Is SOOOO GOOD. I want to know approx. Thank you so much for such a positive comment! Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. This topping raised the bread to another level. It’s sure to become a family favorite! Hi, I’m from Mexico and here this bread isn’t very well known. I am glad you liked the bread . How to make Zucchini Banana Bread. Some of them were really bad actually. Thank you for this recipe, Jovita! we found our winner! Plus, banana bread is so easy to make. The first time I made this, I baked it for … Vema, you can find out the nutritional information by using one of the websites where you can enter the ingredients and get it easily . In case you’ve been holed up under a Quarantine Rock, let me tell you, banana bread fever has swept the virtual nation. The lesson I learned about banana bread – the moister it is, the better. I had a slighltly smaller loaf pan for the second loaf so I used my large muffin tin and made 2 big muffins…perfect for a neighbor. With a wooden spoon, stir in the mashed bananas, buttermilk and vanilla. It turned out soooo…good, moist and very tasty!! Thanks for the recipe! I am glad it worked without buttermilk for you! Sprinkle evenly over batter. Preheat oven to 350º. I’m addicted, by far the best banana bread I’ve made. A new family favorite! Set aside. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), 1 3/4 cups (400g) mashed, very ripe bananas (I used 3 1/2 bananas), 3/4 cup plus 2 T (196g) firmly packed dark brown sugar, 1/3 cup (75g) well-shaken buttermilk, at room temperature, 2 cups plus 2 T (272g) unbleached all-purpose flour, spooned & leveled, 3 T (38g) granulated sugar, for sprinkling. I roast the walnuts first before making bread and the roasted walnuts I think make the bread taste so good. It’s so kind of you . Everyone has a favourite recipe for banana bread. Thanks so much for posting this delicious recipe.❣, I am so happy that you loved it, Linda! Really makes this loaf outstanding. This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. This recipe makes 2 loaves and only requires 1 mixing bowl. We’ve all been there. It was overflowing like crazy so I put it into a backing sheet. If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. To add additional water, sprinkle water over the top using the opposite (clean) hand. I have made it over a Thanks Jovita!! Using your fingertips, sprinkle water over the top of the sugar. This recipe does not disappoint, so moist and sooo flavourful!! Not this one. It requires like 10 minutes of your active time and an oven does the rest. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … I had never used this technique and I loved it. It has a high ratio of banana to butter which makes for a very moist bread with a tender crumb and also uses bread flour instead of all-purpose flour that keeps gummy-ness at bay. I modified the recipe by baking it in a Pullman loaf pan, adjusting the baking time accordingly. This easy cinnamon banana crumb bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas! Easy and delicious. Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. Banana bread isn’t popular in my country. The flavor is amazing and the crumble topping just puts it over the top! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Thanks for stopping by to leave a comment! This banana bread is extra special because of it’s cinnamon crumble topping. I will definitely make it again. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Since then I never looked back. This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. Bake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done. This recipe is so moist without being dense and the streusel topping (I doubled it) is really tasty with just the right crunch. Sign up to receive the latest posts via email. I started this recipe with my mom’s banana bread recipe and combined the idea of zucchini with my cinnamon sugar blueberry banana bread … If I could give it 10 stars, I would. Let me grab my morning cuppa joe. Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. . If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. The ingredient proportions for the loaf were appropriate and made for a very moist, mildly sweet bread. Hi Jovita, This was the best banana nut bread ever, I added a 1/4 cup of chocolate chip and made it according the recipe, it was so delicious, thank you for sharing this. It still makes a lot of topping.3⁄4 cup butter softened1 package cream cheese1 cup Dark Brown Sugar2 large eggs3 cups all-purpose flour sifted1⁄2 teaspoon baking powder sifted1⁄2 … I didn’t have 1/4 cup of buttermilk, so used the hack of 1/4 cup milk with 1 teaspoon of lemon – let sit for 10min. This site uses Akismet to reduce spam. The result is absolutely perfect now. Cindy, did you use the same amount for each one? Thanks for the comment, Sandra! I was hooked the very first time I tried this bread. Pour the batter into the prepared loaf pan. And no, my bananas aren’t rotten. The results were a perfect moisty and delicius bread. In a large bowl mash the bananas with a fork or potato masher. We love to have these for … Beat butter and cream cheese together with an electric mixer until creamy. I am glad it turned out well for you, Gina! This is the first banana bread I ever made and it came out amazing! This recipe is going in the favorites! Mar 4, 2017 - This fluffy, soft, flavorful, and super moist banana bread with crunchy streusel topping is perfect for breakfast or snacking! The streusel is crunchy without being hard. Looks like I have to make another one tomorrow lol. Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Just look at these beautiful slices… Don’t you want a bite of this deliciousness? Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! Lightly coat the parchment with nonstick cooking spray. Over again and given it as gifts. ( Log Out /  I substituted sour cream for the buttermilk, reduced the white sugar to 1/4 C , used 2 bananas and added about 1/2 cup of blueberries. Position a rack in the lower third of the oven and preheat it to 325 degrees, preferably on convection. This was perfect in every way. Thank you . I tried many different recipes and not all of them were good. It’s one of the best banana bread I’ve ever tasted, not one of the best it is the besttt!! Fantastic. I’m so glad you loved the texture of this bread but sorry to hear the crumble wasn’t quite how you expected. I will make this bread. Love the cinnamon flavor. My family really ate this up and just about gone. I am so happy your family loved it, Mary! Just like I wanted! I am so happy this bread brought you some happiness during this difficult time. The bread itself is ultra tender and moist, but also super healthy. https://www.thekitchn.com/banana-bread-recipe-reviews-22943285 There's no arguing that banana bread is definitely one of the most popular quick breads out there. My kids loved it too. . So rest assured, your search for the perfect banana bread is over! But it still moist.. thank you for your recipe. Work the water into the sugar, pinching it together, until it begins to resemble snow. This easy cinnamon banana crumb bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas! Thank you so much for sharing your magic recipe. Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. https://www.keyingredient.com/recipes/2510225032/banana-crunch-bread Loved it. Highly recommend. itbakesmehappy.com/2015/01/granola-crunch-banana-bread.html Hi! I have made it a few times and it is delicious. Try it with a big glass of milk and you will understand what I’m talking about! 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