APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. I think you will not regret it if you buy a basic baking scale. Check out our recipe for vegan gluten free carrot cake! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Honest truth. As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. The icing has a lovely tang that stops it being too sweet. Nothing weird! It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. I will look the other way! Many recipes for vegan carrot cakes offer complicated processes. (Including both the plain and “cream cheese”-style frosting options). How to Make Vegan Carrot Cake. If anyone tries it, let us know how it goes! Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Vegan Breakfast Vegan Banana Oat Flour Pancakes | 3 Ingredients! Finally, add the remaining wet mixture and mix thoroughly until smooth. ★☆ ★☆. Keep this vegan carrot cake in an airtight container (or wrapped) at room temperature on a kitchen counter for up to 4 days Alternatively, keep it covered in the fridge for up to 7 days. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. I can’t tell you this cake … Thanks in advance!! Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon 💖, Thanks! But, to each his/her own. ★☆ It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake … ... 32ct Vegan Chocolate Brownie. Ideal for any special occasion. Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. 8-inch Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate, Red Velvet. And if it sounds weird don’t worry about that either. Your email address will not be published. It’s totally divine. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. All flavors are conveniently packed in small, easy-to-store trays — perfect for traveling, packing in lunches or sharing with friends. I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. I do not own one sadly… If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. If your frosting ends up too thin, add more powdered sugar. Wow, that’s so awesome! While the cakes are cooling, prepare your frosting. Thank you so much! But there is a wonderful homemade frosting that I do highly recommend. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. So happy to hear that Sydney! What about gluten-free? Carrot, apple and orange cake (pictured above) Prep 15 min Cook 50 min Serves 12–14. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. Place all the dry ingredients for the cake base in a mixing bowl (save a few of the chocolate chips to sprinkle on top) and combine, add the wet ingredients and grated carrots and whisk until it's a smooth batter. Do you think I would be able to create the frosting without an electric mixer? *This cake also works perfectly in 8-inch cake pans. Combine all of the ingredients in a blender until completely smooth. I absolutely LOVE this recipe! Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. Can I use 9-inch that is all I have. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Even non vegans were saying it’s the best carrot cake they have ever had! You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. Add the grated carrot and the brown sugar. NUTRITION FACTS: Nutrition facts exclude frosting. Thanks!! *You can switch the extra virgin olive oil for a different oil such as canola oil. Try to get out as many lumps as you can; this takes some elbow grease with a strong fork. Looks wonderful and I would like to try it but could you post cups as well as grams? Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. Chocolate Chip Carrot Cake is a delicious and easy cake to make in a 9×13-inch pan. Loved it. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). It doesn’t dome a ton, so you’ll want to fill them pretty full. Your feedback is really appreciated! Divide the vegan carrot cake batter between your two cake pans. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! Add chocolate chips and I may publicly disavow you, though. This recipe is wonderful! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Add one third of the wet mixture to the bowl and mix well until evenly combined. Find out more about me here. Primary Sidebar Meet Katie. I’m not certain. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. Cashews can also be substituted for the macadamia nuts, and should also be soaked. Carrot cake is a … Thanks. https://www.fragrantvanilla.com/vegan-chocolate-carrot-cake Comment document.getElementById("comment").setAttribute( "id", "acdc9ab578d268329aeaaa96ac9c3511" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Here is one budget-friendly scale that I recommend. Amazing recipe! Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Carrot Cake. Try to avoid overbaking this cake; it can dry out. I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. It is seriously delicious, so if you want to give that a try instead, then go for it. I just didn’t want to deal with oranges. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Take it out of the oven as soon as it starts to pull away from the sides of the pan. I love this recipe! dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. Thanks so much! A vegan carrot cake that’s better than the original Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. Contact. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. Poured the batter in cupcake pans and kept an eye on the time. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Vegan chocolate zucchini cake is the new carrot cake! Thanks so much Joi! Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). Best results will come from using flax eggs as per the recipe. It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I love when a non vegan realizes just how delicious vegan food can be! Elderberry Pie Recipe. Thank you! What would I have to do differently? Oh wow lol just saw it on your notes! All the best to you, too! Rude or insulting comments will not be accepted. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). Thank you so much! I substituted all-purpose gluten-free flour directly by weight. I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. https://www.thespruceeats.com/easy-vegan-soda-cake-recipe-3377394 This one happens to be crowd-pleasing and omnivore-approved! Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. ★☆ I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. I currently have a 27 cm form (10.6 inches). I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. More on that in a second. Lastly, stir in the grated carrot. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. Or just for Sunday afternoon tea. Studded with gooey chunks of chocolate chips and carrots. Too tempting am I right? This cake makes two thick 7-inch cake layers. It also works perfectly for 8-inch cake pans. Well, you're wrong. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. Nutrition – Vegan Carrot Cake. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Ideal for any special occasion. Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. 40 mins total. If you've used my vegan cream cheese frosting it will need to be kept in the fridge (for up to 4 days… And every single time I’ve forgotten. Preheat the oven to 350°F (180°C). Comment Policy: Your feedback is really appreciated! If you’re looking for a nice cake to make for spring, this Chocolate Chip Carrot Cake certainly fits the bill. Never mind! Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. See? I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Please do us a favor and rate the recipe as well as this really helps us! Continue to mix well until the texture becomes like crumbly wet sand. Thanks for this recipe! Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. ... Chocolate Vegan Mug Cake. Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? Hi! Topped with lemon buttercream frosting and crushed walnuts. Total perfection. If you want something really decadent, then be sure to try our cupcakes. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. Excited to try! Chocolate Bundt Cake. Add frosting to the top of one of the layers. Vegan carrot cake loaf – this is the best vegan carrot cake! In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. It gives you the feeling that you’re eating something pretty darn healthy. Sprinkle crushed walnuts on top of the cake and serve. Yes, that makes perfect sense, thank you!! So what do you think of this gorgeous vegan carrot cake? Sweet Corn Salsa. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Vegan Chocolate-Covered Pretzels are a tasty, sweet and salty treat. After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. Adapted from Love & Lemons and my vegan sweet potato cake. Moisture and consistency were perfect. I don’t really enjoy mix-ins in my carrot cake. This would depend on how wet your carrots are. 15 mins total. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Non-vegans even asked the recipe for this!!!! ★☆ I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. The perfect addition to … Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Eggs can be quite drying, so it won’t be as moist. How can I adapt this cake for different cake pan sizes? Can this be turned into carrot cake cupcakes? This was my first time baking vegan for my husband snd step-son. The recipe tastes GREAT! Your email address will not be published. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices . Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Enter tangy macadamia frosting! Add another one third of the mixture and mix well again. That is so good! This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! I did sub out the flax eggs for 1/2 cup of canned pumpkin. If there is interest, Eden and I can consider putting together a tutorial soon! They loved it!! Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Let cool if needed, then slather onto your cake. Required fields are marked *, Rate this recipe Her favorite food is chocolate, and she believes in eating dessert every single day. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). Drain and rinse the soaked macadamia nuts and cashews. Many thanks . However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. 😀. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. Slowly add the vegetable oil to the dry mixture while mixing. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. Stir together all of the ingredients for the wet mixture and set aside. https://www.egglesscooking.com/sugar-free-fat-free-vegan-carrot-cake Thank you so much! The orange also adds acidity for the baking soda to react with. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Hello! 240g self-raising flour 2 tsp baking powder ¼ tsp sea salt 1 … The recipe is included below. Lastly add the chopped walnuts if you want to add them. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Blueberry Sauce. Thanks for your great recipes. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. These chocolate chip carrot cake scones are fluffy, buttery, and oh so soft. It was still really good though, with a perfect amount of tang, so I went with it! Hope that all makes sense! It’s moist, flavoursome, and comes together really easily. Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler). Or you think it is more ok if I make two different batches of half dose and bake them in different times? We’ve got you covered! It might be an egg free and dairy free chocolate cake… *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. 22 mins total. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Learn more about Katie Simply removing the eggs and adding some extra leavening does the trick. Hi Alison! Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Thank you!! More Breakfast → Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Hi Ruth, Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’Clock News. Rude or insulting comments will not be accepted. How much is the weigh of the serving size? Hope this helps! Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. gluten-free carrot cake cupcakes with cashew cream frosting. It simply tastes like regular carrot cake, sans the dairy and eggs! Please do us a favor and rate the recipe as well as this really helps us! All the best! Full Sheet Cake Blanks Carrot, Vanilla, Chocolate, Vegan Chocolate. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. Despite all of my meddling, it came out absolutely amazing and we all loved it. And while you’re here – sign up for our email list! it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. This recipe looks amazing! I only wish more options were readily available! *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Facebook Pin Email. Baking time and everything are exactly the same. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. Can I make cupcakes? Allow the cakes to cool completely on a cooling rack. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Vegan Carrot Cake | Gluten-Free, Easy Recipe. 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