Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. This Japanese sauce has the sweet/savoury balance honed to a tee. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. It doesn’t get much simpler than a two-component sauce. Add the steaks and cook until well-browned on both sides. Pour sauce over the steaks. The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. . Season to taste, then serve. Allow the sauce to simmer until it covers the back of a spoon easily. Cook for 2-3 mins more, then season and serve. I’m so happy you liked it Renee. Loved this sauce! Will definitely make again. Opt for a bistro classic by making a rich, boozy jus. Cook until melted and the sauce has thickened slightly, then season to taste and serve. (Approximately 1-2 minutes). Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Reduce the heat and bring to a simmer. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 tsp capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, the juice of 1 lemon and 3 tbsp olive oil. Take 2 Tablespoons of blue cheese. This classic, creamy steak sauce can be ready in no time. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Here I make a Steak with a Creamy Blue Cheese Sauce.Follow me on Instagram ! The sauce is so rich that a little bit goes a long way. Cook until melted and the sauce has thickened slightly, then season to taste and serve. Pour the mixture into a small saucepan and bring to a simmer. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Microwave for 45 seconds ( a minute at most). For the sauce? Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. Ready in… 5 mins and i love the new look on the blog, very modern , Your email address will not be published. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Saute onions in 4 tablespoons butter over high heat. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Required fields are marked *. Add cream and a squeeze of lemon juice. Learn how to cook the perfect steak with our video guide: For more inspiration, visit our steak recipe collection. Your email address will not be published. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. Add a little water to thin if necessary. lemon juice, crumbled blue cheese, water, avocado, kosher salt. You can also subscribe without commenting. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon. It would be delicious over pasta or gnocchi too! I totally recommend it if you feel like this and don’t want to make it! This piquant Italian green sauce doesn’t require any cooking. For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Use it right away or refrigerate it for later. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Steak and blue cheese is a match made in heaven. Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. Ready in… 10 minutes Ready in… 20 mins Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Ready in… 20 mins I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. All Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The recipe made quite a bit of sauce. Place on grill and cook until desired doneness. Cook for around 5 mins, or until glossy and thick, stirring all the time. Do this over medium-low heat so that the garlic doesn’t burn. Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak. Stir until the cheese has melted then season to taste with salt and pepper. Remove from the heat and add the cheese. Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) I also love reading food mags and watching cooking shows and that inspires me tremendously! I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Cook and stir until softened and browned, 5 to 7 minutes. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. All done! Remove when done and brush with butter mixture. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Don't subscribe How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Truly! https://www.justapinch.com/.../steak-with-creamy-garlic-parmesan-sauce.html Gradually add blue cheese and stir until mostly melted and smooth. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Learn how your comment data is processed. This sauce with pasta and the steak.. thoughts? If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Heat grill to high. Add 150ml chicken stock and reduce the mixture by half over a high heat. I cook my steaks for 2-3 minutes per side until they are medium rare. Season and refrigerate until serving. But the more I cook the more I feel comfortable and that’s how I got to the point I am at now. And give it a stir. Blend until very smooth, then pour into a saucepan and bring to a simmer. Anything need to be changed? Blue Cheese – Gorgonzola Sauce, of course, calls for Gorgonzola cheese — a specific type of blue cheese that hales from Northen Italy. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Reduce heat to simmer and pour in cream. See our classic recipe for red wine sauce. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. We like a lot of sauce with our steak so that might be why you had leftover. Make the Blue cheese sauce by making basic Broil 13 to 16 … That’s all you have to do. Take off heat and serve over steaks … Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. To make the steak, pat the steak dry with paper towels then season generously with salt. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Mix everything together in a bowl until it’s well combined. If you continue to use this site we will assume that you are happy with it. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Ready in… 15 mins When you're cooking steak, whip up a sauce to go with it. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Serve it on the side, or spooned over the meat. Mmm Mmmm, it did not disappoint! Refrigerate. We also have a 10-minute version, made with green chilli. and you may find other sorts of French blue cheese. Steak and blue cheese is a match made in heaven. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. and 2 Tablespoons of sour cream. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min And it would be great served with a warm blue cheese sauce and a slice of bread. This site uses Akismet to reduce spam. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. Faint. Season sauce … Cook for around 5 mins, or until slightly thickened. Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey. Blue Cheese Sauce for Steaks, Burgers, and Chicken Food.com white wine, green onion, white pepper, milk, pepper sauce, garlic cloves and 3 more Chipotle Blue Sauce Poinsettia Drive Ready in… 25 mins To make the sauce, melt the butter in a pan set over medium-low heat. , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. Sage and thyme are also excellent partners for Gorgonzola. Not sure which variety of blue cheese to use? I'm Alida, mom of twins and creator of Simply Delicious. Drain and rinse ½ a can black beans and put into a food processor. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. How to Make Restaurant Quality Blue Cheese Sauce for Steak. For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Melt 25g butter over a medium heat and add 1 finely chopped shallot. Stir in blue cheese until melted. If you’re no stranger when it comes to the stinky blue … Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Season and reduce, then stir in 4 tbsp double cream. https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Thicker steaks for about 7-8 minutes per side. Saute shallots and garlic until browned and whisk in heavy whipping cream. Whisk in Dijon mustard and blue cheese crumbles. … Simmer for 1 or 2 mins until the sauce is slightly thickened. Had lots of leftovers for… not sure. Fry for 5 mins, or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Season to taste and serve. While I made this sauce with creamy Stilton, it would work with any blue cheese… Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Cover and refrigerate for at least 2 hours to allow the flavors to meld. This recipe is for a strong, thick sauce made with blue cheese. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … If you are a newbie to blue cheese, you may want to stick with a young Gorgonzola. It comes from years of experimenting. Replies to my comments i soooo wish i had the creativity that you have when it comes to food. I am a blue cheese junkie and really love it on steak. Cook for 5 to 7 minutes, or until dark and caramelized. Over roasted brussel sprouts maybe? Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Stir in freshly grated Parmesan cheese until well incorporated. Hi! And it really is easy to make. There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. Remove from the heat and stir in 1 sliced spring onion. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. All these sauces serve two people. Notify me of followup comments via e-mail. Remove from the heat and serve with vegetables or pasta. With this dish, you don't want it to completely melt, since it … Ready in… 20 mins Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Put 250ml beef stock into a saucepan and reduce by half. Add sea salt and freshly cracked black pepper to both sides of steak. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Ready in… 20 mins Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. The lemon and rosemary work so well with the Gorgonzola. Add the garlic and rosemary and cook until the garlic softens. Mix well and season to taste. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Stir until the cheese has melted then season with salt and pepper before serving. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Flank Steak also works well with many different sauces. Cook for 3 to 5 minutes, or until reduced by half. We use cookies to ensure that we give you the best experience on our website. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … , oh my heavens, this looks divine! Heat a large cast iron pan or griddle pan over high heat. Later. Cook for 5-6 mins, then add 1 tsp white wine vinegar. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Here's a quick primer. Add the blue cheese, salt, and pepper. We’d love to hear your ideas for steak accompaniments, too…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Your steak should only cook on one side for 2-3 minutes if it’s this thick. Another thing I like about flank steak … Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Season to taste and serve. Ready in… 15 mins Serve steaks on generous portion of sauce. 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