Spread the spinach evenly into the base of the pie crust. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. With a sharp knife, trim the extra overhang of crust. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Roll out the crust and lay it in the pie dish. The key to making a good quiche is cooking off as much of the water from the veggies as you can! Assemble the quiche and bake it right before eating. Do NOT add all the buttermilk at once. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). 40-50 for deep dish. Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). Cool on a wire rack for about 10 minutes before slicing. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. Let’s stuff our quiche greedily with 3 different cheeses. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Defrost your spinach overnight. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Your email address will not be published. 2 Mix the beaten eggs, cream, the cheese. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Let’s let the quiche making begin! When adding the buttermilk, make a hole in the center of the flour mixture. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Here’s the coffee cake we enjoyed all weekend. It’ll cost you much less, though. Breakfast is the most important meal of the day. ©2020 Little Spice Jar. Very tasty. Design by Purr. Bake at 425 degrees for 15 minutes. And it’s the way I like my crust! Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! The mushrooms should be a dark golden brown, about 8-10 minutes. Sprinkle with vegetable mixture, and then top with the remaining cheese. Absolutely delicious! While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. salt 1/4 tsp. Easy to make with a foolproof pie crust, this vegetarian quiche is … Add the mushroom mixture. Spinach Bacon and Mushroom Quiche. Bake the crust for 8 minutes. Get creative – swap the cheeses for your favorites! 2 hours for a shiny gold star. Add the garlic and continue to cook for another 2 minutes. Any leftovers can be refrigerated for up to 4 days. On a well-floured surface, roll out the chilled pie dough. Layer spinach, cheese, and onion in pie shell, making several layers of each. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. So many choices! Pre-bake crust for 8 minutes. 2.) Preheat oven to 375 degrees Bake crust according to directions. Did you know this quiche can also be baked and stored in the freezer? Worth the effort for something special. And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. Let’s sauté onions. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly Set aside to cool. ! It’s nothing new – tons of people do it this way. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. I hated that book for that, but I never gave up on quiche. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. chopped frozen spinach, thawed 8 oz. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Add onions, and cook, stirring until translucent but not brown. Pour the egg mixture over the top. I’m sharing it with you because we’re friends. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Please check our privacy and disclosure policy. Cook till tender. But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. Sprinkle fresh cracked pepper on top, if you please. // Add the mushrooms, and saute until they are fragrant. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Then just squeeze the excess water … 1 Brush the 1 T softened butter on the crust. There are so so many variations! All the components of this quiche can be made ahead of time and refrigerated. Place the squeeze-dried spinach in the bottom of the pie dish. Changing the ingredients makes an entirely different dish. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. COLD. You could even make it into appetizers with store-bought mini quiche shells for a party. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. The quiche should easily slide out of the tin. Same with the frozen … Season with salt and pepper to taste. Sprinkle with fresh cracked pepper if desired. Break the butter down into the flour using a potato masher, pastry cutter, or fork. Place sliced … I used a 9 inch pie plate. Whisk until the eggs are completely incorporated with other ingredients. Start with about half. Work your way up. For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. Remove from heat. Add shredded cheese, ham and spinach and mushroom … Pour the egg mixture over the cheese. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Use a knife to check if the quiche … Then add in the vegetable mixture. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. pepper 1/4 tsp. Step 3. Save time by making it ahead! This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. I like to use frozen spinach for this mushroom quiche recipe. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Everything – butter, shortening, buttermilk. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. It goes great alongside a salad or soup for lunch/dinner. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! Bake in preheated oven for 45 minutes. Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! And mushrooms. Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. Season the egg mixture with salt and pepper. Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. Remove the pie crust from the oven after 8 minutes. Let’s call it brunch. Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. Oh the cheese! You’ll use both whole eggs and egg whites in this … For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Place quiche on prepared cookie sheet. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. Heat the olive oil and butter in a skillet on medium heat. Lets do this thing. Add eggs to a large bowl, add milk and salt and whisk until well combined. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Add onions, and cook, stirring until translucent … Remove and reserve most of the liquid from the pan. In a medium bowl, … Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Add turkey-bacon bits? COLD. Make sure to remove all water from the spinach. When the dough starts to hold and starts to clump, stop adding the buttermilk. This quiche is soo versatile! The dough should come together easily and should not feel overly sticky. In a large bowl, mix tofu mixture with mushrooms and spinach. And garlic. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. 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