To make a half batch, just change the number in the “servings” box below to 4, and all the ingredients amounts will automatically adjust. I had fairly decent meals at restaurants that had vegan options, but for restaurants without, I ended up eating plain baked potatoes and vegetables. Duration 45 mins Cook Time 25 mins Place a lid on top, turn the heat up to high, and bring it up to a boil. And it’s not that hard to make! Did you know that lentils are edible seeds from the legume family. Welcome to the world of delicious recipes designed for small budgets. This recipe will certainly become of my go to’s! Oh I see, thank you for the clarification, happy experimenting. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, My NON-vegan/vegetarian sons and husband love this–went on our permanent menu rotation after they reluctantly tried it. Begin by dicing one yellow onion and mincing four cloves of garlic. This delicious lentil stew requires simple 10 ingredients. Christie, thank you. Thank you for leaving your feedback. While the carrots, celery, onion, and garlic are sautéing, peel and cube 2 lbs. potatoes into 3/4 to 1-inch cubes. … Add more water if you want it soupier. Wow, that’s so awesome that you used it for a lentil noodle salad. Your email address will not be published. I don’t see a “print” button, however. Begin by dicing one yellow onion and mincing four cloves of garlic. Will definitely be my cosy go to! My son is vegan, and I have stopped eating eggs.. That’s awesome, I’m so happy you are enjoying this recipe and that you have made it your own, I love celery seed and dill so I will have to try them with it. So comforting and full of flavour :) Thank you! Omg I’m so happy I found this recipe!! Remove bay leaf, season with salt and pepper and serve, View all recipes by Michelle Blackwood, RN →. Place in large soup pot, … I’m not on a health kick or anything, not even a vegan. https://jazzyvegetarian.com/root-veggie-and-lentil-trio-stew If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! That’s wonderful to hear, thank you very much Kimberly for sharing with us how you prepared it. We had to drive 8 hours overnight after arriving the day before and helping our daughter get settled in her room. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Its nice to be able to print. Start by rinsing the lentils very well, put lentils in a deep pot, fill with cold water to cover lentils, add … One of my my favorite recipes. Serve over some rice, quinoa, or couscous, and enjoy! Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth. And don’t forget, always label and date your freezer food! Add in the potatoes and lentils and stir making sure the potatoes don't stick to the bottom. Heat oil in large saucepan to medium high and saute onions until softened - about five minutes. This was my first recipe I chose from this website and it was excellent! I will definitely be using more recipients from this page! There wasn’t much cumin back then. In a large frying pan on medium heat add the butter and heat until melted. We got to visit Orlando and St. Augustine, and we ate in lots of lovely restaurants. Thank you Lidia, I hope you enjoy it. I have made this recipe several times, and i’s a favorite. Wow – incredibly delicious. Dice the onion and mince the garlic. This recipe was perfect: comfy and tasty! While the onion and garlic are sautéing, dice or slice 4 stalks celery (depending on how chunky you want your stew). This is an absolutely fantastic recipe and turned out better than I could have hoped. Add the olive oil followed by the onion, carrots, celery, and a pinch of salt. Enjoy your Vegan Winter Lentil Stew with a big chunk of crusty bread to sop up all that richness! © Copyright 2020 - HealthierSteps. My husband and I love this dish. I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! I am T2 diabetic so carb count is important. I’ll be trying this to serve over baked potatoes. I thickened mine ever … Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat. I will be making this again! For the Lentil Stew: While the potatoes cook, make the stew. … We did so many fun and memorable things together. Add vegetable broth, lentils, kale, coconut milk, and pumpkin and bring to a boil. I really enjoyed the flavor combinations with all the spices. Required fields are marked *. Fry … Will be one of my go to meals for sure. Spices were just right. I’m so happy your family enjoyed it. 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