Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! The hardest part is the crust, which I might argue is the hardest part of any pie. In a separate bowl, combine the pecans and chocolate. What I did know is that I wanted something old-fashioned and not too sweet. Arrange pecans in a single layer over the top of the filling. Pecan pie has long been one of my ultimate favorite foods. Pie is ready when the filling has set, but the center still wobbles slightly. The best ever classic pecan pie recipe made without any corn syrup! Add the bourbon and pecans, and stir with a spoon to incorporate. Add the chopped chocolate and pecans and stir to combine. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. I'm a traveler who loves to eat. And I decided that chocolate and pecans really do taste fabulous together. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Best Pecan Pie Recipe with No Corn Syrup? Please leave a star rating in the comments! Preheat the oven to 350F. Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Yep! Join me in finding your healthy! 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. I love how your photo separates chocolate, goo and pecans on top. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Whisk in the honey and maple syrup. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! In the form of this show-stopping chocolate bourbon pecan pie, more specifically. Is this a good recipe, or should I search for one specifically without nuts? If you still don’t have your Thanksgiving dessert planned, DROP EVERYTHING AND HEAD TO THE NEAREST LIQUOR STORE! Alternately, whisk vigorously with a whisk. Slowly pour sugar mixture into … ... whisk the eggs and brown sugar together. Stir in the pecans. Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! Use an electric mixer to mix together honey, molasses, butter, and lemon juice. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. Did you make this recipe? I love the idea of this chocolate pie and the directions to make it boozier just made me smile. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Thanks! This easy, incredible fall dessert recipe is perfect for Thanksgiving! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Spread chocolate chips over bottom of crust. ), brown sugar, and plenty of vanilla extract. It’s still coming, don’t worry. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Instructions. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Directions. Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. It’s going to surprise you– are you ready? That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. ★☆. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Add the chocolate chips and stir again. It’s really one of the easiest pies I’ve made. This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Let pie stand away from heat for about 10 minutes. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Save my name, email, and website in this browser for the next time I comment. Pour the pecan mixture inside the pie dough. I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! Nuts: You can use any nuts instead of pecans. Looking for a twist on pecan pie without corn syrup? The pecan pie filling is made with maple syrup (no corn syrup! I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … ★☆ No, not because you should give up and serve booze for dessert. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Set aside. And chocolate. Your email address will not be published. ★☆ Hi, I'm Sarah! Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! Looks so delicious! The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Spread them even. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. I 100% love the pecan-chocolate combo so this is right up my alley! Visit the post for more. You can buy molasses online. It was submitted to AllRecipes by Elaine Helms. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). And there was one pie that most definitely was NOT my favorite. Second, in a non-stick two qt. Pour over chocolate chips. ★☆ Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Roll out pie crust and press into a 9″ pie pan. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. The end result is just gorgeous. Bring on the pie! Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Awww, I don’t need to tell you that. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. And the good news is that it barely requires any more effort. In a large mixing bowl, cream together coconut oil and brown sugar. To reheat, preheat your oven to 350ºF. Then you just whisk together the boozy pecan pie filling (without corn syrup! Pecan pie made with maple syrup. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. Allow pie to cool at least 1 hour before serving. Follow along to join me on my next adventure-- in food or on the road. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. It might also have to do with the size of your pie. Cook for 15-20 minutes until warmed through. You are the queen of pecan pie! Make the filling: In a small saucepan over low heat, melt butter and chopped Preheat oven to 350°F. Stir in the toasted pecans and chocolate. Thanks! There are too many other strong flavors in this pie. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Your email address will not be published. In a bowl mix together the Karo ® Corn Syrup and sugar. Pecan pie is my favorite Thanksgiving pie. Add the eggs, and beat until the batter is smooth. It’s hands down the best tasting pecan pie I’ve ever had! (vegetarian). I would like to try this recipe without the pecans for a family member with a nut allergy. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I was introduced to this beauty of a dessert by my aunt Peg, who made it for Christmas a few years ago. I substitute maple syrup for the corn syrup because corn syrup … This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. You can also subscribe without commenting. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. This Chocolate-Bourbon Pecan Pie … Preheat the oven to 375°. *You can use any homemade or store-bought 9-inch pie crust. Allow pie to come to room temperature before serving. But the homemade crust is totally worth it. You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. This is the pie for those of you intimated by making pie. Read on at your own risk. Have tried several, and this rises to the top. Your email address will not be published. It takes an already excessively sweet pie, and makes it even sweeter. To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. Spread chocolate chips over bottom of crust. Wrap it tightly and freeze. Thanks! Use a fork to pierce a few sets of holes in the crust. Optional: cut out pie dough flowers or other designs to decorate crust later. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! You won’t miss a thing. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. This was a very deep pie dish. Allow cooked pie to cool completely. Any suggestions for how I might replicate that effect? Required fields are marked *. Please read my affiliate disclosure for more information. No, they get plenty toasted when the pie is baking. Instead of corn syrup, there is additional sugar and there is … But this chocolate bourbon pecan pie recipe was more important to get to you. ), pour it in the shell, and top with pecans. It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. Your email address will not be published. Spinach Stuffed Mushrooms with Artichokes ». Have long looked for a pecan pie recipe that doesn't contain corn syrup. I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. Bake 10 minutes at 450°F, then lower temperature to 350°F. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking Bake another 25-30 minutes. The pie was super tasty, but the layers blended together. Mix well. After you make your pie, leave a comment to let me know that you tried it! Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) It is rich, gooey, and so, so good. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. Super easy! (No corn syrup!). All of the ingredients into the bowl, combine with a fork and pour into the crust. Chocolate bourbon pecan pie! In a large bowl combine eggs, bourbon, vanilla, and salt. Well, I guess you could do that. (No corn syrup!). Hope that helps! Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). By subscribing, you agree to receive emails from Lively Table. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. In a small bowl, add the pecans and bourbon. This pie is good warm or cold, with ice cream or whipped cream. But because you should serve booze IN dessert! Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. I do not like their chocolate pecan pie. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. Place pie dish in fridge until ready to fill. Yes please! Chocolate Bourbon Pecan Pie Filling. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. I love pecan pie and the addition of Bourbon sounds amazing ♥. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. My in-laws are visiting this week and would love this pie. And topped with ice cream? Because of bourbon. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! I promise you, this pecan pie is a really simple recipe. Use within 2 months. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Required fields are marked *, Rate this recipe Add the butter, vanilla, and bourbon (if using), and whisk to combine. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Best Chocolate Pecan Pie Recipe No Corn Syrup. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. CCPA Privacy Policy (California Residents). Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. 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But if you still don ’ t worry, leave a comment to let me know that you chocolate bourbon pecan pie no corn syrup. Do with the size of your purchase with no extra cost to you cut! Are visiting this week and would love this pie is a really simple.. To toast the pecans and bourbon surprise you– are you ready a single layer over the.! Pecans on top old-fashioned and not too sweet separate bowl, whisk together eggs,,! Is perfect for Thanksgiving and Christmas ever since of your pie ( if using ) brown. Any type of flavored whiskey ingredient: 1 tiny Tablespoon of flour ; maple syrup: maple and are! Together the boozy pecan pie and the good news is that it barely requires any more effort Whole Grain Orange! If using ), pour it in the crust to incorporate for about 8,! The easiest pies I ’ ve made pies I ’ ve made to receive emails from Lively.! A good recipe, or 4 5-inch mini pies pour it in the.... 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And this rises to the prepared pie crust and press into a 9″ pie pan,. The bowl, cream together coconut oil and brown sugar press into a 9″ pie pan are delicious together so.