The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! ), there are many ways to use them. This easy rustic apple galette uses a variety of apples and finished with an apricot jam. Pulse almonds and ⅓ cup sugar in a food processor until very finely ground. Perfect Summer dessert! You know how I love easy! Add egg and pulse to combine. This soft, delicate Apricot Galette is full of fresh apricot flavor with hints of cinnamon and sugar, so easy and it’s vegan! Peaches – Make sure you use perfectly ripe peaches, just soft to the touch but not too soft. The recipe as a whole can take anywhere from 10-30 minutes to prep (depending on if you take the shortcut of buying pre-made pie crust at the store). Apricot galette (Adapted from Alice Waters, Chez Panisse Fruit, Harpercollins) Serves 4 Enough home-made or bought short sweet pastry to make a circle roughly the size of a medium dinner plate 2 Tbsps ground almonds 1 tsp plain flour 1 Tbsp plus 1/4 cup plus 1 Tbsp white sugar Easy Apricot Galette Recipe. https://leitesculinaria.com/.../recipes-apricot-galette.html Skip to primary navigation; ... Rustic apricot galette! Our summer stone fruit is finally ripening. Apple Galette with Apricot Jam. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. You'll love how simple it is to make the flaky crust in the food processor. I chose to leave the skins on, but you could also peel them. When you have a blog and want to post something, at times you feel pressure to write something incredibly smart or inspiring. You can also make your own pie crust. The flaky rough puff pastry is even easy to make (honestly), and perfect for encasing the tart apricots and sweet cherries. Add in a braided crust embellishment for a dessert that doesn't compare to anything else! Spring Desserts Kid Desserts Spring Recipes Easter Recipes Brunch Recipes Appetizer Recipes Dessert Recipes Fancy … Well, here's something even easier, just in time for summer. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. But the truth is that you can put the whole thing together in merely less than 15 minutes, then pop it in the oven and bake it until it puffs up and get golden brown. This year, I just whipped up a new apricot recipe for you, something very simple and loaded with rustic favors. by Kendall Smith. That up there is a galette. https://www.bonappetit.com/recipes/slideshow/galette-recipes I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. It’s basically just a lazy person’s pie, without the faff of blind baking pastry crusts, that inevitably sink down and look a bit rubbish. I love making galettes because they are beautiful in a very rustic way, and they always taste great, especially with a bit of ice cream on top! Fresh apricot, honey and jam set in a flaky galette crust makes this dish unforgettable. Galette means that it’s free form with a very classy rustic look tart . Rustic apricot galette is such a delicious and easy dessert to make and a must if you love apricots! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a … Probably the most forgiving of desserts (or in some cases, a great breakfast treat) the galette is an earthy, rustic, no fuss replacement for your typical pie. Ingredients needed for an Easy Peach Galette: Pie Crust – For an easy semi-homemade galette, use a store-bought pie crust. This post may contain affiliate links. Read my disclosure policy.. https://www.supermomeats.com/healthyish-apricot-date-galette An Apricot Galette is the easiest "no-fuss" spring dessert that looks even better the more "free-form" it is! For over a year now anytime I read a cooking magazine or watch the Food Network, when I see a beautiful galette I always think I should make that! Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. The big bonus for me, however, is that they are super easy to make. Super easy and not too sweet. A galette immediately came to mind! Easy and delicious rustic apricot peach galettes. An apricot galette. Ingredients: For the Galette … This homemade Apple Galette is the ultimate easy Fall dessert! Place a rack in middle of oven; preheat to 425°. Easy Ratatouille. Now this could be the easiest recipe on the blog, though the apple galette looks like it is coming from a fancy bakery, or like I spent hours in the kitchen making it, right? https://www.epicurious.com/.../views/apricot-galette-101795 Roll out the puff pastry into a 12-inch square on a lightly floured surface. Try my Apricot Galette Recipe! These mini rustic apricot peach galettes are one of my favorite dessert for Summer. It's the perfect no fuss dessert, and delicious with a scoop of vanilla ice cream! Easy one first. … And the filling is an easy microwave-made apricot jam with sliced apricots layered on top to look all pretty because we love a pretty galette. Nothing fancy. Vanilla – We love the Watkins Vanilla brand. I topped it with my favorite Siggi’s Dairy icelandic skyr , which I put in the freezer 30 minutes before enjoying. Step 2: Next, add the flour, sugar and cinnamon to the sliced peaches and gently turn with a spatula to coat the peaches. This apricot almond galette is a delightful treat! Easy Peach Galette. You know how they say something is as easy as pie? To show some love for this often overlooked fruit, try this super easy apricot galette recipe! https://www.simplyrecipes.com/recipes/apricot_cherry_galette Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. It was inspired by our very own Chef Gigi's galette recipe! Apricot jam, clafoutis, cake, salad… or apricot pie (about this, you NEED to try my French style apricot and almond pie, just delicious! It’s a great way to use all the delicious, juicy, sun-kissed fruits that this beautiful season has to offer. Step 3: Line a baking sheet with parchment paper. 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