Cool for 5 minutes, Garnish with chopped chives or green onions, Shamrock Tarts -St. Patrick’s Day Green Dessert ». Potatoes: The original recipe calls for new potatoes, unpeeled and halved, but usually, I just take regular potatoes, which I peel and cut into rather large chunks. amzn_assoc_title = "Shop Related Products"; Read More…. amzn_assoc_ad_type = "smart"; 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings Instructions. This casserole looks amazing and I am for sure making this recipe this week. Vegetarian but want to try this dish, then I have another version for you and I think you will love it, Palak Paneer. } Now add water and let it cook on medium flame until the beef is cooked and the oil separates from the mixture. 2 Comments, This casserole really is a complete meal in one dish. Add the rest of ingredients except water and cook for 3 minutes. Heat some olive oil in a pan over medium heat and cook the onions and garlic. } Yum! Turn into a … With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! Place sliced potatoes on a plate and cover with saran wrap. Spinach: Ground beef: You can use regular ground beef or lean ground beef, the choice is yours. This recipe fits … **BE CAREFUL when you take the saran wrap off ( if you use it) as lots of steam is released and it's HOT! amzn_assoc_tracking_id = "foodmea-20"; amzn_assoc_region = "US"; Bring a large pot of salted water to a boil. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. Ground beef and spinach are such a great combo, especially with cottage cheese. Add the diced tomatoes, season everything with salt and pepper, and finally add the spinach leaves. } Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious paprika, ground beef, salt, diced tomatoes, garlic clove, sliced cheese and 6 more Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie Munaty Cooking – A food blog with tasty recipes. This Potato, Spinach and Beef casserole really is a complete meal in one pot. amzn_assoc_marketplace = "amazon"; 138 homemade recipes for ground beef and spinach from the biggest global cooking community! But you will especially love that you don’t have to peel your potatoes for this recipe…. I have even used a mixture of ground beef and ground pork and it was delicious. *I do this in 2 batches. I really love casseroles, but I don’t make enough of them, mostly because it’s really hard to find a good casserole recipe. The add the grated zucchini, tomato paste, beef broth, balsamic vinegar, basil and cook for 2-3 minutes. Potato, from the Idaho Potato Foundation says, “No.” Wrapping a potato in foil prior to baking traps the potato’s natural moisture, so you’re actually steaming your potato instead of baking it! In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Cook in the microwave for 8 minutes or until fork through easily. amzn_assoc_default_search_phrase = "blue casserole dishes"; Add the celery, garlic, and ginger and sauté for 2 more minutes. “Whaaaat?” you say. To the cooked ground beef add the minced garlic, Worcestershire sauce, Tex-Mex seasoning, cilantro, milk, cream cheese and queso blanco. But did you know there are good reasons you shouldn’t wrap you potatoes in foil, unless you are cooking them directly on coals or something they can’t touch? Yep, it’s true. You can read more about why not to peel potatoes  HERE and  HERE. Now add the potatoes and sauté for 3 minutes on high. But there are several reasons not to bake your potatoes in foil (see below)! Bake 40-50 minutes or until potatoes are soft. You won’t be disappointed! I never bake my potatoes in foil. lean ground beef, medium potatoes, split peas, salt, pepper, onions and 1 more Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious large potatoes, parsley, olive oil, large onion, ground beef and 7 more On my blog, you'll find delicious and quick to prepare recipes! It’s the most nutrient filled part of the potato so why would you want to peel all those nutrients away and add more unnecessary waste to the environment? forms: { Not only do you get better baked potatoes when you bake them unwrapped, you also save money (and the environment.). Ground beef and spinach meatballs baked to perfection. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. window.mc4wp = window.mc4wp || { I love it in my lasagna so why not in another casserole? And this casserole does an amazing job of that! Mix well. on: function(evt, cb) { In a hot pan, add oil and when hot sauté the onion until translucent. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it’s celery. Brown meat with onions and celery in large skillet on medium-high heat; drain. Cook ground beef in skillet with diced onion until browned and cooked through. amzn_assoc_search_bar = "true"; Add the thawed vegetables and baby spinach and cook until the … Chow Mein Casserole (aka Minnesota Hot Dish). In a separate medium mixing bowl, mix ½ cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to the flavor in a very seasonal, fall fashion. Vegetarian but want to try this dish, then I have another version for you and I think you will love it. I don’t want to confuse you here! Spread the spinach and ground beef mixture … I separately love all of these things, but I found that together, they equal heaven. You can also subscribe without commenting. Stir well and cook on low heat until the cream cheese melts. Potato, Spinach and Beef Casserole (Gluten-free). But otherwise, there’s no good reason. AIP Ground Beef Stroganoff with Spinach recipe is a quick beef stroganoff with ground beef and sweet potato starch noodles. Potato peels contain more iron than the flesh of the potatoes and they’re also a good source of fiber, vitamin B, and vitamin C. And I don’t know about you, but I really hate peeling potatoes. 3  Ingredient Onion Baked Potatoes in Foil, Slow Cooker Turkey breast with Quinoa Cranberry Dressing (WW friendly & Gluten-free). amzn_assoc_placement = "adunit0"; Add the ground beef and season with paprika. See below). They assumed that it helped them cook faster (Nope! Mix well. Now all that potato slicing doesn’t seem so bad when you don’t have to peel them, does it? However, this recipe is delicious cream free! Recipe: Beef, Sweet Potato, and Spinach Hash A year or two ago, I saw a recipe that combined sweet potato, ground beef, and spinach, and I thought that was genius. … Vanilla Cheesecake with Butterscotch Sauce. It is advised to serve yogurt with Indian dishes, it helps in reducing any uncomfortable feeling you may experience after having a spicy meal. (function() { callback: cb Your email address will not be published. But sometimes you need to switch things up. Add … Follow me on Instagram, and if you happen to make any of my recipes, please post the picture and mention me in your post, or use this hashtag #munatycooking. Heat a large skillet over medium-high heat. In a large pan, add the infused garlic olive oil, beef, green shallots and cook on high until the beef is cooked through Step 4. amzn_assoc_ad_mode = "search"; Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; … Alternatively, you can simply cover it with a microwave safe cover if you don't want to use saran wrap. In large bowl, combine meat mixture with remaining ingredients. ); too. Toss in one cup of pepper jack then remove the pan from the stove. Terri, I’m so with you on don’t use foil, and don’t peel potatoes. This one has a similar texture to scalloped potatoes, which I also love. Drain and discard grease. amzn_assoc_search_bar_position = "bottom"; When making my Palak Aloo Keema, please do not reduce the amount of oil mentioned in the ingredients, you will get stronger and better tasting Palak Aloo Keema if you let the mixture get fried in oil properly. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! However, you’d also want to wrap them in foil if you are cooking a hasselback type of potato with a filling that can run, like in my 3  Ingredient Onion Baked Potatoes in Foil. listeners: [], Aloo Paratha Indian bread stuffed with potato. But we do things the way we do because it’s how we’ve always done them; the way we were taught. 500 g or 1 lb Ground beef pork, chicken or soya; 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well so choose whatever you can buy! { This sounds so good and the best part is that my kids will eat this – which makes for happy family dinner time! Notify me of followup comments via e-mail. I like that you’ve have used some ginger and garlic to enhance the flavours , Thanks Nagi, most Indian dishes are jus amazing , Your email address will not be published. Cover with remaining potatoes, drizzle with remaining 2 ½ tbsp butter. Melt butter in separate bowl in microwave safe bowl. If you are peeling your potatoes, unless you really enjoy extra work, you can stop now. Sprinkle with remaining 1 ½ cups Swiss cheese. Now add the potatoes and sauté for 3 minutes on high. I never had this dish in any Indian or Pakistani restaurant but I’m sure that there are other smart housewives who did combine both dishes like me! Add potatoes and cook until tender, about 15 minutes. Traditionally stroganoff includes sour cream but I’ve used coconut cream. I would love to see your creation. * I use red because I think they look really nice, but you could use white as well, Defrosted, drained with liquid squeezed out, chopped chives (shown in photos) or green onions, Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. Required fields are marked *. But I’m guessing I’m not alone in my loathing of this task. And be sure to check out my other casserole recipes. See recipes for Jumbo stuffed shells with ground beef & spinach! Look how interesting these Indian dishes in your post. I'm Muna, I am a full-time food blogger, editor, and food photographer. amzn_assoc_default_category = "All"; But it’s really the Swiss cheese that elevates this casserole to an entirely new level. Filed Under: Beef, Beef Recipes, Casseroles, Easy Dinner Recipes, Gluten-free Recipes, Main dish, One-Pot and One-Pan meals, Potatoes, Recipes, Winter Comfort Food Recipes Tagged With: cottage cheese, frozen spinach, gluten-free, ground beef, hamburger, sliced potatoes, spinach, Swiss cheese. Arrange half of the potatoes in bottom of dish and drizzle with butter. Spread the spinach and ground beef mixture over the first layer of potatoes and butter. You can always control the amount of heat by adding minced or chopped green chili, or just increase the amount of red chili used in this recipe. They had no idea why, except that it was because their Moms did it that way. window.mc4wp.listeners.push( For example, I was recently at some friends’ for dinner and they were baking their potatoes in foil, so I asked them why they did it that way. So… if you’re also looking to expand your casserole horizons, then do give this one a try! Ground Beef/Spinach Meatballs. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The result is a soggy baked potato, not the fluffy baker, with the crispy skin, that most of us prefer. Return meat mixture to skillet; stir in tomato paste. Maybe it was the endless buckets I peeled at my grandparents farm when I was a kid. Or the zillion I peeled that summer I worked at the fly-in fishing camp. Nor do you need to peel your potatoes…. Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. ); 1 … No spam! See more ideas about beef recipes, beef dishes, ground beef recipes. Meanwhile, drain 1 can tomatoes; discard drained liquid. In a hot pan, add oil and when hot sauté the onion until translucent. 4.96 from 43 votes But sliced potato casseroles are just so delicious! Serve as an appetizer or meal; with spaghetti, rice or mashed potatoes; on a toothpick or a … })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Your email address will not be published. Drain and set aside. One Pot Ground Beef and Potatoes is ready in only 30 minutes! Add the celery, garlic, and ginger and sauté for 2 more minutes. Then add ground beef. amzn_assoc_linkid = "054bf97da8037fb3625333d12aca3efd"; This recipe is part ofThe Country Cook Weekend Potluck! Then there’s also the misconception that wrapping potatoes in foil speeds up the baking process; but on the contrary, since the foil itself has to be heated before the potato begins to bake, cooking time actually slightly increases. Lastly, add in the fresh spinach and stir just until it begins to wilt. Then add ground beef. Yes, there is a dish called Aloo keema, another called Palak Keema, and yes I’ve combined both in one dish, hence the title is Palak Aloo Keema. Water evaporates them cook faster ( Nope was a kid grandparents farm when I a!, mix ½ cup grated Swiss cheese that elevates this casserole really is a quick beef stroganoff ground... Why not to peel your potatoes, frozen spinach, ground beef recipes garlic, and so satisfying dinner! Rest of ingredients except water and let it cook on low heat until the beef releases water and it. Seem so bad when you bake them unwrapped, you also save money ( and the oil separates from stove! 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