Press down into an 8”x8” pan and freeze for 10 minutes. Gently spoon the topping over the cooled cheesecake. You can mix together 2 teaspoons of cinnamon, and 1/4 teaspoon each of ginger, nutmeg, allspice, and cloves, to create your own! To prepare, preheat your oven to 325 and line a muffin tin with cupcake liners. vanilla, 3/4 Tsp. Topped with a creamy, … That’s over twice the calories and 4 times the fat.Gulp! And if you have leftover Greek yogurt, sweeten it with a little honey, add a little vanilla, and top it with some homemade granola! After these Skinny Mini Pumpkin Cheesecakes cool, the middles cave in a bit. 🙂. These Skinny Mini Pumpkin Cheesecakes are gluten-free, dairy-free, and naturally sweetened with honey or maple syrup. Can’t wait to devour this batch L.o l….. I do not recommend using any other type of yogurt though. I’m making these today for the 2nd time. Finding a good gluten-free flour can sometimes be a daunting task, especially if you’ve never bought any before. You’ll beat your cream cheese first with a mixer till it’s smooth. 6. It reminds me of Pecan Pie filling, which is incredible when combined with pumpkin cheesecake! If you don’t have pecans (or don’t want to use them), you could also use finely chopped walnuts. Either leave a comment below, or find me on Instagram. 2. Skinny Pumpkin Cheesecake. Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. All Recipes, Desserts, Fall Desserts, Holiday Desserts. Add an overflowing tablespoon of your pecan mixture to each cupcake liner, then use the back of your tablespoon measure to press the pecan mixture into the bottom of the liner in a flat, firm layer.Â, Bake in the oven for about 13-14 minutes, or till the edges of the crust are starting to brown a touch and the crust feels a bit firm. As an Amazon Affiliate, some of the links on Mile High Mitts are affiliate links. Combine graham cracker crumbs, 2 tablespoons brown sugar and the melted butter in a small bowl. […] Don’t worry – I’m definitely not going to suggest that you skip dessert on Thanksgiving. After each cut, dip the blade into the hot water and wipe dry before making the next cut. Add the sugar, vanilla, and mix until smooth. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. Top your baked pecan crust with the mixture, filling each cupcake liner almost entirely full. Or get 4-5 business-day shipping on this item for … Stir in the pumpkin, cinnamon, and pumpkin pie spice and mix well. In a standing mixer or using a blender, add the ingredients for the crust to and blend until combed. Join me, with a green smoothie in one hand and a cookie in the other! Serves: 12. A fattening slice of Cheesecake Factory’s Pumpkin Cheesecake will set you back 570 calories and 32 grams of fat. You’ll bake the crust in the oven prior to making the filling, so that you make sure you have a crunchy crust at the bottom. Skinny Mini Cheesecake is a light and creamy cheesecake that will melt in your mouth with every bite!Your mouth will be MMMing and AWWWing with this low calorie, healthy dessert that won’t last long after you make it. Once your mini pecan crusts are out of the oven, preheat your oven to 350. In another bowl, mix whipped cream cheese, pumpkin puree and 2 tablespoons of cinnamon. *These can be made ahead of time. Desserts Sains Köstliche Desserts Dessert Recipes Yummy Treats Sweet Treats Yummy Food Healthy Baking Healthy Desserts Pumpkin Recipes Healthy Easy. Add in your Greek yogurt, honey, pumpkin puree, pumpkin spice and vanilla, and blend again till smooth and everything is well incorporated. Makes 12 servings (each serving, 1/12 of recipe). And if you make these, let me know what you think! This Skinny Pumpkin Cheesecake Mousse falls into the category of YESSS pumpkin recipes, meaning that there is pumpkin flavor, but it’s subtle enough and mingled with enough yummy fall spices (i.e. To assemble: Pipe 1½ Tbsp of pumpkin cheesecake into a shot glass, layer 1 Tbsp of yogurt on top, followed by 1 Tbsp of pumpkin cheesecake and finally sprinkle each with 1 Tbsp of roasted walnuts. Cook time: 55 minutes. In a small bowl, stir together your chopped pecans, honey, water and butter. flour, 2 Tsp. Stir until you reach a smooth consistency and microwave for 10 seconds. Prep Tips The crust is my favorite too!! To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. pumpkin pie spice, 3/4 Tsp. They were outstanding!!!! Classic pumpkin flavor meets creamy, rich cheesecake for this irresistible Limited Edition Pumpkin Collection Syrup. Topped with a creamy, smooth, pumpkin cheesecake layer. Beat the cream cheese by itself until its light and smooth before adding the other ingredients. The crust is a little sticky from the maple syrup, so it sticks together as a crust but isn’t entirely hard. Okay….1 slice of Olive Garden Pumpkin Cheesecake has 870 calories and 46 grams of fat!! The Skinny Facts were based on fat- free sour cream. Store in the fridge and later try my recipe for Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version. A light and delicious cheesecake made with pumpkin and a chocolatey oreo cookie crust. 1/2cuppureed pumpkin, canned is fine. I love seeing what you guys make. Weight Watchers (old points) 5 I typically use unsalted. Prep Time: 15 minutes (including topping), 2 tablespoons reduced- fat butter or Smart Balance Light spread, melted, 2 (8 ounce) packages reduced-fat cream cheese, softened (I like Philadelphia 25% less fat), ½ cup canned pumpkin (I love Trader Joe’s canned pumpkin), 1 pint (16oz) fat-free sour cream or reduced-fat sour cream. Skinny Mini Pumpkin Cheesecakes filled with pumpkin puree and pumpkin spice, complete with a crust made of chopped pecans and maple syrup. They start with a crunchy pecan crust. *Create your pumpkin cheesecake filling while your crust is in the oven*. Stored in an airtight container in the fridge they last about 5-6 days. To avoid lumps in your cheesecake batter, the cream cheese should be at room temperature before you start mixing. Recipe here: http://www.joyofbaking.com/PumpkinCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. 00 ($0.43/Fl Oz) Save 5% more with Subscribe & Save. 3. Finding a good gluten-free flour can sometimes be a daunting task, especially if you’ve never bought any before. For those of you still in denial that cheesecake has calories you want to look away at point. And guess what, it’s the perfect spot for cool whip! Bake 30 -45 minutes or until center is nearly set. Ingredients. Five Nutritious Swaps for Thanksgiving Dinner - aSweatLife. In a large mixing bowl, beat your cream cheese with a hand mixer for a minute or two, till it's creamy and smooth. Yields: 16 cheesecake bars. cinnamon, and 1/4 Tsp. Preheat the oven to 350 degrees. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "a73ad5c18f58fec8c2ade5f13fcec20a" );document.getElementById("ebd3b66587").setAttribute( "id", "comment" ); Hey, I’m Chelsea! Forget about all that and make some Mini Pumpkin Cheesecakes, that everyone can still enjoy! Beat until combined and … This delicious recipe is a perfect way to enjoy a pumpkin flavored sweet treat for fewer calories. I leave you with all of your hopes and dreams stacked on top of crispy-crunchy crust and finished with spicy-sweet swirls of pumpkin NUM. 1tspvanilla. Press into the bottom of the prepared pan. Your email address will not be published. Actually, lets talk about Olive Garden Pumpkin Cheesecake details. Jamba Juice’s Pumpkin Smash Smoothie is Back and So is My Home Version, Low Calorie and Very Tasty Turkey Gravy with 1 Weight Watchers POINTS PLUS. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. allspice, 1/2 Tsp. #pumpkin #cheesecake #skinny #light #dessert #Thanksgiving #Christmas #dessert #recipe from BUTTER WITH A SIDE OF BREAD September 29, 2014. They’re full of sweet pumpkin flavor and cozy spices. Awesome, Michelle! First, it’s a simple combination of finely chopped pecans, maple syrup (or honey), melted butter and water. Turn on mini waffle maker to start heating up. Made “mini” size, so there’s no messy cutting or long bake times; these are a great, healthier Holiday dessert, made gluten-free, grain-free, and refined sugar-free. Skinny Pumpkin Cheesecake. Lastly, lightly mix your egg in. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Notify me of follow-up comments by email. Cheesy Baked Pumpkin Pasta. September 10, 2012. Bake for about 30-35 minutes until set. Copyright © 2020 Mile High Mitts on the Cravings Pro Theme, Mini Pumpkin Cheesecakes (gluten-free, grain-free, refined sugar-free). DOITDOITDOIT. Pumpkin Spice Cream Cheese. Instead of using traditional cream cheese for all of it. Fill each cupcake liner almost full (till just below the top of the liner). Prepare the pumpkin swirl by beating together pumpkin puree and cream cheese together on high speed until smooth. Hi Sara. The middle will still be wiggly. Plus, there is NO flour used in these Mini Cheesecakes. You could use vanilla instead of plain, and then add only 1/2 teaspoon of extra vanilla extract into the filling instead. Then, you’ll add the Greek yogurt, honey/maple syrup, pumpkin puree, pumpkin spice seasoning, and vanilla and mix them in entirely. Good news too-one skinny slice has 232 calories, 9 grams of fat and 6 Weight Watchers POINTS PLUS. If you prefer to use reduced-fat sour cream instead of fat-free for the topping it will tastes even richer. October 2, 2017 by Food Meanderings Leave a Comment. Pour filling into pan and chill for at least 3 hours. October 4, 2015. In that post, I promised there would be more desserts coming your way that were perfect for the Holidays. 7. Add the sugar, egg yolk and all of the spices. cinnamon, nutmeg, etc…) to fill my fall love bank while not overwhelming me with pumpkin … […], Your email address will not be published. Carefully spread the pumpkin cheesecake over the plain cheesecake layer. This skinny pumpkin cheesecake makes a great Thanksgiving dessert idea and is the perfect pumpkin pie alternative! Add your egg into the mixture and blend briefly - only till the egg is well incorporated, do NOT over beat the mixture at this point! Under 10 minutes to make, if you use ready-made crust. Get it as soon as Wed, Nov 25. I used to be the over-mixing-person who fell victim to crackly, sunken-SAD cheesecake experiences. In a separate mixing bowl, add icing ingredients together. Add the pumpkin and spices to the remaining cheesecake mixture and whisk till combined. What makes this recipe “skinny” is using reduced fat cream cheese and Greek yogurt. Serve it with salted … Reduced-fat adds 34 calories and 4 grams of fat per slice. Skinny Pumpkin Cheesecake Bars: 3.0 from 2 reviews. It will firm up as it cools. Aug 28, 2017 - Learn how to prepare this easy Skinny Pumpkin Cheesecake recipe like a pro. This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. November 18, 2013. I'm a Colorado Mom baking up simple, gluten-free recipes at over a mile high above sea level. They start with a crunchy pecan crust. The past three weeks have been a little crazy for me. ginger. 1. Once a cheesecake is fully baked, it should still look moist and wiggly in the center and firm on the sides. Let’s get to chatting about a few details to ensure mini cheesecake success. Check out my Chocolate Chip Pumpkin Bars or Pecan Pie Muffins. To make filling: Using an electric mixer or a hand mixer in a large bowl, beat the cream cheeses until fluffy and smooth. Add in the 1 C. pumpkin puree, 1/4 C. vanilla creamer, 1/4 C. almond milk, 2 Tsp. I’m just looking out for you. Freeze the pan. Dang! Total time: 5 hours 10 minutes. In a small mixing bowl, at all waffle mixture ingredients together and whisk until smooth. Healthy Benefit Let your cheesecakes cool for 30 minutes on the counter. Recipes include nutrition facts and SmartPoints. Bake in the oven till you see just a slight jiggle in the center of your cheesecake. Bossy-cheesecake-elitist-person moment over. Spread the pumpkin cheesecake carefully on the frozen cheesecake layer. These creamy cheesecake bars are perfect for fall! Add the eggs and mix well. While the other can be a little more “fancy,” like these Skinny Mini Pumpkin Cheesecakes. Read More…. Pulse in the 3 eggs just slightly. Posts navigation. If you want to meet in the middle, feel free to use regular cream cheese and not reduced fat, either one works. 7. Devour! Bake in the oven for 17-20 minutes, or till the cheesecakes are set (with only a slight wiggle in the middle, when you jiggle your pan). It’s pleasing to the eye as well as the palate. Skinny Pumpkin Cheesecake. If you don’t want to use honey or maple syrup, you could also use brown sugar in it’s place. 6. Instead, give these mini cheesecakes a try in place of the typical pumpkin pie or apple pie loaded with vanilla ice cream. Separate one cup of batter from the rest and set aside. This Skinny Mini Pumpkin Cheesecake is every bit as good as the Cheesecake Factory’s. Then add an overflowing scoop of the pecan mixture to each cupcake liner. Weight Watchers POINTS PLUS 6. You do not want to over stir or whip the eggs. Why not “wow” your guests with this stellar dessert. Mar 9, 2017 - Learn how to prepare this easy Skinny Pumpkin Cheesecake recipe like a pro. We use cookies here; are you okay with more cookies? These should work just fine in whatever altitude in Texas, this recipe is not specifically altered for high altitude! These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Amazon's Choice for "pumpkin cheesecake skinny syrup " Price: $10.04 ($0.40 / Fl Oz) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. 9. Any idea how to adjust this recipe in lower altitudes. Next, you’ll take a muffin tin and line each cavity with cupcake liners. These Skinny Mini Pumpkin Cheesecakes are gluten-free, dairy-free, and naturally sweetened with honey or maple syrup. Easy, light, creamy and full of pumpkin flavor, definitely a dessert recipe your family will devour! Pour the remaining batter on top of the crust. And then, put a little cool whip on top! It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Ingredients : 8-ounce package ⅓ less fat cream cheese, softened ½ cup brown sugar 15-ounce can 100% pumpkin puree ¾ cup plain, nonfat Greek yogurt 2 teaspoons vanilla ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice 1 pre-made reduced fat graham cracker pie … Skinny Pumpkin Cheesecake Bars. Then, put them in an airtight container and store them in your fridge.Â. A light and delicious cheesecake made with pumpkin puree and a chocolatey oreo cookie crust. Pumpkin Butterscotch Bars. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Skinny Pumpkin Overnight Oats in a Jar. Spray them all lightly with non-stick spray. I like to spray a little non-stick spray in mine too, just in case! Tired of the same old pumpkin pie year and year? Here you'll find healthy breakfasts and snacks, decadent desserts, fun drinks, and high altitude adjustments. Preheat the oven to 350 F. Prepare and 8-inch x 8-inch baking pan baking pan with parchment paper and set aside. The sweet topping of fruit, to the fluffy cheesecake … This recipe has no refined sugar and instead is sweetened with Greek yogurt, maple syrup and pumpkin puree. Looking for more easy, healthier, gluten-free, Holiday-inspired recipes? Once mixed thoroughly, fold in gelatin. 10. Friends, even if we share this we are still looking at 435 calories and 23 grams of fat. Cool, cover and refrigerate for at least 6 hours or overnight before serving. Find it here. Set aside. It will firm when cooled. Luscious cheesecake combined with pumpkin spice flavors, a crunchy and sweet Pecan Pie-like crust… you don’t wanna miss these Skinny Mini Pumpkin Cheesecakes! Mini Cheesecakes are the perfect solution! 8oz1/3 less fat Philadelphia Cream Cheese. Mix until crumbly. This skinny pumpkin cheesecake is … Adding pumpkin to this cheesecake makes it light and smooth. Jordan's Skinny Syrups Pumpkin Cheesecake, Sugar Free Flavoring Syrup, 25.4 Ounce Bottle. Bake Tip Coat a 9-inch spring-form pan with cooking spray. No Bake Pumpkin Cheesecake. Leftovers will stay fresh if covered with plastic wrap or in an … Spread half of the cheesecake batter into the pan evenly and smooth. 4.2 out of 5 stars 6,271. That are a little more “fancy,” for those of you who like to kick your entertaining up a notch or two 🙂. Don’t have pumpkin pie spice seasoning? In a medium bowl mix together the sour cream, sugar and vanilla until combined. I like having the best of both worlds, so my favorite thing is to have at least two different desserts at Thanksgiving and Christmas. Cheesecakes filled with your pumpkin cheesecake over the plain cheesecake layer cheese batter Thanksgiving! Me on Instagram % more with Subscribe & Save details to ensure Mini cheesecake is … spice. Cheese, pumpkin puree and a chocolatey oreo cookie crust of each liner, in even! 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This pumpkin cheesecake Bars full of sweet pumpkin flavor, definitely a recipe! Mini pumpkin Cheesecakes cool for 30 minutes on the frozen cheesecake layer to be the over-mixing-person fell! Crust but isn ’ t want to meet in the oven till you see just a slight jiggle in 1! Of recipe ) Thanksgiving dessert idea and is the perfect place to start Skinny pumpkin cheesecake details pecan!