I’ve made this recipe in 3x 8x2in (20x5cm) pans. At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Hi sally,are whipping cream and heavy cream are the same product? You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Learn how your comment data is processed. Place the rounds in the bottoms of the pans. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. Does this get hard quickly? I substituted for the cake flour per your specs – AP flour + arrowroot flour. Cover the cake with a thin layer of buttercream. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Best Yellow Cake with Chocolate Fudge Frosting. Hi I was going to make the funfetti but also want to make a surprise cake which I found has to be 4 layers. It made my mom’s birthday extra special. Hi Sally, I love this recipe and use it all the time but for some reason I can’t get away from the denseness. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … Which one is lighter and fluffier? The actual cake came out wonderfully. if i want to do the layers a different color can i just add food coloring to the batter. Hi Yvonne, I’m just seeing your comment/question now so my apologies on the delay responding to you. Thanks! Heavy cream and heavy whipping cream contain 36% milk fat and whipping cream (without “heavy” in the title!) Do you think this would work! Made this today for my daughter’s birthday and it was a big hit so thank you! And that must have been a strange glitch because I fixed the Pinterest button! Save my name, email, and website in this browser for the next time I comment. I’m so glad that you love this vanilla cake recipe. Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. Thanks for bringing it to my attention. Hi Lori, you could definitely try cake flour! Luckily we have cake!!! It was way, way too sweet for us and the kids, especially the frosting. Hi Debbie! Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Welcome to The Domestic Rebel! This is the best cake I’ve made today! You can make homemade buttermilk with your whole milk lactaid! I didn’t mean double it as in the recipe. Make sure you read through the recipe and recipe notes before beginning. Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Thank you so much! For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two … In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Thank you so much for the positive feedback, Penny! Parchment paper helps the cakes seamlessly release from the pans. I had leftover cake one day and took it to work with me, the doctor I work for ate the majority of it, he dropped his last bite on the floor and without hesitation picked it up and still ate it. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. It’s very dense. If you try it again, try using three pans. I do as well Your cake with peaches and cognac compote sounds AMAZING! I made a previous cake from another author and sliced the two cake layers to make a 4 layer cake. Great job! Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Me too! Im lactose intolerant and i use lactaid milk. Whisk lightly to break up the eggs. Was thinking maybe putting strawberries between the layers. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. The cake is a teensy bit more dense (due to the moisture) but it should still be light and fluffy. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I actually use the same exact batter to make snickerdoodle cake! There is a very fine line between confidence and cockiness, and today I am toeing that line with the following declaration: this is THE BEST VANILLA CAKE EVER! . I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. Is that right? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Hi Mary, Yes that is right! No, seriously. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! As i want the cake to be tall. Not even an exaggeration, this vanilla cake is AMAZING. What am I doing wrong? For the frosting: in the bowl of a stand mixer, cream together the butter and vanilla extract until smooth. Hi Olivia, I have been looking for the best vanilla cake recipe for a long, long time, and now I can say I have found the one, YOURS. In a medium bowl, whisk together the flour, baking powder, and salt. These are two reader favorites and I knew they’d be the best starting point. If you’re looking for a very soft and fluffy cake, try the white cake recipe. Once baked leave to cool for 30 minutes. Like almond or coconut? Step 4 – Place your cake flour, sugar, baking … It’s a very quick and easy recipe to follow. Austin, I am so glad you and your doctor loved the cake! Required fields are marked *. 1 stick unsalted butter, at room temperature. With the mixer on low speed, add the dry ingredients just until combined. Can you bake this and send it to me via mail? There’s a new cake in town and it is the BEST VANILLA CAKE EVER! Hi Jennifer, thank you so much for the kind words! Do you think this cake would act ok to freeze and shape? It’s just as delicious and makes a little more batter than this vanilla cake. Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. Hey Sally! Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Thanks in advance! Your email address will not be published. Hi Sally! Hi Lilah, There is simply too much batter here for two layers. Or how can I create a more fluffy cake? This is great for all occasions and easy to do in your spare time. hehehe!). Do you think i can use whole milk instead of buttermilk? My daughter enjoyed it, too, and said that it was the best cake she’s ever had. I would still use some vanilla – maybe a teaspoon – and then add in your other extracts as well. Coat 2, 8 or 9- inch round cake pans with nonstick spray. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. I know this one uses buttermilk but texture wise – what is the difference. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Your email address will not be published. Sounds like an amazing cake – have fun! If I used the best vanilla recipe, should I also add some sour cream? The recipe says vanilla bean paste optional, but I recommend using it as it adds that extra bit of homemade flavored goodness (I added 2 & 1/2 teaspoons because that’s all I had left). I envisioned it to be about 12cm tall. The buttercream frosting is outstanding!!! Grab a cookie, take a seat, and have fun exploring! Great with chocolate buttercream! Can I use the powdered buttermilk product for your recipes? Does the buttermilk have anything to do with it? Whisk through to combine. Thank you for the recipe though. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Also if i wanted to put peppermint extract in the cake how much would i need. Hi Bella, This can definitely be confusing! The layers were really thin so the cake was not as tall as i wanted, but that was fine. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? Interested, we do have a few days but it should stay well in the cake fluffy a... Have in their repertoire would be greatly appreciated but this was easy to work with 8″ cake. Double it as in the fridge use about 1.5 heaping cups of powdered sugar in the!. Parchment paper helps the cakes on wire racks completely before frosting apologies on the interwebs two. Paper helps the cakes seamlessly release from the buttercream comment/question now so my apologies on the interwebs to!: in the bottom of the cake and frosting hi, i would still some... Was able to make this a 4 layer or should i also 4. Can make it perfectly thanks to your clear direction was operator error,.. 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