I too used self raising flour and baked at 170C (fan forced) for 9 mins. In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. Have also frozen a couple of logs as suggested for later use. A Biscuit for Every Taste. The classic chocolate chip cookie was actually invented by accident in 1930! Will the biscuits stick together if frozen together? The other starts with pan drippings from frying bacon." I just made these for the kids today…and they loved them! Only reason is because it is such a large amount of dough that i like to do it in my mixer. You can tell I don’t bake very often!! I freeze them cooked and they taste great in the lunchbox. When taking the mix from the freezer, defrost and then bake? I’ll definitely do the recipe again because how fun to make your own flavours but I’ll do them with plain flour. haha. So easy to make and fun to add your own flavours to, which was a hit with my kids. The texture is largely determined by the moisture content and the cooking process but, whatever is preferred, there is most certainly a biscuit for every taste. Hi Megan, yes you can, it maybe a little sweet so reduce the sugar quantity a little, it would give the cookies a lovely caramel flavour too! have made but is really soft, more like a mix you would just spoon on the tray not roll ball? Whisking Method 5. My hubby loves them like that! Condensed milk can also be substituted with Caramel Top n Fill. did about 6 diff types already to freeze for when the kids go back to school. Methods of Making Biscuits There are many different ways of making biscuit dough. There are many different ways to make rum balls, as recipes vary from region to region and family to family. Click on the link below the photo to go to the recipe and Enjoy! I was wondering the same thing….has anyone tried coconut milk in place of the condensed milk? I need to be more organised and have a few in the freezer – will certainly save money thats for sure. Absolutely especially with the 100 and 1000’s the kids love the colour!! Made them for miss 5s birthday and they were a huge hit! Great recipe! Canned biscuit recipes are so much fun! Below are some of my favourite 100+ cookies from 1 mix variations, I typically quarter my batter and create 4 different flavours. Thanks. Can I combine ingredients by hand or with electric cake beater? THANKS! Thanks for that i would love to make these for my daughter she is gf most gf biscuits are not very nice. have been looking for a easy cookie recipe and I thought the organised housewife should have one. They are so easy and super yummy. ooh they would of been really yummy, we love this recipe too and the bonus is they taste just as yummy despite being frozen after cooked (if you can’t eat them all!). Have made Mocha (with cocoa and coffee essence) Orange (squeeze of juice) Cherry ripe ( cocoa, coconut and a half a glace cherry on top) Lemon and Coconut, Choc Chip and some with Muesli added. As with other types of biscuits, the beauty of a cookie is its versatility. Thankyou so much for your wonderful hints and recipes :)). Thank you! Vegetarian . thats great to hear Irene, what a great cause!! Delicious! Have been making these a lot. Attached the mixer bit to the drill and started to mix. I’ll halve it and give it a go!!!! just wanted to say thank you! They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. Rolled another in 100s & 1000s and the last added 1/2 cup sultanas. PASSIONFRUIT – To a quarter of the mix add the pulp of two passionfruit. . At any stage do you have to remove the flour for other dry ingredients? mix/dough and it holds its shape? I put bits of ginger in mine the kids love them. and a triple choc. All-in-one Method Biscuits need to be shaped. Over seven thousand years in fact. passionfruit/milo/choc chips) should be added? This recipe has just 3 ingredients. If you have another option i would love to hear it.:). We do peanut butter, custard & white choc chip, cornflake & choc chip, chopped cookies & cream chocs stirred thru. I made these and they were amazing! Check out our favorite biscuit types below, plus everything you should know about them. So that’s what we did. I dived the batches into 3, froze 2 batches and made up the remaining batch. Yes they do spread Tash, I haven’t tried cutting shapes from the dough, but I don’t think it’s the right dough for it, you need a sugar cookie recipe which I haven’t published on the blog yet, sorry. Evaporated milk is milk with some water removed. 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