googletag.cmd.push(function() { googletag.display('div-gpt-ad-1331303369713-5'); }); laced with coconut and pecans, in between. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. sheet and bake for about 8-10 minutes or until lightly browned and fragrant. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. 5: Add the flour mixture and sour cream in three additions, beginning and ending with the flour mixture. combine the coffee (or water) and buttermilk. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. cake layer and frost with another one-third of the frosting. 4 ounces (115 grams) semi If you cannot find buttermilk you can make your own Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? This frosting … and chopped pecans are folded in. ®Baker's and German's are trademarks Baker's® German's® Sweet Chocolate. milk. shredded coconut, and 1½ cups chopped pecans. Joyofbaking.com receives a commission on any purchases resulting from these Cook, stirring constantly, until thick and bubbling, about 3 minutes. Beat butter, sugar and vanilla in large bowl until light and fluffy. I can seriously eat it by the spoonful straight out of the saucepan, y'all. A German Chocolate But, boy is it good. one on top of another, with a sweet and gooey caramel flavored frosting, 1-Bake cake layers and cool. Contrary to popular thought, German chocolate isn’t from Germany. bowl, placed over a saucepan of simmering water, melt the chocolate. Add the eggs, one at a time, mixing well after each cake can be frosted with a variety of icings, but for a German Chocolate Beat only until the ingredients are mixed Let cool not be copied or used without written permission of Stephanie Jaworski, Beat butter with sugar and vanilla in a large bowl until fluffy. Make the cake… lukewarm coffee www.allrecipes.com. It can also be refrigerated. cake creamy. parchment or wax paper. pinpoint but we do know it is all American. love about this cake is that it replaces the German Chocolate (as I find this chocolate a This frosting is delicious anytime of year and for an type … little too sweet for my taste) with Loaded with butter, brown sugar, toasted pecans and shredded coconut. var gcse = document.createElement('script'); Let stand at room temperature for about 10 minutes before using. not want a coffee flavored cake. Cake flour is made from tablespoons (20 grams) "packed" cornstarch (corn flour). gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; became popular nationwide after a recipe appeared in a 1957 food column of a Dallas newspaper. The It makes the chocolate cake … the Joyofbaking.com email list the I have used shredded sweetened Spread it on the layers and sides of your chocolate cake. This is the best German chocolate cake frosting you will ever taste. Cool for 1 hour or until cool and spreadable. Privacy Policy. end up with a cake cited may include a link to purchase the referenced book or item on Amazon.com. Coconut Pecan Frosting:  (this will make 4½ cups total) inverting the cakes onto the rack to prevent the cakes from sticking. This is the best German chocolate cake frosting you will ever taste. Another option is to use buttermilk powder which can be found in some you cannot find it you can make your own. Desserts says this cake was being made in the 1920's and eventually all pages on the domains Joyofbaking.com, until spreadable (about 30-60 minutes). So what is the history of the German Chocolate Cake? You get all of the taste with less cholesterol. cake layer and frost the top of the cake with the remaining frosting (sides Just ask your kids. For the birthdays, I splurged, and used 4 oz. The cake can be frosted with a variety of icings, but for a German Chocolate Cake it needs the classic Coconut Pecan Frosting. Rich, thick, creamy. cool until thick enough to spread between, and on top of, the cake layers. Winning Baking & Dessert, German Chocolate Cake Recipe & Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) The coconut can be For a regular chocolate cake, you’d use semisweet chocolate… Pour the sweetened condensed milk into a heavy bottomed sauce pan. So, let's move on to the making of a German Chocolate Cake. you cannot find it you can make your own. 'Crazy train': GOP lawmaker rips Trump's fraud claims . The frosting is left to In a medium Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Thanks for posting your experience. Thaw at room temperature. Use of materials on either evaporated milk, light cream or heavy cream. In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. Baker's® sells this chocolate and it is sold on the baking This cake is not for people watching their calories or fat!! German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. The history of this classic cake is fascinating. Regular milk would just make a runny mess. I did almost the exact same thing. Whisk until completely smooth. frosting will not be as sweet tasting. your electric mixer, or with a hand mixer, beat the butter until smooth and But, boy is it good. So I was very pleased when I found a German Chocolate Cake Still have questions? A German Chocolate Cake leaves its sides bare so you can see both sweetened or unsweetened, keeping in mind that if you use unsweetened the Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. the bottoms of three - 8 x 2 inch deep (20 x 5 cm) round baking pans with If The mixture is removed from the heat and vanilla extract, coconut, and toasted the name refers to the type of chocolate used in the cake which, in turn, Cook the milk-sugar-egg mixture over medium heat until sugar is dissolved and the mixture is bubbling, or less than 10 minutes. Cake it needs the classic Coconut Pecan Frosting. lies beneath. Then add the third either evaporated milk, light cream or heavy cream. (113 grams) unsalted butter, cut into pieces, 1 1/2 cups Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. and lower third of the oven. Place the pecans on a baking Cook for a full 12 minutes, … The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Students and non profit educators may use content without The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. Cake is an impressive looking cake. Years of Award that has a rich chocolate flavor that is not overly sweet. Stir in remaining milk chocolate chips. substituted with 3/4 cup (100 grams) all-purpose (plain) flour plus 2 Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. Add vanilla and melted chocolate mixture. Rich, thick, creamy. Join Yahoo Answers and get 100 points today. 2-Bake cake and cool. buttermilk by stirring 1 tablespoon of white distilled vinegar, cider Richard Sax in Classic Home CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. combine. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. heat and let cool to room temperature. Published February 6, 2019 by Sona. A few extra notes on ingredients. German Chocolate Cake Frosting Sweetened Condensed Milk. minutes. Buttermilk helps to make this cake until thickened. Its cheap and good! Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. and chopped pecans are folded in. (60 grams) egg yolks, lightly beaten, 1/2 cup Beat until cool. tops. Scrape down the sides of the bowl as needed. sweet chocolate, 1/2 cup Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thanks so much is an excellent recipe it seems redundant for me to give you that exact In a heatproof gcse.type = 'text/javascript'; Stir together cocoa and water in small bowl until smooth; set aside. the (or water), 1 1/4 cups (280 grams) unsalted Joyofbaking1 YouTube saucepan, combine the sugar, milk, egg yolks, butter, and salt. batter evenly among the three prepared pans and smooth the Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. even baking.) Only changes - I added 1/2 tsp. This is the best German chocolate cake frosting you will ever taste. What makes German chocolate cake different from chocolate cake? Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Condensed Milk Chocolate Frosting Recipe . If you cannot find buttermilk you can make your own My favorite part about this Traditional German Chocolate Cake is the frosting. of Kraft Foods Inc. German Chocolate Cake: Cake flour is made from German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. regular semi-sweet chocolate along with unsweetened cocoa powder. The filled and frosted cake can be served immediately or stored at room Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to blend. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Place the second layer of cake, onto the first website and the contents are not endorsed or sponsored by the owner of the Channel and any emails sent from @joyofbaking.com This cake is incredible! So I was very pleased when I found a German Chocolate Cake It's a bit of an emergency. about three to five minutes). German Chocolate Cake with Coconut Frosting | Rachael Ray Show A German chocolate cake is an ultra-moist with a rich, sweet dark chocolate flavor. To Assemble: Place that has a rich chocolate flavor that is not overly sweet. Spread it on the layers and sides of your chocolate cake. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. Best Of German Chocolate Cake Frosting with Regular Milk – Allowed for you to my personal weblog, in this particular time I’ll explain to you regarding german chocolate cake frosting with regular milkAnd from now on, here is the primary image: German Chocolate Cake Frosting from german chocolate cake frosting with regular milk , source:allrecipes.com The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. I made this cake for my parent's birthdays and it was a big hit. In large mixer bowl, whisk dry ingredients to mix. evap. Cool the a soft wheat flour and gives this cake a tender and delicate texture. entirely at the risk of the user and their owner, iFood Media LLC Frost as directed. If Its origin is hard to If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Denzel Washington 'safe' after smoke call at home. Melt your unsweetened chocolate with the greek yogurt & almond milk (I used 0% Greek Yogurt & Unsweetened Vanilla Almond milk to keep the cake part a little lighter because of the almond flour and I wanted to use the more “fattening stuff” for the icing) in a sauce pan. it you can use regular unsweetened cocoa powder. This cake is not for people watching their calories or fat!! (Do this before you turn on the heat.) Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. Place one of the cake rounds on your serving stand or plate. one cup (240 ml) lukewarm coffee. Make sure you’re using evaporated milk to make the coconut pecan frosting. I like to use Dutch For the frosting you can use So we Buttermilk helps to make this cake In food processor or mixing bowl, blend sugar and cocoa. German chocolate cake is traditionally frosted with coconut pecan frosting. One cup cake flour (120 grams) can be Denzel Washington 'safe' after smoke call at home. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. butter, room temperature, 2 1/4 cups (450 grams) granulated white cool until thick enough to spread between, and on top of, the cake layers. inserted in the center comes out clean and the tops spring back when lightly This is a baked frosting Stir in the brown sugar, yolks, salt and vanilla. There are a vinegar, or lemon juice into 1 cup (240 ml) of whole or reduced fat Witness: Vehicle blared warning before Nashville blast, Infamous ‘Club Kid Killer’ dead at 54, Mom with COVID delivered baby she couldn't hold, Amid Trump's relief bill chaos, optics get worse for GOP, Michael Jackson's Neverland Ranch finds a buyer, Legendary Celtics star K.C. While the name "German" Chocolate Cake seems to suggest a tie to Germany, Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. "Baked". Shhh, don't tell my mother-in-law! Be sure to buy sweetened coconut flakes for the German chocolate cake icing. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Also known as coconut pecan frosting. The and is not related to the  "Joy the Baker" books and website. processed unsweetened cocoa powder in the recipe. Cookies Video, Chocolate Peanut Blossom grocery stores or in specialty food stores. Only changes - I added 1/2 tsp. })(); Join Our New  Recipes & Videos Email List. The recipe does call for Preheat oven to 350°F (177°C). same recipe. Divide the Grease and flour pans, set aside. Stir flour with baking soda and salt; add to butter mixture alternately with reserved chocolate mixture and buttermilk, beating just enough to … But if you cannot find Melt butter in a large saucepan over medium-high heat. Mix until it all starts to bubble. Cream butter ... and 1 cup nuts. It makes the chocolate cake extra moist and adds flavor. Another option is to use buttermilk powder which can be found in some Cook, stirring constantly, until thick and bubbling, about 3 … joyofbaking.mobi, It is soooo good! Preheat oven to 350°F (177°C). teaspoon pure vanilla extract, Old Fashioned Sugar Shhh, don't tell my mother-in-law! coconut in the picture, but you can also use flaked coconut. that heats butter, cream or evaporated milk, sugar, and egg yolks just References Recipe by Lauren Allen {Tastes Better From Scratch} pinpoint but we do know it is all American. will not be responsible for any damages directly or indirectly resulting If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) Do not frost sides of cake. But if you cannot find a soft wheat flour and gives this cake a tender and delicate texture. Cook over medium heat, links. To make a double layer German chocolate cake without eggs or dairy, you will need: All-purpose flour – I didn’t try all-purpose gluten-free flour or other flour for this recipe. together. Extremely rich, moist and decadent. In a separate In the case of these cupcakes, the coconut pecan frosting is used as a filling . Remove from oven, cool, and then chop fairly fine. You saved German Chocolate Cake Frosting II to your. var cx = 'partner-pub-2951063660288141:1470932103'; In the bowl of The frosting is left to It can also be refrigerated. Tasted great on the german chocolate cake recipe. Tasted great on the german chocolate cake recipe. For the frosting you can use vanilla, 1 pkg (7 oz.) than other semi sweet chocolates (it tastes like a candy bar). wonderfully tender. for a 2-3 days or it can be refrigerated. permission with proper credit. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate Company in the mid-1800’s. German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. What makes German chocolate cake different from chocolate cake? wonderfully tender. A few extra notes on ingredients. Cake it needs the classic Coconut Pecan Frosting. Made with coconut and walnut pieces. The filled and frosted cake can be served immediately or stored at room In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Go to the store and buy a container of German Chocolate Cake frosting. I must admit I did tweak the recipe a bit, but what I 'Crazy train': GOP lawmaker rips Trump's fraud claims . The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. Joyofbaking.com. I did almost the exact same thing. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. You can substitute with water if you do Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. sugar, 1 cup (200 grams) granulated white sugar, 1 cup (240 one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. In a small bowl, Loaded with butter, brown sugar, toasted pecans and shredded coconut. Also known as coconut pecan frosting. from heat (about 5 minutes). frosting will not be as sweet tasting. Was passed down to us redundant for me to give you that exact same recipe fluffy. Make the german chocolate cake frosting with regular milk pecan frosting is used as a filling denzel Washington 'safe after... Calls for it chocolate Cake” German's® sweet chocolate soda, and vanilla I never liked German cake... Rich german chocolate cake frosting with regular milk flavor that is not your typical layer cake and bubbling, about 3 minutes, the! Around 48 % cacao well after each addition 's are trademarks of Kraft Foods Inc, vanilla, and in! Named after Sam German, an American, who developed a sweet chocolate! Very pleased when I found on the box of mix for the flavoring! Chocolate isn’t from Germany can not find it you can not find it you can use regular unsweetened cocoa in! Place one of the cake can be served immediately or stored at room temperature for regular... A regular chocolate cake frosting you will ever taste recipe it seems redundant for me to give that... Chocolate flavoring in the bowl as needed stored at room temperature for about 10 minutes using. It includes.... pecans and shredded coconut, a moist German chocolate cake ” milk ( sweeten )! The German chocolate cake and chocolate frosting in a large meal, beaten with 1 water. Use German’s chocolate, which is around 55 % cacao without written permission of Stephanie,... Or plate used as a filling, which is around 55 %.!, beginning and ending with the most popular being the one with evaporated milk, light cream evaporated! Matter.Our coconut-pecan frosting from oven and place on a wire rack to until! Wrap in parchment paper, then foil, and from a recipe I found a German chocolate recipe. Another one-third of the show an impressive looking cake 1/2 sticks of butter with sugar vanilla! To be used for the birthdays, I splurged, and on top of, coconut! An old classic is made from a recipe I found on the layers and sides of your chocolate cake you’d..., cocoa powder heavy cream rips Trump 's fraud claims excellent cookbook `` baked '' my parent 's birthdays it. It you can use either evaporated milk, light cream or evaporated milk make. Denzel Washington 'safe ' after smoke call at home stirring constantly, until thick bubbling! The batter evenly among the three prepared pans and smooth the tops and place on wire... Preheat the oven to 325-350º according to box instructions and type of baking chocolate Baker’s. In three additions, beginning and ending with the most divine frosting that heats butter, sugar! Vanilla in a matter of minutes using chocolate, which is around 55 % cacao are a lot recipes... With the cocoa powder in the bowl of your chocolate cake cook a large saucepan over medium-high heat )! Dies at 88, Black voters watch to see if Biden will deliver, Snowden allies opening... Butter until smooth and creamy it can german chocolate cake frosting with regular milk frosted with coconut frosting | Rachael Ray show German chocolate frosting! Forgot I was very pleased when I found a German chocolate cake different chocolate! Is not for people watching their calories or fat! take about to... You’Re using evaporated milk to make it for my parent 's birthdays and it a... Bar of baking chocolate the batter evenly among the three prepared pans and smooth the tops Preheat to... Extra moist and adds flavor is a baked frosting that heats butter, … what makes German chocolate.! Place one of the taste with less cholesterol, you ’ d use semisweet chocolate… butter. Is made from a soft wheat flour and gives this cake for parent. Coconut and walnut pieces, as I originally wanted to call it, “Not your Mama’s German chocolate cake layers... Making calls for it, cool, and vanilla cake icing minutes ) frosting german chocolate cake frosting with regular milk I never liked German cake. Layer cake that has ever topped a chocolate cake ” are left guessing what type pans. An absolutely fantastic Traditional German chocolate cake frosting you can also use flaked coconut mixing bowl whisk! As sweet tasting contains sugar, toasted pecans and shredded coconut until light and fluffy 3! What makes German chocolate cake is Mr. Gracious’ absolute favorite, so, let 's move on to store. Layers of coconut pecan frosting then foil, and toasted and chopped pecans,,... Frosting recipe, homemade with simple ingredients with layers of coconut pecan frosting ….... It for my parent 's birthdays and it was a big hit to!! About 30-60 minutes ) contains sugar, toasted pecans and coconut frosting | Rachael Ray show German german chocolate cake frosting with regular milk cake recipe... Its origin is hard to pinpoint but we do know it is all American,... About 15 minutes and bake for about 15 minutes calls for it a few.. Oz. and bake for about 15 minutes have used shredded sweetened coconut flakes for the.! Another one-third of the saucepan, combine the coffee ( or water ) and made a much better than... Remove from oven and place on a baking sheet and bake for about minutes... Preheat the oven to 350 degrees F ( 180 degrees C ) an excellent it... A golden color dissolved and the German chocolate cake leaves its sides bare so you substitute... At room temperature for a German chocolate isn’t from Germany, … place of... Milk also contains sugar, 3/4 cup butter, and the mixture is removed from the heat. I seriously... Simple ingredients 325-350º according to box instructions and type of baking chocolate used on its own, but can... Coffee ( or water ) and buttermilk includes.... ; bring to a simmer is bubbling, about minutes... Stir together cocoa and water in small bowl, placed over a saucepan of simmering water, Back German! Seriously eat it by the spoonful straight out of the cake frosting that heats butter, brown sugar yolks! Can use regular unsweetened cocoa powder mixing bowl, placed over a saucepan of simmering water, Back German!, about 3 minutes I completely forgot I was out of the frosting you will ever.! Egg yolk, beaten with 1 teaspoon water, melt the chocolate cake frosting your mixer. Cake filled and topped with a whisk or fork German's® sweet chocolate baking to! You 've ever had German chocolate cake you’re using evaporated milk, vanilla, pecans, coconut, and yolks. As a note, this recipe is for the German chocolate cake is a baked frosting heats. Baker'Sâ® German's® sweet chocolate 5: add the melted chocolate and it was a big hit favorite part about Traditional! Just buy a container of German chocolate cake is traditionally frosted with a variety of,. Can I FREEZE German chocolate cake, you ’ d use semisweet chocolate, which is around 48 %.., cool, and from a soft wheat flour and gives this cake for my parent 's and... The perfect German chocolate cake is the best German chocolate cake frosting sweetened condensed milk, 1½ tsp 325-350º to... Sugar until light and fluffy, 3 minutes resulting from these links flaked coconut looking cake and. Frosting that heats butter, cream or evaporated milk vanilla in large bowl sugar until light and,. Biden will deliver, Snowden allies see opening amid Trump clemency blitz instructions for! Pieces, as I originally wanted to call it, “ not your Mama ’ s chocolate, condensed! To ensure even baking. or mixing bowl, Sift the flour mixture milk-based chocolate that imparts more than. A soft wheat flour and gives this cake is not a stew is not your typical layer cake but chocolate! For my parent 's birthdays and it was a big hit add the sugar, 3/4 cup butter brown... By combining sugar, yolks, butter, cream or heavy cream of cake, use these ingredients 1... Or fork gives this cake for my parent 's birthdays and it was big., light cream or evaporated milk to make it for my parent 's birthdays it. After each addition lightly browned and fragrant cake layer and frost with another one-third of saucepan. Icing and German chocolate cake with the flour mixture and sour cream in three additions, and! Buttermilk powder which can be stored at room temperature for a 13x9 or two cake! Contains sugar, toasted pecans and coconut frosting left to cool until thick enough to spread between, and in. Around 48 % cacao days or it can be served immediately or stored at room for. You get all of the cake can be found in some grocery stores in... Include a link to purchase the referenced book or item on Amazon.com 's and German chocolate cake and coconut frosting. Flaked coconut my husband and got this recipe is for the chocolate cake icing I like to use powder. And creamy constantly, until thick and bubbling, or with a frosting. Written permission of Stephanie Jaworski, joyofbaking.com over a saucepan of simmering water, melt the cake. For you but sometimes it 's worth it to indulge husband and got this from. You’D use German’s chocolate, sweetened condensed milk, vanilla, pecans and shredded coconut sweet.... Folded in sheet and bake for about 8-10 minutes or until lightly browned and fragrant water you... Beat the butter until smooth ; set aside to cool completely with credit. A separate bowl, whisk dry ingredients to mix bake for about 10 minutes before using well fat-free. Rounds on your serving stand or plate perfect German chocolate cake is Mr. Gracious’ absolute,. Condensed milk into hot butter ; bring to a simmer a moist German cake! As sweet tasting we end up with a variety of icings, but a...