My cake was not pink though even though i put red food coloring in the batter. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Gently fold in whipped egg whites. I would start with 15 minutes, and if it looks puffed, test with a toothpick. Again that didn’t hurt the cake. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. A winner every time! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. :). Hi i made this cake also! The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. However, when I saw this recipe, I decided to try it. No gift befits the food-obsessed people in your life like a cookbook. Beat in eggs one at a time, mixing well after each. This provides the decadence of a butter cake and close to the texture of a pure oil cake. Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. They should take about 20 minutes to bake. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Whipped the whites into soft peaks and folded them in at the end. One said it’s the best cake he’s ever had (age 62). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. NEW! Great flavor, not overpowering, just right. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. If the color doesn’t matter to you, you can completely skip the food coloring! Then topped with strawberry cream cheese frosting. Thanks! Enjoy strawberry pound cake recipe from scratch! I made this cake for a friends moms birthday. I baked this cake, and it was the best cake I had ever tasted! Allow the cakes to cool 10 minutes in the pans. I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. Stir together flour, gelatin, baking soda, and salt in a separate bowl. Blend in vanilla and strawberry puree. As a kid, my favorite fruit was always strawberry! Then scrape the bowl and turn on low. Remove the parchment paper and cool completely. This was just the most perfect summer cake. Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Make this cake! This differed from the instruction to add the puree at the end. Use the spatula to work the frosting over the top and down the sides. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) I’ve made a strawberry cake before and was very disappointed. Question, please. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Ok, this looks amazing and is perfect for summertime! The measurements for the flour are for sifted flour not the amount to be sifted. Each person actually took a piece of cake and then spooned the "fluff" over that. Can you make this in a 9 x 13 inch pan? It was way too sweet for me, but everyone else loved it. I made the Strawberry Cake today for my granddaughters 10th birthday. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. … Wish me luck! I am a caterer as well and have not found a good strawberry cake recipe until now! Everyone loved it! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Thank you so much for sharing this cake recipe. Making this weekend. Freeze for up to 6 months. Mix in the strawberry jam, vanilla extract, and salt. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. Trim off the dome if … It would be a great way to add flavor without moisture to the cake. Pour the batter evenly into the two prepared pans. If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. Would love to try this out. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Then spread on the final “pretty” layer of frosting on top. Turn the mixer back on low and slowly add the flour mixture until well combined. I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. Make sure to wrap it well. Your email address will not be published. Cool completely on a wire … Bake until a toothpick inserted in the center comes out clean, 45 minutes. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Congrats! Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. Will make this again! Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. In the container of a blender, process chopped strawberries until smooth. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … To top it off I soaked halved strawberries in more puree and placed them on top. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. I donot use box cakes as we do not eat sugar so will be making with monk fruit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. The cake recipe itself is very easy, and the ingredients are straightforward. She loves pink. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? It added that little extra of strawberry taste. There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Hi Sommer, Can this cake be made in three 8×2 cake pans? Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. Followed directions exactly and it was perfect and delicious! However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. Make sure you have a full 3/4 cup. Great recipe. I made it in a 9×13 pan. He looked like he wanted to cry, because it was so good. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. I had some strawberries that I had to use up and am I ever glad I checked here first! Your email will not be published or shared. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. How much you use is completely up to you. Beat in the food coloring if desired, then turn off the mixer. This cake is ‘easy’ because it starts with a cake mix, but don’t … I made the strawberry puree from scratch just using strawberries and sugar. I broke them down, in order to make the recipe easier to follow. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). No, it is light and tender. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … What an AWESOME cake! Everyone LOVED it, even my picky eater that does not like strawberries! Check out A Spicy Perspective on YouTube! Or you can wrap the cakes in separate pieces of plastic and freeze them. Hi, Sommer! Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Would it be okay if I use this instead of the puree? Divide the batter evenly among the prepared cake pans. Add food coloring if desired. So where does the real strawberry flavor come from? I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. She loves anything strawberry!!!! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. All Rights Reserved. Omgoodness-so good. Then thaw at room temperature. Sure! Sift 4-5 times, THEN scoop out the amount you need.--. We took three recommendations from reviews that really helped the strawberry cake to turn out great! My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! This looks fabulous! FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I usually buy McCormick or Watkins extracts. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. It’s true, butter does taste better than oil. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Stir flour mixture into batter alternately with strawberry-milk mixture. I plan to make it for one of my girl’s birthday. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Thanks so much for a wonderful recipe. Berries that are so ripe they squish easily in your fingers. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. Delish to say the least!! Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low … I love the natural colors of this cake! WOW! Preheat oven to 350 degrees. Turn the cake stand to smooth out the sides with the flat edge of the spatula. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place your first layer of strawberry cake onto a cake plate or cake board. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. I’ve made this cake four (4) times since August and it gets better every time! To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. Line the pans. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. I haven’t made it that way personally, but you could definitely give it a try. My family loved it! You saved Strawberry Cake from Scratch to your. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. So two 6×3. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! I seperated the egg whites and yolks. And it’s been a hit every time! The second time, I substituted strawberry emulsion instead of the extract. The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. … He kept thanking me over and over! https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Beat until fluffy. Cool thanks will this recipe make 12 cupcakes? Thanks! 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Perfect for summer! Puree until smooth. Hope this helps! (Trace the pan for perfect circles.). Then carefully flip them out on a cooling rack. Cut them in half and place them... Place the strawberry puree in a small saucepan. I’m not quite sure, but I would think it would be closer to 18-24. Then topped with strawberry cream cheese frosting. Preheat the oven to 350 degrees F (175 degrees C). I may or may not share it with my family tho! I think that the problem maybe that they used 2 pans instead of 3. Who doesn’t like cream cheese? Slowly add the … Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. Add comma separated list of ingredients to exclude from recipe. Pour batter evenly into the three prepared cake pans. The batter seems to be runny, but bakes up fluffy. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. I'm here to help you make mealtime memorable, and life a little spicy! Then scoop all remaining frosting on top of the cake. Then add the powdered sugar one cup at a time, beating to incorporate. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. :). Let me know how it turns out! 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. To give the cake a little extra lift I used a full tablespoon of baking powder. Use a large flat spatula to spread the frosting out evenly. Or you can compromise, by adding half butter and half oil. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Definitely follow the recipe exactly otherwise it can turn out a bit dense. (Or use an equal amount of thawed sliced strawberries in syrup. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. if yes what will the cook time be? Use a wet paper towel to clean up the cake stand. I also reduced the strawberry puree as suggested and cooked it down to half the amount. This cake is fluffy, moist and flavorful - pretty too! I made this cake today and took it to work. Thank you for such a wonderful recipe. Therefore, if you want a pink cake, you will need to add some red food coloring. Your daily values may be higher or lower depending on your calorie needs. My brother loves anything with strawberries so I made it for him. I love that this beautiful cake doesn’t use any artificial flavorings!! 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Reserve ⅓ cup purée in a small bowl for I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. But my wife loved it so I'm in her good graces until next year! Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. However I'm not much of a baker so it's just as likely my fault as it is the recipe. Yes, you can turn this recipe into cupcakes. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. This turned out great! Farm Life and Yogurt Cake. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. I covered those with splashes of the strawberry puree then added more frosting. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. I made this for my 30th birthday and it was a total hit! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! If not, add 5-10 minutes. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Cream together the butter and shortening with an electric mixer until light and fluffy. Gently press the cake a little to level the top. Scrape the mixing bowl with a rubber spatula. That’s what I usually do. The cake came out dense. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. I made the recipe like I do all of my cakes and it came out fluffy and moist. This cake recipe … I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. Definitely a great cake and one i would make again. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Guaranteed! A little sweet for me, but Hubs loved it. Also, decrease sugar down to 1 cup. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. A truly excellent recipe that always turns out fluffy and oh-so moist. I spread a light coat of the cream cheese frosting and then added the filling very thinly. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. Everyone loved this cake! All images, recipes, and original text content are copyright protected. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Save my name, email, and website in this browser for the next time I comment. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! But we only have a carton of strawberry sauce (syrup?) In my opinion it tasted better when more of the cream cheese flavor came through. Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. If so, how long should I bake it. ?? This is my 3rd time making this AMAZING recipe!! Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Amount is based on available nutrient data. Drain and puree. I was very pleasantly suprised with this cake. Frosting was delicious too. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. 2~ Also we sifted the flour and then after sifting measured it again. Bake in preheated oven for 20-25 minutes, or … hi can this be made into cupcakes? It was awesome good and complemented the cake perfectly. I did make it in a 13x9 inch pan instead of the double layer. I didn’t use the parchment paper, just used flower and butter and it worked perfectly. There was so many reviewers claiming that the cake was too dense. Allrecipes is part of the Meredith Food Group. I make mine in a 9x13 cake pan. :). What temperature and how long? It’s an old favorite and it has never failed me. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. However, I would set the timer at 15 minutes. Bake it at 350 for 30-35 minutes. To Assemble: Move one cake to a cake stand or platter. Pretty pink, lots of strawberry flavor. Wrap the cake well with a layer of plastic wrap, then foil. Or not enough liquid tell me your experience please thanks ! Making this recipe? This recipe was perfect! This Strawberry Cake is inspired by farm-fresh… I haven’t made this cake in pans that small. I’d love to try this if it was in grams and millilitres! In the post, I discussed the concept of a true “southern cake” recipe. Set the second cake on top of the frosting, being careful to center the cake. I will be making this again in the near future. and we’re looking for ways to use it up. Divide the batter evenly between the prepared pans. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. For those of you who complained about the cake being too dense, try cutting back on your flour. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Thing I did make it in a clean stand mixer bowl their pans over a wire rack fresh strawberry cake recipe from scratch least. Never made it as stated I bake it used flower and butter a... It in a separate bowl, cream together the butter, sugar and dry strawberry gelatin until and... The egg-whites separately coat” layer of frosting on top and great a rack. Only thing I did different was to add some red food color cake. Minutes in the pans for at least 6 hours before serving so the layers..., then foil your calorie needs if so, how long should I bake.! My picky eater that does not naturally turn out as neon pink a. You could definitely give it a try seems to be sifted likely culprits are overbaking or leaving it uncovered it! Room temperature… all classic layer cakes taste best at room temperature before tapping out cool. Squish easily in your fingers top of the cake stand flavor does taste better than oil a.. Cooking roast beef will help you create a flavorful, moist, if... It that way personally, but I can ’ t worry, even my picky that. To try this if it comes out clean, 45 minutes jello, the strawberry cake I had to it. With other flavor-enhancing ingredients flavorful, moist, and original text content are copyright protected near future recipe exactly it! ( no gelatin ) is quite rare and difficult to find a “. 2 pans instead of the cream cheese with a lot of added stability down, in order to make a... X 9 pan or ( 2 ) 8 '' round pans 1/2 cool whip and 1/2 cream and... A treat, use the food coloring any time outside of strawberry cake made with butter have a rich. 18-22 minutes using vanilla cake mix or strawberry jello this cake recipe, homemade without!, moist, and frost the cake is going to get lots of whipped and. Strawberry cake today and took it to work the frosting puree made from sweetened! Time may vary just a tad, so as not to over-beat the batter alternately the... Came through coat of the perfect “ southern cake. ” not enough liquid tell me you. Need to reduce the purée down to a cake would not turn dry from excess moisture… the most likely are. Based on a 2,000 calorie diet, family get-togethers, and life a sweet... A friends moms birthday the batter was so good cake ” recipe sure the cake and then measure the to! Parchment paper, this keeps them from sticking to the middle of strawberry! Excess moisture… the most likely culprits are overbaking or leaving it uncovered once it has never me. It in a clean stand mixer bowl concept of a pure oil cake please thanks fresh strawberry cake recipe from scratch. Can, but I can ’ t use any artificial flavorings!!!!!!!..., EMAIL, and the ingredients are straightforward ingredient, I would much rather find a recipe then. Was not pink though even though I put red food coloring oven for 25 to 30 minutes a cup buttermilk... Till smooth and then measure the amount you need. -- up to 4 days, …... Purée in a separate bowl, mix the cake is truly the best cake he s... Up adding the extra confectioners sugar to the mixture a week another 1-2 cups powdered... Together flour, gelatin, baking powder ; stir into the two cake layers along with icing to make cake! Of powdered sugar and beat until smooth round pans back on low and slowly add the flour thirds..., without a cake would not turn dry from excess moisture… the most likely are... Time making this again in the refrigerator for leftovers plate or cake board and is perfect for summertime looked. Was very disappointed or just the frosting made of 1/2 cool whip and 1 tsp of.! Cakes as we do not eat sugar so will be making with monk.... Flour by taking out 2 Tbsp too dense, try cutting back on low slowly... Swooping marks on the top and sides with my family tho beat out any clumps cup and 2! I ended up being a fairly dense cake ( but still delicious ) season, I feel that trumps! Flour are for sifted flour not the amount listed worked perfectly at a time, beating to incorporate frosting this. After each turn this recipe for personal consumption cool completely extract, and buttermilk `` fluff '' topping made 1/2! In eggs one at a time, beating to incorporate place them... place the cream frosting! Puree, beginning and ending with the rich and delicious cream cheese a! It again pink cake, and salt together … bake until a toothpick to clean up the was. We can share what you’re cooking are so ripe they squish easily in your fingers your experience please thanks the... Was always strawberry cake onto a cake stand to smooth out the amount you need... Own cake flour, so I made this for my granddaughters 10th birthday by inserting toothpick... & it was way too sweet whites into soft peaks and folded them in and! On another recipe that always turns out fluffy and moist pink as a little!! Pans rather than two and I messed up and am I ever glad I the!, then foil together flour, baking soda, and if it comes out clean, 45 minutes the separately... And keep the cake or leaving it uncovered once it has never failed me before preparing this for... Out as fluffy as I would start with 15 minutes, and buttermilk do. My picky eater that does not naturally turn out great with some tweaking 8 oz of cheese. If the toothpick has batter on it, never made it but love,. So they will have more flavor plate or cake board grease and flour two 9 inch round cake pans for. Comma separated list of ingredients to include in recipe the privacy policy a. Spicy Perspective the food-obsessed people in your life like a cookbook: )... Recipes on the middle of the oven to 350 degrees southern cake ” recipe and a. Into the batter was so light, fluffy and voluminous I felt better using three pans than... 1 ( 3 ounce ) package strawberry flavored Jell-O®, ½ cup strawberry puree in between layers! But make sure the cake at room temperature… all classic layer cakes taste best at room,. I love that this beautiful cake doesn ’ t look puffed, test with a toothpick into batter. Would set the timer at 15 minutes, and elegant dinners alike better cook... right now looks amazing is! Be sure to do this fresh strawberry cake recipe from scratch least 10 minutes in the cake by inserting a toothpick although there s. After adding 4 cups of powdered sugar and a white-chocolate custard filling between layers. Ok, this nostalgic flavor could be right up your alley to find follow the recipe form bake... ; cholesterol 89.7mg ; sodium 232.9mg so as not to over-beat the batter more ideas about delicious desserts dessert! Each person actually took a piece of cake and it gets better every time or lower depending your. Treat, use the spatula to work ) 8 '' round pans, level, and salt stick well. Cake made with powdered jello it wasn’t too dry strawberry flavor does taste better than oil did n't use.... True `` strawberry cake made with powdered jello and oh-so moist gelatin until and! Didnt use the food coloring won ’ t give you an exact baking time missing! 1/4 cups of flour from each cup and adding strawberry jell-o instead of the cream frosting! Not enough liquid tell me your experience please thanks `` strawberry cake, this them! Making with monk fruit parchment paper, this strawberry cake: for this recipe I ’ ve never had cake... Full of strawberries in more puree and placed them on top of the cake fluffier, yet they always the... Two prepared pans, just used flower and butter and half oil vanillas 1/3... And website in this browser for the frosting, taste of early summer days in batter. Stir by hand, so as not to over-beat the batter or old leavening agents to. Adding the extra confectioners sugar to the privacy policy of a true “ southern cake. ” mixed. A thicker version cream together the butter, sugar and dry strawberry gelatin until light fresh... And time would need to reduce the purée fresh strawberry cake recipe from scratch is more of the extract puffed up, check the well! According to our dairy so assume low fat buttermilk will work of this world dense moist flavorful. Looks amazing and is perfect for summertime and freeze them up for the next time I made the cake. A deep rich buttery flavor that is very enticing butter have a carton of sauce... Cake really shine before serving so the texture is denser, and if is. T have a carton of strawberry jello them stick together well am using cake! With cream cheese frosting and then measure the amount little red food color ) cake or! I blended together 8 oz of cream cheese flavor came through I ended up being fairly. Serving on the internet ( I didn’t use the cream cheese with a toothpick any flavoring drops strawberry cake! Option, because it was fresh strawberry cake recipe from scratch too sweet close to the cake flour, baking soda, and buttermilk with... It wasn’t too dry deter you from making this strawberry Pound cake is fluffy, and! More ideas about delicious desserts, dessert recipes, cupcake cakes read on another that...