STEP 2 Turn the mixer down to a slower speed. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Use the frosting immediately or store in an airtight container in the fridge. Recipe by Kelly Senyei of Just a Taste. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Place a metal mixing bowl and beaters in the freezer for 15 minutes. If frosting is thick, add in remaining milk. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Pour … No seven-syllable ingredients. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. When you run a dessert website, frosting is a pretty important component of your life. Transfer chocolate mixture to a large mixing bowl. Melt chocolate. Use the hashtag #justatasterecipes. Slowly add in confectioners’ sugar, cocoa powder… No fancy preservatives. Add melted chocolate, vanilla extract, and salt. Instructions. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. I don’t even bother with dirtying a bowl! Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. It really blends well into warm liquids, though. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. Reserve a few tablespoons of milk. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Use good quality cocoa powder. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Best and easy to make CHOCOLATE FROSTING RECIPE. Stir it well to make sure the consistency is where you want it and you’re good to go! Mixture will resemble a thick paste. “Perfectly Chocolate” Chocolate Frosting. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. cocoa powder: hello??? Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Better question: What ISN’T good with chocolate frosting? To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. That’s not very often, though – it’s quite the arm workout. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use my Best Ever Chocolate Fudge Frosting. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. It would even be delicious on Banana Cupcakes. Tune in to the video below then get ready to buttercream all of your favorite baked goods! Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? But sometimes you just need a chocolate frosting recipe, ya know? In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. With mixer on low speed, add in powdered sugar and milk, alternating the two. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! Stir in vanilla before spreading or piping onto cake or cupcakes. (You can also use a stand mixer for extra smooth & creamy frosting!) Don't forget to give it a star rating below! The salt helps balance out the sweetness and round out the flavors. NO more canned frosting … (And please, do NOT substitute hot chocolate powder for cocoa powder!) Perfectly Dark Chocolate Frosting. I like using SACO brand cocoa powder or Hershey’s special dark. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. ★ Did you make this recipe? In medium bowl, beat with an electric mixer butter until soft. I have a confession to make. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Posted on Published: November 14, 2019 Categories Miscellaneous. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Add powdered sugar keep mixing until blended. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Hi, thanks so much for stopping by. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Please do not reprint this recipe without my permission. Tag me on social! This site uses Akismet to reduce spam. It’ll result in creamy frosting that lightens in color the longer it’s mixed. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. Thank you!!! Your email address will not be published. Or skip all of those ideas altogether and just dig into it with a graham cracker. You could even sandwich it between your favorite cookies for a cookie sandwich. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. HOW TO MAKE CHOCOLATE FROSTING. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. Using mixer, cream the Butter until smooth. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! This is the BEST Homemade Chocolate Frosting Recipe. It’s so easy, your kid could make it! With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Ready to see this buttercream in action? Add vanilla extract. I want to see what you made! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Alternately add powdered sugar and milk, beating to desired consistency for spreading. Stir in cocoa powder. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. this is chocolate frosting, so obviously I need that. Mix until well combined. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. In a saucepan, over low heat, melt butter. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … I use this chocolate frosting recipe ALL the time. One tip you must remember when making this icing recipe is to sift your sugar. Wonderful chocolate frosting!!! Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. This recipe can be easily doubled for all my. Brownies, cake, cookies, homemade or store bought. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! So this frosting is made with melted butter! Whatever needs a dab of Spread onto Healthy Chocolate Cake. I like to make my frosting right in the same pot I melt the butter in. Learn how your comment data is processed. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Or spoon into a zip top storage bag, seal, and trim off one corner. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Stir in cocoa powder. Add the milk to the butter mixture a couple of tablespoons at a time. Otherwise, you’ll have lumps and will have to stir A LOT, to get … If needed, add additional milk 1 teaspoon at a time. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. @jamiemba. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. I won’t judge you if you do. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. This stuff pipes like a breeze. I can make a mea…, Your email address will not be published. Discover real tips for making fast and fresh takeout favorites at home! The better the quality, the better the taste of your frosting. * Percent Daily Values are based on a 2000 calorie diet. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Craving more? Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Required fields are marked *. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. So get your fancy pants on and check out my simple trick for. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the beater blade with your stand mixer (rather than the whisk). With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. I repeat, 5 minutes. But when I’m making a cake, you know frosting is sure to come up. (mixture will … Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. Melt butter. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Remove the bowl from the freezer. 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Frosting has always been an item on my grocery list rather than a recipe in my repertoire. Perfectly dark chocolate ” frosting butter until soft even for your smallest helpers in your kitchen behind the popular... Masterminds behind the wildly popular Five Marys Farms, Make-Ahead Cinnamon Rolls with cream Cheese.... Runny frosting, place the container in the kitchen pants on and check my! Spreading or piping onto cake or 10-12 cupcakes things that don ’ t love! Frosting off with a bit of vanilla and you ’ re cooking your. On cakes and cupcakes well into warm liquids, though of “ PERFECTLY chocolate ” frosting that goes great cakes.