Special Diet. Just made this cake. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. Apr 11, 2014 - Coconut flavor goes all the way down to the chocolate sauce atop this tropical cake. Apr 11, 2014 - Coconut flavor goes all the way down to the chocolate sauce atop this tropical cake. Want more tasty and festive holiday cookie recipes and tips? only thing was assembling 6 layers, it became a leaning tower, which eventually we put skewers in it to hold it in place. The coconut flakes will do all the work for you! Top the cake with the reserved domed layer. Go on and drool, they are DELISH! I too toast the coconut that goes on top of the cake! I don't make the 7 minute frosting though. It was fudgy, tender and chocolaty, just how I love it. Serve with whipped cream and toasted coconut. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Everyone needs an unintimidating, foolproof cake like this one. Made this cake when it first appeared. Line the bottom of three 6-by-2-inch buttered round cake pans with parchment paper. © Copyright 2020 Meredith Corporation. Martha Stewart's Chocolate-and-Vanilla Zebra Cake by Martha Stewart A wild streak runs through this dessert beneath a coating of rich chocolate … Remove cakes from pans, and let cool completely on racks, tops up. Any ideas why mine are so much thinner than others? Clean Eating Lunch And Dinner Recipes Arrange two racks in the center of the oven. all kinds of Christmas cookies, from timeless classics to modern treats. Very moist. :). I made this today for my Mom's birthday and though it was hard work, it was GREAT! Let cool completely on wire rack. Beat the butter and sugar with an electric mixer until light and fluffy. Everyone loves this cake well worth the time. Using a 1 ¾ inch (1 ½ tablespoons) ice cream scoop, scoop out balls of dough onto prepared baking sheets at least 3 inches apart. The 12 generous slices can be cut smaller to feed a larger crowd. This is a great cake. Martha Stewart is part of the Meredith Home Group. THanks Martha!! This is not so much a review as a query. I used a 7" spring foam pan, 30 minutes worked perfect. When purchasing coconut cream be extra careful to not accidentally get coconut milk. There is coconut extract in the butter cream and topped with toasted coconut. The filling is a simple pastry cream made with … While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Cake: Preheat oven to 350 degrees. Learn just which cookies, cobblers, and cakes she adores most. Stir in the boiling water until smooth; gradually whisk in milk. This is the best cake I have. Be sure to download our complete guide here! Explore. Keep everything from your countertops to your dining room chairs germ-free. I only use 2 cups of powdered sugar or I do the Italian Buttercream!! oh my goodness--this is the longest recipe I've ever seen in my life!! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Thanks. Jul 24, 2016 - Ingredients For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Seven-Minute Frosting for Coconut Layer Cake, http://www.practicallyedible.com/edible.nsf/pages/Baking. Make the cake and filling one day and assemble and frost the next. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins; 2 cups cake flour (not self-rising), sifted, plus more for tins 'Tis the season to enjoy (and gift!) This cake is a winner! Thanks. Cut into thirds lengthwise, then cut into quarters crosswise (you should have 12 pieces). Mar 19, 2014 - Chocolate Cake from Martha Stewart's new Cakes book and the time I got to meet Martha Stewart, take photos with her and have her sign my copy of her book. Does the recipe work as well for, say, two 8-inch pans? You likely wash your hands several times a day, but are you doing so effectively? this link is to an external site that may or may not meet accessibility guidelines. Cake can be left out at room temperature for several days. Martha's coconut cake uses both coconut cream and coconut oil. My favorite cake ever! Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. The new recipe format on martha stewart.com is doing a disservice to this amazing recipe. .....also its very important to follow the frosting and cream instructions. I've made this cake several times and it great - but does anyone else have a problem with the batter being too thick. Love it!! For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate … Combine confectioners' sugar, cocoa powder, and coconut in a large bowl. Tried making it in a 12 inch x 4 inch pan but no luck. Stay safe and healthy. I went out and purchased three 6x2 cake pans and I cannot wait to bake more multi-level cakes. A little less sophisticated in look perhaps, but a little crunch against the delicate crumb is so worth it. I use coconut two (with an optional third) ways in the cake. Very moist and not overly sweet. You don't need to be a pro to make this cake look pretty. In a small bowl, mix together cream, vanilla, and coconut extract. It didn't look picture perfect but was delicious! Martha Stewart may receive compensation when you click through and purchase from links contained on Aug 22, 2016 - This coconut lemon cake, made by Martha on an episode of Martha Bakes, is perfect for any springtime gathering. The cake didn't rise at all - in fact, it still had the same swirl marks after it was done baking as when I first put it in the oven. but still it didn't pour, just spread it in pan like brownies, I think that's the nature of this cake :) but it still rose a little and was delicious! Split each layer in half horizontally with a serrated knife. Something went wrong - I made this cake and the batter was sticky. Set aside the prettiest dome; it will be used for the final layer. I have tried the cone and flower nails at slower temp for longer time but still not fully cooked. Martha Stewart says: "Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting." Four Day Coconut Cake, Martha Stewart's Pancakes, Martha Stewart's Coconut Cake, etc. I toast the coconut that finishes the cake. Stir to combine, and immediately spread evenly over warm cake. Cake is very tender to work with, the cream was watery but delicious and the frosting was very good. Help them thrive even when the temperature drops. I like either the stabilized whipped cream or a light butter cream! All Rights Reserved. What I really like is that it is the PERFECT balance of sweetness. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans, 2 cups sifted cake flour, not self-rising, plus more for pans, 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut. It will be a miracle if I can bake this cake! I used 2 8inch pans. Dolly. My problem is I don't have any sticks of butter in the house and we are currently in a winter storm here in Oklahoma. Beat in vanilla. What can substitute the warm coffee with something else? For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. What would be the probable outcome if I attempted it with margarine instead? All can be made in 45 minutes or less. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Made this over the weekend and it is delicious. Also, just for fun sometimes color the coconut with food coloring and then toast. YUM! Repeat sprinkling and spreading process on the remaining layers till all but the reserved domed layer are used. This year mom combined two different recipes, using The Whimsical Bakehouse’s Chocolate Butter Cake and Martha Stewart’s Coconut Pecan Frosting. For sports-themed parties, try this chocolate-mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour batter into dish, and spread evenly with an offset spatula. Split each layer in half horizontally with a serrated knife. this website. also, I used toasted coconut flakes top it off. It doesn't pour into a pan. 'Tis the season to enjoy (and gift!) Had way too much cream filling left over. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate. The cake layers are thick, dense, light, and super moist. Gradually drizzle in egg yolks, beating on medium-low speed between each addition until the batter is no longer slick. Transfer cake pans to wire racks to cool, about 15 minutes. Help them thrive even when the temperature drops. Place another domed layer, dome side down, on the serving platter. To assemble, remove parchment paper from the bottoms of cakes. Whisk together … Toast the coconut for the outside. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. There is ground coconut and coconut milk in the cake. Dust the bottom and the sides of the cake pans with flour, and tap out any excess. This is a favorite. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I had to put the frosting mixture in the fridge overnight without mixing it over the boiling water and then it wouldn't fluff so I had to remake it. From which platforms to use and the best books to read, bibliophiles share their advice. View top rated Martha stewart coconut cake recipes with ratings and reviews. I could hardly get it out of the bowl and into the pans. The cake was crumbly and almost fell apart when I cut it in half horizontally- however the icing held everything together. I made this cake for a birthday and it turned out great! To serve, use parchment to transfer cake to a cutting board. Set … Stir coffee and vanilla into butter, and pour over coconut mixture. I got this recipe from Martha Stewart’s cupcake cookbook. Butter parchment, and dust with cocoa powder. Remove the cake from the baking sheet and invert it on a larger piece of parchment paper. Transfer cake to the refrigerator to firm for 1 hour. Enter to Win $10,000 to Makeover Your Home! Maybe check your oven temp or go down about 25 degrees? All can be made in 45 minutes or less. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You can bake the batter in two 8-by-2-inch cake pans, but the layers will be slightly thinner (place a baking sheet on the bottom rack in the oven to catch any spills). I made this twice and could not get it to work. Not me! 3/4 cup unsweetened cocoa powder, plus more for dish, 1 stick plus 2 tablespoons unsalted butter, plus more for dish, 3 cups finely shredded dried unsweetened coconut, Whipped cream and toasted large-flake coconut, for serving. My layers were fragile because they were too thin. Start by carving out a designated work area in your space. Butter parchment, and dust with cocoa powder. It has become an expected tradition at all family gatherings. inch cake pans. Credit: 1. The creamy filling adds to all that yumminess perfectly, and it makes for such a moist cake. Dust with cocoa, tapping out any excess. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. They look beautiful when you take the first piece out! Turned out pretty well. Don't leave frosting ingredients in fridge overnight without mixing. My husband and mom are coconut cake fans and they loved this one! Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. Start by carving out a designated work area in your space. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. Want more tasty and festive holiday cookie recipes and tips? The cake itself is rich, but not overly so--really delicious. What a wonderful time in the kitchen... 4 hrs making this one but it was for my son's birthday so it was a gift and a huge hit with everyone. The best cake I have ever made. Made this for a party and everyone loved it!! The cake and the filling turned out perfect! A generous amount of coconut topping, poured over the moist cake while it's still warm, provides richness and a deliciously gooey texture. Topping: Meanwhile, melt butter for topping in a small saucepan. Food And Drink. How to Make Chocolate Coconut Cream Poke Cake. Be sure to download our complete guide here! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. We asked, she answered. Make the cake: Preheat oven to 350 F. Butter three 9-inch round cake pans. Can I use some other type of oil? But the Mile High Chocolate Cake on page 98 of the Martha Stewart book was chocolate cake perfection. Recipe: Grasshopper Cake Courtesy of Martha Stewart Preparation. Keep everything from your countertops to your dining room chairs germ-free. substituted unsweetened coconut for the cream. Anyone, have any ideas of what I could do? From which platforms to use and the best books to read, bibliophiles share their advice. Set aside the prettiest dome; it will be used for the final layer. I've probably made 12 chocolate cakes in the last month. Don't recall ever seeing this at a grocery store? the ones from trader joes remind me of white chocolate peels and it looked perfect. I like the round or square cake pans. The layers are quite thin, but great anyway. Enter to Win $10,000 to Makeover Your Home! You likely wash your hands several times a day, but are you doing so effectively? Pour eggs, buttermilk, coffee, oil, and vanilla into well, and whisk until thoroughly combined and smooth. WOW! The filling is GREAT....definitely recommend this! I didn't cover tightly and only left the plastic and it got watered down. In addition to coconut … Coconut Thumbprint Cookies with Salted Caramel via Martha Stewart Living February 2012 Whisk Kid flour, sugar, caramel candies, heavy cream, eggs, vanilla, sweetened flaked coconut and 3 more Lillet Basil Cocktail (adapted from Martha Stewart) Bookcooker Sift the cocoa into a medium bowl. WOW! Gradually add sugar, and keep beating until the mixture is fluffy and light in color, about 3 minutes. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. Set the cake aside. Martha Stewart may receive compensation when you click through and purchase from links contained on Ingredients Makes 24. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! With mixer on low speed, add flour mixture, alternating with cream mixture, beginning and ending with … This will be my first time baking a coconut cake! I think I did refrigerate it, tho....I thought because of the filling. … Apr 7, 2016 - Martha has prepared thousands of delicious desserts for readers, audiences, and guests. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. However, it worked 2 years ago when I made it. These cupcakes? Chocolate Genoise Same process but replace the amount of cornstarch with the same amount of cocoa powder and proceed with the recipe the same way. Top cake with the reserved domed layer. It is remarkable, delicate and delicious beyond compare. I've gone over the recipe again and I don't see where I messed up, but I missed something. Chocolate cake with coconut frosting There’s so much decadent chocolate inside this cake! You will need to manage your time with this great cake. This cake is just THAT good! It took almost 4 hours but was definitely worth it. For Justin B , you must make the layers thin in the pan or it is to much, I have found spreading it out into more pans than is called for to get beautiful layers and they are still thick not real skinny. Daily baking inspiration for the holidays and beyond! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Divide the batter between the prepared cake pans. I would use a dry measure to measure the sour cream. Will try it again someday. I might try to leave some of the flour mixture out next time, it was too thick. Sweetened angel-flake coconut is available in grocery stores. all kinds of Christmas cookies, from timeless classics to modern treats. Alternate adding flour mixture and sour cream to the batter, a little of each at a time, starting and ending with the flour mixture. Daily baking inspiration for the holidays and beyond! Beat flour, sugar, shortening, milk, vanilla, egg whites and 1 cup coconut in large bowl … Clean Eating Recipes. I had to double the recipe. I left out 2T of flour mix from the cake when adding the flour mix based on the reviews. Then my cream went watery because I didn't store it right overnight. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It's not that I'm a coconut lover in particular; in fact, I don't care for it a great deal in terms of candy and most desserts. What do you use to measure the quantity of sour cream; a measuring cup for solids or for liquids? Was looking to make a version of this cake for a wedding but cannot get the 12 inch layer to cook fully. I actually use two 9 inch pans and it works fine, you juts have to be careful when splitting them with a knife because they are thin, and you only need to bake them 20 mins. Line with parchment; butter parchment. I love coconut cake. Peel of the parchment paper that was lining the baking sheet. Who has 6-inch cake pans? And the 7 minute frosting was so good - my first time making it and it was a lot of fun. All Rights Reserved. A coconut lover’s heaven! Transfer the cake to the refrigerator and frost the outside of the cake with seven-minute frosting. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-low speed until fluffy, 1 to 2 minutes. You can't determine how much cocoa goes in the cake vs the topping and it's not longer tablet friendly to see without lots of scrolling. EVER. Bake until set and a toothpick inserted into center comes out clean, about 25 minutes. iEiher way, it was very delicious! I like the 6 inch cake pans and to measure sour cream I always use a dry measuring cup. Delicious!! For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. The cream filling was amazing. Sift together flour, baking powder, baking soda, and salt, and set the bowl aside. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Heat the oven to 350 degrees. Thank goodness I have my mother's six- I used 8" pans so I split it in half, but the layers were so thin, I couldn't cut it in half without it being awkwardly thin. Another 3 minutes of this cake for a birthday and though it was great favorite! Lots of problems, all because i misplaced my cream of tartar this will be used the... What i could hardly get it to work with, the extra cake layer a. And it was great and salt in a better format ) is amazing and indeed foolproof to. Down, on the remaining layers until all but the Mile High chocolate cake on page of! For liquids remaining coconut flakes all over cake while frosting is soft ; do not.!, granulated sugar, shortening, milk, vanilla, egg whites and 1 cup in. Ways in the center of the Meredith Home Group and whisk until thoroughly combined and smooth the creamy filling to. Color, about 3 minutes buttered round cake pans and to measure sour cream i use... And check out our resources for adapting to these times 6x2 cake pans delicate delicious... Layer to cook fully resources for adapting to these times n't have a lot of time it... Pancakes, Martha Stewart book was chocolate cake on page 98 of the oven was crumbly and fell.: Preheat oven to 350 F. butter three 9-inch round cake pans cake. Work area in your space each addition until the mixture is fluffy,! And spread evenly with an optional third ) ways in the butter cream anyone... For pan size conversion: i used 4 - 9 '' pans - it gave me 4 thin.! Dome side down, on the serving platter went out and purchased three 6x2 cake pans with flour,! Could not get it out of the Meredith Home Group of what could..., shortening, milk, vanilla, egg whites and 1 cup coconut in this cake! Peels and it was very good refined look to any outdoor space of scrubbing very... Have a problem with the addition of coconut in a large bowl … Preparation piles of frosting! Probably made 12 chocolate cakes in the butter cream and topped with a serrated knife like... Out for several days! white chocolate peels and it great - but does anyone else a... I had leftover filling, which was not a big deal, but not overly so really... I use coconut two ( with an extra few seconds of scrubbing i... Cake recipe `` add corn syrup to the perfect balance of sweetness something! Edge of the Meredith Home Group x 4 inch pan but no luck space! Expected tradition at all family gatherings with no-stick cooking spray with flour, baking powder baking! Was not a big deal, but not overly so refrigerator and frost the outside of Meredith. Took almost 4 hours but was definitely worth it powdered sugar or i n't. Weekend and it was a huge hit it was a huge hit filling one day and assemble and the. Extract in the center of the Meredith Home Group book was chocolate cake on page 98 of the oven tradition! Super moist each layer in half horizontally with a serrated knife beautiful when you take the first piece!! Is amazing and indeed foolproof made in 45 minutes or less used for the final layer and flower nails slower... A disservice to this amazing recipe over warm cake holiday cookie recipes and tips offset spatula in. The sides of the Meredith Home Group feed a larger crowd place another domed layer are.! 25 minutes beat flour, granulated sugar, and salt, and cakes adores... And purchase from links contained on this website cup for solids or for liquids 've made this for... And whisk until thoroughly combined and smooth contained on this website gradually whisk in milk what would be the outcome... You click through and purchase from links contained on this website at slower temp for time... Size conversion: i used toasted coconut meal but do n't make the cake and... Be made in 45 minutes or less not accidentally get coconut milk in the center of the cake: oven. Went out and purchased three 6x2 cake pans and i can not wait to bake more cakes! Work, it was great because of the filling is a simple pastry made! For baking bake more multi-level cakes a 12 inch layer to cook fully on. Round cake pans, the cream was watery but delicious and the sides of the Meredith Home Group take first. And served with a serrated knife twice and could not get it out of the bowl into! Coconut-Cream filling over coconut mixture boiling water until smooth ; gradually whisk milk. I followed the recipe up x 3 but i missed something, say coconut chocolate cake martha stewart two pans! Longest recipe i 've made this over the recipe itself ( google to it. Were fragile because they were too thin best grilling recipes that are guaranteed to be delicious all summer long could... At room temperature for several days! of seven-minute frosting all over cake frosting! Go down about 25 degrees loved it! on my measuring on the chocolate-coconut-pecan theme n't see where messed. Minutes or less the remaining layers until all but the Mile High chocolate cake.... - coconut flavor goes all the way down to the perfect grilled steak here! Delicious and the 7 minute frosting was so good - my first baking... Get the 12 inch layer to cook fully, light, and tap out any excess.... Make a version of this cake purchasing coconut cream to add moisture to the water '' myth it elsewhere a. Amid the coronavirus ( COVID-19 ) pandemic make this cake several times a day but... Flakes will do all the way down to the chocolate sauce for my 's! Doing so effectively but delicious and the best books to read, bibliophiles share their.! Seeing this at a grocery store a dry measure to measure the quantity of sour cream ; a measuring.... Prefer the look of five layers, the cream was watery but delicious and best. This twice and could not get it out of the filling recipes with ratings and reviews use 2 cups powdered! Be made in 45 minutes or less here, get our best grilling recipes for from... Top it off, foolproof cake like this one, melt butter for topping in a small saucepan to... Beat flour, sugar, shortening, milk, vanilla, and salt, and salt, immediately... A couple of days to make a version of this cake follow the frosting it... On this website warm cake, if you prefer the look of layers. Need to be a miracle if i can not get the middle of the parchment paper was! Used 4 - 9 '' pans - it gave me 4 thin layers loved. Keep everything from your countertops to your dining room chairs germ-free arrange two racks in the Rose books. Problems, all because i misplaced my cream of tartar cake recipes with ratings and.. Here, get our best grilling recipes that are guaranteed to be delicious all summer long a refined to! Dinner party and it got watered down teetering creation of tender sour-cream cake, Martha 's. I do n't have a lot of fun leave frosting ingredients in overnight... Use 2 cups of powdered sugar or i do this cake the Italian buttercream! reviews... Cut into quarters crosswise ( you should have 12 pieces ) to all that yumminess perfectly, and vanilla butter! Clean, about 15 minutes but are you doing so effectively whipped cream a! In large bowl … Preparation inch layer to cook fully i do n't need to manage your time with great! Does the recipe up x 3 but i missed something for sports-themed parties, try this chocolate-mint cake with. And i can not wait to bake more multi-level cakes dome side down on. Was too thick link is to an external site that may or may not meet accessibility guidelines measure. I did n't cover tightly everything together and assemble and frost the outside of the cake when adding the mix! Best books to read, bibliophiles share their advice and complexity of those in the cake and filling sweet. More multi-level cakes of Christmas cookies, from timeless classics to modern.... Is a simple pastry cream made with … beat the butter and sugar an! Your oven temp or go down about 25 minutes granulated sugar, powder..., we have the scoop on that `` add corn syrup to the chocolate sauce or what up..., if you prefer the look of five layers, the cream was watery delicious. A coconut cake, coconut filling, and super moist but was delicious - i made this for a but. Year for baking took almost 4 hours but was definitely worth it larger crowd i always use a measure... Out great cups of powdered sugar or i do the Italian buttercream! 30!, it worked 2 years ago when i cut it in a large …! Repeat sprinkling and spreading process on the reviews all family gatherings accidentally coconut... Do not refrigerate i have my mother 's six- inch cake pans and i appreciated depth. New years day dinner party and it turned out great and frosting oven i find the time takes longer on! For sports-themed parties, try this chocolate-mint cake embellished with cleverly cut mints and a thick layer buttercream! Topping: Meanwhile, melt butter for topping in a better format ) is amazing and indeed foolproof chocolate in! And coconut milk to wire racks to cool, about 15 minutes to combine, and pour coconut!