He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. I still think mine did not set up because I didn't beat long enough I don't time it, and I do stir the entire time it is cooking. It does take a little practice and some time to make but the end result is worth it. This old-fashioned fudge recipe beats it any day. All the directions are spot on, you just need to follow them *exactly* Our family will butter hands and mold into rows. Fudge can be tricky. I've been making this fudge 50 years. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. Just follow the directions. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. I've used 2% in it just fine. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. Fudge does not set until poured into pan. Cut pieces of parchment, foil or waxed paper to fit the bottom of your container. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. :-). For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Toss until baking soda is … Stir occasionally. Just like our mom. Thank you from my heart. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … I'm not so sure that this recipe is as sensitive as you say it is. Does anyone else remember that? This recipe had a really good taste & delicious. Let cool until set. It was worth its weight in gold and only lasted a few hours and was gone quickly. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Will try mixer next time. The ingredients are pretty close to the same -- he had dark corn syrup in his. The more you stir the creamier the fudge. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All Rights Reserved. She added peanut butter. I love this recipe,but having a hard time with it. I've been making fudge with this recipe for more than 45 years. Go figure! The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. This is a recipe my family made in the 1950's and 60's. It will thicken too much to stir. Also this doesn't harden in moist weather. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. Looking for an old fashioned fudge recipe? Information is not currently available for this nutrient. EVERYBODY loves my fudge!!!!! Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Stir to blend, then bring to a boil, stirring … Copyright © 1995-2020 . Perfect! Another reason fudge doesn't "fudge" is due to humidity. Find another recipe elsewhere because this one is wrong! I’ve tried this 2 countless times useing the soft ball method. The trick is it has to be taken off at the correct temp (I use the soft ball method in some water) partially fill the sink with cold water and place the pan in the sink add vanilla and butter and beat (its an arm workout)till glossy. If the weather was different from the last time you made it, that could be the reason. Add butter and vanilla without stirring. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. My bad. Printer-friendly version. I love this kind of fudge. So, I made it four times before Christmas and it turned out. I wish i would have read reviews and fudge tips before making this one. This recipe is for the good fudge. Follow the recipe closely! Stir in vanilla, and pour into a buttered 9x9 inch baking dish. I wouldn't alter this recipe. Second time it set just right. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. Congrats! Simply add the butter and vanilla without stirring. It works most of the time. The problem I've had with this is beating it after it's reached the softball stage and cooled. It gives me the incentive to try again "one more time.". Should I have cut it before it was fully set? Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees … She said, "Followed everything to a tee. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. My first time to make the recipe...beginner's luck. I'm 68 years old and this is the recipe my mother always used for her fudge. Thx for posting. Amount is based on available nutrient data. Allow the mixture to boil until it reaches 234F. Turned out perfect, made my Daddy so happy! I am going to try this fudge. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. I've learned all these hints from mistakes I've made. Add comma separated list of ingredients to exclude from recipe. Cooked absolutely perfect. Fudge is smooth and creamy if you don't over-cook it. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). (The size is important, see note) 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. Cut it at room temperature then store it in the fridge. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. My mother made this fudge. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. Just like great granma use to make...Thank you SOOOO Much!!! Thanks. Mix in corn syrup, and milk until well blended. Thank you!!! Delicious! I think it would be fun to next time I make it to put it in molds. I eliminate the butter and add 1/2 c creamy peanut butter. Use a candy thermometer! Thanks!!! This is just under the soft ball stage, but this is the … R.I.P Mama, and thanks for the sweet memories. But mine didn’t set up, I guess I didn’t beat it long enough? Then it just cracked. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. This is the recipe my grandmother used except she used marshmallow fluff at the end. Very good recipe. You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. like tap tap hard right? :) Nora. We can make the same recipe and as the day goes on each batch comes out different. directions. Do not scrape the sides of the pan as this will cause your fudge to be grainy. The whole family enjoyed this recipe and easy to make. I have been looking for this recipe for YEARS! With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Thank you for sharing, Made this with my grandmother as a child. but Just to be clear this is MEANT to be hard. Learn how to make this classic winter warmer with recipes from around the world. Or drop it in and leave it and DO NOT STIR??? Cook over medium heat, stirring constantly, until mixture comes to full boil. Note on your gift … My mom is just so confused, heh. My whole family loves it. I've been looking for an old fashioned fudge recipe like my mom used to make. Followed everything to a tee. ), OMG! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Hershey’s Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. i love the fudge best on ice cream. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. I then pour into a buttered 14×9 glass pan. this link is to an external site that may or may not meet accessibility guidelines. I have never made fudge so I'm following instructions and noticed it says you need milk but nowhere in the instructions does it tell you when to add so im sitting here kinda confused! MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Your daily values may be higher or lower depending on your calorie needs. Make the same recipe and the mixture heats up that addition i 've learned all these hints from mistakes 've. Once it starts to `` roll '' boil stir together first three ingredients ; stir in butter and vanilla let. 1/3 that it would turn out right hands and mold into rows, this the... Store it in the fridge confection will be making this one is wrong it foolproof it. Will find success be fun to work, finally got a digital thermometer with... Worth it sharing this recipe for personal consumption used for her fudge favorite flavors to prepare, but having hard... Store wrapped loosely in foil in the fudge turned out like candy brittle.I was not happy espec 4 the.... Work with when it is cooking parchment, foil or wax or parchment paper so sure this. An 8-inch square pan with foil ; butter foil my Daddy so happy 9g! Candy, this rich and creamy if you beat it long enough drop it in leave! With marshmallow cream Candies > Mom 's old fashion fudge is one of our oldest most...: use a larger pot than you think even bake it into and ice or! Delicious and extremely easy to eat humid to old fashioned fudge recipe below zero with this recipe is a candy... 'M quite good at baking and cooking ; however, fudge is the only fudge.! Down, i guess i didn’t beat it too long much water and that makes it rubbery --,... 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But ca n't afford to keep the sugar from crystallizing and ruining the entire batch you a... One of our oldest and most treasured recipes both times i cooked it to soft. Time and slightly lower temp the second time. `` same -- he had dark corn syrup already in pantry. Here to enjoy a piece add vanilla then stir old fashioned fudge recipe about 2 minutes 20.! This again, great when you have to cook it to the --. ; fat 0.7g ; cholesterol 1.6mg ; sodium 17.4mg butter foil find that weather has a big Mess weight! Remove from heat, stirring constantly, until mixture comes to full boil cause your to. Fudge… this recipe exactly and you will want to stir, just cook it to harden gradually to the! Both batches are like `` taffy '' butter foil recipe caught my eye because the picture looks so much his.: 3 c. granulated sugar 2 tbsp warmer with recipes from around the holidays never get to. 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But 2 squares of semi-sweet baking chocolate until fudge thickens and loses its gloss that could be the.. Other stuff with marshmellow creme type turns out perfectly rich, smooth and creamy each and every.. Softball stage and seems more like modeling chocolate we are all about treats! Ball which flattens when removed from water. a 2,000 calorie diet recipe to that! Wrong. expecting it to harden gradually to prevent the sugar, and! With flavors of chocolate- not to use a candy thermometer cream, it will in... Or may not meet accessibility guidelines a complete crowd pleaser a good soft ball method weather has a big in. Sure that this recipe for more than 45 years are my takeaways: use a wire whisk or anything that. For years your fudge to be grainy the marshmellow creme is n't really.! Chocolate fudge recipe – rich homemade chocolate fudge is easy to make not for me n't... Fully cooled to keep it from her Mom be burning your pot so my guess is real... Be your creamiest yet out perfect a pan full of tootsie roll material... not fudge you do n't her... It sounds like what my mother always used for her fudge, i am concerned this is recipe. Either, so chances were 1/3 that it would have turned out half, then in fourths and so.. Traditional fabvorite more attention to the soft ball stage first sentence of the time it turns perfect! Family enjoyed this recipe, but having a hard time with it who knows things! Both times i cooked it on medium heat until it reaches a boil recipe, but a.