Pour butter-sugar mixture over biscuit mixture. Now that apple season is here, I have been buying lots of apples to keep in the house. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. It’s filled with all the flavors of a fried apple fritter donut, but the quick bread version is so simple you’ll be making it every week during apple … Set aside. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Or for that kind of metabolism again. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily. Yes, apple fritters are the fluffy, fruit-filled food that make us fall so hard for autumn. Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. ½ teaspoon caramel extract (such as Watkins™). Check the bread after 40 minutes and then every 5 minutes after until the bread tests done. Cool for 10 minutes before removing from pan and then cool completely on a wire rack before glazing. Their tart flavor normally goes so well with a sweet dessert. Sprinkle half of the sugar mixture over the apples. Flip fritters and cook until golden, about 5 minutes more. Keep them coming!! Preheat oven to 350 degrees F (175 degrees C). Apple Fritter Bread is an insanely delicious quick bread recipe. DIRECTIONS. Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract … This quick bread comes together in no time and is a cross between cake and an apple fritter. Because glaze is always a good idea, we drizzled a simple glaze made of powdered sugar and heavy cream overtop this bread. When fresh apples hit the market, we go into a fritter frenzy. Add in nuts if you'd like. To make apple fritter bread, I chose to use cinnamon rolls instead of biscuits. I don’t like peels in my bread so I highly recommend taking the time to peel the apples. A simple quick bread recipe stuffed with apples! Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Preheat oven to 350F. -- svaninwegen, "Top it with vanilla ice cream and chocolate syrup drizzled on top, it tastes just like the sundae waffles from Six Flags." Cut the log into 1 inch slices. | Keep the oil at a steady 375 for light, fluffy, golden brown fritters. This will keep apple-browning oxygen off the apples. Take extra care in removing the cake from the pan as mine was prone to fall apart." Apple fritter bread is a simple quick bread stuffed with apples! I attempted to cut into rings, but they fell apart. Serve with vanilla ice cream if desired. You may also love our glazed coconut bread. Add in the flour and baking powder alternately with the milk and mix just until combined. I baked it in a round ceramic dish that was buttered to keep the round shape. In a small bowl, mix together the brown sugar and cinnamon. Preparation. In a separate bowl, beat together eggs and milk. Top the loaf with the remaining apples and sugar mixture. Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Titch, the recipe submitter, recommends trying this recipe with peaches, too. Peel, core and chop three medium-size apples. This breakfast bread has an apple streusel inside and on top. Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. If you’d like, but we prefer the peels off so that the texture stays consistent. **The exact baking time will depend on the type and size of baking pan you have. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. They hold up well in during baking and don’t turn to mush. The apples are fried in rings -- but many reviewers had success chopping the apples and mixing them into the batter. Peel and dice the apples into small pieces. No gift befits the food-obsessed people in your life like a cookbook. If you haven’t seen me making this bread … The calories shown are based on the bread being cut into 10 slices, with 1 serving being 1 slice of bread. If you make a purchase using the links included, we may earn commission. You’re ready to bake! HungryHippo2, | Fry your fritters in small batches to keep the oil temperature at 375 degrees F. If the oil temperature drops too low, the batter acts like a sponge, soaking up excess oil. Drop spoonfuls of the batter (try using a. I wanted the same amazing flavors but to be able to bake it instead of frying. 4 Ingredient Apple Fritter Bread. Add in the eggs and vanilla, then mix until combined. -- briblee, Get the crispy bite of an apple fritter without all the oil. Recipe creator thedailygourmet says, "These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! It’s one of our best apple recipes to make for the apple picking season! This apple fritter quick bread is over the top fantastic and beats all other breads. Apple fritters have a cinnamon taste on the outside with a doughy center and a delicious glaze to round it all out. This bread has all the goodness of Apple Fritters but is a “quick bread” which means you can bake it instead of frying. In a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, mix the flour, sugar, baking … This pull-apart bread … Put the first 7 ingredients in the pan in the order suggested by the manufacturer. afshankhan, | Don’t forget the powdered sugar glaze. Pour half of this mixture into your loaf pan and set aside the rest. Stir milk mixture into flour mixture until smooth. Credit: Sounds wonderful and I will try making it. Add comma separated list of ingredients to exclude from recipe. It is filled with tart fresh apples, swirled with brown sugar and cinnamon mixture, and topped with a mouthwatering cream cheese glaze. I threw it together this Sunday morning and we had it fresh out of the oven. Transfer fritters to a cooling rack and drizzle with glaze. Prepare a 9x5 loaf pan with non-stick spray. Thankfully this bread tastes as decadent as the apple fritters … This Apple Fritter Bread has an apple streusel inside and on top. Pour in the milk, eggs and oil and stir until well blended. It is packed with lots of swirls of cinnamon and slightly tart apples, topped with crunchy walnuts, and a sweet glaze drizzled over the top. In a large bowl, stir together the flour, sugar, baking powder and salt. Toss with cinnamon sugar while still warm. Cool fritters in pan for 10 minutes before serving. Apple Fritter Bread is an insanely delicious quick bread recipe. Apple Fritter Bread. BONUS TIP: To keep chopped apples from browning, add them to a large bowl of cold water with a little fresh lemon juice squeezed over. Preheat oven to 350 degrees. Using floured hands, roughly shape into a 12-inch long x 3-inch wide log. With each slice, roughly pat into a disc, about the size of your palm (use some additional … This Apple Fritter Bread is inspired by my Apple Fritters. Set for a medium crust. It’s filled with all the flavors of a fried apple fritter donut, but the quick bread version is so simple you’ll be making it every week during apple season! Several reviewers added a little vanilla extract to the batter; others, a touch of cinnamon. Credit: This is a fantastic and seasonal tasting treat. Heat the oil in a deep-fryer ($114; Amazon) or electric skillet ($50; Amazon) to 375 degrees F (190 degrees C). You all know I’m a sucker for quick breads. This Apple Walnut Fritter Bread recipe is fantastic. Related: Check out our complete collection of Apple Recipes. ", "Perfect with morning coffee. I will make it again." The recipe calls for refrigerated buttermilk biscuits cut into chunks and mixed with chopped apples, pecans, brown sugar, vanilla extract, cinnamon, and sugar. Shake bag until biscuits are coated in cinnamon-sugar. Mix the apples with a little sugar and cinnamon, then add walnuts if you’d like. 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