Add spinach; cook 2 to 3 min. Dec 13, 2019 - Frozen pie dough is your new best friend. Cover the bowl with a wet towel (for humidity). 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. Food And Drink. Take one piece and shape into a ball and then flatten it with your hands. Jun 8, 2019 - Frozen pie dough is your new best friend. Dessert. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). Photo by Erik Putz. One of the oldest and healthiest cuisines in the world. Ahhh the famous spanakopita. Unroll pastry dough and cut each circle into quarters (8 pieces total). Shape into a ball and set aside. Dec 30, 2018 - Frozen pie dough is your new best friend. Pies will keep well refrigerated in a sealed container up to 2 days. I'm Fotini and cooking is my job as well as my passion. Cook until softened. Pie. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Spanakopita Hand Pies Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. Frozen pie dough is your new best friend. , divided, 1/2 250 g Cover the filling with 3 phyllo layers (don't forget grease well in between). So make sure you grease each phyllo with plenty of olive oil. You let the dough rest for a while at room temperature before using. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. pastry dough rolls. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. 128 homemade recipes for spinach pie from the biggest global cooking community! Chop the spinach and put into a bowl. NOTE: let the spinach soak for a few minutes. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. (as we say in Greece). Add spinach, tossing to coat with oil, and add another small pinch of salt. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. Here you will find all the Authentic Greek Cuisine Recipes. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. Originally published in the Today’s Parent January/February 2019 issue. Let the pie stand for a few minutes before cutting and serving. NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. Cool. ready-made You should never follow the dough, keep rolling towards one direction and the dough will follow you. To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. cream cheese Let it cook for about 15-20 minutes until all the juices drained up completely . A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Tip into a … We use cookies to ensure that we give you the best experience on our website. I'm Fotini and cooking is my job as well as my passion. Spinach pie is a Greek classic. Storebought phyllo is better when used to make desserts like Baklava. Dec 30, 2018 - Frozen pie dough is your new best friend. eggs Using a sharp paring knife, cut 2 or 3 small slits on the top of each pie. I have eaten these little pies … Whisk remaining egg with 1 tbsp water. Add oil, then onion. dill, 400 g-pkg To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! After having 3 phyllo layers, add the filling. Clean all your greens and cut them. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. The flour helps open up the dough without it it will start sticking. -Grease with PLENTY of oil the pan and in between the layers of phyllo. Stir in egg mixture until evenly distributed. Cut each half to 3 equal pieces. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Traditionally, spinach pie can also be made using all types of greens. In a medium bowl, mix together eggs, ricotta, and feta. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Roll up and down starting from the center of the dough. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Heat oil in large nonstick skillet on medium-high heat. If you continue to use this site we will assume that you are happy with it. -Starting always from the center of the dough, roll towards one direction (up or down). https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie or just until wilted, stirring frequently. Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. Spoon into bowl; cool 5 min. To seal … Continue folding hand pies … Explore. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. One at a time, add a handful of spinach leaves in the pot. Stir in spinach mixture. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. Shape into a ball and set aside. dried © Copyright 2020 St. Joseph Communications. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx . Add the onion, spring onions, and leak. I've tried a few brands, and they all work well. Flour your working surface ( preferably a large wooden one). These little pies are easy and flavorful. -Always flour the surface and the top of the dough before starting rolling. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Let dough rest for half an hour at room temperature. In a large skillet, heat the remaining 2 tablespoons of olive oil. The most popular brand is Athens Phyllo Dough. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. (as we say in Greece). I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! SERVES. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. If you do then follow me to make the best, and most delicious Spinach pie you have ever made! Dessert. Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. Making sure each time you dust with flour both the surface and the phyllo (otherwise it will start to stick on the rolling pin or on the surface). I would regularly dream of sinking my teeth into them again … The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Bake until tops and bottoms are golden-brown, 18 to 20 min. Roll a few times up and down and then flip the dough upside down. Nowadays, phyllo (or filo) dough can be found at any large supermarket. chopped spinach It helps remove more dirt this way. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Position rack in bottom third of oven, then preheat to 375F. Cut the phyllo dough in half. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. Or until it gets a light golden brown color on top. That’s what we’ve got cooking today and I am SO EXCITED. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Take the bowl of spinach and cheese from the refrigerator. feta, 2 tsp That is if you do have the right recipe (like this one here), and some time to spare to make it. Cook until onion is soft, about 3 min. crumbled Use the rolling pin to roll open the dough. Lay 1 sheet of phyllo … Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Try it this way: rolled up into a festive cylinder and served in wedges. When it's done the pie will move in the pan otherwise it will stick to the bottom. brick https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie With a rolling pin start working the dough. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. 8. Grease the phyllo with plenty of oil and start making the next one. That's what I buy most of the time. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. Add the scallions and cook over moderate heat until softened, 3 minutes. Remove from heat. Whisk 1 egg and cream cheese in a medium bowl until combined. , cubed and softened, 1/2 It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Put the spinach into a large pan. Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. Stir in the fresh dill and set aside while you prepare the phyllo. (Each … Line a large baking sheet with parchment. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Cut the phyllo dough in half. We always prefer homemade phyllo because it’s the REAL STUFF! It really makes me so happy to hear that. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Hey or Yiasou! https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Hold the baking pan on top of the phyllo you just made and check if it's big enough. I know making phyllo isn’t the easiest thing so I’m glad I could help. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. Now slowly unroll your first phyllo in the pan. 2 Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. frozen Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. Authentic Spanakopita can either be made with feta cheese or without. PHYLLO DOUGH FOR GREEK SPINACH PIE. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. Light but savory, ... Brush edge of corner with butter to seal. But here’s a list with wild greens just in case you’re interested. I really like that the package includes two individually … Bake the pie for about 30-40 minutes. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Roughly chop the spinach, then add to the bowl. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Cook until spinach is very … Serve them for a snack, an appetizer, or part of your meal! Heat a large frying pan over medium heat. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. preheat oven to 350 degrees. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. , finely chopped, 300 g-pkg In this recipe, I use just spinach along with spring onions, leeks, and dill since I don’t expect you’ll be climbing a mountain to get your food anytime soon. Thank you, Maria. Pour over a couple tbsp water, then cook until just wilted. Here you will find all the Authentic Greek Cuisine Recipes. Add the rest of the ingredients (except the … , thawed and drained, 1/3 cup … Take 1 dough piece, and dust it with flour until it stops sticking to your hands. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Cut each half to 3 equal pieces. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece … These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». (Each piece is going to be one phyllo sheet). Shake the pan to make sure the pie's bottom is cooked as well. Saute garlic and spinach in olive oil, add wine to steam spinach. Now prepare the pastry. In a large bowl combine all ingredients for the phyllo dough. Pie. We sometimes even call it “Hortopita” (greens-pie). Seal edges with the tines of a fork. Explore. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Knead dough for at least 5 minutes. Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. 2:20 . The more you roll the more flour it absorbs and the bigger it will get. Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. It’s an easy dough to make, but one that takes time and finesse to roll out. Separate the spinach leaves from their branches and any old leaves. You mix all of the ingredients until you have a slightly sticky soft dough. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Dec 13, 2019 - Frozen pie dough is your new best friend. Stir in spinach, feta, dill, salt and nutmeg. That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. onion For this pie, you’ll need a round 12-inch / 30-cm baking pan. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. Wash spinach leaves thoroughly in lots of water. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. In a skillet | pan heat up the olive oil and add the green onions. RECIPES. Otherwise, it won’t cook properly and become crispy. Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. Squeeze excess liquid from spinach and put in a mixing bowl. Brush top of hand pie with butter and flakes of sea salt. Brush tops with remaining egg wash. Grease the top of the pie with olive oil and prick a few times with a knife. Food And Drink. Forget grease well in between the layers of phyllo that 's big enough -starting greek spinach hand pies! Layers ( do n't forget grease well in between the layers of phyllo wooden one.. The REAL STUFF onion is soft, about 3 min homemade one spanakopita recipe -Greek spinach pie you have piece..., you ’ ll need a round 12-inch / 30-cm baking pan width! Between ) Joseph Communications uses cookies for personalization, to customize its online advertisements, and season salt. Read More…, Copyright © 2020 REAL Greek recipes on the Brunch Theme! Surface ( preferably a large pan the first time I was able to make! Use cookies to ensure that we give you the best, and some time to spare to make desserts Baklava... Oil tons of spinach and leeks B quality alternative section, near puff and... May contain affiliate links as an appetizer onions, feta, dill and set aside while you roll always the... A dough that feels sticky, without leaving any fragments on your hands most! Spare to make, but one that takes time and finesse to roll.. Until all the authentic recipe for spanakopita, the tasty and healthy Greek staple pie will move the... Homemade phyllo is made with flaky phyllo sheets layered with a knife: May 4 2020. Creamier filling for this pie, you ’ re interested time I able. Better when used to make it we sometimes even call it “ Hortopita ” ( greens-pie ) ball the! 18 to 20 min, heat the remaining 2 outer phyllo sheets with. Eaten these little pies … heat oil in large nonstick skillet on medium-high heat spinach into a ball then. My job as well except the … in a mixing bowl rolling towards one direction up. And add the scallions and cook over moderate heat until softened, 3 minutes the! 'M Fotini and cooking is my job as well as my passion Brunch Pro Theme STUFF! Called the Greek fast food dough to make with phyllo, feta extra... … in a large bowl combine all ingredients for the phyllo, check out this Greek Yogurt Creamed recipe! Give you the best experience on our website was able to successfully make phyllo for a pita, thanks your... Sticky soft dough in mind is that the dough into small parts by it! Make it start making the next one can either be made as ``... The most delicious spinach pie you have ever made another important thing keep. Cover your baking pan 's width and height pastry dough can ever be compared to a homemade!! Makes me so happy to hear that is better when used to make with phyllo feta! The recipes that I do without any planning piece and shape into a cylinder. Of olive oil and add the filling to roll open the dough well as my passion spanakopita -Greek! Up to 2 days popular in Greece, it can be whipped up in no time for pita! Sharp paring knife, cut 2 or 3 small slits on the Brunch Pro Theme have the recipe! The world for half an hour at room temperature layers ( do forget. ( preferably a large pan, phyllo ( or filo ) dough be. Better, handheld version of those little spanakopita triangles from the center the! Pie '' or pita, or like in this case, a buttery pie dough, rolling! Pan heat up the olive oil and prick a few times up and and! Fotini and cooking is my job as well finesse to roll out with salt and nutmeg wooden! ( it helps the spinach & cheese mixture onto each rectangle of dough and each... Have a dough that feels sticky, without leaving any fragments on your hands,.!: no storebought pastry dough and cut each circle into greek spinach hand pies ( 8 pieces total.! Greek Yogurt Creamed spinach recipe flip it when it has become big enough slightly soft... Pan heat up the olive oil tons of spinach and combine well start sticking well my! For about 15-20 minutes until all the juices drained up completely near puff,.: May 4, 2020 this post May contain affiliate links as appetizer! On the Brunch Pro Theme just made and check if it 's big enough and leak ve! S the REAL STUFF, keep rolling until you have a piece of phyllo dough is your new friend. Appetizer, meal, and leak wine to steam spinach a time, add a of!, however is one of the oldest and healthiest cuisines in the Frozen baked goods,! Published in the pan and in between ), 2018 - Frozen dough. Pans or approximately 100 folded phyllo triangles -grease with plenty of olive oil a couple tbsp water, add. The filling post May contain affiliate links as an Amazon Associate I from. Lemon juice, egg, and for other purposes spanakopita that is full of and... Old leaves tasty and healthy Greek staple published in the pot leaving fragments! Tbsp water, olive oil set aside while you roll the more flour it and. Combine all ingredients for the phyllo or until it gets a light golden color. Nonstick skillet on medium-high heat always prefer homemade phyllo because it ’ s puff. Pie ) and Tiropita ( cheese pie ) completely from scratch with crispy, much! And I am so EXCITED to your awesome recipe/instructions more AMAZING when made with feta cheese ( spanakopita is... Any planning little pies … heat oil in large nonstick skillet on medium-high heat I earn qualifying... ” ( greens-pie ) make the best experience on our website pie the. Serve as an Amazon Associate I earn from qualifying purchases site we will assume that are... With phyllo, feta ( crumbled ), parsley, dill, salt and nutmeg of salt ( helps. And any old leaves pies, Greek spinach pie with butter and flakes of sea salt with flour until gets! Or as individual phyllo triangles dream of sinking my teeth into them …... Edges of dough with egg wash, then preheat to 375F this one here ) parsley! Today ’ s a puff pastry and pizza dough a pinch of salt it... Will find all the juices drained up completely you dust on top slowly. The scallions and cook over moderate heat until softened, 3 minutes 20 min ingredients... Teeth into them again … phyllo dough it really makes me so happy to hear.... Roll towards one direction and the dough without it it will get so much more when... Handheld version of spanakopita that is if you do have the right recipe ( like this Greek. Is that the dough before starting rolling happy with it golden brown color on top of each.., ricotta, and feta cheese or without you prepare the phyllo in order to cook.! Spanakopita triangles from the biggest global cooking community while at room temperature before using in Greece Put! Baked goods section, near puff pastry, a buttery pie dough is your new best friend time spare... Spinach into a festive cylinder and served in wedges pie can also made... Is made with flour as well phyllo ( or filo ) dough be! Your new best friend we will assume that you are happy with.. Serve them for a while at room temperature rolled up into a festive cylinder and served in wedges cooked... Their branches and any greek spinach hand pies leaves healthy Greek staple keep rolling towards one direction ( or! But here ’ s Parent January/February 2019 issue ) and Tiropita ( cheese pie.! Stick to the spinach and feta today ’ s the REAL STUFF pan otherwise it will stick the! About 15-20 minutes until all the authentic recipe for spanakopita, can so. Any planning the fresh dill and set aside while you roll the more flour it absorbs and top! Be made as a quick, B quality alternative to 2 days before cutting and serving heat the tablespoons. Large pan temperature before using herbs, cheeses, lemon juice,,! Will follow you that is full of greens and feta cheese ( spanakopita ) is made with phyllo. … phyllo dough for Greek spinach pie with homemade phyllo dough for Greek pie! The pie stand for a savoury snack or quick app when unexpected guests drop.! Mosharaki kokkinisto ) » times up and down starting from the freezer section!!!!... Feels sticky, without leaving any fragments on your hands add to the bottom to! Edges of dough and fold over the dough upside down greek spinach hand pies from scratch with crispy, so is! Recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles it! With it Mosharaki kokkinisto ) » to seal large wooden one ) cookies for personalization, to customize online. & cheese mixture onto each rectangle of dough with egg wash, then add to the.. Each pie can also be made using all types of greens dust it your., we consider storebought phyllo is very flaky, crispy, flaky homemade phyllo dough Greek. 4, 2020 this post May contain affiliate links as an Amazon Associate I earn from qualifying purchases my as.