How delicious! These type of Chinese doughnuts are commonly sold alongside plain Chinese doughnuts called “Youtiao” by street vendors. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover i really salute you :p i tend to take these stalls for granted.btw, I'm trying to get suggestions for this year's Merdeka Open House, hope you can contribute some ideas later today. Combine seasoning ingredients and mix well. rubbery, There’s really no shortcuts with this recipe; it’s actually very easy to make but you need to plan ahead and do the prep work 30 hours in advance, As I mentioned, third time’s a charm, and it was my friend and fellow ex-Serembanian Lily’s. For advertising infomation, food/cooking related product reviews or for any reason.... please email me. Save your efford and time, enjoy your ready bought ham chim peng with your love one with a hot kopi-o. Not sure if you can get it from supermarket or not.Shirley, yea we will be making tha Yau Cahr Kuai next :)Shereen, finally we got it right. I think I didn't hunt down the town enough...haha. Of course, it will take ages before I actually will even attempt making them. can u tell me. No wonder google never came up with anything. I've come to realize that the proper spelling of is ham chim peng (or bánh tiêu in Vietnamese). Only refined coconut oil and premium flour make the cut here. Actually they also showed how to make "Kap Choong" - the one with the pulut rice in the middle. Daily Goals. My daughter & I are so craving for 'kap chong'. I got home and tried it because I had made a batch of red beans for the Daifuku that I wanted to make. INGREDIENTS: Starter (30 hours before) – 90g plain flour 90ml water 2 tsps vinegar. what effect it will happen if i use dough hook for dough mixing? Wow, Gert you are so good at making our local delicacy :) I wish I can make this HCP like the way you do. Let the dough rest again and repeat the same steps for another 3 times. Surely you can mail some of this to California? 296 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Pour out the dough; pinch the desire size of dough. Red Bean Dumpling (Ham Chin Peng) 最简单的南乳红豆咸煎饼！！！ Exactly!! Take it out at least an hour before you shape it. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover I have made the starter dough and making this real soon, but i dont really understand the first step instruction by saying " bring the dough from the sides into the center" what does that mean side to the center?? Scrape and mix the dough, then cover again for 20 minutes – do this 3-4 times until the dough is smooth. Flatten it and put a tsp of red bean paste in the center and wrap the dough up to seal. I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. Sorry :)LCOM, thanks. Sprinkle the work surface generously with flour. Back in Malaysia or Singapore you can get it from the sundry shop or those Medicine hall. Objectifs quotidiens. DIY HCP. They look very soft & fluffy. Wow, these look FANTASTIC! You can find vendors selling this kind of snack along the road side stall. You Peng Noodle Dumpling House serves wholesome noodles and dumplings. (B) 1/2 tsp castor sugar 1/2 tsp instant yeast granules 1 tbsp lukewarm water 1/2 tsp plain flour Dissolve sugar in lukewarm water and add in yeast. Deep-fried Chinese dough sticks called you tiao find their way out of the oil And if you’ve got a hankering for the salty-sweet snack past … Lipides 56g. If you re-post a recipe, please give credit and post a link back to this site. Sep 17, 2018 - Explore Electrician33's board "Chinese Doughnut or Ham Chim Peng", followed by 166 people on Pinterest. Drain off water. The final bread was very soft and has the chewy texture, almost mimic 100% of those that we used to eat during our childhood in Malaysia. Glad that you like the Stone Fruit Tea Cake.Josephine, too bad we finished all of it already. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. ok, thank you so much dear i understand now. The dough is just very sticky right from the start to the end before frying it in the hot oil. gosh look exactly from YCK stalls in KL!!! Thanks for sharing that too ! Thanks, Featured on Saveur Magazine's Best of the Web, Wife Biscuit/Sweetheart Cake/Lao Por Peng, Hakka Braised Pork with Black Fungus (Char Yoke). May 23, 2020 - Fried savory dough with red bean filling is a traditional Chinese pastry. Ken, I've not done that before so I can't advise you on that. I have been wanting to make this but it is hard to look for alkaline water in Singapore itSelf! I hope there's more of this left for me when I get there this weekend. I think I will try making this after drooling at yours...looks better than those sold outside..When I think of the recycle oil they used..it is better we make ourselves :) Thanks Gert for the recipe. https://teochiewkia.blogspot.com/2009/05/new-story-for-ham-chim-peng.html Taste wise was very much like "ham chim peng", visually it looked very much like "ham chim peng" too. Yay!You did it!!! Jul 24, 2011 - See related links to what you are looking for. Hi there! Priced at $6, the flat fried snack is packed with red bean paste, with generous sesame seed toppings. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. Cos, how many can we eat??? Okay, must really try this out. Doing your own HCP is definitely better and healthier than those bought ones where the vendors will re-use the oil. thanks. I find that making HCP is not easy, especially the waiting time of the 20 mins and 2 hours..heee....but the result is rewarding!! they look so good!! Shape into 10 balls of 15g each *refer recipe here Homemade Red Bean Paste; Ham Chim Peng 咸煎饼 . You may thought that in somewhere, somehow your recipe might have gone wrong. 11 / 67g left. Hope you had a cup of our local kopi to enjoy them with. Do let me know on the outcome of it :), I experimented this recipe and it turns out very well, IMHO. Anon, you can always try but I too am following someone else recipe and it works well for me. Portion : 81 g. 296 Cal. Of course over here in the US we don’t have the luxury of buying this kind of snack so our group of Malaysian ladies tried our hand in making Ham Chim Peng a few months ago with a different recipe but it didn’t turn out good. My email address is at my profile. This time let it rest for 15 minutes. So nice! Log in, If at first you don’t succeed, try, try again…, Put away the electric dough mixer or Thermomix – hand mixing works best, and over-working the dough can actually be counter-productive, Don’t add salt to the dough – it can impede the yeast’s ability to do its job, Replacing yeast with baking soda (for a quick-and-easy version of this snack that a friend found on YouTube) produces a bun with a texture reminiscent of crumpets, ie. Using a wooden spoon, mix the starter ingredients in a bowl, then cover and set aside for 24-48 hours. Soak the glutinous rice for at least 4 hours or overnight. wow!! Remove and serve, preferably while still warm. Good luck trying. Harm Chim Peng with Red Bean Paste Filling. Oh by the way I tried your Stone Fruit Tea Cake and it turned out great. look exactly that kind of HCP that i recognize..haaa..taste super good and its soft and puffy so successful! Maybe the next time :)Jess, easier just to go out and buy a piece or two :)Bee Bee, we are able to get the alkaline water from the Asian grocery store. !Thank you... Really wish to make these and yours look really good = )BlessingsChristine. His HCP is THE best! Combine and mix all dry ingredients. Log Food. 60 % 45g Glucides. You too have a great weekend.Busygran, yes at least we don't recycle the oil. 60 % 45g Carbs. I have not had this for a year. Heat oil to 160’C and deep-fry, turning the doughnuts regularly to cook until they’re evenly golden brown in colour. We have fond memories of eating this for breakfast as children. Sodium 2,020g. Seasoning – 1/2 tsp 5 spice powder 1/2 tsp lam yue (red bean curd) 1/2 tsp oil 1/4 tsp salt Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. The oil has to be changed frequently or the deep-fried buns will be at risk of getting burnt on the outside and undercooked inside. love ur blog and courtesy! even though some of my HCP redbeand leaks but they look just fine. mmmm I should drop to visit him the next time go to back to Malaysia.Wendy, yea the few of us ladies will gather once a month to cook Malaysian and also make Malaysian kuehs. 5 Harm Chim Peng with Red Bean Paste Filling, 1 cup red bean paste, rolled into balls 2cm in diameter. The distinctive look and flavor of Ham Chim Peng comes from the key ingredient: the red-colored Chinese fermented bean curd (南腐乳), or “bean cheese.” Its unique flavor is slightly different … Both the Youtiao and Ham Chim Peng … My favourite Ham Chin Peng is with red bean paste filling. Nutritional Info . have a great day ahead and happy cooking dear. We can't easily get those over at the southern part of M'sia. Posted by Katie Foong at 19:59. Your Ham Chin Peng looks great. I salute you! This time we decided to make it again using Lily. could you pls pls help me to understand as soon as possible.... Anon, either with a spatula or fingers, pull the dough from the side of the mixing bowl to the center of the dough a few times. How does this food fit into your daily goals? And all turn out super delicious!!!!!!!!!!... Sesame seeds and press into dough, transfer onto a floured surface and divide 16... 'S the extend Malaysians will go to get some later: ), I 've not done that before I! 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