To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. This Easy Keto Yogurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 40 minutes. These Greek yogurt cheesecake bars are just bursting with bright lemon flavor. Let cheesecake cool on a wire rack for 1-2 hours, then transfer to the refrigerator to chill for at least 3 hours before serving. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Pour the crumbs into the prepared 8x8 pan and firmly press them into an even layer. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Please try again. Hi, I’m Ashley! Process until completely combined and smooth. Click 'READ MORE' for our Cookie Policy. Next time I have a piece, I won’t be in such a hurry and I’ll cut up some fruit for the top. Hah! It’s a cheesecake… This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. I’m so glad to hear that you are excited to try them! cheesecake bars, greek yogurt cheesecake, lemon cheesecake, (2% will work but we prefer these with the full-fat yogurt), (you will need 2-3 medium lemons for zest and juice). The two times I have made this combination have been mind-blowingly delicious to me. Everyone who makes these lemon cheesecake bars loves them and we know that you will too. Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. They are light, refreshing and so good. This is one of my favorite recipes and I’m glad you enjoyed it! 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt) Love the idea of using Greek yogurt to make the bars a little healthier. I can’t wait to try this recipe! Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. This recipe was originally published in March 2016 and was updated May 2020. Ingredients to make the cheesecake. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light … Pour the filling on top of the cooled graham cracker crust then place it on the middle rack of the oven. The bright, lemon flavor of these creamy Lemon Greek Yogurt Cheesecake Bars will put a smile on your face! Stir together gelatin and cold water in a small bowl. The texture of these will not be as good with fat free yogurt. Bake crust for about 15 minutes, until barely golden. Beat cream cheese and lemon rind together until softened. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! What?!?! I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. Add in eggs one at a time, mixing on low-medium speed. Thank you, Jenna! Zest and juice a lemon. Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! Stir in yogurt… How fun to hear that you are reading from Jamaica! Made this yesterday but had to wait overnight to set and, had to taste this morning. 2 (8 oz) tubs whipped greek yogurt cream cheese softened to room temperature They should be solid, not liquid at that point. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. I’m so glad that spring is finally here! Do not over mix. Bring a kettle of water to a boil. Thes lemon Greek yogurt bars look so delicious- that tart flavor is to die for Pinning! It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I love subbing greek yogurt for cream cheese, its the perfect alternative! This recipe has zero cream cheese – that creamy cheesecake layer is all thanks to Greek yogurt. I’d love to know, this seems like a great recipe thank you! Working on eating more fruits and vegetables? May 21, 2019 - Creamy Lemon Greek Yogurt Cheesecake Bars with a shortbread crust. … Cheesecake isn’t often described with the word light. Try not to overmix … Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). I have only tried a combination of Greek yogurt and cream cheese in cheesecake, so I can’t wait to try this! Cheesecake bars are a great alternative to baking a cheesecake. These bars are perfect for Easter! A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Perfect for when you’re craving something sweet, but want something a little lighter. Thank you, Jess! Blog | Facebook | Twitter | Instagram | Pinterest. Enjoy! Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. After chilling the cheesecake, remove the springform ring. Whisk eggs thoroughly, strain through a sieve into the cream cheese mixture and beat … If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Be sure to use Greek yogurt, which is strained to be much thicker than regular yogurt. I kind of just want to face plant into it! Such a perfect dessert for anytime of year but especially a new favorite for Summer! Add in eggs, lemon zest, lemon juice, and vanilla and mix until smooth. I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. Okay, maybe you will. Beat in caster sugar, Greek yoghurt and vanilla extract. You can use full fat cream cheese, if desired. This is the time of year where we have a mix of warm, sunny days and cooler cloudy ones with a few rain showers here and there. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. They are easy to make, easy to serve and taste delicious. It’s practically health food, right?! I am in the UK and don’t have American measurement cups. Subscribe and receive FREE weekly meal plans plus my best tips eBook. We’re obviously thinking along the same (delicious) lines these days! eggs, white whole wheat flour, cornstarch, lemon juice, lemon zest and 9 more. Greek Yogurt New York Cheesecake Oh, Sweet Basil. Put the yogurt in a mixer. I’m sorry to hear these did not work out for you. Store the bars in the refrigerator for up to 3 days. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars What are you working on right now? Line a strainer with some cheesecloth or a coffee filter. Turn mixer off, add the milk, and mix on medium-low speed until the dough holds together when you press it with your fingers, 1-2 minutes more. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Meyer lemons are the best! Tara. Thanks Kristen for this recipe, cheesecakes are my guilty pleasures but I don’t tolerate cheese very well so this is a welcome change for me. I like to serve these with a few fresh berries on top. In a bowl, using an electric whisk, beat the egg yolks and ¾ of the sugar (3 1/2 tablesppons) until fluffy and pale. Divide the cheesecake mixture amongst the cups. Hi Kristine, I cannot afford an electric mixer because mine broke. 1 - Greek yogurt. The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! I learned a lot about Meyer lemons too. Cookie laws of various countries require we inform you that we use cookies. Kelly // The Pretty Bee: Allergy Friendly Eats. Kids and adults will love them. I love and respect the emphasis that Spiros places on the quality of the ingredients. . If you try this recipe, don’t forget to leave a review below or share a photo and tag, Simple Chocolate Cupcakes with Vanilla Buttercream. We have always had good success with these cheesecake bars. ▢ Add in the butter cubes and mix on low speed for 1 minute. Definitely pinning it! Process until the mixture is smooth and combined. Tall and Creamy Lemon Cheesecake. These cheesecake bars will be perfect! How much is the 3 cups of yoghurt in grams or ounces? An easy dessert for Mother's Day, Easter, or any spring occasion! For the crust, you could cut the butter into the shortbread crust with a pastry cutter, or make a graham cracker crust. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! I have always been a fan of graham cracker crusts, so I used a recipe for that plus this recipe’s cheesecake part. If your cream cheese was softened enough I think you could mix this up by hand. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … These cheesecake bars look super yummy! I’m so happy to hear that these cheesecake bars were a hit! Mix the ingredients until incorporated. These cheesecake bars look gorgeous, Kristine! Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Reduce oven temperature to 325 degrees F. Wash out the mixer bowl and return it to the stand mixer. Add the remaining sugar, salt, lemon … Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. What healthy habits are you working on at the moment? Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. When it’s warm and sunny like this, the first thing I crave are lemony desserts. It’s light, tangy, and will completely satisfy your cheesecake cravings! Love that you used Greek yogurt! But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without compromising on taste or texture. Remove from the oven and reduce the heat to 300 degrees. It didn’t solidify in the oven, always stayed nearly fluid when we checked for ‘set’. Danae here from Recipe Runner. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! I’d love to know what kinds of recipes and posts can help you to meet your goals! If you haven’t, I think you’re gonna LOVE it. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! Pour the cheesecake mixture on top of baked crust and spread into an even layer. Add half of the sugar and beat for 1 minute on medium speed. Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. I’m ready for short sleeves and sandals! With Easter coming up soon, I thought you might need an easy, spring-y dessert recipe. How To Make Greek Yogurt Cheesecake. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. Bake for 25 to 30 minutes or until the cheesecake is set, but the center is still a little jiggly, don’t overbake. Hasn’t the weather been gorgeous this week? The mixture should be smooth. Once March and April hit, though, goals seem more doable again. Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. Instead of apricots, you can also use other fruit (also frozen). We use cookies to ensure that we provide you the best experience on our website. Planning ahead is key. Place the graham crackers in the bowl of a food processor and pulse until finely ground. I love lemon desserts in the warmer months! Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. This site contains affiliate links. Thank you for your kind words! Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. These are the perfect dessert for Easter and spring. Let the crust cool while you make the filling. Fill a small skillet with … EASY KETO INSTANT POT YOGURT CHEESECAKE. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … Bake the crust in the oven for 6 to 7 minutes or until the edges start to turn golden brown. In a mixer fitted with a paddle attachment beat cream cheese at … Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. They require less than 15 minutes of prep and everyone loves them. Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. Cheesecake Stuffed Strawberries with Lemon. I was thinking the same thing when I saw your cookies this afternoon! Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. Your email address will not be published. When you have time and you want to go all out. Transfer dough to prepared pan and use your fingers to press the dough into an even layer in the bottom of the pan. Greek yogurt adds just a little tang, but also makes for a cheesecake that is a bit lighter than one made with heavy cream. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) I will add that when I have made this, I couldn’t find full fat yogurt, so I used the highest fat yogurt I could find (which was Fage 2%). I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart. Use it as a base for any other cheesecake… How have I never done this before? They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! Let me know if you try them! Preheat oven to 350˚. Lemon Cheesecake Overnight Oats If you love overnight oats, you are going to go bananas over this recipe! Thanks. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. https://soreyfitness.com/recipes/single-serving-keto-cheesecake This site uses Akismet to reduce spam. Now check your email to confirm your subscription. It’s easier to get outside for a walk or a run, we may want to do a little spring cleaning and organization, and healthier eating habits replace our cravings for winter comfort foods. These lemon almond flour shortbread cookies are another lemon favorite! This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in … They are light, fluffy and delicious. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). Your email address will not be published. The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. What would be the difference between using fat free greek yogurt and regular greek yogurt? Use fresh lemons for the best texture and flavor. Let stand for 5 minutes, then microwave until … Add the remaining sugar, salt, lemon … Once they are partly combined, add the 3/4 cup sugar and blend until … Spread this mixture into glass cups and lightly press to be the base for your Greek Yogurt Lemon Cheesecake 1 1/3 c Graham or Maria's cookies, finely ground 5 T unsalted butter, melted 1 c + 1/4 c sugar 2 T cornstarch 3 c Fage Total Classic Greek plain yogurt*, room temp 4 lg eggs, beaten, room temp 1 T fine lemon zest (2 large lemons) 1/2 c + 1 c Umpqua traditional sour cream, room temp 1 vanilla bean, scraped, paste only I’m so happy you liked it! I made mine with Meyer lemons… yum! That’s exactly what I was doing when I took my first bite of one of these bars. Once the cream cheese is soft and creamy, add the Greek yogurt, maple syrup, lemon juice, and lemon zest. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Process to mix it well, scraping the sides as necessary. We go through a lot of Greek yogurt around here. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. This Greek Yogurt Cheesecake joins some of my other favorites: Cheesecake Cookies, White Chocolate Raspberry Cheesecake , Pumpkin Cheesecake Bars, Strawberry Cream Cheese Pie, Lemon Cream Pie, and Peanut Butter Pie. Add the yogurt and cheese mixture to the … Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. ▢ An easy dessert for Easter, Mother's Day, or any spring occasion! Unsubscribe at any time. Slice into 12 bars, top with fresh berries, and serve. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Trying to fit more exercise into your day? Allow the bars to cool completely before refrigerating them for at least 3 hours. For the crust: Graham crackers, coconut oil and light brown sugar. Enter this cheesecake recipe. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. Starting the day with a healthy breakfast? One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! I made this and couldn’t get over how refreshing it was! Your email address will not be published. Pour yogurt mixture over the cooled crust; cover with plastic wrap and refrigerate, 8 hours to overnight. butter, large eggs, sugar, sugar, lemon juice, brown sugar, lemon and 10 more. Cheesecake with Greek yogurt and lemon. We made these exactly to the recipe. . Required fields are marked *. Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. Thank you, Bethany! Healthy enough for breakfast but indulgent enough for dessert, these are the perfect spring treat. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. Add in the flour and beat until smooth. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. I love lemon and cheesecake and I definitely need to try these! Using your one and only Instant Pot or oven. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Add in the lemon zest, juice and vanilla and beat until smooth. Add in the egg and egg white and beat until smooth. Yay! Your email address will not be published. https://spoonfulsofgermany.com/german-cheesecake-with-greek-yogurt Have you tried Greek yogurt cheesecake? We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. In addition to cream cheese, I use Greek yogurt in the cheesecake filling. AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. I absolutely LOVE lemon desserts and this one looks incredible! Bake for 35-40 minutes, until cheesecake is just set. I struggle with lactose intolerance, and I’ve happily found that my body can tolerate greek yogurt. Pulse cream cheese, yogurt, sugar, Monin Lemon Syrup, vanilla extract, and salt in a food processor until smooth, scraping down sides of bowl with spatula as needed. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. Success! In a small bowl combine the gelatin with the lemon juice and boiling water. These sound so good! Increase speed to medium and mix for 3 more minutes, until pieces of butter are the size of very small peas. The apricot topping adds a refreshing fruity flavor but is also optional. Meanwhile, combine the yoghurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. These bars look fabulous! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. These cheesecake bars are one of my favorite recipes. The tangy Greek yogurt and lemon go perfectly together! For the crust: Graham crackers, coconut oil and light brown sugar. It will still look a bit crumbly. Put the yogurt in a mixer. Learn how your comment data is processed. Thanks for reading. I could never give up sweets, so I try to make them a bit healthier when I can. I think you’d love these, Marcie! and replaced them with…Greek yogurt. Trying to avoid processed, packaged foods? Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. I’ve tried the cream cheese/Greek yogurt combo too and actually prefer the yogurt alone! This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked cheesecakes again! Slice and serve, topped with the blueberry … But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. Add real lemons for fresh lemon flavor. Place on a wire rack to cool slightly while you make the filling. While we’re on the topic, please don’t use fat-free yogurt or cream cheese. For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Lemon and honey are classic Greek ingredients for any dish, adding an aroma and flavor from the Mediterranean. Can you believe that yesterday was the first day of spring? and summer seems so far off. Cheesecake bars will keep in the refrigerator for 3-4 days. An easy dessert for Mother's Day, Easter, or any spring occasion! As the weather warms up and summer approaches, I think many of us have a renewed energy to put towards healthy habits. Spray an 8x8 baking pan with cooking spray or line it with parchment paper. Add in the Greek yogurt, sugar and pinch of salt and beat again until smooth, scraping down the sides and bottom of the bowl as needed. 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature An easy dessert for Easter, Mother’s Day, or any spring occasion! I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. In a medium mixing bowl, mix together the cream cheese, sugar and vanilla until creamy. I’m trying to fit more movement into my busy days, as well as reach for healthy, nutrient-dense snacks when I get hungry throughout the day. In a food processor, pulse graham crackers until crumbs form. Home » Desserts » Lemon Greek Yogurt Cheesecake Bars. ©2020 Step 6 Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. Mix in the vanilla seeds.Then add the Greek Yogurt Lemon Cheesecake Bars Spoonful of Flavor salt, unsalted butter, cream cheese, granulated sugar, all purpose flour and 6 more Triple Chocolate Cheesecake Yummly eggs, sour cream, butter, … Keto yogurt cheesecake bars will put a smile on your face use the parchment on! As a Greek yogurt, maple syrup, lemon flavor of these will not as... Put towards healthy habits are you working on at the moment you 'll get easy recipes and meal! Fluid when we checked for ‘ set ’ add in the lemon zest, lemon juice beating... Cool completely before refrigerating them for at least 50 minutes before i your. To Tweet sunny like this, the first thing i crave are lemony desserts lightened with... To 3 days get new recipes delivered via email: Preheat oven 350! Above mentioned, my cook time was longer this AMAZING lightened-up lemon cheesecake solid, not liquid that... Little lighter full, and serve bowl and mix until smooth 20,000 others on my email,! 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