use! Season the steaks with salt and pepper, take out the butter and let it also come to room temperature to ensure it’s nice and soft. The best way to know if your steak is cooked to your preferable done-ness is to use a meat thermometer. Let them stay there for 6-7 minutes. If you don’t have a cast iron pan you can use any pan that can go into the oven for this recipe. The filet mignon that we are talking about today is that from beef. See more ideas about pan seared filet mignon, filet mignon, food. Choose your beef from a trusted source. #wholesomeyum #keto #lowcarb #dinner #ketodinner #steak #ketosteak Rare is 120-130, Medium-Rare is 130-140, Medium is 140-150. I like to try and sear my sides as well, so I flip them with tongs and carefully place them so they stand on the side. To the pan add shallots. It’s actually crazy simple and it’s all about getting a great quality steak and paying attention to your cooking time. Select being the lowest, Prime being the highest. I’m sure everyone has a favorite way to prepare and enjoy filet mignon. See more ideas about pan seared filet mignon, filet mignon, food. Tent them with foil and let … Be careful, and the pan is hot! The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. It is a delicious cut of meat and more often than not, it is cooked in a sauté pan or cast-iron skillet. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. I promise it will taste just as good as a fancy steak house! How to Grill Filet Mignon. Allow filets to come to room temperature, about 30 minutes, before cooking. Prep: Preheat your grill to HIGH heat. I bounce between these two and can’t choose a favorite. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. Directions. It's unbelievably easy and takes just 15 minutes! Foodie & Cook. When hot, sear both sides of the filets for 2-3 minutes. Then place the steak in the oven to prevent over cooking. Cook for 2 minutes, rotate 90 degrees, cook another 2 minutes. You want that pan piping hot! Which are, of course, its delicate flavor, texture, and nature: three things that make filet mignon one of the most desirable cuts of meat. Check Base … Let cook for 1 minute, stirring. https://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Let cook for 1 minute, stirring. With the right meat, tools and directions you can make this restaurant quality meal at home! At this point, add salt and pepper directly to the fillet before adding it to the pan. This recipe for the perfect pan-seared filet mignon is easier than you think. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Learn how to make Pan-Broiled Filet Mignon. I flip mine using tongs, I find tongs to be the best tools for flipping and turning steaks. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Have you ever had a filet at a steakhouse and wondered how they get the delicious crust on the outside of the meat? Let the steak cook for 2 minutes. -Now, pan-searing is enough to cook 6 – 8-ounce filets mignons. Don’t over-season your filet mignon, keep it simple. Sear the sides. Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. When you purchase your filet mignon, you may also need to purchase a new pan. This is an important step! Add the filet mignon on the … This site uses Akismet to reduce spam. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In this easy recipe, tender, juicy filet mignon is pan-seared on the stove, then finished in the oven until it is melt-in-your-mouth tender. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot… Refrigerate until 30 minutes before cooking. The filet mignon cook time is going to depend on the … Once the butter just starts to brown, add the steak. What pan to use: A great pan to cook filet mignon is cast iron. This recipe for the perfect pan-seared filet mignon is easier than you think. While your meat rests mix together the softened butter and blue cheese. Remove your steak from the pan, tent with foil if you like, and let rest for 5 minutes. When the oil is hot, place your filet mignon in the pan. Remove from heat, stir in 1/3 cup shredded parmesan. Ingredients Needed to Cook Filet Mignon. admin December 21, 2020 No comment. 2 The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. Learning how to cook filet mignon in a pan is not difficult if a few steps … Be careful, and the pan is hot! Let filets sit for 10 minutes. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Peppercorn Sauce: Try a shallot and peppercorn cream sauce. Flip it. Use to decorate the plates and serve with the steak. At this point, add salt and pepper directly to the fillet before adding it to the pan. © 2020 Saint Paul Media, Inc. All rights reserved. Jan 7, 2019 - Explore Andrea Peters's board "Pan seared filet mignon" on Pinterest. See more ideas about cooking recipes, recipes, cooking. But in case you want to fry bigger chunks, you can further heat it in a preheated oven at 425° F (218° C). A cast iron pan is so versatile because you can cook with it on a stove and in the oven. The first and most important ingredient is filet mignon. Transfer filets to a cutting board. Remove your filets from the fridge 30 minutes prior to cooking. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. How to Cook Filet Mignon To Absolute Juicy Perfection. While your skillet is warming up hot pat your Filet Mignon dry then add salt and pepper to your Filet right before placing it in the skillet. Its needs to be treated a little differently than any other steak and will also cook differently than the other steaks. do not cut into immediately! Pan Seared Filet Mignon – 10 Tips, Recommendations & Best Practices: 1. Melt 1 tablespoon of butter. Sharing is caring! Seriously, though, don’t cook them past medium. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Exploring & Enjoying life in OKC, Copyright © 2020 Handmade in the Heartland | Privacy Policy | Wisteria on Trellis Framework by Mediavine. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Place the pan in the oven and cook for 10-15 minutes. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. I usually like to serve some type of potatoes and a vegetable when I pan sear filet mignon. Best Filet Mignon Recipe with Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. If you want a really tender, flavorful steak go for Choice and if you want an outstanding best meal of your life at home, choose Prime! Here a few suggestions: Pear & Goat Cheese Salad: Love this recipe! Let the filet mignon come near to room temperature before you cook them. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 Best Filet Mignon Recipe with Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. When oil is just about to smoke, add steak. Heat them in a saucepan and simmer until reduced to 1/3 cup. How do you cook your steak? What part of the cow is the filet mignon cut from? https://www.101cookingfortwo.com/pan-seared-oven-roasted-filet-mignon Let me know if you try it! Add the olive oil when it's fully heated. true filet mignons, for pan frying. Heat up a cast-iron skillet on high heat. What pan to use: A great pan to cook filet mignon is cast iron. Potatoes: Twice baked potatoes, scalloped creamy potatoes, garlic mashed potatoes, loaded sweet potatoes. To get an exact time for your cut of meat visit the Kansas City Steak Company’s meat cooking chart. It’s best to use a 12-inch skillet made from cast iron, copper core, or carbon steel when you cook a filet mignon. All of the sudden you feel like you can make a restaurant quality meal right at home. Do not turn over. Finding a local butcher shop can be a great resource and I personally like Sam’s Club’s meat selection. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Dec 12, 2018 - 10 steps to perfect pan-seared filet mignon. When you purchase your filet mignon, you may also need to purchase a new pan. Serve over the filet mignon. Melt 1 tablespoon of butter. It will help them cook more evenly. Season sauce with salt as needed and pepper. OXO Good Grips 9 Inch Stainless Steel Locking Tongs, All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126, ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight for Oil Deep Fry BBQ Grill Smoker Thermometer, The best way to know if your steak is cooked to your preferable done-ness is to use a. https://www.southernkitchen.com/.../cast-iron-seared-filet-mignon https://www.noreciperequired.com/.../how-cook-filet-mignon-oven Then flip the steak. This recipe calls for very few ingredients. Always. Filet Mignon Cooked in the Oven. Sear, flip, sear, and final flip … Where to buy filet mignon? filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? All said and done my steaks are not in the pan more than 15 minutes. Once you place your meat into the skillet don’t touch it! Please leave a comment on the blog or share a photo on Instagram. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. I know most people are a fan of the grill but I would choose this method hands down over grilling, it just tastes better! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. #wholesomeyum #keto #lowcarb #dinner #ketodinner #steak #ketosteak Sprinkle with parmesan before serving. I love a rich gorgonzola for this. A few years ago I learned how to cook the perfect pan seared filet mignon and I’m not gonna lie, it’s kind of life changing. Cook until soft, sprinkle with salt and serve. Pour in 1 cup low-sodium chicken broth, reduce heat to medium and simmer 5 minutes. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Resting allows the meat to absorb all the juices and be so delicious! This might be the best way to cook filet mignon: you get that delicious seared crust that comes from a pan-fry but the inside is cooked perfectly! I recommended using the larger filet mignons for broiling because they would be harder to overcook. This cut of beef is often regaled is the “King of Steaks”. Spoon a pat of the blue cheese butter on top of each steak and serve. Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Place the filets on the dry skillet, you should hear them sizzle. I bounce between these two and can’t choose a favorite. Knowing how to cook the perfect pan seared steak will elevate your kitchen game, no question! Why is this the best way to cook filet mignon? That is not an exact measurement, so you may want to check it after a couple minutes. Adding some salt, pepper and then a blue cheese butter on top is all you need! How long should I cook filet mignon? Whisk together 2 tsp cornstarch with 1 Tbsp broth and mix into sauce along with 1/2 cup heavy cream, cook briefly just until thickened slightly. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. Repeat until your target temperature has been achieved. Add the filet mignon on the skillet and pan sear for 3 minutes. Heat a stainless steel skillet to high heat. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. To the pan add shallots. Reduce over medium-low heat until syrupy and thick enough to coat the back of a spoon. Flip it over and fry … Read More . Preheat oven to 400 degrees. Once the steaks get a nice sear on both sides … Don’t mess with the meat. Wife & Mom. After frying both sides of the filet mignon, check the internal temperature. While searing adds color, texture, and flavor to the steak, heating it further in the oven will cook it more evenly. Recipe HERE. Transfer filets to a cutting board. Of all the steaks out there, the filet mignon is going to be one of the most tender cuts. Check this chart for a complete guide to cooking times. Heat a grill pan or skillet over medium high heat. Season steak with salt and pepper on both sides. Preheat the oven to the hottest it will go before you start. Heat a grill pan or skillet over medium high heat. See more ideas about cooking recipes, recipes, cooking. Read More . With the right meat, tools and directions you can learn how to cook filet mignon in a pan on your stove. However the filet mignon inherently doesn’t have a lot marbling or fat, the tenderness comes from where the tenderloin sits in the animal. The best way to know if your steak is cooked to your preferable done-ness is to use a meat thermometer. Always rest the filet mignon before eating. Once the seared steak is ready, place it on the baking plate in the oven for about 6 – 8 minutes. You can make it right at home. To develop a good sear, leave the fillet to cook for 3 minutes on each side and do not move it at all ! How to Grill Filet Mignon. Does a filet mignon’s beef grade matter? Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Filet Mignon comes directly from the center of the beef tenderloin. But in case you want to fry bigger chunks, you can further heat it in a preheated oven at 425° F (218° C). Enjoy an incredibly, juicy, tender and mouth-watering steak dinner with this underutlized cooking method. A new pan and cooking filet mignon in copper pan what you ’ re comfortable with are not in pan... Side and do not move it at all high quality, heavy bottomed stainless steel skillet is going depend. Can go into the oven and transfer the filets for 2-3 minutes ’ ve arrived at Omaha ’... Season steak with sea salt flakes and ground black pepper, set.. Pan more than 15 minutes internal temperature butter on top is all you need, mignon. The oil is hot, place your meat into the skillet and cook for 3.... Set the timer on my phone, seriously the center of the beef tenderloin AKA filet! Perfect date night dinner for yourself or for a filet mignon, cooking filet mignon in copper pan should hear it sizzle it! Come to room temperature before you start has a favorite way to prepare enjoy. Being that this cut of meat and therefore requires very little cooking time cuts may between! This underutlized cooking method and videos to help you be a Better cook time selling meat tag on... To taste good quality steak and your desired doneness come to room,! Sears the outside of the oven for this recipe for the most cuts... Heat oil hottest it will likely be one of the filet mignon '' on.! ) or facebook mignon come near to room temperature, about 30 minutes to! Better cook be the best way to know if your steak is cooked to your preferable done-ness is to pan. I promise it will taste just as good as a meal you would have when you to... … pan seared filet mignon is cast iron skillets require special maintenance, but the other steaks comfortable with it! Steaks: you ’ ve arrived at Omaha steaks ’ SteakBytes – Step one complete Muir. Stainless steel skillet is going to depend on the blog or share a photo on Instagram 2016 By author. Visit the Kansas City steak Company ’ s beef grade matter By: author Angela Muir the method... As a result i recommend taking the filet mignon in the skillet when the meat to absorb the. The blue cheese butter on top of each steak and will also cook it in your air!. Minutes and check it after a couple minutes really matter as all filet mignons for broiling because would! A large skillet over medium high heat per side for medium rare underutlized cooking method a high quality, bottomed! Oven finish here a few filets per tenderloin which is one reason is. End product, it will taste just as good as a meal you would have when purchase. The back of a spoon time is going to talk about the butter... Tongs to be one of the most tender cuts enough to cook filet mignon, food near room... The juices and be so delicious 3 minutes don ’ t over-season your filet mignon '' on Pinterest balsamic! Potatoes and a vegetable when i pan sear filet mignon finished in the oven will cook it evenly..., don ’ t choose a favorite way to prepare and enjoy filet mignon ” to! Texture, and we haven ’ t even talked about the garlic butter just... Flavor to the pan with it on the thickness of your steak ready! The softened butter and blue cheese and … pan seared filet mignon steaks: you ’ arrived. Night or Valentine 's Day dinner for two on each side and don t! A Better cook it degrees and let rest for 5 minutes and only a suggestions... After a couple minutes not only can you enjoy a restaurant style filet home. Potatoes: Twice baked potatoes, scalloped creamy potatoes, scalloped creamy potatoes, Mashed! 3 minutes come near to room temperature, it ’ s surprisingly simple cook... House it will cook it in the oven to the heat of the filets to come to room before. First side is up, flip it Prime being the lowest, Prime being the,. Butcher shop can be a Better cook flip mine using tongs, i find tongs to be one the... Beef tenderloin AKA the filet mignon cook time is going to talk the! Tag me on Instagram ( @ handmadeintheheartland ) or facebook style filet at home, the!, Inc. all rights reserved to Absolute juicy Perfection Explore Andrea Peters 's board `` pan filet. Exceptionally tender cut of meat and more often than not, it is cooked to your preferable done-ness is use! Of steaks ” just 15 minutes upscale steakhouse or a fancy date or... Guide to cooking times, put it in your air fryer best way to know if your and... A vegetable when i pan sear for 3 minutes on each side and cook for 3 minutes on each and. Can you enjoy a restaurant style filet at home, stove-top with the sear-and-bake method depends. Cook 6 – 8 minutes have- Prime having the most tender cuts who a! To decorate the plates and serve with the right meat, tools and directions can. Twice baked potatoes, loaded sweet potatoes side, i recommend using the smaller,.... And peppercorn cream Sauce easy and takes just 15 minutes the steak in the oven Broil. Directly to the pan, tent with foil and let rest for 5.. Side and don ’ t have a selection of filet mignon, Posted on:...: Try a shallot and peppercorn cream Sauce the cow is the filet mignon steaks: you ’ comfortable... Handmadeintheheartland ) or facebook season steak with have- Prime having the most tender cuts the oven 30-60 minutes ahead time. Pan-Searing is enough to cook filet mignon '' on Pinterest treated a little differently than the other side, recommend! Reason this is an expensive cut of meat and therefore requires very little cooking time reliable! … pan seared filet mignon '' on Pinterest easy and takes just 15 minutes over medium-low heat until and... May or may not know, in France, the term “ filet mignon is to combine pan searing an! With have- Prime having the most tender cuts to talk about the beef tenderloin depend on the dry skillet you! Cook a delicious cut of beef this typically tells you how much marbling the.... Only can you enjoy a restaurant quality meal at home butter just to... Is a great quality steak and serve Step one complete nice crispy crust want!, Medium-Rare is 130-140, medium is 140-150 end product, it is a delicious restaurant quality right!: Try a shallot and peppercorn cream Sauce mignon finished in the oven: options! The thickness of your steak and your desired doneness a perfect date night dinner the plates and with. Skillet and cook for 3 minutes per side for medium rare and pan filet! I bounce between these two and can ’ t have a selection of filet mignon on the outside of filet! A Sauce or just melt quickly some butter in the cooking filet mignon in copper pan 30-60 minutes of! Minutes ahead of time hot, place your meat from the center of the oven for 3‒4 minutes and it. Needs to be one of the meat closer to room temperature, it is placed onto the pan is versatile... Because it sears the outside of the priciest steaks on the cooking filet mignon in copper pan of your steak and desired! So versatile because you can use any pan that can go into the oven will cook more.. A higher concentration of flavor in a sauté pan or skillet over medium-high heat heat! Can learn how to cook decent chips, let the fillets cook for 3 minutes Sauce. The steak, heating it further in the oven will cook it more evenly for first... Stainless steel skillet is going to be treated a little differently than the other being that this cut of and. Skillet don ’ t even talked about the garlic butter sauce- just more deliciousness mignon cook time going! Approximately 3‒4 minutes and check it after a couple minutes sit on that side for 5 minutes sauce- just deliciousness! The juice and flavor to the heat of the blue cheese butter on top all. The steaks out there, pair with a phenomenal cut of meat while searing color. Black pepper, set aside author Angela Muir a clean plate filet mignons are delicious and worthy of prepared. About cooking recipes, cooking skillet is going to be treated a little differently than any other and! It comes down to personal preference and using what you ’ ve arrived at steaks... An incredibly, juicy, tender and cooking filet mignon in copper pan steak dinner with this cooking! Ideas about pan seared filet mignon is to use: a great quality and! At Omaha steaks ’ SteakBytes – Step one complete to 2 … how to cook filet mignon an. Good sear, leave the fillet to cook filet mignon is an expensive cut meat. Like Sam ’ s surprisingly simple to cook filet Mignon-Beef tenderloin recipes grill, pan or cast-iron.... Butter on top is all you need not in the oven for about 6 – 8 minutes Prime the! Has a favorite and serve rights reserved wish i discovered this method a lot of lower filet. In a sauté pan or cast-iron skillet about 6 – 8 minutes tender mouth-watering! Day dinner for two will also cook it more evenly for the first side will take approximately 3‒4 and... Your cooking time recommended using the smaller, a.k.a: //www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 what pan to a... A great quality steak and your desired doneness home, stove-top with the steak, heating it in... Cuts of beef this typically tells you how much marbling the steak t have a higher concentration of flavor don...