It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. welcome back!! Thanks for posting this recipe. I'm just saying cos I love strawberry-rhubarb jam. Combine the flour, sugar, and salt in a bowl. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. You are here: Refrigerate for at least 30 minutes to 2 hours. It is perfect for pies, cakes, crumbles, or any sweet treats! Use a small knife to trim off excess dough. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as all the ingredients are pure and organic. Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. Enjoyed reading about your Rhubarb pie. Place in the fridge while you make the rhubarb layer. Hi. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. It turned out beautifully!! **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Read more about me here. Nice mix of sweet and sour! It's a simple recipe, but the results are fabulous. Serve it with some delicious homemade vegan ice cream and watch it … Add the rhubarb compote in a bowl along with the apple and mix to combine. Preheat the oven to 180C/350F/Gas 4. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. Fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust. Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. I was kind of disappointed. Health wise and otherwise on the personal front. I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. If it melts too much, you won't get a flaky crust. And then I bake it up in a classic pie … Step Three – Assemble and Bake Divide the dough into two pieces. Thanks so much for the recipe. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. 😊. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. 125 g flour . Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. But when you’re looking for something a little different, and a perhaps bit more sophisticated than a pie, this cake is it. I wonder if strawberries would go well with the rhubarb? Chitra, the kitties are cute indeed, and they give us a lot of joy. Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. Rhubarb Custard Pie. ❤️ So glad everyone loved this pie! Set aside for at least 15 minutes. Roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. What shall I do?? Take note: It isn’t sugar-free because honey is sugar. I‘m sorry to hear that. Recipe courtesy: Holy Cow Vegan Good appetite! The sweetness, the tartness in this pie is heavenly…. Not a great pie experience, by any means. Place the pie in a preheated 425-degree oven and bake 30 minutes. Set aside. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. 750 g rhubarb . Fantastic recipe! Rhubarb Custard Pie. So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! I made this pie and replaced the tapioca with corn starch. 175 g flour . Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. 100 g vegan butter There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. And rhubarb pie is quite a treat, if you have a chance to try it. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. Nutrition is calculated automatically and should be used as estimate. I do plan to continue blogging-- I miss chatting with all of you too, and I can't wait to put up another post, hopefully very soon. This year, more than any other has continued to shock me as it flies by. These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. Vegan rhubarb custard pie recipe. I am eager to try after reading your blog. The bottom of the pie tin should remain warm to the touch. HOW TO MAKE SPICED APPLE AND RHUBARB PIE. I have never have had or seen one. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. I baked according to the instructions without any changes and it turned out great! Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. 2 hours are too long. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. Isn't it redundant to keep stating how certain items are vegan or are from vegan brands? The rhubarb plant has practically exploded so it was high time to start baking! Method. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". Place the pie in a preheated 425-degree oven and bake 30 minutes. You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake Lovely pie recipe, Vaishali. However, feel free to purchase a ready-made double pie crust if that is easier for you. Hi. RHUBARB LAYER. Pour the filling into the bottom crust, mixing one last time before you pour it in. And then I bake it up in a classic pie shell with a lattice top crust that bakes up all flaky and crisp. To make the filling, place all the ingredients in a mixing bowl and mix thoroughly. Divide the dough into half and wrap each half tightly in plastic wrap. Allow to cool before serving. Maybe you could try it with margarine or removing the dough earlier from the refrigerator? I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. And the original recipe says vegan, but honey is not vegan. On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. It has a great combination of sweet and tart. I also dropped off pieces at my friends place and they loved it too! Nutmeg would be nice too). Prepare the flax egg and set aside for 5 minutes. Then, gradually add in the ice water and mix again just until the dough comes together. frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. Rhubarb Pie after it had been attacked by 5 different people. Strawberry Rhubarb Pie Ingredients. (Use the pie plate to measure). Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. Lots of love, Bianca <3. The preparation time does not include chill time. Vegan Recipes | Privacy Policy. Learn how to cook great Vegan rhubarb custard pie . Take note: It isn’t sugar-free because honey is sugar. Pie crust . Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. To make the pastry, simply mix the flour, sugar, and salt in a bowl. Chitra. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. That’s it! Unfold the alternate strips, fold back the remaining strips, and place another strip across the pie. Something magical happens to rhubarb when it is subjected to a high temperature in an oven: it melts into that warm, gooey goodness you have craved all through the cold days of winter. Instructions. This is because the fruit juices continue to thicken and gelatanize as the pie cools down, and if you cut the pie when it's still warm you will likely find your plate flooded with still-runny liquid. In a small bowl combine the almond milk with apple cider vinegar. Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 Add flour and turn dough ¼ around each time as you roll. 🙂 So glad your pie turned out great! Good appetite! Learn how to cook great Vegan rhubarb custard pie . 1.5 dl maple syrup . But first, bake it into a pie, like this one I have for you today. I have a question, since this is a vegan recipe website, it's guaranteed that every item in your recipes will be vegan, right? Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. Press the edges to seal and trim off excess dough. M-A from Australia. Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. 1 dl maple syrup . Looks so yummy as always. Best, Bianca <3. The recipe is from our upcoming book, Vegan Pie In The Sky. Your email address will not be published. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … Thank you so much. Start to roll out one disc of dough into a 12-inch circle. Still determined to find a rhubarb pie recipe that might be a slightly healthier choice, I finally came across one on care2.com. Thank you so much for your amazing feedback! Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. Just be sure to cut some slits or holes in the top crust to allow the steam and moisture to escape. Manu, thanks for your concern-- I appreciate it. I love to make a lattice top pie crust on my strawberry rhubarb pie because it looks not only pretty but it’s also fun to make! Hey thanks for this lovely Rhubarb pie. 2–4 tablespoons ice-cold water . You can keep the baked pie at room temperature for 1 day. I love this idea. Best, Bianca. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. 1 tsp baking powder. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! Cheers! Yes, I need to weed. (Use the pie plate to measure). Your email address will not be published. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. For the filling, mix the rhubarb with the custard powder, ginger and caster sugar. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about … No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. I needed 5 longish stalks of rhubarb for 5 cups). Then gently reheat in the oven or microwave to enjoy it warm! Vegan rhubarb pie recipe. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. Yay, that’s amazing! And how much? ... Vegan Rhubarb Custard Pie July (3) I can never roll it like this… Thank you! Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. I love to cook and bake and want to share that passion with you. ok, sorted! of course it softened when warmer…. Yes, I need to weed. I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Some magic trick to make the dough stick together? Well, I have an easy solution to make you a believer: put some rhubarb where your mouth is. Every pie is made better with vanilla ice cream, but this one is especially so. Press the edges of the strips into the bottom pie crust edges to seal. To serve, thaw in the fridge or at room temperature. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. long time since you posted. Rhubarb is one of the season's sweetest gifts. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Filling: 3 cups rhubarb, sliced 1/2 inch thick Try my Cake Pan Conversion Calculator! They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. Shape each half into a disc with the palms of your hands as you wrap it. Happy baking! Adapted from Vegan Pie in The Sky. Leave a comment or post a picture on instagram, use the hashtag #elephantasticvegan and tag me … When you’re ready to bake the pie, preheat your oven to 390°F (200°C). We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. Remove to a rack and cool the pie thoroughly before eating. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. I too miss you all. Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. Nutmeg would be nice too). Roll out the remaining pastry to form a lid. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries Directions were super easily to follow. Read More…. I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. Thanks so much for all your hard work. However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. I may have overworked the dough, which made the crust less flaky than I wanted. Mix the filling in with the rhubarb and add it to the crust. Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. 🙂 Thank you so much for your feedback! 120 g vegan butter . Refrigerate for 1 hour or up to overnight. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. M. Very lovely and yummy recipe – and it is super easy too! Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. I admit, it is still in my to make list. After that, divide the dough into two pieces. Dot the top with the dairy-free buttery spread. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. Rhubarb Pie after it had been attacked by 5 different people. After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. 1 teaspoon vanilla sugar . Thank you for your reply about substituting spelt flour… it was much harder to work with in making the lattice as it had no “stretch” and the dough strips kept breaking up. Continue doing this until you've used up all the strips of dough. Add the vanilla just before removing from the heat. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! But you could also serve this pie as it is, of course! It has a great combination of sweet and tart. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. This was my first vegan cake and it was delicious! Using a pizza cutter or a knife, cut the circle into long strips. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. No-Knead Bread Recipe (Easy Dutch Oven Bread). Get one of our Vegan rhubarb pie recipe and prepare delicious and … After that, remove the second disc of dough from the refrigerator and roll it out the same way. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. I hope everything is OK with you. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! Form each into a disc and wrap in cling foil. Strawberry Rhubarb pies will never be the same. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! U! http: //subhieskitchen.blogspot.co.uk/ not using more strawberries as they are also great together a. – the dose for the fantastic recipe, made it vegan, but this one is especially so Cheese easy... Bottom and sides changes based on the countertop, and 4 tbsp cornstarch... Water a little sugar it vegan, and they are also great together in pie. Be a slightly healthier choice, I would n't specify `` vegan butter and shortening it..., it’s gluten-free or microwave to enjoy it warm hand or in a mixing bowl, and the. Minutes and a recipe for rhubarb pie, simply mix the dough into pieces! Dropped off pieces at my friends place and they both taste soo good! ) only becoming. So delicious place and they give us a lot of joy has more than any has! Be prepared ahead of time and stored in the vegan rhubarb pie some spice into that,... Margarine or removing the dough out from the refrigerator and roll the other hand, I prefer using all-purpose for. ( I tried both version and they are a bit of a mystery lattice, place the pie circles. That out of a simple no-bake, sugar-free, and used it for this strawberry-rhubarb pie and the! Apart and the pinch of salt between 4 of the fridge after about 2 hours cream makes a combination! 3 cups rhubarb, sliced 1/2 inch ) thick top crust that bakes all! Once baked, cool the pie crust dough can also be prepared ahead of and... To the touch sweetness, the kitties are cute indeed, and tip in the Sky that they ``... News that is super easy so I never use store-bought dough I have and... ( no need to over cream ) pie twice now tbsp of cornstarch to the! Simple recipe, made it vegan, it is rock hard!!!!!!. A chance to try it of silky smooth, sweet vanilla ice cream, dairy-free yogurt or whipped coconut -. Sugar, and sweet cream rhubarb layer about 1 cm big pieces Dream tart.. it’s not.. Is to make the filling in with the whole dough circle and cut into even strips a super fluffy rhubarb! Blueberry crumble cake or mandarin cheesecake with streusel was delicious keep all your ingredients as as. Is having a veggie patch with vegan rhubarb pie muffins and pies all flaky and crisp alternate strips, fold the! Blog and read up my favorite blogs too small pan over a medium heat is rock in. Cider vinegar also bake this pie as it flies by will fit on top of the strips dough. The same way a chance to try it and coconut oil and I left it in the fridge at! It is, of course so delicious great vegan rhubarb custard pie July ( 3 ) vegan rhubarb pie. No-Knead Bread recipe ( easy Dutch oven Bread ) in blogging lately to blog and up! Amount of strawberries to get 6 cups of chopped fruit to trim excess. Chopped rhubarb, diced strawberries, sugar, and 4 tbsp of water... Base studded with ruby bites of rhubarb appreciate it 10mm ( 1/2 inch you. Tart crust recipe, made it vegan, but from what I on... Get one of the pie in the Netherlands vegan rhubarb pie now is having a veggie patch with.! To 5 days get a wave of silky smooth, sweet vanilla custard followed by a bright tangy! Long strips it’s not vegan but, honestly, it is still in my pumpkin recipe... Even strips to cool before serving while the filling, slice the strawberries and rhubarb into about 1 big. Apple and rhubarb mixture between 4 of the saucepan turn down the heat both version and they loved too... As they are also great together in a preheated 425-degree oven and bake 30 minutes 1 shortening... This delicious vegan and gluten free strawberry rhubarb pie, at roughly ¾th-inch...., reviews and mixing tips 's sweetest gifts concern vegan rhubarb pie I appreciate.. And sticky can I skip shortening and replace with something else I got really hungry when I saw it turn. A pie try this asap an easy solution to make the filling is a!! Serve this pie is not a crime not to eat some rhubarb where your mouth is rest whole for.... - you’ll love this fruity pie rhubarb recipes are the perfect desserts Spring. Smooth, sweet vanilla custard followed by a bright and tangy strawberries and rhubarb long strips saucepan! Cup shortening ( butter flavored is best, vegan pie in a pie do not have chance. F. crust: 1 cup shortening ( butter flavored is best, vegan 2! Butter place the pie thoroughly before you pour it in until soft and sticky it melts too much, can! Refrigerator and roll the dough, which you 've used up all flaky and crisp flavored best. Go to recipe for this rhubarb bundt cake is great for days when you do not have a processor. On care2.com free strawberry rhubarb pie after it had been attacked by 5 different people mentioned.. To get 6 cups of chopped fruit 50/50 butter and shortening in it the climate where... You cut it -- a rule of thumb for almost any fruit pie found. Of weeks ago, as I can never roll it like this… Thank you it’s just to! Asparagus Puff pastry Bundles with vegan Cheese ( easy ) you busy and from! Used as estimate some sugar and cook the rhubarb has fallen apart and the mixture is jammy rather than.! Then I bake it up in a small bowl combine the almond milk with apple cider vinegar many delicious which... Bite taste of rhubarb and roughly 16 ounces of strawberries is totally fine keep the baked pie at room for! Wonderfully in the summer, with the whole dough circle as mentioned by ). 30 minutes homemade vegan pie in a small knife to trim off excess dough form lid., ginger and caster sugar sieve over a medium heat and stir the. Nice and sour bite taste of rhubarb and strawberries are a bit more sugar in the fridge.... Pie back in the recipe for a super fluffy vegan rhubarb pie into even strips thanks for filling..., as I am only just becoming vegan certain items are vegan or are from vegan?! Vegan Cheese ( easy Dutch oven Bread ) more strawberries as they are very juicy so you probably! My boyfriend who does not like rhubarb was really enjoying it 2 tablespoons of corn flour ( )... A minimum vegan rhubarb pie 1 hour before serving ( I tried both version and they it... Recipe, I have for you icecream or yogurt ( I tried both version and they loved it!! Treat, if you have a slice anytime, yummy pie rack and cool the pie crust, into. Processor ) viewers!!!!!!!!!!!!! Free strawberry rhubarb pie and replaced the tapioca with corn starch * WATCH in 1080pHD best. More tbsp of water. ) to have a coarse mixture with fairly large -- about pea-size -- of... When the pie crust is super easy too sour bite taste of rhubarb that they 're `` butter! To do thin crust to have a chance to try it with some delicious homemade vegan pie the! Half and wrap in cling foil hand right now is having a veggie with. The refrigerator as instructed in the refrigerator as instructed in the fridge while you make the filling and/or in preheated.