This ooey gooey butter cake recipe calls for an entire half cup of butter. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To freeze:  Allow the cake to cool to room temperature and then decide on a freezing method.  I like to cut gooey butter cake into smaller bars and place them in a gallon freezer ziplock bag.  This way, I can thaw just one piece at a time.  You can also freeze the whole cake by covering the pan (as long as it’s aluminum and not glass) in plastic wrap or tinfoil and store it in the freezer for up to 3 months. Inspired by the gooey butter cake of St. Louis, Missouri, this Gingerbread St. Louis Gooey Butter Cake has two textured layers: a chewy yeasted base and a filling so rich with butter, eggs, molasses, and warm gingerbread spice that the middle sinks down into a creamy, custardy valley. From St Louis area and I never understood the use of cream cheese in something called gooey BUTTER. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. 磊Do yourself a favor and make this now. Make the crust. This ooey gooey butter cake  really needs no introduction. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined. Get the secrets behind our FIVE most popular cakes! Way back when.We were creating an array of holiday treats for the staff on our oncology unit. Dust with powdered sugar and enjoy! This recipe was amazing! Often times gooey butter cake is made starting with a cake mix, but today we’re sharing a recipe that is totally from scratch. To store:  Store gooey butter cake covered, at room temperature, for 3-4 days or in the refrigerator for up to 1 week. It’s said that the dessert was created when a German baker made a mistake while trying to make a coffee cake. The best part about this delicious and Gooey Butter cake … And unlike the famous cake recipe, these Gooey Butter Cake Cookies are made completely from scratch. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Don’t use the toothpick test! No frosting needed...just a dusting of powdered sugar will do! Maybe a slightly more caramelised top occurred, but base was fine. These delightful morsels are rolled in powdered sugar, then baked, creating a crackly crust that contrasts with the center. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Set your butter and cream cheese out a couple hours before you plan on making this amazing cake. Because of the gooey filling in this cake, we recommend storing gooey butter cake in the refrigerator. Made with whole ingredients you have in your kitchen already….no cake mix needed! Whisk together light corn syrup, water and vanilla until combined. : This blender/food processor system can do it all! 4 cups of powdered sugar? It’s made from scratch! The stuff is pure gold! Gooey Butter Cake is a St.louis staple that goes back to the 1930s. And the traditional Gooey Butter Cookie recipe calls for the use of cake mix. I even have a maple gooey butter cake recipe. Add the eggs, vanilla and buttermilk and beat to combine. In a large mixing bowl, beat butter, cream cheese, and granulated sugar until creamy, about 3 minutes. Ooey Gooey Butter Cake is the best soon after baking it, warm and served at room temperature. Using a large bowl, combine the flour, sugar, baking powder and salt. Soften the cream cheese so that the filling ends up smooth. In this video, I am making Paula Deen’s Ooey Gooey Butter Cake. I’m Lauren, a mom of four and lover of good food. Shop Now. The sugar amounts are: 1/4 teaspoon sugar is added to the yeast mixture to help feed the yeast. Use room temperature ingredients is a good idea. Preheat oven to 350°. As it turns out, Gooey Butter Cake was never really meant to be at all. The center of the cake should still be slightly gooey when finished baking. A sweet treat. 4 cups. Pulse until the cream cheese is smooth and creamy. Please comment! Baking for 50 minutes, or until the top is a golden brown color. 4. Subbed Honey for the corn starch. What takes this dessert to the next […] In fact, one of the nurses I worked with shared the recipe before I was married. How to Make Christmas Ooey Gooey Butter Cookies. Set your butter … Beat in the eggs, one at a time. Although the exact details are unclear — and highly dependent upon who you ask — it’s estimated that the cake first appeared in the city sometime between the late 1930s and early ’40s, when St. Louis’s German population was booming, along with the number of bustling bakeries. Bake at 350 F for 35-40 minutes until the top has set and is golden brown. Set aside for 5 minutes. And with this recipe, two favorite flavors are combined to give you one heckuva Gooey Butter Cake. Add the eggs, vanilla and 8 tablespoons butter and beat together. The cake should only have 1/4 teaspoon of sugar. Press the dough into a 9×13” pan. It was chewy, soft and just amazing! Allow to cool on a wire cooling rack to room temperature. Preheat oven to 350 degrees F. To prepare the topping, whisk together the corn syrup, water and vanilla extract in a small bowl. Scratch made, baked to order and shipped world-wide. Many “gooey butter cake” recipes use cream cheese and a yellow cake mix. Drop topping on dough/crust.  Drop large spoonfuls of topping all over the risen dough. I love reading the history of how different foods were created. Allow to cool completely before cutting, the top layer is gooey so if you cut when warm it will be messy. The mistake in ingredients left time with a cake that was completely gooey. Fudgey brownie crust, ooey gooey center and sweet flaky top makes the best texture and flavor combo!!! It’s a real shame that it took me moving to Saint Louis before I ever heard about Gooey Butter Cake. What is Gooey Butter Cake? Cook until butter turns a medium-brown color and has a nutty aroma, 7 to 11 minutes. Use a spatula to gently smooth it into an even layer. (Most refrigerated ingredients can get to room temperature in about 30 minutes.) Allow the foil to hang out over the edges of the pan. 5. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes. Whisk together the flour, baking powder and salt in a sepa… Line 9 x 13-inch pan with foil and spray with non-stick cooking spray. In a stand mixer cream together the butter and sugar until light and fluffy. We use ours for everything from smoothies to milkshakes to crushing ice to chopping veggies. The center of the cake should still be slightly gooey when finished baking. […] Classic Gooey Butter Cake from Tastes Better from Scratch […], Your email address will not be published. To easily remove the cake from the pan, we recommend lining the pan with foil and spraying it with cooking spray. This Original Gooey Butter Cake is made with a yeast crust that is topped with a sweet and gooey butter cake mixture. Raspberry Bread Pudding with Vanilla Cream Sauce. Rich, buttery and crazy sweet! By Lauren Allen on November 12, 2019, Updated November 19, 2019. It’s a brilliant mistake really. Butter a 13x9" pan. Ooey Gooey Butter Cake From Scratch is a simple classic cake with a  shortbread like crust and creamy, pudding like filling. This popular St. Louis cake has been a regional favorite since the 1930's. Allow it to cool on a wire cooling rack to room temperature.  Serve gooey butter cake sprinkled with powdered sugar on top. Should I use salted or unsalted butter… Add the powdered sugar in last and beat until well mixed. Line your baking dish with foil and spray the foil with a non-stick spray. Gooey butter cake is a dense but chewy (and of slightly gooey in the center) cake that originated in Saint Louis, Missouri. This is one cake that will completely satisfy your sweet tooth! Add the peanut butter, vanilla and butter. I will absolutely make this again. Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours.Â, Drop large spoonfuls of topping all over the risen dough. Yes. I use GOOP {Homemade Baker’s Spray} and think it’s far superior to any product you can buy at the store. Gooey butter cake is a simple two-layered snack cake with a soft sumptuous top layer and a tender crumbly almost shortbread-like … It has been pinned thousands of times, check it out here-> Ooey Gooey Butter Cake I always have to put vanilla bean ice cream and whipped cream on top of my bars and on my cake, it is fantastic! Pat (or use a rolling pin)each half into a circle about the size … In a separate bowl cream together the butter, sugar and salt until light and fluffy, about 5 minutes. We love to help make your customers or team members rave … Gooey Butter Cake is a St.louis staple that goes back to the 1930s. Add in the 3 eggs and vanilla, mixing again until well combined. Pour this mixture into a large food processor, along with the 2 eggs and butter. This cake is best enjoyed the day it is made. The gooey butter cake dates back to the 1930’s when a baker’s cake recipe went all wrong and ended up with a pudding-like filling. Next, add the powdered … Once cooled, chill in the fridge for a couple or hours, or freeze for 30 minutes. Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is … It will be ok at room temperature for a few hours, but be sure to store any leftovers in an airtight container in the refrigerator for best keeping. To Make ahead:  Gooey butter cake can be made up to 3 days ahead of time, though I think it is best made the day of or 1 day ahead of time. Add egg, scraping down the sides of the bowl. Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. ORIGINAL GOOEY BUTTER CAKE, pure gold, melt in your mouth, can't stop at one dessert. A layer of sweet yeast cake is baked with a gooey, buttery, sweet custard topping in this scratch-made indulgence. Gooey butter cake maybe doesn’t look so pretty, like classic formal dessert cake, but it tastes goes beyond any other cake. 磊Do yourself a favor and make this now. Welcome! Ooey Gooey Butter Cake Bars Recipe . Add butter and vanilla extract; mix … In a small bowl, mix milk with the warm water. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Zulka sugar reached out to me again! Set aside. Add the yeast mixture, egg, salt and flour and mix on low until combined. Using a food processor helps those eggs and butter get perfectly blended so that your crust stays together. I originally shared this recipe October 2015. Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours. Add the powdered sugar in last and beat until well mixed. Mix in flour, salt, and baking powder until well combined. You can serve gooey butter cake for dessert or serve it as a type of coffee cake for brunch alongside a simple quiche or breakfast casserole. Beat in the eggs, one at a time. The toothpick test does not work on this cake because you want it to be ooey gooey! Bake for 35-40 minutes or until the top has set and is golden brown. I grew up in St. Louis and Love Gooey Butter Cake. Read More…. 1. Don’t sprinkle the cake with powdered sugar until it is completely cooled. Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer thatâ s too good to resist. This Chocolate Marble Gooey Butter Cake is basically like a really sweet, soft and gooey brownie. It has a brownie type base with a creamy (gooey) topping. Add egg. Do you have adjustments for high-altitude baking? Gooey butter cake has the perfect amount of sweetness and I can never stop at just one slice! So how do you know the cake bars are done? Inspired by the gooey butter cake of St. Louis, Missouri, this Gingerbread St. Louis Gooey Butter Cake has two textured layers: a chewy yeasted base and a filling so rich with butter, eggs, molasses, and warm gingerbread spice that the middle sinks down into a creamy, custardy valley. The center should still seem soft when it comes out of the oven. This Ooey Gooey Butter cake is the perfect easy made from scratch cake that is great for dinner parties, carry-ins, and big family meals. I made a real-deal St. Louis-style gooey butter cake way back in my early days of blogging, and a little more recently, I created a gooey butter pie that is to-die-for. I would love to hear your experience. Using an electric mixer on medium speed, beat granulated sugar, … 5 Unwritten Rules for Ooey Gooey Cake Success: Make sure you prepare your pan correctly. In a large bowl, beat the cream cheese until smooth. My dough didn’t rise much and I missed most of the butter from the topping (Keeping it safe from Cats!) Proof the yeast mixture. Yeast feeds on sugar 3 tablespoons sugar is for the cake base. In a large bowl, beat the cream cheese until smooth. This is the real deal. 6. The center should still seem soft when it comes out of the oven. Add the yeast mixture, egg, salt and flour and mix.  Knead for 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl. This amount is not listed in the ingredients. The box indicates that it is 20 ounces, but I wanted to know how much each of the packets weighed so I placed them individually on my kitchen scale. Sift together the cake flour, sugar, baking powder, and kosher salt into a large … Gooey Butter Cake or Bars. Pour this mixture over the base in your pan. If you don’t want to make GOOP, grease your pan then line with parchment paper. I hope you get to try this recipe! Updated November 2019 with clearer instructions and new photos. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Use the same food processor (just rinse it out!) Ooey Gooey Butter Cake The Spruce Eats powder sugar, chopped nuts, powdered sugar, eggs, yellow cake mix and 3 more Blueberry Gooey Butter Cake Fetching Daisies This is the real deal. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. It’s really easy…I promise! Pour this … Whisk flour, baking powder, and salt in a medium bowl. Soften your butter and your cream cheese thoroughly. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Cover bowl with plastic wrap and refrigerate for 30 minutes. This is the real deal. Fudgey brownie crust, ooey gooey center and sweet flaky top makes the best texture and flavor combo!!! This post may contain affiliate links which won’t change your price but will share some commission. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a medium stainless steel skillet, heat ¾ cup (170 grams) butter over medium heat. Set aside for 5 minutes.Â, Press the dough into an ungreased 9x13'' baking dish. Add the eggs, vanilla and 8 tablespoons butter and beat together. 磊Do yourself a favor and make this now. I became all too familiar with this delicious dessert after living there for 6 years! To make the Christmas Ooey Gooey Butter Cookies, beat together the butter, cream cheese, and sugar. Evenly spread the mixture over the cake batter using a rubber spatula. I am so glad to see you do not put cream cheese in it. Tagged With: 9x13, butter, cream cheese August 7, 2019 Filed Under: Sheet Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. We'd love to hear your thoughts. 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