Since we're avoiding dairy in this recipe, I had to start with canned pumpkin instead. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. I agree – you can never have too much cinnamon, nutmeg and ginger when it comes to pumpkin. Sprinkle the pecans over the batter. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. I’m not so sure that I would reduce it in this recipe, as the sugar adds significantly to the texture as well as the flavor. This pumpkin gooey butter cake is a delicious pumpkin pie-like filling over a cookie crust! 1 teaspoon vanilla extract. Fall dessert filled with ooey gooey, buttery, cream cheese goodness. Chocolate Gooey Butter Cake: Use a chocolate cake mix. YUM! Clearly I need to change that! How sweet is it with 4 1/3 cup confectioners sugar? ... Pumpkin Gooey Butter Cake; Pumpkin … That pumpkin layer looks perfect and so irresistible! Make sure not to over bake as the center should be a little gooey. Love how easy it is to make too! Press into your dish and with a spatula to create a thin crust. A white or spice cake will work as well. How much cream cheese and the recipe says to sprinkle with 4. Bake at 350° for about an hour, or until a toothpick comes out barely gooey. In a bowl mix together the cake mix with one egg and one … Thanks. Perfection, Christin! Hi Donna, the full recipe is in the printable recipe card toward the bottom of the post. Recipe Variations. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Once it's baked and cooled just a bit, you'll sprinkle it with powdered sugar for the finished look. The cake could not be easier to throw together as it calls for a boxed cake mix. I am yet to try gooey butter cake but it sounds incredible and with pumpkin spice too? Press mixture into bottom of prepared pan and set aside. Add softened butter and 2 eggs, mixing well. This is just so brilliant! Add the pumpkin pie spice, cinnamon, and nutmeg. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan). You have successfully joined our subscriber list. Once cooled completely, it will cut into perfect squares. Spread the mixture evenly in the prepared baking dish. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Gooey Butter originated here in the St. Louis area and is a family favorite. Level: Easy; Total: 1 hr 55 min (includes cooling time) Active: 15 min; Yield: 10 to 12 servings; Ingredients Crust: Nonstick cooking spray, for the pan. Please keep posting more, all the love from Nepal!xx. I can’t wait to make this delicious treat. Thanks, Rachel! Add eggs and vanilla and beat well. Add the butter, eggs, egg whites and vanilla; beat on low until combined. There's just something really yummy about cream cheese mixed together with butter and powdered sugar. I approve the use of my email address for newsletter and exclusive announcements. Add the butter and mix just until combined. Add the salt, cinnamon, pumpkin pie spice and cake mix. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Slowly add in the powdered sugar, mixing well. Then sprinkle powdered sugar over the top and serve. Grease 9×13 baking dish. I am having a halloween gathering and this is going to be perfect. It’s absolutely delicious! You can also cover it in aluminum foil and freeze it for up to 6 months. This site uses Akismet to reduce spam. What I love most about this recipe, besides the incredible taste, is the crust layer doesn’t need to be prebaked. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. How To Make Pumpkin Gooey Butter Cake Recipe. To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Add rum, remaining 3 eggs (150 grams), and remaining 1⁄2 cup (113 grams) melted butter, beating until smooth. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. This cake looks fabulous and I LOVE how easy it is to whip together! One 15.25-ounce box spice cake mix. I like to refrigerate it. Directions. Chocolate Gooey Butter Cake: Use a chocolate cake mix. . Pinned. Add the butter and mix just until combined. Such an amazing creamy texture! This pumpkin spice version is just calling my name, Christin! 2 large eggs. Add 1/4 cup of cocoa to the filling. Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Mix in powdered sugar. It will mix into the batter better if you sift it first to remove any lumps. Pumpkin Spice Gooey Butter Cake is a spinoff of one of my favorite desserts. Pumpkin Coffee Cake with Brown Sugar Glaze. Add the eggs, vanilla, and butter, and beat together. Preheat the oven to 350°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Preheat oven to 350 degrees. Thank you so much, Ushmana! Layer. Recipe Variations. Fall recipes are not only warm and delicious to eat, but they also can … Mix in vanilla, egg, butter, and pumpkin pie spice until combined. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. ... Pumpkin Gooey … baking pan coated with cooking spray. Press into a 13-in. You just sprinkle the top with a little extra after it’s baked. Yum. To make the filling, beat the pumpkin and cream cheese at medium speed with an electric mixture until smooth. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Spread the filling onto the crust as a second layer. Add the confectioners' sugar, cinnamon and nutmeg; mix well. Place cake mix, egg and butter in a bowl and mix well. Layer. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Make sure not to over bake as the center should be a little gooey. You can also click the buttons below to share on Pinterest or Facebook. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. The box of spice cake mix is mixed with an egg and a stick of melted butter to make a thick dough that is pressed in the bottom of a 9×13-inch pan. Mix in powdered sugar. It is part cake bar, part pumpkin cheesecake and all delicious! Pumpkin spice gooey cake? Spoon and spread on top of crust. To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. 1 package Namaste Spice Cake Mix 1 egg 8 tablespoons butter, melted. You’ll Need: Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted. Perfect time for our delicious Pumpkin Butter Cake! Ingredients List ==== Cake==== 1 box (18 1/4 ounces) yellow cake mix ... Add eggs and vanilla and beat well. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Mj, I think it’s just right with that amount, not too sweet but just sweet enough. Pumpkin gooey butter cake is simple to make and tastes like fall. Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg. Your email address will not be published. Growing up in St. Louis, gooey butter cake was really popular (I love St. Louis foods); in fact, you can find the best St. Louis gooey butter cake at Soulard Market. Oct 24, 2018 - Inspired by the gooey butter cake of St. Louis, Missouri, this cake has a brown sugar base and a custardy filling rich in butter, eggs, and pumpkin purée. Thanks! Place a dollop of whip cream on top and get ready to lick your lips! Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. . Welcome! A white or spice cake will work as well. Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Add the pumpkin pie spice, cinnamon, and nutmeg. You will love it! Some of our favorites are our No-Bake Pumpkin Pie, Chocolate Chip Pumpkin Bread and our Pumpkin Spice Chex Mix. I love this sweet treat that is easy to make and always turns out perfect. Your email address will not be published. Love the flavors! These Pumpkin Gooey Butter Cookies are super easy to make with vanilla cake mix. This Ooey Gooey Autumn Spice Cake is the perfect example. That gooey filling is calling to me! Gooey Butter originated here in the St. Louis area and is a family favorite. You’ll want to keep it refrigerated since it has cream cheese in it. It'll form a stiff batter, which you'll smooth into an un-greased cake pan. This looks so good… you always make me hungry and this cake looks incredible! Add the butter, eggs, egg whites and vanilla; beat on low until combined. I hope you are doing well and have a super weekend! 1 Spice cake mix; 4 eggs, divided; 2 sticks unsalted butter, melted & divided; 1 (8 ounce) container cream cheese, room temperature Read my privacy policy here. Step 2. Spread the mixture evenly in the prepared baking dish. St. Louisans love all things gooey butter. I have several versions that I use with a yellow cake mix and pumpkin, but I found this one from Paula Dean a while ago and I have to say this one is the best! This butter cake looks delicious. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Enjoy. 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