3 minutes). On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Repeat process until all the pastry and Spinach and … Bring a large pot of lightly salted water to a boil. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! Its ideal for kids' lunch boxes too. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! Method. Adults will love them. 0 /14 Ingredients. Will make again. Remove two puff pastry sheets from the freezer and allow to thaw. Make sure … Please leave a rating and tag me on Instagram! Preheat oven to 190 degrees celsius (fan-forced). I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. 3 minutes). You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. A hit with kids and adults alike. Cook in the oven or the air fryer. 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Actually, I served this with lightly sautéed sliced pork tenderloin and it was delicious together. You could use frozen spinach instead of fresh baby spinach for this recipe. But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. Bake in preheated oven for 25 minutes or until puffed up and golden. 1 Egg lightly beaten. 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! SPINACH + RICOTTA= YUM. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Spinach and Ricotta Roll Mrs Mac's 1 roll 398.0 calories 38.9 grams carbs 22.8 grams fat 8.9 grams protein 0 grams fiber 0 mg cholesterol 12.7 grams saturated fat 0 … Pop a comment and a star rating below! While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls … Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Heat oil in a frying pan on medium heat. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Cook lasagna in boiling water until cooked through … Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. Break the extra egg into a small bowl and lightly whisk. Season with salt and pepper, and set aside to cool. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. A huge favourite of my baby! Remove two puff pastry sheets from the freezer and allow to thaw. Repeat until the filling is divided over the 4 pieces of pastry. Cook and stir for 3 minutes or until softened. Your email address will not be published. With wet hands, lay spinach mixture along one side of each sheet. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. shop the full range of print and eBooks here. Brush the opposite side with beaten egg. We have it now. Make the Spinach Filling: In a pot, heat 2 tbsp oil, once hot add in garlic, and saute until fragrant but not brown. These delicious spinach and ricotta rolls make the easiest vegetarian mid-week dinner. Make a log shape with the filling along one side of a piece of pastry. Oh and the less washing up, the better! ». Add to the ricotta with a pinch of freshly-grated nutmeg and season to taste. Line your two trays with baking paper and preheat your oven to 210 degrees. Add eggs, olive oil, and 1/2 teaspoon … Cut each puff pastry sheet into half to create two rectangles. Heat oil in large frying pan over medium-high heat. Bake for 25-30 minutes or until brown and crispy. Great recipe. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. (Note 6) And we used brown onion and cooked ahead as well as we didn’t have Green onion. Put in oven and cook for about 25 munites, or until golden brown. So delicious. Place a piece of wax paper on the counter and lay out lasagna noodles. Cook at 200C or 390F for 20 minutes. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Allow to cool completely, then store in an airtight container in the fridge for a few days, or in the freezer for a few months. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. 1 Large brown onion finely diced. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Wash the spinach, then add to the pan and wilt. Add onion. In fact I don't think I've ever met a soul who didn't love them! Make a log shape with the filling along one side of a piece of pastry. Required fields are marked *. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! You can also freeze the rolls uncooked in an airtight container. Learn to cook fast, easy meals that don't sacrifice taste. Not only its light, the kids definitely will enjoy the change of menu, from bringing sandwiches everyday to school. Repeat until the filling is divided over the 4 pieces of pastry. They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Place the partially thawed pastry sheets onto your bench and cut in half lengthways. 1/2 cup Fresh grated Parmesan cheese. Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. You can also subscribe without commenting. Copyright © 2019 Cook It Real Good. One-Pan Crispy Chicken Thighs and Vegetables ». Modified: Nov 26, 2020 by Cassie. Heat oil in a frying pan on medium heat. View Privacy Policy. They are super simple to make either conventionally or using a Thermomix and are also freezer friendly. Your email address will not be published. Roll the pastry (starting from the edge without the egg) to enclose the filling. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Roll up tightly to enclose, keeping the seam side down. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Feta Ricotta and Spinach rolls are easy to bake, using store bought ingredients and baked to perfection. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). Heat oil in a frying pan on medium heat. STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. Here's everything you'll need on hand to whip up a batch of these rolls (full measurements listed below)... Preheat oven 180C / 350F. I'm Cassie! We used a mixture of silverbeet and kale instead of spinach as this is what we had. Easy Recipe Ideas for Grand Final Weekend! Cut each puff pastry sheet into half to create two rectangles. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Basically there's no wrong way or time of day to enjoy these delicious rolls. 3 minutes). It took me less than an hour to prepare and bake. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Place the partially thawed pastry squares on your bench and cut in half lengthways. Place the Rolls on a … A low carb side dish that could pass as an entree? Print Ingredients. Grease 3 flat baking trays with cooking oil spray and set aside. Brush excess pastry with egg wash, roll over to join and trim each end. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. Season with salt and pepper, and set aside to cool. Kids will love them. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Roll up tightly to enclose, keeping the seam side down. Pre-heat the oven to 220 degrees celsius (425 F). Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Cook and stir for 1 minute or until aromatic. Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. And, like regular lasagna, making the rolls is … package fresh baby spinach, (roughly 4 packed cups) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese, (or … Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. Cut the pastry sheets in half Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. The cheesy spinach filling is a lighter take on traditional sausage rolls without compromising taste! Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. 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