Hope that helps! It takes a little time, but you need to beat the butter and sugar for 5 - 7 minutes until you see the batter color turn a very pale yellow, almost white and fluffy in texture. Audrey. I followed the recipe exactly and ended up with pale mush swimming in butter. Add a comment. Modified recipe from dallasnews.com -- Published January 12, 2011. . I seperated used the yoke then whipped the whites and folded in at the end. I put them at 350 at the top rack of my oven. I believe the recipe does not need that much milk. Moist Pecan Almond Loaf Cake. Cream Cheese Pound Cake Ingredients. 4. Pour the mixture into a greased and floured loaf pan. I had to taste test it since I saw a few comments about their cake having not come out well, the ingredients not mixing good or having a rubbery taste. I don't have a gas stove , I have a reg electric stove so what temp would I bake this at It would help if you added things like this to all ur recipes Now I can't bake til I hear from you Plz pm me so I can get this in the oven Thank You Betty. Once out of the oven, leave to cool and make the icing. I don't think it is the bundt pan either, I've made this recipe using loaf and bundt pans and not experienced any problems. I have been looking for a moist pound cake recipe for ages! oh my goodness this was fantastic, thank you for posting! on another note ~ i cannot understand why there is no "print" feature for recipe, am i missing something? Let us know in the comments below. This cake is quite dense and so it will hold the decorations no problem! Lovedddd the old recipe!! Diana Rattray. The traditional classic pound cake recipe can be traced back as far as the 18th Century. Learn how to make Ultimate Vanilla Pound Cake. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Maybe I did it something wrong but mine came out tasting like corn bread. Hi Paula, yes!! Thank you for the recipe. ABSOLUTELY Delicious! If you enjoy homemade, flavorful cakes, then this cake is going to become a keeper for you. A delicious cake made from scratch with a simple orange glaze. Looks beautiful, tastes heavenly, and holds up to the toppings without feeling heavy. Add vanilla and eggs. My son will have a really good cake in his lunch bag. I was wondering if I could use buttermilk instead of milk? Today am Baking a zebra cake using your same method. Oven temps will vary, so if the cake is not done after 1 hour and 20 … This is one awesome recipe for keeps, I make this so often, must've already made it more than 15 times, it's loved by everyone, it's moist and delicious. I can say it isn't like other batter or pound cakes.A little running .. Hope it turns out OK. I can wait to try it, Awesome!!! Is it suppose to be a thin batter? If the tester comes out with wet batter stuck to it, then you know the middle of the cake isn't cooked, so leave the cake for a bit longer, at 5-minute intervals until the cake tester comes out clean. Grease and line your baking tin. Required fields are marked *. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc. Thanks. Thanks! Fluffy and good! Small Lemon Pound Cake Recipe Notes. You can choose different colors and we think they would make your pound cake look lovely! a fail safe recipe. I have baked this recipe yesterday. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Came out perfect. You need 3 sticks of properly softened butter. Thanks. It’s very delicious! One list of ingredients says 1 cup of sugar and the other says 1 1/2 cups. There was too much butter, too much milk or eggs as well. It is really, really good! I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. Heat oven to 170c,  325F. How would you adjust the recipe. Start with making the cake batter by creaming the butter and sugar until a pale light colour. remarkable job. I made this recipe yesterday and it came out too compact and with a flavor like cornbread. I will definitely make this cake again! Just tried it and its yummy. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. The cake is gorgeous unlike what others have posted. This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! I never try it before, but I want to make it to my home. M. Made this pound cake today for the first time.My husband and I love it.So so moist.I would like to know how many calories one slice has.Thank you for the recipe.This is a keeper. Just adjust the bake time to suit. 0 stars Irish Cream Banana Loaf Cake. I followed the recipe exactly as it is but when I came to the point of adding the 175 ml of milk I just added a few drops as I was expecting it to turn runny. Without Chemical Coating,Just Pop Out! 3. You know you already have butter, sugar, … However, I noticed my cake was too oily can I reduce the butter quantity? First time I baked a pound cake and it turned out perfectly! It’s been in 1 hour and six min. I have been making this same lemon loaf for years. It's simply delicious, full of vanilla flavor. Banana and Walnut Loaf Cake. To thaw a slice, simply set a frozen slice on the counter on a piece of paper towel and it will be ready to enjoy in 20-30 minutes. It came out really good. Keeps it in one piece! Hi Tish, Thanks for bringing this to my attention. Took me a while to get used to it. Hi Sue, Thanks for writing in and I'm sorry the cake isn't going to plan. Please do a test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. My bundt pan is approximately 10 inches. I have always baked at 350F. not cake-like, I made this tonight ..:my family liked it but , it has more of a cornbread consistency. This cake is the holy grail of sponge cakes . It was amazing!!! <3. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on … View recipe. After 15 minutes, carefully remove the cakes from their pans and let cool completely before serving. 8. It was like hard but looked raw? I also sometimes add about 2 tablespoons of melted chocolate to the cake batter when I’m beating the butter and sugar together. I would maybe try it again with 2 eggs, Made it n loved it, making it again! Or lower and upper rods heated? Hi! How much sugar per slice amd how many servings. Followed recipe except did not sift as I couldn't find my sifter from recently moving. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Well at least your electric bill will be low ? I've kept this recipe very simple and easy. I baked it for 1 hour at 350F as indicated and followed everything by the book - except the mixer part. This is my favorite pound cake recipe. I used a wooden spoon my parents used to beat me with to mix the soft butter and sugar together. Get Recipe. I've never had any feedback about the texture being strange, and I'm scratching my head as to why this could have happened. It took a bit more than an hour (20-25 mins up) for the cake to be done as desired but came out wonderful. Add the Vanilla Extract. The first website I ran into told me to use 12 eggs for “ every pounds of ingredients”. 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