Sweet potato pie is a wonderful dessert to make ahead of time. We usually make several of these during the holiday season starting with Thanksgiving. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. So I came up with a recipe using cinnamon, nutmeg, ginger and cloves. 2 tbsp almond butter. 1 1/4 c Mashed pumpkin 1 1/2 c Pecans – optional. 1 recipe Extra Flaky Gluten Free Sour Cream Pie Crust. I always tell my children it's pumpkin and they love to eat it with whip cream on top. Pumpkin pie for the pudding craving...sweet potato for the savory craving. I always make two: one with dark orange and one with organic purple sweet potatoes. 1/3 cup melted vegan butter. Pumpkin pie has a more custard-like texture and sweet potato pie is denser. youtube. crust; 2 cups oat flour. 1/2 cup flax meal. Plus sweet potato pie is far superior to pumpkin. Place on a cookie sheet. Pumpkin & Sweet Potato Pie. So good. Pies will also freeze well if you would like to make several in advance. Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. This should be pumpkin pie vs sweet potato casserole. 11 ounces (308 g) canned pumpkin puree or roasted sweet potato puree*. Make sure to add the filling to the crust while it’s still warm.I use a bit of cornstarch in my pumpkin pie because it helps to thicken and set up the pie… They grew sweet potatoes not pumpkin. Bake the pie for 15 minutes. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. Then lower temperature to 350°F and bake for 45 minutes longer. com www. How could you not tell the difference? 3 eggs (150 g, weighed out of shell), at room temperature. 1/3 cup maple syrup. Matt and Liz duke it out to decide the best holiday treat. Pumpkin Pie Filling. Pumpkin pie and pecan pie for dessert, sweet potato casserole on the dinner table. 1/3 cup maple syrup. Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. Bake in a preheated 425°F oven for 15 minutes. Mix until thick ,creamy and well combined. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Sweet Potato Pie vs. Pumpkin Pie. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. SP would win every time, it's so damn good. 3 tbsp non gmo corn starch. Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. Used some blind baking tips from Once Upon a Chef. It’s best to begin the filling in a mixing bowl allowing for the ingredients to be fully combined before pouring into a saucepan to cook. Our country’s pie preference also seems to be as much divided by race as by geography. Feb 25, 2006 47,223 6,514 321. While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. thejaroudifamily. The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Pureeing the sweet potato filling in a blender before pouring it into the pie shell guarantees a light silky texture and using bold spices and evaporated and condensed milks—both sweetener and dairy in one—result in a highly flavorful, substantial pie filling. After the 15 minutes, turn the oven down to 350 degrees and bake for another 50-60 minutes until fork comes out clean. The best of both pie worlds. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. You can use either sweet potato or pumpkin for this recipe. Pour mixture into the pie crust. 1 (15 oz can) organic pumpkin purée. In my opinion, sweet potato pie has more depth and is a little more hearty than pumpkin pie. Bake at … D-Train35 Star. It doesn’t have a strong pumpkin pie spice flavor to it, though. No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. Made with an all butter buttermilk crust, and speckled with juicy vanilla beans. The flavors in both of these traditional Thanksgiving pies are similar, but sweet potato pie is less dense and more light an airy. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. A lot of our preferences are based on our family. 1/3 cup room temp coconut oil. Pour pie filling into the crust. If you don’t use the nuts you can put in a bit more pumpkin. The pie will keep well frozen for up to 3 months. gotta be done correctly though, right recipe and baking instructions etc. Place the crust into a deep dish pie pan. Nov 17, 2020 #21 sweet potato and it’s not even close. Defrost the pie in the fridge overnight before baking. My family is from rural Georgia and moved to Savannah in the 1930’s and 40’s. It has more flavor and a richer texture. Top it with freshly whipped cream for serving.. A Fall Staple. What’s the difference between pumpkin pie and sweet potato pie? Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. I always assumed the popular choice is regional and based on what's availablr and affordable locally. Finally: The Ultimate Pumpkin-Sweet Potato Pie Cooking a pie entails risks — and many of them center on the crust. The filling for this pie can be made with either pumpkin or sweet potato puree in the same amount. This easy dessert is a southern classic for good reason! Sweet potato meets Pumpkin at a bar, and the two share a shot of bourbon for this incredibly delicious holiday pie. 3/4 cup organic sweet potato purée. INGREDIENTS FOR THE CRUST. This old fashioned Sweet Potato Pie recipe is a delicious alternative to pumpkin pie for the holidays. This recipe is right off the pumpkin can, and it is the most frequently made pie in America. I prefer Swee Potato pie hands down. Pumpkin is spiced with cinnamon, nutmeg, vanilla bean, ginger and a touch of mace. I wanted to make pumpkin and sweet potato soup a while back and was surprised by the lack of recipes with cinnamon. The orange one always has better flavor but who can resist a rich purple pie! You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Mash sweet potatoes well. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! i’m assuming you guys haven’t had a good one. Mix all ingredients and turn into a pie shell. I was looking for something with pumpkin pie spices and not spicy spices or herbs. Do you prefer pumpkin pie or sweet potato pie? This really is seriously gorgeous. Step 3 This recipe is right off the pumpkin can, and it is the most frequently made pie in America. Subscribe. 4 tbsp unsweetened dairy free milk One is fantastic…one is gross. We asked chef Chris Kimball of … 1. 10 fluid ounces evaporated milk or heavy whipping cream (or half of each), at room temperature Pumpkins are a dime a dozen around here, we put pumpkin in so many different recipes that I lose track. Helpful Tips for Making Pumpkin Pie Filling on the Stovetop. 2 tsp pumpkin pie spice. In the South, sweet potato pie has ruled the holiday table while in the North, pumpkin has been preferred. Pour into pie crusts. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. While the two pies are definitely similar and also use many of the same ingredients, the texture is slightly different. I don't spice them the same. Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. Trim off all extra pie crust hanging off the side. 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