Bake until a wooden pick inserted in center comes out clean, about 45 minutes, covering with foil after 30 minutes of baking to prevent excess browning. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Arrange the slices, cut-side down, on top of the caramel. Pour the batter into the skillet. Banana Skillet Upside-Down Cake. Remove from oven and let cool. Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. Arrange the slices, cut side down, on top of the caramel. Top with a layer of banana slices then pour in your tender cake batter. In a 10-inch cast-iron skillet, melt the butter over medium-high heat. 7 of 29 Applications This upside-down banana Betty Crocker Devil’s Food cake is baked in a Lodge 6-inch cast iron skillet with its toppings at the bottom of the skillet. Ease into Banana Upside Down Cake with confidence. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Pineapple upside-down cake step-by-step. Cut the bananas in half crosswise, then the halves lengthwise in thirds. 2 bananas, sliced. The recipe is actually very simple to make. Banana Upside Down Cake is a recipe you’ll want to remember. Add brown sugar and cinnamon; stir, occasionally, until combined. Pour into skillet over fruit. After baking, you invert the cake so that you have a sweet and buttery banana topping for the cake. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Stir in brown sugar and peanut butter until smooth. DIRECTIONS. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. All you need is a handful of simple pantry ingredients, some ripe bananas, and your trusty cast iron skillet! Do not stir, but allow to sit over heat for just a minute until it starts to dissolve. In an 8 inch cast iron skillet on medium heat combine the coconut oil, honey, vanilla and cinnamon … Growing up with a Southern family, cooking in cast iron was a nearly every day occurrence. 1/3 cup brown sugar. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. https://www.davidlebovitz.com/banana-upside-down-cake-recipe Place the skillet on a rimmed baking sheet. Cast Iron Skillet Upside Down Cake. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, 1 to 2 minutes. Sep 4, 2012 - Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake Cast iron skillets are perfect for making beautiful upside down cakes. matches, preferably long ones. When sugar and butter are melted, sprinkle in … Serve warm. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. Oct 26, 2017 - My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Prepare banana bread batter according to package directions; stir in walnuts. For topping: In a 10-inch cast-iron skillet, melt butter over medium heat. Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Actually, I call it a Cranberry Upside Down Cake. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Preheat the oven to 350°F. Not taste of home, taste of Betty crocker, thought they were better than this. Slowly mix the dry ingredients into the banana mixture until evenly distributed. Taste of Home is America's #1 cooking magazine. This site contains affiliate links to products. Melt butter in a 10-inch cast-iron skillet over medium heat. https://thebakingpan.com/recipes/cakes/lemon-upside-down-cake https://www.delish.com/.../peanut-butter-banana-upside-down-cake-recipe In your prepared cast iron skillet, heat the butter over medium heat until butter has melted and is foaming. 4 tbs spiced rum (80-90 proof) vanilla ice cream, for serving Preheat your oven to 350 degrees F. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch Melt the remaining butter in the 12" (30-cm) Nonstick Skillet over medium heat. Ease into Banana Upside Down Cake with confidence. Living in a warm, damp, salty-aired climate means you have to be extra diligent in caring for cast iron. The directions on this cake dont seem to match up with the ingredients listed i.e lemons, cornmeal ?? It's not a recipe when it starts with a boxed product! © 2020 All Rights Reserved | A Hoffman Media Publication. Preheat the oven to 375 degrees F (190 degrees C). This dessert was heaven. Remove from heat … I seasoned it as soon as I got it and it seems to be fine. —Terri Merritts, Nashville, Tennessee Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, one to two minutes. Add in the bananas and cook until they begin to caramelize, about 2 minutes. Stir in a cup of brown sugar love. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. She got the recipe from the Jan Feb 2004 Cooking Light magazine. Why this recipe works: Mercy. Whisk in the brown sugar and cook, whisking constantly for about 2-3 minutes until the brown sugar has melted, the mixture has bubbled, and has thickened to a nice bubbling caramel. The cake was difficult to flip and mushy bananas stuck to the bottom of the pan. Stir until … Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. The 15″ one is so large it has to reside in the oven. Spoon prepared batter over coconut. Preheat oven to 350 degrees and place baking rack in center of oven. ¾ cup unsalted butter, softened and divided, 2 cups mashed ripe banana (about 2 large bananas). Turn the classic Bananas Foster dessert into an upside down cake by placing a layer of bananas, brown sugar, pecans and rum in the bottom of the skillet and topping with a rich cake batter. Preheat oven to 350°. This site uses Akismet to reduce spam. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Serve immediately. Carefully stir with a spatula, you don’t want to tear a hole in your tin foil while stirring. Makes one (9- or 10-inch) cake. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Also the batter didn't rise very much- I wound up serving it in the skillet. Step 2 Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch … Instead of making a cake and THEN pouring the Bananas Foster on top of it, I cooked it all together. 6 of 8 To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. If you are short on time, try the express version of the recipe that uses cake mix. https://www.davidlebovitz.com/banana-upside-down-cake-recipe (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium … And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. 1. A Bananas Foster Upside Down Bundt Cake. It's that good. kosher salt. Remove the pan from the heat. Banana Upside Down Cake is a recipe you’ll want to remember. Learn how your comment data is processed. Place butter and brown sugar in the bottom of the pan. Top with a layer of banana slices then pour in your tender cake batter. Remove from heat; let cool completely. ½ cup brown sugar. Remove from heat. Remove from the heat. Your photos are inspiring me to make another one. tasted totally store-bought and not good. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. 7 of 29 Applications Bring to a bubble and let the syrup cook until thick, about 5 minutes. 3 Bake 40 to … Pineapple Coconut Oil Banana … Gently scoop mixture over bananas. Save my name, email, and website in this browser for the next time I comment. Melt the butter in a well-seasoned 25 centimeter cast iron skillet. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Add the cake mix and whisk until smooth. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. 1 ½ tsp vanilla extract. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut. Once combined, whisk in eggs and vanilla … For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. —Terri Merritts, Nashville, Tennessee Mash the remaining banana in the Classic Batter Bowl with the Mix ‘N Masher. The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. If you don't have a cast iron skillet, any heavy pan will do. Bake until lightly browned and a cake tester inserted into the middle of the cake comes out clean, 40 to 45 minutes. I, too, recently had an abundance of bananas, and made a banana-pineapple-papaya upside down cake in a cast iron skillet. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Stir in a cup of brown sugar love. Preheat oven to 350°F and spray an 8 or 10-inch cast iron skillet with cooking spray. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! Bring to a boil; stir in 1 tablespoon water and vanilla until combined. Preheat oven to 375°. Add the sliced bananas, cut-side down, into the pan. https://food52.com/recipes/76561-caramelized-banana-upside-down-cake Maybe better making homemade banana bread. I have a love/hate relationship with my cast iron skillet. Save Recipe Print Bananas Foster Upside-Down Cake Makes 1 (10-Inch) Cake Ingredients 1 cup firmly packed light brown sugar ⅓ cup plus ¼ cup unsalted butter, softened and divided 2 tablespoons dark rum 3 ripe bananas, sliced crosswise ¼ inch … Add the sliced bananas, cut-side down, into the pan. I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. Preheat oven to 350°. In a 10-in. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Remove from heat. https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake Place a plate over the skillet and holding the skillet and a plate together with oven mitts, immediately invert the hot cake onto the plate. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Mix well; set aside. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar. Loosen edges of cake from skillet, and invert onto a serving platter. Once cool, spread frosting over to top, slice and serve. Melt a stick of butter in your cast iron skillet. A well-seasoned cast-iron skillet makes for a great bake, ... Upside-down cinnamon banana cake. Place skillet in the oven until the butter has melted, this only takes a few minutes. N'T have a sweet and buttery banana topping for the bananas Foster the ingredients! 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