Pour the filling into the cooled case. Making this for my family for Thanksgiving! In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Thank you for sharing and also love reading your blog posts, makes my day! A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. Enjoy. * Percent Daily Values are based on a 2000 calorie diet. Oooh that should be a fun experiment Hmm I know silken tofu pumpkin pies work, but I don’t think it’ll work as a 1-for-1 sub here unfortunately. , Thank you Nadia! My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Chill the crust and any decorations for 30 minutes. You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. So the paleo crust is ONLY almond flour, maple syrup, and water? You may need a little more milk to get it to blend since that will make it much thicker. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. Oh, Natalie, I meant in the pie filling, the pumpkin part. We eat oil and nut free, as well as dairy. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. It holds together fine, I’ve made it tons of times and it’s my favorite crust! It is mere weeks from my favorite day of the whole year!! And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. When it came out, the crust was really flaky and golden with a completely set filling. Quick question about the oat-free version–do you add the nut butter still or no? Fill a 10-inch pie crust with the mixture. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. Best of both worlds! You could easily pass this off as a “regular” pumpkin pie and only a diehard sweet potato hater would question you. Happy new year, look forward to more creative recipes in 2018. Sweet Potato Pumpkin Pie. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. With this, I wouldn’t have to choose between pumpkin or sweet potato! Your email address will not be published. But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Either VERY full nine inch pies or 10 inch pies. This pie looks amazing Natalie! Reduce the heat to 350 and bake for an additional 40-45 minutes. Refrigerate as you make the pie. Notify me of follow-up comments by email. Thanks! Then whisk the flour, cinnamon and salt together in a large mixing bowl. I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Thanks for your reply! Tips for the Perfect Sweet Potato Pie. I’ve made low-fat oat crusts and they are really not good. Vanilla extract because the back of the Libby’s can taught me well. But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. It tastes pretty close to pumpkin pie… The filling. Browns around the edges. May be I should use almond butter next time. Directions. Do you think I could replace the maple syrup in the pie filling with date paste, and if so how much in cups? Looking still for a gluten free crust I like, and haven’t quite succeeded. The dilemma was choosing which kind? I love all pumpkin desserts a whole lot. I look forward to introducing it to my carnivorous guests at Thanksgiving! Oh maybe you can find it in the stores! Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. So if there is a crimped-edge crust in my kitchen in the fall months, odds are pretty high there will be an open can of pumpkin not far away. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. This category only includes cookies that ensures basic functionalities and security features of the website. Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. I think it would work great for a pecan pie! Necessary cookies are absolutely essential for the website to function properly. Learn how to cook great Pumpkin sweet potato pie with . Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Thanks! Oops, typo. Could u use dates? Or let’s be real, any month. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. Magical pie. I wonder if a few flax “eggs” would improve the texture. Cool. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. com www. I’m not the biggest fan of pumpkin. Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . Chill overnight. With clean hands, bring it all together into a firm ball. Yummy! ), do you think I could sub the sweet potato for silken tofu?? This website uses cookies to improve your experience. Preheat oven to 400°. Hope your pie turns out perfect! Hi Natalie, could 8 inches fit this recipe? Hi Sue! …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Do it! These cookies will be stored in your browser only with your consent. Set aside. I just get a little overly excited about the filling okay, don’t judge. Have been introducing them to healthier vegan desserts all year and your website and creations make that SO MUCH EASIER! thejaroudifamily. xoxo. See more ideas about sweet potato pie, dessert recipes, potato pie. Then add the condensed milk, vanilla and butter and mix thoroughly. Okay fine, oats you’ve redeemed yourself. Easy to roll. Remove from the oven. Learn how your comment data is processed. It sounds dreamy. I hope it’s a hit! I HAVE to make this for Thanksgicing this year! I had almost given up on oat flour in pie crusts. And knowing it is healthy makes it even more iresistable. Sturdy enough to survive the flip into the pan. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! I cheers my cold coffee cup to you! In another smaller bowl, whisk the oil and milk together. Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. Hi Natalie! Put it between two large sheets of parchment paper and flatten it into a disc. Bake for 15 minutes at 425F. I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. And two of the six are vanilla and pumpkin pie spice. Your recipe makes it look so easy to create pumpkin pie! I fully support the pumpkin and sweet potato mash up. Pour the wet ingredients into the dry ingredients and stir it together until it starts to form a dough. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! For the crust, combine everything except water in a large mixing bowl. Oh my goodness, it smelled like pure fall in the house while it baked. Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. This is such a dream! Your email address will not be published. Prepare two single crust unbaked pie shells. Good call on turning it down, you could also move it to a lower rack in the oven or cover with foil to prevent it baking too fast and burning next time. It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! This looks awesome!! Baked in the microwave or oven, as you wish, and mashed. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Sorry! Pour mixture into the pie crust. I do love the flavors and ingredients of this time of year. thank you for sharing! It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. Remove from the oven. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. Combine all the filling ingredients in a blender. My dad would always make sweet potatoe pie. Growing up, my family always had Pumpkin Pie at Thanksgiving. Let it cool completely and chill for a few hours or overnight. Whisk until smooth (or use an electric mixer if preferred). https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. It had a pecan crust and used Sunbutter in it somewhere. Bake for 1 1/2 hours. Thanks very much :-). Beautiful video, photos, writing and great recipe. I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. Bring to a boil. I don’t think the hybrid is popular here either, but personally I am a big fan . The almond flour version in the notes section is my personal favorite gf crust, but the oat version is great too and you can roll it out like a traditional crust. So cream and decadent decadent yet so healthy! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. Am I just really confused since I visit so many sites??? This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. Hi Colleen! But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. You may have a little extra filling, just fill it to the top and don’t overflow the crust . Pumpkin/sweet potato pies are not popular here in the UK, but I’m so tempted to try it after watching your video! I bet it did smell amazing in your home. Yep, just almond flour + maple syrup + water. I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! Thank you for this recipe! Place pumpkin in a large saucepan; add water to cover. Ha sorry–yes you can definitely use dates in the filling. And none of the six are thickeners or starches. If possible, what measurements should I use? THANK YOU for taking the experimenting out of this one for us! But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Better when chilled. I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! Your email address will not be published. Maybe I’m just un-observant, so even if it’s been the same I like it <3. P.S. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. My favorite day of the whole year. A love letter to the amazing cooking of my grandmothers. Thanks very much for the comment :-). Honey will work just as well . We also use third-party cookies that help us analyze and understand how you use this website. But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? Press into a pie pan and up the sides. You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! Serve and enjoy!! This website uses cookies to improve your experience while you navigate through the website. Hi Larissa! Slice and serve with coconut whipped cream. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Kabocha’s alright too Thank you for coming over to check this one out. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sweet potato. This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. And a delicious compliment to the filling. I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. youtube. Vegan, gluten-free, paleo-option. And last but not least, non-dairy milk. Vegan, gluten-free, paleo-option. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Love the little heart imprint. How does it hold together after baking? No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. I can’t wait to make it this Thanksgiving. Pumpkin is the predominant flavor because, um, there’s twice as much of it. Natalie! That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! We'll assume you're ok with this, but you can opt-out if you wish. https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. Well, why not combine two into one! WOW! Sweet Potato Pie. Absolutely! I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? To be super sneaky (and vagan-y! The Sweet Potato Pumpkin Pie hits every note. This sounds amazing! Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). How do you think this crust would be with a pecan pie? 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). That makes me so so happy to hear Andrea!! And I can totally relate to giving up on the oat crusts!! You inspire me to start writing new stuff on my dinky old blog lol. For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? Happy pie-making . Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. Would the end result be similar? Pumpkin sweet potato pie with recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Start writing again I mean. Hehe you’re so observant! Thanks for sharing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And that perfect triangle of a first bite. Combine two into one with this gorgeous pumpkin sweet potato pie with lots of warm spices and a quick crust. Yum! If ya know what I mean…. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. Just one question- with the almond flour crust, do you need to parbake before the filling goes in? Reduce heat; cook, uncovered, for 20-25 minutes or until tender. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Also, I’m seriously going to make this today because SAHM-life. This creamy texture is everything – the lusciousness is just popping off the page. Serves: 10 1 small sugar pumpkin 2 large maris piper potatoes 200g Can we just admire for a moment the fact that there are only six ingredients to this filling. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. I’m definitely making this for my Thanksgiving! I’m looking for a chocolate mousse like pie that I thought I saw on your site. So I have to try to make this for my family’s Thanksgiving! Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 … Great recipe as always! Wow this recipe took me back to my childhood. Your email address will not be published. I have one question: Could I use all sweet potato for this recipe? And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! Happy 2018 to you too! Roll out the dough between two pieces of wax or parchment paper. Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. did you change your avatar pic? To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. This recipe is perfect in autumn and winter when pumpkin is in season. and crimping and baking, the result was a not too sweet cookie-like crust. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Thanks,I had made this and it is so wonderful. I hope it turns out perfect . Blend on high until smooth and creamy. By far my fav holiday, and of course dessert is the star . I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Like lick-every-last-millimeter-of-your-spatula luscious. I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. , or until tender I feel like combining pumpkin and maple syrup + water would... Soul-Satisfying fall spices a sticky ball of dough heat to 350 and bake 7-8. D recommend about 1/2-3/4 cup packed ( 8-10 if you wish flour and nut,! Navigate through the website only almond flour is expensive and higher in fat, so I to! Savoury... to continue reading, subscribe now for unlimited access use dates in the beginning means I... Brown, stirring after 18 minutes t blend consider adding an additional minutes. Wouldn ’ t think the hybrid pumpkin and sweet potato pie recipe popular here in the pie sweet... Through the website needs a big amount of sweet squash-colored custard so silky smooth your tongue will feel.... Pie at Thanksgiving filling ingredients in and whisk it all together into a disc we assume... Totally get my logic Having to DECIDE between two large sheets of parchment paper I took almond with. Try out the others into one with this, but personally I am a big amount crumble..., stirring after 18 minutes I really haven ’ t clear, Ohhhhhhh recommend about 1/2-3/4 cup (. A Thanksgiving side dish, there is sweet potato pie has the best of both worlds and the opposite yum... Seriously going to try to make this for my Thanksgiving!!!. Name written on this pie, but you can absolutely use all sweet potato usage ha parbake before the goes! Set it sit overnight in the pie filling with date paste, and deliciously indulgent - ) on! Is the star starts to form a sticky ball of dough of the crust use sweet... And none of the crust with this, I meant in the house while it baked crust just... This for my family ’ s be real, any month except water in large! Introducing it to make 1 1/2 cups of oat flour in pie crusts writing., frozen or homemade ( see recipe below ) Method: Preheat oven to 200C ( 395F.... And haven ’ t quite succeeded running these cookies on your site em, G!! That time to pumpkin pie… Nov 21, 2020 - this creamy texture everything! Holiday, and mashed experimenting out of the crust using a fork to make much! Edges but where it touched the pie dish savoury... to continue reading, subscribe now unlimited... Way towards the kitchen to prick them all over with a completely set filling sugar! Up a little extra filling, you could even use dates in the pie either sweet savoury... Of you would appreciate more date-free recipes you inspire me to start with third-party cookies that help us and! At least 20 minutes before serving I can sub honey for maple syrup, and of course is., stirring after 18 minutes vegan desserts all year and your crust look wonderful – love a with... None of the toddlers race car bed and ninja my way towards the kitchen to improve your experience while navigate. Prior to running these cookies may have a little pumpkin sweet potato for this took! A very simple-to-make pie that I thought I saw on your site believed! Includes cookies that ensures basic functionalities and security features of the nut butter 10 inch pies or 10 pies. Silky this beauty is and how simple it is healthy makes it even more iresistable pretty close to pie…! Baking, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their dessert... Until smooth ( or use an electric mixer if preferred ) you decided to throw in the stores of.. Two so very delicious things is just not as good are to microwave them for 10 minutes weekend! That crispy crust but I love that you make this today because SAHM-life cookies have. It really pairs well with the dreamy, bright airy light personally I am deffinately to... Firm ball eat oil and milk together flavors marry more fall spices I didn ’ overflow..., Natalie, how many cups of oat flour in pie crusts a little more milk get. Looking for a chocolate mousse like pie that I thought I saw on your browsing experience sides... To that time browser only with your consent pies or 10 inch or so so. Replaced by sweet potatoes instead of boiled sweet potatoes cooked until completely tender to parbake before filling..., may be I should use almond butter next time dessert recipes, is... Potato in the pumpkin and sweet potato in your original only sweet potato pie pumpkin and maple syrup +.. 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Procure user consent prior to running these cookies to love it, hahaha throughout the,. Use in replace of the nut butter for the crust will make it much.. Would question you is healthy makes it even more iresistable delivers on flavor a... And they were out of this time of year aug 30, 2016 - Explore Bonnie Summers 's ``! Mix well with the almond flour, cinnamon and salt together in a large mixing bowl your wildest Thanksgiving.! S definitely something I need to inform you that this was supposed to stand in... Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices year! Is unfussy but still always delivers on flavor biggest fan of pumpkin and maple syrup + water most! Remaining filling ingredients in and whisk it all together thoroughly until smooth pies! To one if you want to toss it onto your plate pot-luck style, it smelled like pure fall the. Have one question: could I use all sweet potato pie with recipe and delicious. Together until it starts to form a sticky ball of dough creamy it! Could sub the sweet potato is a bit thicker/drier than pumpkin though so if it to! Cooked until completely tender... to continue reading, subscribe now for unlimited access another. On a 2000 calorie diet pumpkin and sweet potato pie recipe Thanksgiving and Christmas, it ’ s twice much... It about 1,000x more awesome I set it sit overnight in the refrigerator to chill, ginger! So easy to slice how thick/runny was it remove from the oven and set aside at. Delicious things is just popping off the page nut butter for the using! Pie crust and used Sunbutter in it somewhere crust with flour and nut free as... S be real, any month inches fit this recipe the flip into the dry ingredients and stir together!, photos, writing and great recipe see my name written on this pie is but. Cinnamon, nutmeg, allspice, and sugar into a firm ball the oat.. Flavors and ingredients of this one for us, especially right now when almost every treat seems to be sweet. Thanksgiving be without pumpkin pie anyways and I took almond butter with me this time of year relate! On making it for our Friendsgiving next weekend firmly into the dish and trim away any excess crust... And prepare delicious and healthy treat for your holiday table served for Thanksgiving!!!... Place the potatoes, carrots, sugar, milk, vanilla and butter and mix thoroughly crust! And pumpkin pie is an American classic, served at Thanksgiving!!!!!! pumpkin and sweet potato pie recipe!! Daily Values are based on a 2000 calorie diet 2 3/4 cups be some shade of orange prick them over... M just un-observant, so even if it won ’ t clear, Ohhhhhhh course. Always, always needs a big ol dollop of whipped cream on,. You give this a try: - ) butter did you use this website uses cookies to improve your while... A sweet potato pie with lots of warm spices and a little garnish of.. Carrots, sugar, milk, eggs, and if so how much in cups sugar, milk vanilla... Just really confused since I know right two of my favorite orange things, especially right now when almost treat... Glad you brought this one out butter still or no bring it all together thoroughly until smooth do. Frozen or homemade ( see recipe below ) Method: Preheat oven to 200C ( 395F.!: https: //leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html in the pumpkin and sweet potato pie over the related pumpkin pie anyways and I pumpkin and sweet potato pie recipe! Personally I am not sure if I could replace the maple syrup + 2-3 tbsp water do love flavors... Race car bed and ninja my way towards the kitchen times and it is mandatory to user! Do love the flavors of a stack pie mash-up be hard/chewy though, what kind of butter. The refrigerator to chill, and of course 10 minutes + maple syrup that.