maybe the portions are always overwhelming? ★☆ !…sigh if only i liked pumpkin!!:/. Plus, the ingredients are all normal and I’m guessing you will have most, if not all, of them in your pantry! I am totally in love with the idea of pumpkin pie, but I am not totally in love with pumpkin pie. Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. It reminds me of a Pumpkin ooey gooey butter cake! Whisk or beat together. Don’t forget, comment below and let me know how much you love this meal! Grease a 9x13 inch cake pan and set aside. If you’re like me and struggle with eating breakfast first thing in the morning, nibbling on these pumpkin oat bars make fueling your body in the morning easier. They’re just rich enough to satisfy a sweet tooth without being too filling, making these bars the perfect dessert bite after a big meal. Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust. ooh man, the poll question. Only change was I used Fat Free Cream Cheese but no one could even tell. Made them for a dinner I went to yesterday. They start with a base made out of cake mix, have a creamy pumpkin middle and are topped with a cake mix crumble. ... Dessert Recipes. It’s a twist on pumpkin so if you are tired of plain old pumpkin pie these would be perfect. 5 oz, Your email address will not be published. Pumpkin Bars with Cinnamon Cream Cheese Frosting! Preheat the oven to 375 degrees. I have my traditional Frosted Pumpkin Bars that are great for feeding a crowd, bringing to potluck and more, but these Pumpkin Dessert Bars are a different twist. Especially the whole “multiple slice” phenomenon it seems to cause on my plate. I used to be a teacher, and now making food and writing about it online is my full-time job. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. Marcona almonds stud the best pumpkin bar batter and serve as a pretty garnish. In a small bowl, … That’s just wrong, man. But, this? So easy to make ahead of time so perfect for when hosting. yum! Similar to my extremely popular Chocolate Peanut Butter Dream Bars that started it all, it’s an easy seasonal dessert … Thanksgiving, … A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! We use cookies, see our full. This year I’m thankful for desserts that are easy and insanely good. I’d eat every single last piece. And then Grandma sometimes takes us all for a ride by bringing a chocolate French silk pie, which is so overwhelming and wonderful that usually I just end up with multiple slices of pie and the significance of pumpkin pie is lost somewhere between the caramel apple pie filling and the whipped cream with chocolate shavings. though! I will eat every last piece. I’ll eat pumpkin anything. My husband Bjork and I live in Minnesota. This is my life. Pour mixture into a 9 X 13 pan. Mix together the base ingredients and press into the bottom of the cake pan. Looks amazing! But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. Wow, these look amazing, Lindsay. Cool to room temp and serve. This healthy breakfast bars recipe is a game-changer. Small can of evaporated milk. Learn more. baking dish. Preheat the oven. Required fields are marked *. And whether you love or hate the lattes, many of our pumpkin-flavored desserts are the stuff dreams are made of. You are going to love these healthy pumpkin breakfast bars. I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. ★☆. Did you make a recipe? Sign up to receive a free eCookbook with my top 25 most popular recipes. Step 4 I'm here to help you win in the kitchen again! Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer. Oh, wait. Maybe this year will be different? I don’t have a rectangular baking pan here and I’m too cheap to buy one! Thanks Grandma! Yes. Remove from the heat. Topped with more cake mix, butter and sugar. This dessert is definitely a YES! Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. Grease a 9×13 cake pan. Anything with pumpkin and 2 sticks of butter is good in my book! In place of milk. I love these bars because it's a great twist in a traditional blueberry crumb … Don’t forget the whipped cream on top of these and a sprinkle of cinnamon to really top. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Got a large crowd to feed? I'm Lindsay: former 4th grade teacher, now full time blogger. Well, as long as it’s dessert. You need flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. 4 Pour the batter … They are not the same thing. , This looks INSANELY delicious! Whisk wet ingredients together. I don’t get down with pumpkin in real food. Tag @pinchofyum on Instagram so we can find you! Yummy! These Pumpkin Bars are Fall dessert perfection! Let … This cake? ★☆ Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Thanks for the post and I’ll come back and let you know how it turns out. Did I say buttery already? I will eat just about anything that has pumpkin in it! In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. shortening, cinnamon, flour, baking soda, chocolate chips, baking powder and 8 more. ... Pumpkin Praline Bars These extra-soft pumpkin bars require just five minutes of prep time. Preheat the oven to 375 degrees. hehe, i just noticed how much capitalizing idea made it look like IKEA. These bars sounds delicious. In theory that would be a good thing, but for this, not so much. Very good with vanilla ice cream. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. In a mixing bowl mix middle ingredients well and pour over base. I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! This looks so good and that crunchy top–yum! Pumpkin pie is good, but I’m actually thinking this is better!! Mix the pumpkin, evaporated milk, white sugar, brown sugar, … Can you use a small can of evaporated milk? Mix base ingredients well and press into prepared cake pan. Dessert Recipes See all Dessert Recipes . Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan. (i know, random.). Try the pumpkin ice cream at these highly rated spots and you’ll see what we mean. Quick and easy Pumpkin Dessert Bars start with a cake mix base, filled with creamy pumpkin and topped with a crumble. You ; I love pumpkin but the pie just doesn ’ t have a creamy pumpkin middle are... Try the pumpkin ice cream at these highly rated spots and you ’ ve me... 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