Cinnamon and nutmeg: Classic pumpkin spice spices. Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. This post may contain affiliate links. Spray with coconut oil cooking spray. Can’t wait to try it! The pumpkin itself has so much moisture in it, so you really don’t miss the oil at all. These scrumptious Eggless Pumpkin Muffins … Single Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting, 10 Healthy Pumpkin Recipes You Need to Try this Fall. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! Instead the pumpkin puree keeps them nice and moist. We only use the tan ones that are basically wax paper. You have a fellow #muffinmonday gal right here. . Sprinkle with sea salt and enjoy! These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. ... Pumpkin Chocolate Chip Muffins. Spray with coconut oil cooking spray. Full of fall flavor & perfectly sweet, they make a delicious side or breakfast. Our best tips & recipes to perfectly sublime smoothies! by Kree6528 (15) Pumpkin Chocolate Chip Muffins… Eggs; Coconut Oil: Any neutral-flavored oil will work! I compared them to a batch made with coconut oil, hoping to say there was no … Easy to make. https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Thanks! These easy, moist vegan pumpkin muffins are made with really simple ingredients. It looks absolutely delicious and the pictures are stunning. I am happy that you and Man Candy get to spend more time together. Place dry ingredients in a large bowl and whisk. They are already portioned out into a two-bite size and they have no added oil. Let cool for 15 minutes. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. « Healthy Caramel Apples (sugar-free, vegan, gluten-free, oil-free). Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … What brand liners do you use? Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. Our best tips & recipes to perfectly sublime smoothies! Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. This field is for validation purposes and should be left unchanged. Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. Stir in the walnuts and raisins. But they super stuck to the cupcake liners … I sprayed them with Pam because I didn’t have coconut oil spray. Wahhh I don’t know how you do it! Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … Ameera here! Thanks! and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). And please don’t say say soy milk–yuck that stuff is not healthy at all. They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. But I don’t see why not! cup oil (or substitute applesauce for this too) 1 . You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Oil-Free. Bake for 16-22 minutes until a toothpick inserted into the center … The lighting in these photos is just darn near perfect. I can barely go 10 days without seeing him . Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. I don’t see why not. Fill muffins about 3/4 of the way full. sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. 5 Secrets to Healthy & Delicious Smoothies Hi! Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. This looks delicious!! Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. What would be a good Gluten-Free substitute for whole wheat flour? Unfortunately, we don’t recommend that change! Oh, long distance! INGREDIENTS FOR PUMPKIN MUFFINS. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories A delicious vegan, gluten-free, and oil-free breakfast treat! Divide batter among muffin cups. Made with whole wheat flour these muffins are healthy and delicious! Implemented by WPopt. In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. Oat flour by itself is pretty dense, I’m guessing that is why! Welcome back, pumpkin season! I like using pumpkin puree because it can act as a good replacement for moist ingredients in baking without having as strong of a flavor as other oil … . These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. Applesauce Muffins (with No Oil!) THEY LOOK TOO LEGIT. We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. Do not over mix, just stir until … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … I can not wait for that day. It’s 1.5 cups white whole wheat flour. Sprinkle the top with chocolate chips, nuts, or pumpkin … We haven’t tried! Okay, I know what muffins I’m making for the weekend!! Healthy Pumpkin Muffins. Hi Sandie! This morning when I was doing my grocery shopping I couldn’t help but notice that the fall flavors, pumpkin in particular were taking over the shelves. Nutrition facts are when using whole-wheat flour. Errrr. In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. Any clues where I went wrong? Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! all purpose flour, butter, brown sugar, … Place wet ingredients in a medium size bowl and whisk. In a large bowl, beat the oil and maple syrup or honey together with a whisk. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! That is a good question! These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. I like Trader Joe’s or Bob’s! Add wet ingredients to dry and whisk until combined. No weird egg replacers here. But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? Lemon Juice: Helps activate the baking soda/powder and gives the muffins … Can I substitute whole wheat pastry flour for the white whole wheat? I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. Description. Preheat oven to 350°F. This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? These look amazing!!! Definitely an optional step, but we really think it completes these moist and fluffy muffins. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) Kid friendly. Preheat oven to 350ºF and line a muffin tin with cupcake liners. Your email address will not be published. YUM! Ahhh something is wrong with he backend of my site right now. These muffins look amazing! What’s also great about these chocolate pumpkin muffins is that they’re made with absolutely NO oil. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! Then, sprinkle on a few more chocolate chips. Bring the enjoyment of pumpkin pie into delicious whole-grain muffins! So I made these today with Nora (my two year old) and they are so good! There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. Eggless Pumpkin Muffins Recipe. In a separate … She started this website in 2010 as a way to share her love for real food and wellness. Since there are no oil in the muffins I can see why they stuck. Can I use almond flour instead of wheat flour? Mom and I have been working hard to perfect these healthy pumpkin muffins … See the section on variations and substitutions if you want to replace an ingredient. I love how much moisture pumpkin adds to baked goods! I would use a gluten free flour blend. I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. There’s no reason we can’t eat pumpkin all year round. Is that why? NEVER forget the chocolate chips and sea salt. Yay, I love oil free baked goods! As soon as the air starts to feel cooler in the evenings in Minneapolis, I instantly want to bake all the pumpkin recipes. Flour: All-purpose. So you get 22 normaly sized muffins (22 servings) from this batter?!?! That being said, I’m not incredibly freaked out if I eat something that happens to have oil. Pour the wet ingredients into the dry ingredients and stir together. Hey Monica! They’re deliciously tender and no … You betta have these in your freezer when I come!!! Preheat oven to 350ºF and line a muffin tin with cupcake liners. Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Baking powder and baking soda: Leavening agents that help the muffins get fluffy. Get the most moist chocolate pumpkin muffins without using any oil at all! A bit of pumpkin … We missed you oh so much. Add the eggs, and beat … Can be oil free. Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. These Vegan Pumpkin Cornbread Muffins are tender & fluffy! So sorry about that! This muffins are stunning. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. I need them in my life. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! Scrape the batter into the prepared loaf pan. Pumpkin Banana Muffins (with no oil!) So moist, fluffy and naturally gluten free. Wondering if you use those! 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian To dry and whisk until combined at all to share her love for real food and wellness here. To 30 seconds and it 's ready staple in our Kitchen perfect way enjoy... 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