Just make sure the cherries are TOTALLY submerged in the vodka and you’ll be fine. Although this method is not practical for preserving large amounts of fruit, it makes a delicious treat that has many culinary uses or is great on its own. This seems simpler than the limoncello I did a few months ago http://halitrax.com/2013/04/29/la-la-la-limoncello/ Hope I can get some cherries to try it soon! Just be carfeull………it may be hard to stop wanting more and NO……This DOESN’T count towards a serving of fruit! Alcohol to cover (high % - vodka, grappa, rum, triple sec, etc) Optional add-ins: cinnamon stick, vanilla bean or extract, cloves. The best cherry-infused vodka is made with real, in-season cherries. Put half the sugar and all the water specified in the recipe into a wide, shallow saucepan, adding any spices. By the time they’re ready, the cherries will be utterly soused, about 1/2 of their … Have you ever added spices? Firmy pack as many cherries as you can into the jar without smashing up the fruit. Change ), You are commenting using your Google account. Getting Your Backyard Flock Ready For Winter, http://www.herbanmomma.com/2013/08/wildcrafting-wednesday-8-7-13/, http://halitrax.com/2013/04/29/la-la-la-limoncello/, How To Make A Beehive:Building Honey Bee Boxes. Hope you give it a try. Glad to hear I have helped in a new chapter. But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? A local tree is dripping with fruit. ChefJune July 23, 2012 I've had really good luck with cherries in brandy. HI Joe, Leave them in a dark cupboard for up to 6 months, shaking regularly. Kathy Shea Mormino Sweet cherries, peaches and apricots can be de-stoned and put in brandy with sugar and left for a couple months. HI Regula, I shared on Facebook as I know I have followers who will LOVE this recipe. The sweetness of this cherry will infuse with the vodka and make a sweet syrup to accompany your vodka cherries. The first, my recipe for brandy soaked cherries. Turns out just wonderful. Hi Ed, Thanks for your comments. You gotta’ wait for the vodka and the sugars in the cherries to blend into a fantastic flavor. Serve 3-4cherries in a liqueur glass with a toothpick. Some examples would be: *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec . Christmas is about stories and you just started a new chapter for me. Enjoy responsibly! We have a lot of cherries this year. Add campden tablet if using. CB. Wash a few cups' worth and place in a wide-mouth jar. Great news! These boozy cherry bombs are infused with vodka, star anise and vanilla. If you’ve been following the blog for some time you will know that I am obsessed with pickled fruits and veggies. Notify me of follow-up comments by email. This method consists of steeping fresh or frozen fruit in alcohol for several weeks. Extra light is 1 1/4 Cups of Sugar to 5 1/2 Cups of Water. It’s also beyond simple to make boozy cherries that you can later eat over ice cream or dip in chocolate. I just read it once more. So if you are trying to preserve fruit, putting it in alcohol is not the way to go. Like you with Vodka, I am not a fan! The results of my cherry preserving bender are nothing short of lip-smacking. Something I’ve always wanted to do. Then you simply add them to a jar along with the alcohol, sugar and spices. Preserving Fruit in Alcohol: I have a paranoia around canning.Before you give me flack, I recognize it is a useful thing, and the following is just my opinion.I never thought about it until recently, but botulism is a surefire way to die in any kind of situation where you can'… 500ml Vodka . Regards, Your Manhattans will thank you. Seal up the jar. Thank you. Now, put it aside in your cantina or cold cellar and WAIT! Cover and place in a cool location for 4 to 30 days. This looks lovely. Regards, I think I just found what I’m making my father for Christmas this year! Bookmarking this now! Or should I wait and purchase a different kind of cherry? A serving of fruit and a serving of happiness. I’ll be featuring you this week on the Clever Chicks Blog Hop, so please come grab a featured button (I didn’t see the link-back to the party, but I’m sure it’s here somewhere). I can’t say that has ever happened to me. CB. Problem solved. thanks for helping me keep my expectations realistic. Some of the best cherries to make infused vodka with are Rainier, Bing and Royal Ann’s (yellow-red). Want to work with me? Take your pick! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Best of success. Firmy pack as many cherries as you can into the jar without smashing up the fruit. They are cherries soaked in a rum-heavy sweetened syrup. Your email address will not be published. All of these delicious fruit liqueurs are easily homemade in the same way as limoncello. www.thecrepesofwrath.com/2012/08/09/homemade-brandied-cherries Whether you plan on preserving brandied cherries for long-term shelf storage through canning or storing them in the fridge, just do it. How To Make A Ventilated Gabled Beehive Roof, How To Make A Screened Bottom Board For Your Beehive, Crescia - The Easter Bread from Le Marche, http://simply-living-simply.com/wp-content/uploads/2013/07/homesteadershop3.jpg. Strain and reserve vodka. Required fields are marked *. Thanks for the “shout out”! CB. I only make them for Christmas along with rummy raisins and brandy orange peel. HI Farmmom, Regards, Love for you to come by Wildcrafting Wednesday and share this post. Rum Soaked Preserved Cherries are exactly what they sound like. CB, Those cherries look amazing. In the end, you end up with some “drunken fruit” (good as a dessert topping) and a flavorful alcohol that can be used to make dazzling cocktails, punch, deserts or … It is a way of preserving the flavor or essence of the fruit for later use. Will this work with whiskey. Best of success, Was going to try banana, but cherry extract goes in lots of things. Any chance this works with Tequila too? Oddly, the harsh is transferred to the cherries. I DO leave the pit in the cherry because removing it always bruises the fruit and makes it mushy as it stores. I’d love to know what you create with your vodka soaked cherries. We have done this same thing in large jars with our plums. Hi Rino, Believe you me, it will be worth he wait! Pour maraschino liqueur into the jar (s) to cover the cherries completely and shake well to dissolve the sugar. Add the whole vanilla pod and then pour over the vodka so all the fruit is completely covered. I also make my own vanilla extract. If you want to err on the side of caution, which I tend to do, first soak the fruit in a high-alcohol solution for a few weeks and use a high alcohol-to-fruit ratio. Hi Kat, Learn how your comment data is processed. I want to make many many small jars to give away. Not a fan of maraschino cherries? I missed the ” (I’m not used to this mesure), so I have to fill up the jar almost to the brim. Directions. My friends are fans as well. I’d like to know how you make out. Pack the cherries into the sterilised jars along with the star anise, vanilla pods and caster sugar. First, wash and remove the stems from your cherries. OK I have now done 20 batches of your wonderful cherries Problem?? I don’t refrigerate. Pack the cherries into the sterilised jars along with the star anise, vanilla pods and caster sugar. Never tried Tequila. Oh my, the things you can do with fruit and vodka! How To Make The Crunchiest Dill Pickles Ever! Why You May Want To Consider Getting Sex-Link Chicks This Spring! After a week the lids are starting to bulge, is this because of something I have done wrong? Hey Brooke, Thanks for your question. You can still get a nice product with a less expensive vodka……maybe not as smooth. CB. CB. Note: There is no need to sterilize the jar because the vodka will act as a preservative for the fruit. Hi Kathy, Regards, CB, Hi Cara, Here is a two-fer for those of you who have fresh cherries on hand; Rum Soaked Preserved Cherries and Boozy Cherry Molasses. Macerating cherries is a perfect way to preserve this fleeting taste of summer. Use fresh cherries instead, but expect to wait a few months to enjoy them. I was just wondering how long after the 4 months they will keep with the cherries maintaining their integrity? I have a dear friend who is from the UP (Michigan:) The only time I have ever had Drunkin Cherries was at her house on Christmas Eve~ I can’t wait to try this recipe….she is no longer here….but I am going to make these cherries and have them this Christmas Eve~ Thank you Lynn @ Turnips 2 Tangerines, Hi Lynn & thank you for your comments. That’s when I had a brainwave. I was actually making cherry brandy and hadn’t thought to simply preserve some cherries. Regards, OK Just put up 5 small jars of the cherries Wondering about the seal on them?? The liquid they’ve been soaking in is both hot due to the high alcohol content but also sweet and spicy. They are great to eat fresh and even better to jar for the winter in some vodka. I’m Emma. Do not miss out on the opportunity to preserve boozy cherries. CB. CB, What a wonderful idea! With a nut pick or a sharp needle, prick each cherry in several places. I have included both means for preserving this brandied cherry recipe. Let sit for at least 3-4 days. I don’t find that the “harshness” of the vodka is transferred to the cherries. It was a great learning experience and now that I have spent a year tasting the results, I’m happy to share these 10 terrific ways to preserve cherries… Frozen cherries Cherries freeze really well, and you can use them throughout the year in smoothies, cobblers, and more (my personal favorite is snacking on them straight from the freezer). I used Bing cherries because they are available and really sweet. I hope you begin the tradition of “drunken cherries” this Christmas. Here’s the problem. Cloves, orange peel? Although the methods of preparing the fruits before cooking vary, the method of preserving is the same for each fruit. I have a question. Best of success, I’m putting this activity on my “to do list”. 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