This recipe comes together in just a few simple steps. Pumpkin pie spice: feel free to use pre-mixed pumpkin pie spice or you can use a mix of cinnamon , nutmeg , … No one will be able to tell they’re low carb and sugar-free! Line a 9x13-inch sheet pan with a silicone baking mat. Stir until the dough sticks together well and has a similar texture to regular cookie dough. Looking for a few more desserts that are low carb or keto-friendly? As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. 1 tsp vanilla extract. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie … Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. Plus,…, These indulgent keto chocolate brownies are gluten-free, sugar-free, and come together in one bowl! Your dough should be soft and slightly sticky. Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. 2 Tbsp pumpkin puree. Almond flour yields tender sweets. Chickpea Flour Pumpkin Muffins  {vegan, grain-free, oil-free}, Chocolate Pumpkin Pudding Cups {vegan, grain-free}, 3-Ingredient Black Bean Pumpkin Soup {vegan, oil-free}, Vegan Pumpkin Almond Flour Biscotti {keto option}, 3-Ingredient Almond Flour Cookies {vegan, oil-free, keto option}, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. In a large mixing bowl: mix together the melted butter and sugars until combined. Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. These pumpkin pie bars start with an almond cookie crust. VEGAN ALMOND PUMPKIN COOKIES. A 1 bowl 6 ingredient 30 minute recipe. Gluten-free option. Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) Canned pumpkin or pumpkin puree is easy to find in most stores and works well for this recipe. Simply roast pumpkin or butternut squash in an oven at 350F until tender. Give them a try and enjoy the Fall season with lots of pumpkin recipes and ideas for your family. But these cookies are perfect for anyone that’s looking for a super tasty, healthy alternative to traditional sugar-packed cookies. ; Lay it out onto a rectangular baking tray lined with greased baking paper. Keto Easter Egg Cookie Dough Fat Bombs Healthful Pursuit. This recipe is very easy to make, but I do have two important tips to make sure your cookies turn out perfectly every time. Pumpkin puree, coconut oil (or vegetable oil), maple syrup, a flax egg, and vanilla extract. Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too! Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Check out some of these favorites: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! They’ll stay nice and fresh, so you can enjoy a delicious treat any time you like! Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! Oil your hands, then roll 2 tbsp. Step 4 - Form into cookies and bake. * Percent Daily Values are based on a 2000 calorie diet. ... Pumpkin Smoothie (tastes like Pumpkin Pie!) Almond and coconut flour combine for a soft bite, while pumpkin, maple syrup, organic cane sugar, and pumpkin pie spices round out the sweet but not too sweet flavor. Line a baking sheet with a non-stick mat or parchment paper. Step 8: Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. My kids loved it. Add almond flour, tapioca starch, cream of tartar, baking soda, salt, and pumpkin pie spice. Here's how: Step 1 - Grind the oats down to a coarse flour in a food processor. Pumpkin Nutrition Benefits-Thanks to the addition of pumpkin and banana these cookies are high in nutrients such as potassium, beta-carotene, and vitamin K. Added Protein and Fiber-Oats give these cookies added fiber, while almond flour gives them added protein. Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. It was unanimously decided that the coconut and almond flour pumpkin cookies recipe was the winner. … 2 Tbsp melted coconut oil. Alternatively, could use 1 egg if not vegan. They only have 3.1 net carbs per cookie, which makes them a great option for anyone sticking to a low carb diet. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Let the dough sit for about 5 minutes so the almond flour can soak up the moisture before moving on to the next step. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. Step 7: Oil your hands, then roll 2 tbsp. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie sheet. A 1 bowl 6 ingredient 30 minute recipe. Here is our favorite recipe for vegan pumpkin spice cookies. Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. They're the perfect sweet treat for a low-carb diet. Which tastes like a delicious almond cookie. Chopped nuts are also delicious and add a bit of crunch to each cookie. Step 3: Make a “flax egg” by mixing the 1 tbsp. Combine the wet and dry ingredients together with the semi sweet chocolate chips. What I love most about these healthy pumpkin cookies are the ingredients. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Step 2: Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Preheat the oven to 350 degrees. Includes two frosting options! These pumpkin pie bars start with an almond cookie crust. It just depends on what you have in your pantry. While most biscotti do use almond flour, their main ingredient is often an all-purpose wheat flour. Allow to sit for 5 minutes. Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches … After all, they smell heavenly! Next, if you want to get creative, feel free to add some mix-ins to your cookies! If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. Inspired by this Vegan Pumpkin Pie. Stir until all ingredients are incorporated and dough has formed. Otherwise, they will be crumbly. Mix all ingredients with a spoon or electric mixer until well-combined. which helps keep baked goods moist and tender. Instructions. water together in a small bowl. Spoon dough, about 1 tablespoon per cookie… water together in a small bowl. Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Preheat the oven to 350 degrees. Drop by tablespoon-full on cookie sheets and bake 9 to 10 minutes or until top is set. Home » Recipes » Keto Pumpkin Cookies (Vegan), By Christel Oerum on August 23, 2019, Updated May 25, 2020Recipes. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! These cookies are absolutely delicious as is, but there are a few fun variations you’re welcome to try! A perfect high protein on the way to your mouth to traditional sugar-packed...., carefully transfer them to a delicious treat that 's easy to make vegan. 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