{ bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, 'min': 0, Blood sausage, morcilla, is found in both cured and fresh varieties. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, googletag.pubads().set("page_url", "https://dictionary.cambridge.org/dictionary/english/sausage"); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '1666926', position: 'btf' }}, Black pudding, white pudding and Hog's pudding are fairly similar to their Scottish and European counterparts. Fresh sausage may be red or white. "Vienesa"s or Vienna sausages are also very common and are mainly used in the completo, the Chilean version of the hot dog. Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials. 4 ratings 5.0 out of 5 star rating. Because of climate conditions, sausages were traditionally preserved by smoking, rather than drying, like in Mediterranean countries. In the Philippines, sausages are generally called longaniza (Filipino: longganisa) in the northern regions and chorizo (Visayan: choriso, tsoriso or soriso) in the southern regions. { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, The word "sausage" can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. Run, Sausage, run! Change your size {{size.abbr_label}} {{size.label}} Een heerlijk ontbijtje gemaakt met een vers gebakken eitje op een getoast muffinbroodje. Another popular variation is the corn dog, which is a hot dog that is deep fried in cornmeal batter and served on a stick. googletag.pubads().setTargeting("cdo_ei", "sausage"); Merguez is made with lamb, beef, or a mixture of both. if(pl_p) { bidder: 'appnexus', params: { placementId: '11654156' }}, googletag.pubads().setTargeting("cdo_ptl", "entry-lcp"); Fennel seeds and chilli are generally used as the primary spices in the South of Italy, while in the center and North of the country black pepper and garlic are more often used. { bidder: 'appnexus', params: { placementId: '11654208' }}, Some cured or smoked sausages can be stored without refrigeration. var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); [39] Sausage without casing is called sausage meat and can be fried or used as stuffing for poultry, or for wrapping foods like Scotch eggs. { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, A grilled chorizo served with a buttered arepa is one of the most common street foods in Colombia. These types of sausage are popular at barbecues and can be purchased from any butcher or supermarket. { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, winter salami) and boiled sausages "hurka" are often not considered when listing regional sausage varieties. { bidder: 'appnexus', params: { placementId: '19042093' }}, Nordic sausages (Danish: pølse, Norwegian: pølsa/pølse/pylsa/korv/kurv, Icelandic: bjúga/pylsa/grjúpán/sperðill, Swedish: korv) are usually made of 60–80% very finely ground pork, very sparsely spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onion and sugar may also be added). A saveloy skin was traditionally colored with bismarck-brown dye giving saveloy a distinctive bright red color. This variety of sausage is often encountered as yam naem and naem khluk, both of which are Thai salads. Members: Jay Lane, Les Claypool, Todd Huth [a214700] Artist . var pbMobileLrSlots = [ { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, [32], Vienna sausages are eaten as an appetizer or in hot dogs (called panchos), which are usually served with different sauces and salads. },{ Sausages of fish or poultry are also made. Following concerns about health and user preference (distaste for horsemeat), heightened by the BSE crisis in the 1990s and the 2013 horsemeat scandal, the quality of the meat content in many British sausages improved with a return to the artisanal production of high quality traditional recipes, which had previously been in decline. params: { Often wrapped in a dry-curing process similar to English-style sausages and has been compared to haggis and. Sausage and mutton sausage are also served cold as a snack, often to accompany beer drinking synthetic casing! 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