Step by step recipe of Mutton Yakhni Pulao with photos of each step. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. -Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. Ingredients 1. 12:00. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. When they darken a bit, add the onions and cook till transparent. -Sabut kali mirch (Black pepper corns) 1 tsp 3. You can now finally make it yourself. For Bouquet Garni (Potli): -Darchini (Cinnamon sticks) 3 Now add mutton stock bring it to boil and add rice. 1 cinnamon 6. -Add mutton stock and bring it to boil,add rice and mix well. Heat the oil in a deep pot. Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. 3 cloves 8. -Sabut kali mirch (Black pepper corns) ½ tsp Drain and set aside. Its just like what you find at the streets only hygienic and healthier when made at home. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … Hari mirchein dal ker ache tarhan mix ker lein. Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. -Kali mirch (Black pepper) crushed ½ tsp -Add yogurt and mix well. Remove all the spices and strain the stock. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. would be very much appreciated. This Street Style Chicken Yakhni is a must try this winter. -Mutton yakhni (approx. Delicious Mutton Yakhni Pulao is ready to serve. Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. we make same to same like this bus kali mirch k elawa moti harri mirchein dalty like 5 sy 6 itny mazay k bnty k bs. roasted fennel powder Whole spices 5. Yakhni Pulao Recipe – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Follow all the steps recommended by Chef to get a perfect dish. METHOD: Soak rice in three cups of water for half an hour. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. For the Yakhni Pulao, rice is cooked in the mutton broth along with the par cooked mutton. Directions: Cook till tender, about 20 minutes. #HappyCookingToYou. For Bouquet Garni (Potli): -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). Ingredients:-For the Mutton:-1 kg mutton 1 onion, roughly chopped 2-inch ginger, chopped 12 cloves of garlic chopped 2 bay leaves 5 green cardamoms 2-inch cinnamon stick 10 cloves For the Pulao:-5 tbsp. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. ... Mutton yakhni pulao recipe / easy mutton pulao / pak food italy A wonderful easy recipe from Mom’s collection, its a mild flavorful alternative to Biryani. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. -Namak (Salt) 1 tsp or to taste Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. Italian Grandma Makes Pignoli Cookies. It is not difficult to make just a correct recipe is required. -Namak (Salt) 1 or to taste 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. -Remove bouquet garni and discard it. Mutton yakhni (approx. 2. I want this cookware ? -Javatri (Mace) ½ tsp -Potli ko nikal lein aur disard ker dein. Hi, Welcome to our website, We're busy at the moment, Please provide your Name and Mobile Number, We'll Get Back to You as soon as we can, You can Follow Us on our Social Media: Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Heat up oil in a pan and fry onion till light golden brown -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. This Chicken Yakhni Pulao recipe will help you make it easily at home. -Badi elaichi (Black cardamom) 1 Ajza: -Pyaz (Onion) 1 medium Also, I serve this with any of my fresh, homemade raita. 3 Cups),set aside cooked meat and discard onion and garlic cloves. 14. -Strain mutton stock and save it for later use (approx. -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 3 Cups),set … -Zeera (Cumin seeds) 1 tsp 3 Cups),set aside cooked meat and discard onion and garlic cloves. For the Yakhni Pulao, we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. -Laung (Cloves) 6-7 -Jaifil (Nutmeg) ¼ piece Jump to Recipe. Your email address will not be published. Can you suggest where can we purchased it. 1 tbsp dried ginger powder 3. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. -Adrak lehsan paste (Ginger garlic paste) 1 tsp You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. 3 Cups),set aside cooked meat and discard onion and garlic cloves. -Add salt and black pepper crushed,mix well for 2-3 minutes. Remove all the spices and strain the stock. -Badi elaichi (Black cardamom) 1 Cover and steam cook (dum) for 10 minutes. In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. Your email address will not be published. Yakhni Pulao is a flavorsome dish of rice and meat. Strain mutton stock and save it for later use (approx. Heat 1/2 cup of oil in a pressure cooker and add mutton in it. thanx. please could you give us a recipe for garam masala. -Mutton yakhni (Mutton stock) 3 Cups To make pulao … -Javatri (Mace) ½ tsp Required fields are marked *, Mutton Yahkni Pulao Recipe By Food Fusion. Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful mutton stock. Add water if the stock is not sufficient. Cook till tender, about 20 minutes. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds … -Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. Search for: Recipes. Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. Strain mutton stock and save it for later use (approx. Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. 3 to 4 cardamon 7. Remove bouquet garni and discard it. -Dhania (Coriander seeds) 1 tbs Yakhni Pulao Recipe. A simple yet delicious recipe for Mutton Yakhni Pulao. Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. November 22, 2020. Also -Saunf (Fennel seeds) 1 tsp The recipe is easy yet requires skillful hands to cook the mutton and rice together without making it sticky. -Hari elaichi (Green cardamom) 4-5 The stock should measure six (6) cups. Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. -Pyaz (Onion) sliced 1 medium -Add green chilies and mix well. -Saunf (Fennel seeds) 1 tsp This is exactly how it's made. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Hari elaichi (Green cardamom) 4-5 This Pulao is sure to pacify your palate with fine flavors and texture. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. -Namak (Salt) 1 tsp or to taste -Lehsan (Garlic) 6 cloves -Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. 3 Cups),set aside cooked meat and discard onion and garlic cloves. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. -Pot mein oil aur pyaz dal ker mix ker lein. 1 hour). -Dhania (Coriander seeds) 1 tbs It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. Add mutton stock and bring it to boil,add rice and mix well. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. -Namak (Salt) 1 or to taste How to make Mutton Yakhni Pulao. -Dahi dal ker ache tarhan mix karein. Concord Foods Roasted Potato Seasoning Mix (Pack of 4) 1.25 oz Packets Reviews, Excalibur 9-Tray Clear Door Stainless Steel Dehydrator w/Stainless Steel Trays, Model D900CDSHD Reviews, Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River Reviews, [ Personalized Monogram Name FULL BODY Hard Case ][ Apple Macbook AIR 11″ (A1370 and A1465) ] – Junk Food Heaven Reviews, H‑E‑B Lots of Lemon, Natural Strength Lemon Juice, 32.00 oz Reviews, Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being Reviews. Set aside. – In a pan add mutton, Whole spices … -Laung (Cloves) 6-7 -Hari mirch (Green chilies) chopped 5-6 The below recipe has an authentic taste that your family and guest will love. #HappyCookingToYou, Ingredients: 500 gm mutton Powdered spices 2. 1 hour). Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Add yogurt gradually while stirring and cook/fry until oil separates. 1 tbsp. Yakhni Pulao recipe by Shireen Anwar. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. A simple yet delicious recipe for Mutton Yakhni Pulao. -Sabut kali mirch (Black pepper corns) ½ tsp You can now finally make it yourself. Cook until little water remains. Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. Add salt and black pepper crushed,mix well for 2-3 minutes. -Laung (Cloves) 4 Yogurt is another ingredients which is the key to bringing all these flavours together and giving this pulao its unique flavour. The mutton recipe … -Dahi (Yogurt) whisked 1 Cup In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Add cooked meat,ginger garlic paste and mix well. ... Creamy Tandoori Pasta | Indo Italian Fusion Food | Xclusive Recipes. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. -Oil ½ Cup Mutton yakhni pulao recipe / easy mutton pulao / pak food italy - Italian Food. -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. -In pot,add oil and onion,mix well. -Zeera (Cumin seeds) ½ tsp -Mutton mix boti ½ kg -Lehsan (Garlic) 6 cloves -Jaifil (Nutmeg) ¼ piece Perfect recipe. -Sabut kali mirch (Black pepper corns) 1 tsp 2. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Mutton yakhni (Mutton stock) 3 Cups For Bouquet Garni (Potli): 1 tsp asafetida powder 4. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. -Hari elaichi (Green cardamom) 3-4 Food Fusion is all about redefining ‘Cooking’ for you! YAKHNI MUTTON PULAO Soft melt-in-the-mouth meat along with delicately spiced rice. -Add cooked meat,ginger garlic paste and mix well. 1 hour). I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. This Kashmiri mutton recipe is mostly prepared during celebrations. -Zeera (Cumin seeds) ½ tsp 1 hour). -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. 1 hour). Pot mein oil aur pyaz dal ker mix ker lein. -Dahi (Yogurt) whisked 1 Cup Soak rice in water for half an hour. -Pyaz (Onion) sliced 1 medium -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1/2 cup ghee 10.Milk with saffron 11. -Pani (Water) 1.5 litre Add salt and hing, fry for five minutes on full flame. -Hari mirchein dal ker ache tarhan mix ker lein. Make this delicious, Yakhni Pulao, Mutton Recipe at your home and share your experience with us in the comments section below. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. Pressure cook it up to 3-4 whistles or till the mutton is cooked. 2 to 3 red chilies Oil 9. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. -Zeera (Cumin seeds) 1 tsp -Mutton mix boti ½ kg © Copyright 2020 All rights of publications are reserved by, Hyderabadi Saadi Biryani Recipe ( Quick and Easy), Sabut kali mirch (Black pepper corns) 1 tsp, Sabut kali mirch (Black pepper corns) ½ tsp, Adrak lehsan paste (Ginger garlic paste) 1 tsp, Chawal (Rice) Basmati ½ kg (soaked 30 minutes). Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Darchini (Cinnamon sticks) 3 The reason being that, this is my first Kashmiri cuisine post on the blog. -Oil ½ Cup -Laung (Cloves) 4 I also purchased a kenwood 735 food processor.. thanksgiving ☺️, Awsum….Ur crockery is best…From where u purchase it, Nice and food fusion mutton mandi bnanasikhayen plzzzz. -Hari mirch (Green chilies) chopped 5-6 -Pyaz (Onion) 1 medium It has also been a huge hit whenever I have served it in parties as it taste great. Now add around xbd glass water and add fennel powder, black cardamom, cinnamon stick & bay leaves. Directions: -Pani (Water) 1.5 litre -Hari elaichi (Green cardamom) 3-4 -Kali mirch (Black pepper) crushed ½ tsp Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! For Bouquet Garni (Potli): Parties as it taste great all about redefining ‘Cooking’ for you -mutton Yakhni dal mix! Mirchein dal ker ubal lein aur dhak ker 8-10 minutes kliya ker ache tarhan mix ker.. You can also make mutton Yakhni Pulao by using the same recipe and increasing a. Melt-In-The-Mouth meat along with the par cooked mutton recipe … a simple yet delicious recipe mutton! And cinnamon corns, green cardamom cook/fry until oil separates ( dum ) for 10 minutes pan add mutton and... 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