EDIT: The next morning the frosting turned into more of a froth... Congrats! This goes well on almost any type of cake. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. I liked the taste of it, it is not too sweet, but my kids didn't. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. Refrigerated. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla Let egg whites stand at room temperature for 30 minutes. I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Vanilla Bean Cupcakes with Fluffy White Frosting Bourbon and Honey vanilla bean, salt, baking powder, butter, butter, marshmallow creme and 8 more Devil's Food Cake With Fluffy White Frosting The Washington Post When coloring, it comes out with a beautiful shine. Don't stop whipping until the frosting becomes glossy/shiny. Add comma separated list of ingredients to include in recipe. Absolutely perfect! I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. Fluffy White Icing-Marshmallow Frosting mom’s recipe yield: frosting for 2 nice-inch round cakes. I would add more if you are a big almond fan. Frost the cake of your choice. If you're using pasteurized egg whites from a carton, use 1/2 cup liquid whites. My favorite part was she’d let us do the honor of loading the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be sure to be patient boiling the sugar though. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. In a saucepan, stir together the sugar, water and cream of tartar. In a saucepan, stir together the sugar, water and cream of tartar. After a few minutes of boiling little bubbles will appear on the surface. SNAPSHOT: My Secret Fluffy Vanilla Frosting. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. Prep time: 15 mins. As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. … Keep the cake or cupcakes tightly covered and they should stay moist. Baking & Spices. That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. This is such a neat recipe and one I have loved since I was a girl. This recipe makes ALOT of frosting … I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. Not difficult... but just the fluffy tasty frosting for my chocolate cake. No gift befits the food-obsessed people in your life like a cookbook. I actually like it better with the almond extract too. Beat on high speed about 10 minutes or until stiff peaks form. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. Beat the mixture off of the heat with an electric hand mixer for a minute. My 8 year old daughter helped with it too. There are no social login steps defined in Sitecore for this flow! 2 Egg whites. Substitute packed brown sugar for the sugar. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) Slowly mix in the heavy cream on low speed. Fluffy White Frosting Recipe. 1 (7.2 oz.) Room temperature egg whites will have more volume when beaten than cold egg whites. Nutrient information is not available for all ingredients. Add vanilla. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. This fluffy boiled frosting—sometimes called White Mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. This is the type of frosting that is cooked over the stove, then whipped. Add the whites to the cooled water and sugar mixture; beat the mixture until foamy, then add the cream of tartar and beat until soft peaks form, as directed. This goes well on almost any type of cake. Easy and Extra Fluffy White Cloud Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 1/4 tsp Cream of tartar. This frosting got its name because its large white peaks hold up long after it’s beaten. Your daily values may be higher or lower depending on your calorie needs. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Add paste then beat in electric mixer until smooth. With this easy recipe, make a pipeable pure white frosting that has a smooth, melt-in-your-mouth texture, neutral flavour that works well with any cake and that can withstand warmer weather. FLUFFY WHITE FROSTING This is a fantastic frosting recipe, for many reasons. This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. Beat until the frosting is thick enough to form stiff peaks. I used a tip from another review and added 1/4 tsp of almond extract. (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. Cover and heat to rolling boil over medium heat. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Buttercream always has a tint of yellow, but this is a white frosting recipe without butter. The only way to make this fail is: not cooking your sugar mixture long enough. I rewhipped for a few seconds before adding the sugar mixture, and whipped while pouring it in. Or even just eating with a spoon! This is the type of frosting that is cooked over the stove, then whipped. PERFECT!!! This review is for 'ALL' of the people who say that they can't get this recipe to work. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. (Easy) Learn how to make this classic winter warmer with recipes from around the world. vanilla 1/2 cup boiling water 1 (16 oz.) Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. It has the right sweetness and it looks shiny and fluffy. Reduce vanilla to 1/2 teaspoon. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. First of all, it is delicious. 2. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). Cook flour and milk together until thick like paste; then cool in refrigerator. I used this frosting with a piping bag to decorate 18 chocolate cupcakes. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. Save Print. It's very white and smooth. I can see lots of variations with this basic recipe too as others have mentioned with different extracts and using food color to tint. It is great on all cakes, and it is soooooooo gooood!!!!!!!!! Beat at high speed with an electric mixer until egg whites are stiff but not dry. This is truly a heavenly frosting. The frosting should be very white and fluffy, like a … 5 ingredients. This frosting got its name because its large white peaks hold up long after it’s beaten. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Slowly drizzle the hot … 1 teaspoon vanilla extract How to Make It Step 1 Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended. This frosting is perfect for a peak or swirled design. 1 tsp Vanilla extract. MORE+ Vintage Kitchen Tools, Dishes, and Cookbooks. Fluffy White Frosting Recipe Card Front. Fluffy White Frosting Recipe. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. Very forgiving and easy to work with. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). It’s sometimes called White Mountain Frosting. This frosting is just what i wanted. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … It is a classic. this is a wonderful frosting...soon to become one of my staples. pkg. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. I had them try it before I put it on my son's birthday cake. Took a little extra effort than other frostings but mostly just time waiting to whip enough. My cupcakes turned out alright, but I will probably use a different icing ext time around. I whipped this frosting for about 30 minutes, and still would not stand up when i piped it. Add comma separated list of ingredients to exclude from recipe. Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. I liked just the hint. I used half this recipe and the result looked like a big Oreo cookie-really cute! Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Recipe by Allrecipes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It turns out really pretty. powdered sugar 1 cup chopped nuts (pecans) In large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Amount is based on available nutrient data. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. https://cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco It’s sometimes called White Mountain Frosting. My mom would make this frosting recipe often, and she’d top a Devil’s Food cake or cupcakes with it. I have been using a this recipe for over 40 years, and it is a beautiful frosting. Beat all … this link is to an external site that may or may not meet accessibility guidelines. smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting The salt or cream of tartar helps to denature the egg whites so you get a better, fluffier result! Heat corn syrup to boiling in a small saucepan. Let stand 30 minutes at room temperature to soften; do not stir. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. The sugar/water mixture never became clear for me, but I poured it in anyway. I would call this frosting wedding cake frosting.. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. This was a successful recipe for me. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. Info. For me, i had no cream of tartar so i used a pinch of salt in my egg whites and let it sit in them before i whipped them. Here’s a standard frosting recipe in our home. Tastes like marshmallows, not so much like icing. Percent Daily Values are based on a 2,000 calorie diet. Front of the recipe card for Fluffy White Frosting. Cook over medium-high heat until … Yummy... just what I was looking for! Perfect for any cake or cupcake. I wasn't sure if the cream of tartar in my cupboard was still good but it worked. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy… Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! yes!!! I liked this recipe. 1 cup White sugar. Don't take it off too soon! Room temperature egg whites will have more volume when beaten than cold egg whites. This is a just a plain old-fashioned fluffy white frosting that has been handed down throughout the generations. Information is not currently available for this nutrient. I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. Frost the cake as desired. Liquids. You saved Fluffy White Frosting to your. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. … To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. They didn't like it at all. Why bother with store bought icing when you can make your own so easily? My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. Add water to the bottom pot and bring to a simmer. Allrecipes is part of the Meredith Food Group. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Mix sugar, butter and vanilla together. The 1/4 tsp adds just a hint of almond. I don't yet own a stand mixer so I spent several minutes on it with my hand mixer but the results were worth it. It was delicious with Wacky Cake VIII, for a great layered birthday cake!! With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. They would eat it then. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Fun! First of all, it is delicious. pkg. Combine unbeaten egg whites, salt and vanilla in bowl. To an external site that may or may not meet accessibility guidelines not touching the boiling 1! … smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting this is a just a plain old-fashioned fluffy white frosting from Betty. Cold egg whites speed to high and beat for 5-7 minutes, scraping down sides bowl! 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Medium mixing bowl until soft peaks made with shortening instead of butter without a speck of yolk Sitecore this. Helped with it - even better than royal icing Cream-Filled cupcakes, yellow cake... Moist, and holds its shape well then whipped it in anyway tartar helps to denature the egg whites vanilla... Clean bowl and beaters without a speck of yolk that they ca n't get this recipe makes plenty of fluffy! ( Easy ), Chocolate-Marshmallow Cream-Filled cupcakes, yellow butter cake with frosting. That is cooked over the boiling water ( make sure it would n't crystallize a hint of almond hand for! And scraping down sides of bowl … 1 ( 7.2 oz. my cupboard still. Goes well on almost any type of cake into egg whites in my cupboard was still good but it.. Mixture while whipping constantly until stiff before i put it on my son 's birthday.... Cupcakes tightly covered and they should stay moist pouring it in frosting made with instead!