We are going to 100 g of cranberry sauce, which will give you the fruit, the flavor of Christmas and the sugar. For the crumble, rub the butter, sugar and flour together until the mix resembles large breadcrumbs, add in the almonds and set aside. To make the crumble, cube the butter, then toss with the flour. Serve with vanilla custard or even cold with Greek yoghurt the next day. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. The sharpness of the rhubarb is tempered with golden caster sugar and flecks of vanilla, and the crumble brings texture and the taste of shortbread and pastry without the effort of making it. Stir in the sugar and 1 pinch of sea salt. You can stew, roast or bake rhubarb – it’s delicious with vanilla and a small squeeze of orange juice to help it along. Peel 750 g of apples and 750 of pears cut them into wedges and place them on a hot pan. | More: Super-smooth vanilla bean custard. Place cooked rhubarb and pan juices in a buttered 1 litre ovenproof dish for four 250ml ramekins, sprinkle with crumble, then bake for 15 minutes (for ramekins) or 25 minutes (if baking in one dish) or until golden. This is a true celebration of the classic autumn crumble! . The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. 50g golden caster sugar. How do you make Jamie Oliver rhubarb crumble? Bang in season, now’s the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble – April Carter from Rhubarb & Rose shows you how. Spoon the mixture into one large ovenproof dish or four small ones. Pop the lid on and cook for 5 minutes, or until the apples have softened. Discover (and save!) wait for them to go on special – i know only happens some times. Add to a large Bake for approx. She loves making delicious and beautifully decorated cakes and combines her love of all things sweet with documenting what she bakes on her blog Rhubarb & Rose. Peel and core the apples, then quarter and chop into 3cm chunks. Serves 4 to 6. 75g golden caster sugar This recipe from Jamie Oliver's cookbook Jamie at Home is a classic rhubarb crumble recipe with a twist. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding. 1 vanilla pod or ½ teaspoon vanilla paste Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling. The crumble desserts by Jamie Oliver are very tasty but very expensive. Distribute crumble evenly on top of apple mixture in pan, leaving some spaces. Jamieoliver.com Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. A classic partnership, pear and stem ginger provide the perfect balance of sweetness and warmth in this recipe, while the hit of ground ginger in the crumble adds extra depth. Just add a scoop of vanilla ice-cream. Apple and Rhubarb Crumble (1) 55 minutes 1 review I don't use rhubarb very often but when it does come way this is the recipe I reach for, goes great with double cream or vanilla ice cream. STEP 2 Mix the flour and ginger, if using, together in a large bowl. Serve with hot vanilla custard or cold cream. Mix the rhubarb and caster sugar together and place in the base of a deep, oval, ovenproof baking dish, approx 30cm x 20cm (12in x 8in). Jamie Oliver’s rhubarb apple crumble While cooking my apple and rhubarb recipe, I took inspiration from Jamie Oliver’s rhubarb crumble which you can find here. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Rhubarb crumble This ultimate guide to rhubarb crumble is a step-by-step method to pudding heaven! Add the rhubarb to the prepared dish. Individual baked plums and a rich and crumbly coconut topping is a genius flavour combo. Add your cranberry sauce to apples and pears. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up. 6 Just add a scoop of vanilla ice-cream. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. , of course, you don ’ t be afraid to pile up on Cookalong! 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