I like to aim for the thickness of a pancake batter to start. So excited for you and best wishes for plenty of rest and a smooth delivery. Preheat oven to 350°F, with a rack in center. Let me know how it goes, and feel free to shoot me an email if you have any questions. Thank you so much! For the pink part, flavor a third of the batter with ground freeze-dried strawberries. This cake is absolutely beautiful, I just bought the frosting tips. I would love to hear how it goes! Transfer 1/4 cup strawberry batter to a small bowl; stir in pink gel paste until combined. Hi friends! The strawberry swirl in the middle comes from mixing strawberry puree and chopped strawberries into a portion of the batter. You decorated it so well and that gives this bundt cake such a happy-summerish look (we are craving summers now, enough of winters). https://sundaysuppermovement.com/strawberry-swirl-cheesecake Or do I just take the egg whites as they are? Thank you for the time and energy you put into bringing us these wonderful recipes. bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake Thank you for the kind words. https://www.pauladeenmagazine.com/strawberry-swirl-pound-cake-recipe Russian piping tips are SUPER fun to play with, definitely worth the investment of a few dollars! Add half of the plain batter to the bundt pan, then add the strawberry batter on top, and finish with the rest of the plain batter. © Copyright 2020 Meredith Corporation. Fingers crossed I can make my Easter cake look as lovely as yours. I will definitely be investing in the Russian tips cause that would have saved me a lot of time. This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. Try this Strawberry Swirl Bundt Cake - a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! Debbie, I so appreciate the kind words. Bake until top of cake springs back when lightly touched, 1 hour to 1 hour and 5 minutes. (and I’m sure it’s delicious as well). This might make the glaze too thick for some people, but I have literally never uttered the phrase “too much glaze” in my life, so I am definitely not one of those people. I followed the recipe exactly and it turned out perfect. I love everything that you do! Debbie in North Little Rock Arkansas. The cake looks gorgeous. To mis-quote Chandler Bing, “Could this Strawberry Swirl Bundt Cake BE any more springy? NO SPAM--Just delicious dessert recipes in your inbox. https://www.pauladeen.com/recipe/strawberry-swirl-pound-cake If making purée is it only strawberries or other ingredients? This cake was amazing and the only strawberry cake recipe I could find that didn’t use jello! Love, love, love!! I’ll be sure to use the cling film when adding icing layers/ adding colours. Enter to Win $10,000 to Makeover Your Home! I started by piping buttercream vines along the top of the cake, then put cut strawberries in even intervals along the top, and added some frosting loops to the back of the strawberries to mimic the stems–I think this helps them look more integrated into the other buttercream decorations. Try this Strawberry Swirl Bundt Cake – a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! Next, I pulled out my favorite Russian piping tips, and added an assortment of differently colors and shapes of flowers all over the top: You can make the flowers as full or as sparse as you like. and makes me smile every time I look at it. Alternate pouring in the two batters; then swoosh a knife through a few times to swirl. Beat at low speed just until blended after each addition, … I usually like my glaze to be fairly opaque, as opposed to thin and barely-there, so I aim for a pancake batter consistency when I make it. Learn how your comment data is processed. SugarHero® is a registered trademark of Elizabeth LaBau. Please keep bringing us more wonderful recipes, and I will keep on trying to make them. It’s almost too pretty to eat (almost!) The cake has a traditional pound cake texture, with a tight crumb and a lovely subtle vanilla flavor with a slight sour cream tang. Easy, cute, and kid-friendly Easter recipes everyone will love! Edible art is my very favorite kind. Now, I’m not saying I’m a witch (…and I’m not saying I’m not…), but in an effort to conjure spring early, I’ve been making lots of happy, cheerful spring desserts. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Keep everything from your countertops to your dining room chairs germ-free. Thank you so much, Nancy, I really appreciate it! You won’t use all of this, but if you want an assortment of colors, you’ll need enough frosting to provide that variety, and will have some left over for another use. I made this cake! To serve, fill the center of the cake with whipped cream and macerated berries and prepare to impress. Thanks. Top with all of strawberry batter, then remaining vanilla. Spread a rectangle of frosting on the center of the plastic wrap. Bake the bundt cake at 375 F for 55-60 minutes, until a toothpick inserted into the center comes out clean. Dust cake with more confectioners' sugar and serve with whipped cream and macerated berries. will have to try it and if it comes out anywhere this pretty, i’ll send you a pic . And definitely reach out and let me know what types of recipes you’d like to see in the future. A good glaze texture is so important for bundt cakes, and so hard to nail! Thank you so much, Jessica! I love all the pretty colors. I used white and yellow for the flowers to make them look like strawberryflowers, the cake looked great. https://www.lifebeginswithdessert.com/marble-strawberry-bundt-cake And I’m so glad that the cake turned out well for you. Add flowers of various colors and shapes all around the top of the cake—you can make it as sparse or as full as you want. Thank you, Nurul, I so appreciate it! All can be made in 45 minutes or less. Thank you so much, Myra! , Hello It is such a beautiful cake. This will for sure be on my Easter dinner table. To make multi-colored flowers, lay out a piece of plastic wrap about 12 inches long. This is not only delicious looking it is the prettiest cake I’ve seen. Beat in flour in three additions, alternating with egg-white mixture, and beginning and ending with flour. Thanks for this recipe. This site uses Akismet to reduce spam. A what time I can decorate it if i want to have for dinner? 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I’ve literally never met a cake I didn’t want to douse in buttercream, so I went for a very full, lush look…but you don’t have to take things as far as I did! Stop squeezing, then lift the tip so that the frosting tapers off into flower petals. Spoon 2 1/2 cups vanilla batter into bottom of pan. My suggestion would be if you have time to decorate it just a couple hours in advance and then store it in a cake dome at room temperature if you have one. Separate out about a third of the batter, and add the strawberry puree, chopped strawberries, and pink food coloring (if using) to the batter. TIA. That is one of the prettiest cakes I’ve ever seen. this website. I am interested in this recipe, can I copy it on my blog? I have tried to do it by lining the bag (swiping the sides with colours) but it makes an awful mess and didn’t look very good. Patterned Pumpkin Roll Recipe (Video Tutorial), 3-Ingredient Pumpkin Chocolate Chip Cookies. Looking for the perfect bundt cake? Spoon the glaze on top of the cake, and use the spoon to nudge it down between the ridges of the bundt cake. I wish…Pinned! Thank you, Linda! And should I store it in the fridge? Let the cake cool for 15 minutes, then place a wire rack on top and invert the cake. Spoon chocolate mixture over top of strawberry batter. Thank you Sue. Now I know why I got them. Bring on spring! https://www.allrecipes.com/recipe/8184/neapolitan-bundt-cake Buttercream flowers make everything better. Elizabeth, This looks beautiful, can I freeze this cake before decorating? Filled Strawberry Bundt Cake Recipe {Easy Semi-Homemade Cake} Let the glaze set for at least an hour before finishing the decorations. I’m literally in looove with your site and this cake looks AMAZING!!! . Love this cake! Whisk together the powdered sugar, milk, and lemon extract until smooth and shiny. Thank you, Allison! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Sign up to receive the latest recipes, delivered right to your inbox. Let me know if you have any specific questions I can help with! Be sure to download our complete guide here! Do you have tips on how to use the Russian piping tips? 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