Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Because it will make you extraordinarily happy! You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. ‘It’s time to get stuck in’ During this time you will notice the caramel darken in … Hi Lisa! Feel free to use almond butter instead, just make sure it’s nice and drippy. You only need one saucepan or one microwave safe bowl to make this caramel … It will stay fairly liquidy. Hope that helps! Also, the color probably won’t come out as a deep brown as shown in the picture. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. Vegan Salted Caramel Brownies.… the legend speaks for itself. Made with 3 simple ingredients, it is so easy to create. Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! I was a little nervous it was taking so long, but eventually it came together really beautifully. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. I made this recipe with the vegan cheesecake. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Lol. You could also add ground lavender, or even use fleur de sel instead of sea salt. Add the powdered sugar little by little, beating after each addition. Instructions. I find it is much better than store bought caramel sauce. This dairy caramel sauce is absolutely divine! November 2, 2020 By Richa 9 Comments. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? Vegan chocolate and salted caramel tarts. Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. I added some potato starch to thicken it and poured it over ginger cake. Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! This may be one of my FAVOURITE bakes of all time. Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. 191 Comments. I just made with coconut cream – do not recommend. Definitely keep this one on hand for future dessert recipes :). The flavor is so good but the texture is too liquidy. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. Can i use maple syrup instead of coconut sugar? Give it a watch below! Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … :). Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. This is amazing caramel! I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. Simmer for 30-40 minutes, stirring occasionally. That last one sounds divine! Loved the entire recipe! Hmmm… don’t know if that method would work with this caramel though. I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. What method do you suggest is the best for reheating? I receive a lot of questions on the coconut milk I use. Jump to Recipe Print Recipe. The result is still thick and … Measure out the oil, milk, and salt and have it ready to add to the caramel. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. This recipe makes approximately 1 cup caramel sauce. I was skeptical at first using coconut milk but it came out perfectly.Â. Simmer the caramel for 45 minutes until reduced and creamy. This enables many coconut based treats and dishes easily. Glad you enjoyed this sauce Michal. Hi Summer – No, you do not need to keep a lid on :). Next time I’d recommend cooking it less on the stove. I call this dairy free salted caramel a liquid gold – it is literally that good! 🤤. You can’t go wrong if you follow the recipe. Well, salty liquid fudge. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! So good! I was thinking if canning it & sending it as a gift? Needed to be reheated a bit to use it. Very splitÂ. 11. Is there anything better? Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. Thank you for such an amazing recipe – I hope the cheesecake works out for me too! Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. Sharing of this recipe is both encouraged and appreciated. You can use it as fruit dip. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. I have not tried this recipe with coconut cream, so unfortunately don’t know. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. Hi Kat – no, this caramel is not the kind that will fully harden. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. For one, store bought vegan caramel is really difficult to find. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Hi Janaya- So glad you enjoyed this caramel sauce! October 2, 2015 by Ania - 76 . Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. How long can you keep in freezer before serving – could you keep it for 3-4 days? Finished off with a salted caramel drizzle this is vegan … Flaky sea salt is the perfect garnish for this treat to make … Any thoughts? Disclaimer, this post contains some affiliate links. Secondly, store bought caramel often has many undesirable ingredients. Love the salted caramel recipe. Hi Joy – I haven’t tried this recipe with coconut cream. It tastes great hot and cold! Press mixture into bottom of prepared pan. Can you use sauce after it’s made or do you have to wait a day ? How? Yes, but it might change the cook times. Copying and/or pasting full recipes to any social media is strictly prohibited. So yummy! Vegan Salted Caramel Tart Tips. Please read my. You will have to watch it more closely towards the end, but that’s it. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. So what do you do with this sauce once you’re done? It seemed the right consistency before refrigeration. Would coconut cream work instead of coconut milk? This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … Can’t wait to see your final product with the cheesecake. Because it’s all about balance. It's sweet, golden, gooey and you'll never taste the difference! 1. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … I used date sugar in place of coconut sugar. Next time try a different brand and see if it helps. Or would you just mail it as is?Â, Delicious caramel sauce! I am no cook and if I can do it – anyone can!! Hi Lisa! Great recipe that i will use for the years to come! used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. How do you make salted caramel fudge. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Bring to a gentle boil and stir frequently for 20-25 minutes. Bring gently to the boil, stirring constantly and then reduce to a low heat3. Happy to hear you were able to turn this into an ice cream recipe! I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. You can drizzle it over pancakes. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Looking forward to attempting the cheesecake next! Also tastes a bit coconutty for me. go to recipe. Hi Amy – I haven’t tried it as an ice cream topping yet! This quick dairy free salted caramel recipe is pure heaven. Well, good news. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. Date caramel is a great kind of vegan caramel. This version is far easier. If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). But it went perfectly with some Vegan Belgian Waffles. That’s what I’ve been doing. The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. You’ll need the canned coconut milk for the creaminess! You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Made the caramel sauce this morning and it was easy and is super tasty! Or even just dipping an apple in. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). My guess is that you have to use a coconut milk w/ guar gum added. Is it possible to use maple sugar instead of coconut sugar? I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Wonderful! I was quite surprised how simple it is to make with these 4 ingredients. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). Press the … Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. I also made this using brown sugar. I love it, but since it has alcohol I won’t use during pregnancy. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! Wonderful! Ways to Use Sauce. Recipe Notes. Hi Rita – This is definitely an addictive recipe! It is perfect. Made this for the Caramel Cheeksecake recipe and it was wonderful. Let alone a dairy free salted caramel sauce! This vegan salted caramel chocolate tart is everything delicious and decadent. Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! Continue to cook, stirring … If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. Sometimes certain brands are just funky like that. Then you can see the perfect texture and color of the sauce before you chill it. it is amazing! Glad you enjoyed this recipe :). This worked SO well for me. This is so yummy I had to restrain myself from eating it with a spoon. I can’t believe how PERFECT it turned out. Hi Jennifer – oh no, that’s a bummer. :), Same exact thing happened to me. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … That sounds amazing :) Will have to try it sometime. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! :). Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! I did end im simmering for about 1hr20 but it made an amazing caramel. Absolutely DELICIOUS! Thanks! I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. But it went perfectly with some Vegan Belgian Waffles. I just have a question about this caramel recipe. Enjoy! My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). How to Make the Best Vegan Caramel Sauce. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! It’s easy to make this recipe, but it always helps to watch a quick tutorial video. You don’t want it too liquidy when pouring. And our kids loved it. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. The caramel reminds me of caramel brownies and caramel cookie dough bars! To reheat: If you store this vegan peanut butter caramel … Both flavours are under 100 calories per serving and completely vegan and gluten-free. excellent! Let’s indulge this lockdown! However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. Omg I’m still in aw of how good this tastes and that I actually made it! Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. The caramel sauce will stay good for about 2 weeks in the refrigerator. Vegan Salted Caramel Mocha Coffee. This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. Thank you so much! Your email address will not be published. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. Solidified in the fridge and completely separated upon rewarming. The only thing I can think of is maybe it’s the brand of coconut milk you used. Maybe just let it come to room temperature. It tastes like honest to goodness, sinfully good, caramel sauce. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Do you need to keep a lid on while it simmers?  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 The sugar pretty much dissolves into the coconut milk straight away. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Content and photographs are copyright protected. It was devoured by my family in one sitting! Your email address will not be published. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. Tips for making your vegan salted caramel sauce great every time…. There is something quite luxurious about salted caramel. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. Is there a way of making the sauce thicker? The Caramel Fudge Topping. Waiting longer than a few seconds will mess it … baking, chocolate, french-inspired go to recipe. Add the coconut milk to a pan with the light brown sugar and pink salt2. A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Thank you in advance!Â. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. Instructions. Serve the sauce warm or refrigerate in a sealed glass jar. Hi Jennifer- Woo! You’ll need to keep an eye on it for proper color. I also noticed that when I reheated a few seconds in the microwave it seemed oily. The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. High simmer you do with this caramel sauce recipe in advance because i’m going to try it.! 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