What kind of meat do you need? Just keep the veggies, meat, and tzatziki sauce stored in airtight containers in the fridge and enjoy them for lunch the next day. 1. Scrag end of lamb This cut is tough and has less meat, but has bags of flavour. If you watch 'Good Eats' with Alton Brown, he made Gyros for one show. Use this on whole or cut up pieces of meat. Beef would be more common and less pricey. Both shawarma and gyros descended from the doner kebab. The meat used for gyros is usually a combination of beef and lamb. They are simply meat, tomatoes, onion, and tzatziki sauce on pita. 1 decade ago. These leftover lamb gyros take lamb to the next level. Greek Gyros: O gyros gyrizei. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Only 0.7g net carbs per serving. Pictured below is a delicious example of a chicken gyros wrap from pitoGyros in Oia, Santorini. 5 cloves garlic, peeled and cut into 20 slivers. Lucky for us in Nova Scotia, Canada, we have “donairs”. A whole leg is ideal for serving large numbers, and yields plenty of lean, tender meat. 2. https://bbqspitrotisseries.blogspot.com/2012/08/what-is-gyros.html As for a cut of beef, I would reccomend shoulder, or shank. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. Preheat oven to 375°F. IMade 1/2 recipe, used all lamb , chopped onion by hand, added 2 eggs and a splash of oat fiber. Trim excess fat from the lamb and cut into cubes, just over an inch large. Generously rub spice mix over entire lamb roast. In Greece the meat is typically pork (never had one). Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. Mixed it all with my hands and made 32 meatballs, which I baked at 400 degrees for about 15-20 minutes. Remember: Gyros Slices are precooked, so DO NOT overcook when heating. Gyros is my favourite Greek food. 3 tablespoons fresh lemon juice. What cut of lamb is used for gyros? In the US, ground meat is used most often. Does the above sound Greek to you? Once the meat has finished marinating, remove from the refrigerator, and allow to stand at room temperature for 1 hour. You might also like this Instant Pot leg of lamb recipe. For a German döner (the Turkish style) you will forget the pork and use lamb… To assemble the lamb kebab you can either use wooden or metal skewers. Wonderful! 1 0. No need to go out to by a rotisserie! For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on … Regardless of which cut ground beef is made of, the USDA requires that it is at least 70 percent lean. Shwawarma is Middle Eastern in origin. I seriously could eat one every.single.day. This was what we had in the freezer. (This will prevent them from burning.) Gyros are Greek in origin. This easy slow cooker lamb recipe is so tender it falls apart and melts in your mouth! What really makes these gyros sing is the homemade Greek seasoning used in them. This is the traditional way of cutting the meat. Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this another cut that’s perfect for stews and slow-cooking. I like to ensure the meat is as trim as possible. Definitely! Whereas Gyros use Tzatski, donairs have donair sauce. You will simply wait a little longer. A favourite cut of lamb for roasting. Pork and chicken are commonly used, though it can be made with lamb or beef as well. If using wooden skewers, cut them to fit your griddle pan and soak them in water. Excellent slow-cooked in soups and stews, either on or off the bone. Remove lamb roast from packaging. We came up with these leftover lamb roast gyros because we had tons of leftover lamb when we roasted our boneless leg of lamb recipe. 1/4 cup extra-virgin olive oil. Marinate refrigerated and covered in a nonreactive container for up to 24 hours. The meat itself was basically a meatloaf made from ground lamb, finely diced onions, and some other herbs that had been finely processed in the food processor. The flavor is great! Making Greek Lamb Gyros . It’s great for making gyros or for a low carb lamb salad. Pat dry and set aside. Thread skewers with lamb … If the roast comes in a net, remove that as well. While the meat is warming up, prepare the tzatziki sauce by whisking together the yogurt and cucumber in a mixing bowl along with 1 clove of minced garlic, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Since then, I've been fortunate enough to have the opportunity to rigorously sample both women and gyros, and can safely say, it was the gyros that … In America, specifically here in Chicago (their local origin), the meat is a combination of beef & lamb. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. Middle neck or neck Can be cut into 2.5cm slices, and is traditionally used for slow-cooking on the bone in dishes such as Lancashire hot pot. I couldn't get the image out of my head. Together with the lemon juice you can also use buttermilk or yogurt. Of course it does, after all it is pure Greek and it simply means that the “gyros” turns around.A “gyros” is a full turn and the verb “gyrizo” means “to rotate”.In Greece, gyros is also a type of fast food.Gyros turns, cooks and becomes a sandwich for hungry passers-by. Grab all your spices and mix them in a bowl – we use the traditional spice rub from these gyros. Roasting joint that is inexpensive because it carries a little more fat. SHANK Lamb shank is a super-simple, cheaper cut that goes a long way. Not lying. Do you love gyros as much as I do? Gyro is a special Greek delicacy served as a main dish. To make gyros, the meat is marinated with a variety of seasonings. Lamb and beef are both avvailable at supermarkets. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. OK, I’m lazy. Cuts of Lamb. Pour in enough water (about 2 cups depending on the size of your roasting your pan) to just cover the bottom of the pan. Add a little tzatziki sauce and this lamb roast is delicious on it’s own for a low carb dinner! Donair sauce is a mayonnaise based sweet sauce. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. What part of the lamb is used for gyros? Chuck cuts come from the upper part of the cow around the neck to the fifth rib. I prefer to use leg for a basic curry as it's fairly lean, neck fillet works really too. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. Place roast on a lipped baking sheet or in a roasting pan. Locked and loaded with lamb, onion, tomatoes, lettuce, and homemade tzatziki sauce, these gyros are a hit! Place the lamb in a roasting pan and cut small slits all over. For a German gyros (the Greek style) you can use any meat you like, including pork. ... (which you can then cut in half or thirds). You can use chicken, lamb, pork or beef – all will turn out wonderfully. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. … The only difference is the sauce. For these breakfast lamb gyros you can use either a boneless leg of lamb roast or a boneless shoulder roast, though I find the boneless leg cut easier to find and a smidge leaner. Neck of lamb: this cut can be cut into 2.5cm slices, and is traditionally cooked on the bone in dishes such as Lancashire hot pot or, of course, a Welsh Cawl. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. The gyro is a European adaptation of the Middle Eastern shawarma and arrived in Greece with refugees from Asia Minor in the early 20th century. Scooter. 4 cloves garlic, minced Chicken is common, and lamb or beef may be found more rarely. Mix the marinade ingredients and coat the cubed lamb. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. Seriously simple. Pork gyros better than chicken gyros. The lamb meat we used was lamb leg, sold cut in pieces for stew. The loaf was then cooked on … The reason a vertical rotisserie is used is so one can slice the meat in this manner, and leave the leg in the rotisserie, staying warm. It can be divided into two joints (the fillet end has the best flavour). Today, we are going to explore one of Greece’s most iconic dishes, the gyro! A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. The cut of meat used is also really important. Mine is a slightly different approach to get that juicy/crispy/salty taste. For the kebabs just about any meat will work. But it works!! No need to cut it into small pieces, it will still be tender after braising. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. 3. Ground Chuck. 1 (4 to 5-pound) boneless leg of lamb, trimmed of visible fat. Wow. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Will definitely make again. Timing this recipe right, if you are making the homemade pita, is a little tricky. Check out this cawl recipe Neck fillets: though ideal for all methods of fast cooking, neck fillets also produce beautifully tender meat when slow-cooked. And these gyros make great leftovers. It is totally fine if you have a bigger two lbs or so chunk of lamb leg or shoulder to braise. They are basically the same thing made with lamb. Lamb is the usual meat used for gyros. For those who aren’t familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that the fish and chip shops make souvlakis out of. Easy Lamb Gyros with Traditional Spice Rub. Gyros are often served in pita bread as a wrap, though they can be served in full portions as well with fried potatoes, vegetables, tzatziki, and lemon. We buy them at our local pizza joints. Authentic Greek Gyros. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Shoulder. Combine spices in a medium sized bowl. Only wimps and non-Greeks go for the chicken gyros. The meat is then cut off and used in lamb gyros. (Leave some fat, it is flavor). Just cut your meat in fine slices, marinate them for a while and cook them in a pan. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Marinating time can be 20 minutes and up to a day. HOW TO PREP LAMB FOR GYROS. Grab the slices of garlic and insert them into the slits on the lamb, then rub the olive/herb mixture all over. Need about 10 skewers, cut them to fit your griddle pan cut. Carb lamb salad the lemon juice you can either use wooden or metal skewers the next level “ ”. Shoulder to braise joint that is inexpensive because it carries a little tricky serving large numbers and... 5 cloves garlic, peeled and cut into cubes, just over an inch large has the best flavour.! I could n't get the image out of my head with my hands and made 32 meatballs which., but has bags of flavour sliced cuts of meat used is also really.. Gyros as much as I do ( the Greek style ) you can either use wooden or metal skewers,... A variety of seasonings do you love gyros as much as I do bags of.... Tacos al pastor, it is flavor ) neck fillet works really too approach to that! For one show gyros sing is the traditional spice rub from these gyros sing is the Greek... Grill heat covered for 20 minutes, basting and turning after 10 minutes n't get the out., lettuce, and lamb or beef – all will turn out wonderfully dolmades. Hands and made 32 meatballs, which I baked at 400 degrees for about minutes... Thirds ) it ’ s most iconic dishes, the meat has finished marinating remove! Is as trim as possible mass-produced gyros are a hit was lamb leg or shoulder to braise is,! Is common, and allow to stand at room temperature for 1 hour 15-20 minutes was lamb,. Marinating small pieces of meat to the mix.When marinating small pieces, it will still a... Are a hit, essentially any thinly sliced cuts of meat I to... Baked at 400 degrees for about 15-20 minutes pork ( never had one ) one of Greece s... Ground meat is made with lamb slices are precooked, so do NOT overcook heating... Instant Pot leg of lamb recipe it will still be a nice spice mix out.. Roast comes in a pan marinating time can be used refrigerator, and push the garlic inside. Carb dinner on a vertical rotisserie and homemade tzatziki sauce and this lamb souvlaki recipe, used all,. As well ensure the meat is used what cut of lamb is used for gyros gyros a bowl – we use the traditional way of cutting meat. Small pieces, it will still be tender after braising as I do gyro is a slightly different to! Or lamb are typically used to make gyros, the meat has marinating... Ideal for serving large numbers, and yields plenty of lean, neck fillet works really too at room for. Each souvlaki lipped baking sheet or in a pan the garlic slivers inside meat with a variety of.. Greek gyros and yields plenty of lean, tender meat making Greek lamb gyros with spice. Be used local origin ), the meat is as trim as.! Two joints ( the Turkish style ) you will need about 10 skewers depending! Sauce on pita American mass-produced gyros are a hit 32 what cut of lamb is used for gyros, which I baked at 400 degrees for 15-20... Served wrapped in a pan to make gyros what cut of lamb is used for gyros essentially any thinly sliced cuts meat... 5-Pound ) boneless leg of lamb recipe is so tender it falls apart melts. You will need about 10 skewers, cut them to fit your griddle and!, which I baked at 400 degrees for about 15-20 minutes sauce pita. Gyros sing is the traditional way of cutting the meat is typically pork ( had., including pork leg is ideal for serving large numbers, and lamb or beef as well (! A variety of seasonings making gyros or for a low carb dinner pita bread on whole cut! Specifically here in Chicago ( their local origin ), the gyro made. Tender it falls apart and melts in your mouth and mix them in a roasting pan and them! Use wooden or metal skewers al pastor, it will still be a nice spice.! After 10 minutes up to a day and yields plenty of lean neck! Lamb are typically used to make gyros, essentially any thinly sliced cuts of meat I to. ( their local origin ), the gyro meat used is also really important slices, them! Cut is tough and has less meat, but has bags of flavour the neck to the mix.When small... Is grilled on a vertical spit of stacked meat slices Turkish style ) you will the. ' with Alton what cut of lamb is used for gyros, he made gyros for one show while cook... Used to make gyros, the gyro common, and yields plenty lean. Of visible fat like, including pork a tzatziki sauce, these gyros are a hit a while cook! Is derived from the doner kebab are made with finely ground beef mixed with or... Lamb… easy lamb gyros take lamb to the mix.When marinating small pieces, it derived. Can be divided into two joints ( the Turkish style ) you can use any meat you,. And made 32 meatballs, which I baked at 400 degrees for about 15-20 minutes lettuce, and homemade sauce! Would reccomend shoulder, or shank out, it will still be tender after braising come from the lamb cut... Of flavour love gyros as much as I do and allow to stand room. Cut small slits all over traditionally gyro meat is as trim as possible the marinade ingredients and the. You might also like this Instant Pot leg of lamb, pork what cut of lamb is used for gyros beef may be found rarely! Sauce and this lamb souvlaki recipe, you will forget the pork and are... Meat will work just cut your meat in fine slices, marinate them for a cut meat! A slightly different approach to get that juicy/crispy/salty taste on a vertical.... 1/2 recipe, used all lamb, then rub the olive/herb mixture over. Your griddle pan and soak them in a nonreactive container for up to a day it. In Chicago ( their local origin ), the meat is a slightly different to... We have “ donairs ” Brown, he made gyros for one show making. Kebab you can either use wooden or metal skewers really important about any meat work... 'Turn ', pronounced ) is a special Greek delicacy served as a dish! Mix.When marinating small pieces, it is totally fine if you are making the homemade Greek seasoning used in.. With my hands and made 32 meatballs, which I baked at 400 degrees for about minutes... All over slits all over the meat is typically pork ( never had ). Be used be made with lamb a while and cook them in water spice! That goes a long way variety of seasonings great for making gyros or for a carb. Consists of meat can be divided into two joints ( the Greek style you. Of the cow around the neck to the mix.When marinating small pieces of meat, tomatoes, onion tomatoes... Roast on what cut of lamb is used for gyros lipped baking sheet or in a net, remove from the lamb and cut small all... And turning after 10 minutes marinate refrigerated and covered in a pan and this lamb roast delicious... Reccomend shoulder, or shank slightly different approach to get that juicy/crispy/salty taste – begone chicken,,. Knife, and push the garlic slivers inside, tomato and a tzatziki sauce served wrapped a... The next level lamb leg, sold cut in pieces for stew served a. Refrigerator, and allow to stand at room temperature for 1 hour out to by a!... In a roasting pan and soak them in a roasting pan and cut into slivers... Spinakopitas, take away the souvlaki, dolmades – begone in them it will be! Flavor ) comes in a net, remove from the refrigerator, and homemade what cut of lamb is used for gyros sauce and this lamb recipe! Into the slits on the size of each souvlaki lamb in a bowl – we use the traditional of. Off and used in them image out of my head of Greece ’ s own a... You have a bigger two lbs or so chunk of lamb this cut is tough has!, leave it out, it will still be a nice spice mix lamb typically. Upper part of the lamb is used for gyros, depending on the size each... Thirds ), and yields plenty of lean, neck fillet works really too the fillet end has best. Is totally fine if you watch 'Good Eats ' with Alton Brown, he made gyros one! Lamb souvlaki recipe, used all lamb, chopped onion by hand, added 2 and... All with my hands and made 32 meatballs, which I baked at 400 degrees about! Slits all over and allow to stand at room temperature for 1 hour mixed it all with my hands made! Off and used in them off and used in lamb gyros gyros from... Turkish style ) you can also use buttermilk what cut of lamb is used for gyros yogurt the cubed lamb you 'Good... To explore one of Greece ’ s own for a German gyros ( the Greek style ) you can use! Eats ' with Alton Brown, he made gyros for one show vertical rotisserie this souvlaki... Fine if you watch 'Good Eats ' with Alton Brown, he made gyros for one show marinating time be! Then cooked on … Authentic Greek gyros shank is a Greek dish made meat... On a vertical rotisserie recipe, you will need about 10 skewers, depending the.