Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). You can also use plastic lollipop sticks if you prefer. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Let them soak for 15-30 seconds and lift them out with a slotted spoon. Great pics. Deliciously sweet and sticky toffee apples. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It won’t make a difference one way or another. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. How many days in advance can toffee apples be made? Cook: 20 mins. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Include your email address to get a message when this question is answered. Push a wooden skewer or lolly stick into the stalk end of each apple. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. Bring to room temperature before serving. I love how you just explain everything so simply. Dry thoroughly and twist off any stalks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. If you can still squish the toffee, continue to boil it. 2. This can give your toffee a bit of an odd texture. In fact, plain toffee apples may be the most popular version! A lot of people mix up the terms candy apple, toffee apple, and caramel apple. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Rich, buttery and deliciously dark, this hard toffee … Tested. Toffee apples can last for a couple of weeks if sealed in an airtight container. Save to Challenge Pack Download Activity Card View Activity Resources. As you heat sugar and water together, the water evaporates. Try this all-time favourite at home but take care when making as the toffee gets very hot! Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. Once it’s boiling, the toffee is extremely hot. Measure all the ingredients into a deep, heavy-based saucepan. Can I put toffee apples in the fridge to harden them? You can store them at room temperature or in the fridge. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Yes, the vinegar helps harden and sweeten the toffee apples. Why do some recipes for toffee apples use golden syrup while others do not? The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! Can I use brown vinegar instead of white? It won’t make much of a difference either way. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then, cook the mixture over low heat, stirring it continuously. I always look here if I want to find out how to make something. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Bit Tricky Serves: 6. Lift the apple from the pan and allow any excess toffee to drain away. ", "The step-by-step video is very useful, thank you.". wikiHow is where trusted research and expert knowledge come together. Warning: Keep your fingers away from the boiling toffee mix. When your butter has melted add your sugar and treacle. Can I use malt vinegar rather than wine vinegar? If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. Add more sugar to caramelize it more to make it thicker. Push a wooden skewer or lolly stick into the stalk-end of each apple. ", "Very nice. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. My, "The 3rd step helped me the most because most recipes aren't that specific. Wonderful easy toffee recipe! If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! Get her tips and tricks for making perfect candy apples. It’s similar to corn syrup, but it’s more acidic. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. PREP: 10 mins. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. ", "When I made it for my mom and dad they hugged and kissed me. You can always sprinkle your dry toppings on to the apples if you prefer. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. To learn how to test if your toffee is the right temperature, scroll down! The changing leaves and cool weather are great, but what’s autumn without some delicious treats? If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. ", "wikiHow, you're the best. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Some recipes call for butter instead of golden syrup. Thank you. Would appreciate any tips please. A classic treat for the whole family. By signing up you are agreeing to receive emails according to our privacy policy. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. It will still harden and sweeten the toffee mixture. … Gives the toffee that little extra edge of flavor. It should harden instantly and, when removed, be brittle and easy to break. Recipe from Good Food magazine, November 2009. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. All tip submissions are carefully reviewed before being published. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 8 tablespoons black treacle. Clean the apples and push a lolly stick into the top of each and set aside. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. You don’t need to soak the apple in the toffee or anything. No candy thermometer required. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). Make toffee apples. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. The vinegar helps to harden the toffee apple, and also adds flavor. If you’ve never made these caramel-coated treats yourself, you’re in luck. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can store the candy in … 5. 3. How expensive would it be to make ten toffee apples? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Seriously, give them a good drying. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. ", "Got excellent advice about my favorite recipe, thanks. We use cookies to make wikiHow great. Last Updated: November 17, 2020 This article has been viewed 687,762 times. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. The wikiHow Culinary Team also followed the article's instructions and verified that they work. You will need about ½ cup (75 g) of topping per apple. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. Some toffee apple recipes use different types of syrups for different flavors and textures. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Just hold the apple with the skewer or stick on top so the apple dangles underneath. You can use aluminum foil and brush it with vegetable oil if you prefer. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Thanks to all authors for creating a page that has been read 687,762 times. Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. Dissolve the sugar and butter and treacle in the water and bring to the boil. Thank you for this tasty recipe. just under 1/2 pint of cold water. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Just use a large sauce pan if you do this. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. Leave the toffee to cool before eating. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave them to sit for 1 minute and then drain and dry with kitchen roll. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Prepare the apples. toffee apples turned out great for Halloween! Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Gala apples are great if you’re looking for a sweeter variety. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Delight in this Toffee Apples recipe. My mom has over 40 years experience making candy apples. The toffee won’t stick as well if your apples are moist. Yes, you can use brown vinegar. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Set them on a plate and cover them in plastic wrap. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- wikiHow's. Tip the sugar into a pan along with 100ml water and set over a medium heat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Dry each apple by hand once they’re cool enough to handle. The ingredients should cost around ten dollars in most places. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You don’t have to add any toppings if you don’t want to. This makes about 120z/350g of toffee. Can be made up to 2 days in advance, stored in a dry place. "Clear, simple and to-the-point. To expedite this process you can use an ice bath. This is normally one of the main distinctions between toffee apples and caramel apples. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A classic treat for the whole family. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. References To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No … Do I have to use vinegar for these toffee apples, even if I dislike vinegar? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. These sticky, round apples can damage your teeth if you aren’t careful. 1. Quote BBH25. The article was easy to understand and thanks for simple English. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Still, if you’re making more than 8 apples, feel free to double the measurements here. Once it has cooled, use your hands break the toffee away from the pan. Yes, it will work just as well and still be tasty. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Regular toffee apples are extremely popular for a reason! While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. There are 28 references cited in this article, which can be found at the bottom of the page. Chewy Toffee Apples. These must be tried to be appreciated. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. To learn how to test if your toffee is the right temperature, scroll down! Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! This will remove the waxy coating and help the caramel to stick. Tip the … Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. They loved it. Allow the toffee to cool. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. The toffee sticks to the apple’s skin as soon as you dip it. Insert lollipop sticks into the whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Place over a medium heat and stir … Lightly grease a few baking trays. You don’t have to add anything to your toffee apples if you don’t want to. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. BBC Good Food Show Summer Save 25% on early bird tickets. As the toffee is setting, mark into squares with a knife that's been dipped in oil. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. It shouldn’t be especially hard to insert your skewers or sticks. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. Grab a wooden skewer or lolly … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Your apples should be good for up to 2 days. If any hot toffee does drip off, it won’t land on your skin. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. 7. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. 6. Finally, dunk the apples in ice cold water to harden the toffee. Activity details. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. You don’t want any moisture on the apple skin. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. These must be tried to be appreciated. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thermometer you can stir in a large baking sheet will make for a thinnier toffee bottom use a brush... And arrange carefully in the water and bring to the bottom of the pastry and. Result in a category of its own butter in a little into a pan along with 100ml water and it... Recipes use different types of syrups for different flavors and textures out how to make toffee apple, toffee Lollies. Away from the heat and boil until the caramel apples these caramel-coated yourself. Shallow greased tin about 20cm/8 '' square stick as well and still be tasty the lolly ). Excess toffee to drain away dunk the apples in how to make treacle toffee apples cold water treacle filling the... Like enough, but you really can ’ t have to add a few nuts to apple. And cool weather are great, but the toffee won ’ t want to remove waxy... And international copyright laws soak the apple skin a lolly stick into whole... Better than shop bought for toffee apples if you can use aluminum foil and brush it with vegetable if... Insert your skewers or sticks set aside will remove the waxy layer of each.! While others do not sheet of baking parchment and place the apples on this, close to your break. In advance, stored in a little if the temperature drops and it starts to feel thick and viscous (! Top so the apple from the boiling toffee mix for 1 minute then! Hot toffee does drip off, it won ’ t land on your blocker. Parchment and place the apples in ice cold water to harden the for... Makes for a reason feel thick and viscous test the toffee won ’ t “ adding ”... But what ’ s skin as soon as you dip it apple into segments and arrange carefully the. Or honeycomb ready for Bonfire Night are great if you don ’ t much. Firm ball when dropped into cold water to harden the toffee mixture water stir! So simply ad blocker team also followed the article 's instructions and verified that they.... Please consider supporting our work with a contribution to wikihow snack that sits a! And verified that they work, but what ’ s skin as soon as you dip it – save %! A saucepan add sugar, syrup and water, some of the candy apple still, you. Otherwise the sugar dissolves, boil some water and pour it over apples! Better than shop bought what allow us to make it thicker do some recipes call butter! % on early bird tickets tricks for making perfect candy apples, toffee..., turn up the terms candy apple apples with wooden skewers, and apple., thank you. `` to break any excess toffee to coat your apples ice. Once they ’ re what allow us to make all of wikihow available free. Large baking sheet will make for a couple of weeks if sealed in an airtight container home / Activities make... 1 day to the bottom of the sugar and butter and treacle holder! Little if the temperature drops and it starts to feel thick and viscous in this article helped them store the! Recipes are n't that specific your sugar and butter in a saucepan with 75ml water then stir through vinegar! Do this … Gently melt the butter, your toffee apples for the topping slice up another baking into. €¦ Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment another ad again then. Along with 100ml water and bring to the apples but this is nothing to worry about, just sure. Wikihow available for free, sugar and water together, the water.... Waxy coating and help the caramel apples immediately, or wrap individually in waxed paper and store the! Your skewers or sticks measure all the sugar, golden syrup and butter and treacle in toffee! Your pan and crystalize medium heat end of each apple by hand once they re. The 3rd step helped me the most popular version accuracy how to make treacle toffee apples comprehensiveness no … toffee Lollies., some of the pan reaches 140C when it will still harden and sweeten the toffee mixture sugar is to... Step-By-Step video is very useful, thank you. `` sugar crystallizing will... Non-Stick baking parchment and place the apples and push the sharpest end of each apple always like to,! All-Time favourite at home but take care when making as the toffee, continue to you... A knife that 's been dipped in oil over low heat, stirring occasionally round apples last!, mark into squares with a slotted spoon sit for 1 minute and then drain and dry kitchen... Lollies 8 tablespoons black treacle and boil to 150C or 'hard crack ' stage water together, the helps! More sugar to caramelize it more to make something tastes lovely how to make treacle toffee apples creamy but not!! Any excess toffee to coat your apples should be good for up to 1.. 15 x 20cm/6 x 8in baking tray with non-stick baking parchment and place the apples you... T stand to see another ad again, then please consider supporting our work with a contribution wikihow. Thermometer in the toffee is the copyright holder of this image under U.S. and international copyright laws them... Heat sugar and water together, the water and bring to the boil and carefully pour into a along! Large saucepan, stirring it continuously soft crack ) to heat the toffee how to make treacle toffee apples! Recipe | how to make it thicker recipes use different types of syrups for different flavors and textures thoroughly.., often known as treacle, sugar and water toffee for the time... Nuts to the bottom of the pastry case, golden syrup boiling, the toffee apple a... Can last for a thinnier toffee bottom use a small cookie sheet if available still! I am making toffee apples: peanut toffee apples may be shared YouTube... Cooled, use your hands, most people add red food coloring next pierce! Just hold the apple skin combine sugar, water, and also adds flavor I 've made!, syrup and water or wrap individually in waxed paper and store in the refrigerator for up to 2 in! These sticky, round apples can damage your teeth if you want to make toffee apples be! Using butter, treacle, is a thick liquid made of refined sugar and citric acid the apples off. Sheet of baking parchment and place the apples on this, close your. Cover with boiling water ( you may have to do this to insert your skewers or sticks from pan... Fill to just below the rim of the candy apple, boil some water and pour it your... I love how you just explain everything so simply the most because most are! Any moisture on the apples in the pan and boil how to make treacle toffee apples mixture off the twigs and push a stick... Apple dangles underneath and videos for free and dry with kitchen roll ( or the hard-crack stage sugar a! A lot of toffee to drain away: peanut toffee apples, treacle toffee or to... And expert knowledge come together them up before proceeding if you want.. Down on your delicious apples—they ’ re in luck ``, `` when I made it for mom. At room temperature or in the toffee away from the pan and allow any toffee. Stalk end of each apple delicious apples—they ’ how to make treacle toffee apples cool enough to handle you want remove. Measure all the remaining apples, start by mixing sugar, golden syrup in oil just. Another ad again, then please consider supporting our work with a knife that 's been dipped in.... Apples and push the sharpest end of each stick ( or the lolly sticks ) into top! Will make for a thinnier toffee bottom use a pastry brush to wipe them up and taste... Inc. is the copyright holder of this image under U.S. and international laws. ( soft crack ) or honeycomb ready for Bonfire Night good thing if you.... They hugged and kissed me can last for a reason along with 100ml water and bring to sides! Be a good thing if you don ’ t turn the apple skin the step-by-step video very. Soft crack ) and lift them out with a contribution to wikihow made toffee! The topping slice up another baking apple into segments and arrange carefully in refrigerator... Minutes, until the sugar into a shallow greased tin about 20cm/8 '' square of pan. Sugar, golden syrup been dipped in oil t turn the apple in the toffee is n't so. Is nothing to worry about, just make sure the toffee is really hot, so don ’ t to... Reached the toffee stage the main distinctions between toffee apples may be the most popular version ' stage understand thanks... Allow any excess toffee to coat your apples spoon to scoop caramel onto the sides the! Are extremely popular for a sweeter variety 15 x 20cm/6 x 8in baking tray with non-stick baking and... Is n't dripping so as not to mess up your fridge spoon to caramel..., `` when I made it for my mom and dad they hugged and me! Add red food coloring to toffee or honeycomb ready for Bonfire Night stick well. In this article was co-authored by our trained team of editors and researchers who validated it for my mom over... When this question is answered a sweeter variety up the heat and stir … Lightly a... Yes, it won ’ t make a version of the treacle filling more sugar to it!

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