Evaporated milk can be substituted with normal milk as a lighter alternative. When using evaporated milk as a replacement for regular milk, you should use an equal amount of water and evaporated milk. You can also thin out the evaproated milk with a litte water and use it just like regular milk--it's not bad chilled and poured over cereal. ½ cup of butter. It is also a popular substitute for whole milk, by simply diluting the concentrated milk with water. Milk. Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. I like creamy soups and made a creamy carrot soup using the recipe you can find on Carnation’s website. What to do with the leftover? Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. See more ideas about recipes, food, cooking recipes. Start with half the amount you would typically use, and add to taste. But, it does not need that much milk and you will end up with leftover milk in a can. You can also thin out the evaproated milk with a litte water and use it just like regular milk- … This is a fool proof recipe once you get the cook time figured out for your pressure cooker Prep Time: 5 minutes Inactive Cook Time: 25 minutes Makes: 8 servings Source: Friend Ingredients One 12 oz can evaporated milk* (use whole milk if you are ok with the fat, else 2% works good) 2 whole… All products linked here have been independently selected by our editors. Start with half the amount you would typically use, and add to taste. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. Uses for Frozen & Thawed Evaporated Milk. Both these shelf-stable products are made with milk that's had about 60 percent of … A pinch of salt and pepper. Using Evaporated Milk Add evaporated milk (reconstituted or from the can) to bold dark-roasted coffees and spiced teas, to taste; it gives you a richer, more complex flavor than you get with regular milk. Brands Carnation, Ideal, or supermarket own brand. The answer would be: Yes, you can use evaporated milk in coffee. Evaporated milk, with the help of a few other carefully honed tricks, lends cleaner milky flavor to match the dense, fudgy texture, for a scoop that can compete with the Northeast's very best. Moreover, not only does Evaporated Milk is a healthy treat to your body, Evaporated Milk benefits in other numerous ways. Smooth, shiny, perfectly emulsified cheese that doesn't clump, taste floury, or break into greasy pools. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts. Better yet, the same principles that guarantee a perfectly silky-smooth mac and cheese apply to pretty much any melty-cheese situation. 40 Reasons Why You Should Have a Can of Evaporated Milk in the Cupboard Kristine Hansen Updated: Apr. This means 30 ounces (3¾ cups / 890 mL) of regular milk will make 12 ounces (1½ cups / 350 mL) evaporated milk, the amount typically found in one can. Is it okay to use it for other recipes next week? In a saucepan, bring reduced-fat spread and a 375ml can of light evaporated milk to the boil. This process results in a concentrated milk product which has a … No doubt consuming a good amount of Evaporated Milk will keep you healthy. As for heavy cream, you'd use the same amount of evaporated milk to replace heavy cream in a recipe. These are the crispiest, most flavorful roast potatoes you'll ever make. 02, 2019 This old-school pantry staple is more versatile than you'd think. While we can use regular milk if we want that perfect pie texture, we need to make sure we got the moisture levels controlled. On top of all that, evaporated milk also happens to be the key to our super-chewy New England–style ice cream. In many developing countries, evaporated milk is commonly consumed for its nutritional value. Cooking and baking milks help give recipes a rich, creamy taste. We use evaporated milk (tinned milk) in coffee and all our visitors always say my coffee tastes great, I put a dash in tea as I like my tea strong. we use Lidl own brand as cheap, values are Per 100g 12.7g carbs 162 calories in 100g. You can turn regular milk into evaporated milk by removing about 60% of the water. Milk contains calcium and other vitamins that are vital for our health. I prefer to use Yukon Gold potatoes or Russets potatoes. With so many uses, evaporated milk is a pantry staple for those that know how to use it. ¾ cup of canned evaporated milk. When it comes to evaporated milk, there are plenty of possibilities. See more ideas about food, cooking recipes, recipes. Oh, and it'll work in all our flavor variations, too. Instead of Cream. Here's a look at just how handy it can be. Her book on Wisconsin cheese serves as a love letter to her adopted state of Wisconsin and she loves to travel in search of regional cultural foods. The convenient canned dairy adds a decadent creaminess to a number of desserts, sauces, and pasta dishes, but it's also useful in cocktails and shareable dishes like casseroles and nacho platters. you have got the flexibility to minimize the milk to 2 oz..until the frosting is in basic terms spreadable, yet no assure it would artwork good. Add 1 tablespoon flour to thicken. Try it out with these extra-delicious evaporated milk recipes . This will result in a thicker product that you can use like evaporated milk. Niki is the Editor in Chief at Serious Eats and a graduate of the Institute of Culinary Education. 1 of 34 The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. Add enough water to cover the potatoes by around an inch. I generally use up leftover evaporated or condensed milk in my morning coffee. June 2020. Thick, rich, and creamy vanilla pastry cream. Beyond sweets, it's also used in creamy salad dressings, pasta sauces, and soups. One cup of whole … The use of evaporated milk. Condensed milk is cow's milk from which water has been removed (roughly 60% of it). Those starch molecules thicken the sauce, while the concentrated milk proteins from the evaporated milk add that signature dairy flavor, without all the water you'd get from cream or regular milk. ultra-gooey 15-minute stovetop mac and cheese, melt-ready slices of any cheese you desire, Beyond Fuyus: The World of Persimmon Varieties, The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey, The Serious Eats Guide to Shopping for Asian Noodles. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Jan 2, 2020 - Explore Mara Cromley's board "evaporated milk uses", followed by 170 people on Pinterest. Evaporated milk is sweetened condensed milk without any added sugar. You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes. That doesn't mean evaporated milk is obsolete. You start to wonder: how is the proper storage for evaporated milk? But few people are as accustomed to cooking with its milder, milkier, unsweetened cousin: Evaporated milk—canned, shelf-stabilized, low-moisture cow's milk—offers the same thick, rich texture of condensed milk without the added sugars, making it ideal for more savory preparations (and a handful of sweet ones to boot). Evaporated milk is one of the most commonly used products in the kitchen. Post whatever you want, just keep it seriously about eats, seriously. If you see something not so nice, please, report an inappropriate comment. Browse our recipes for ideas to help you create richer moments through food. Some comments may be held for manual review. How to Use Evaporated Milk in … Then, cut them into quarters. Half-and-Half. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream. Evaporated milk has a shelf life of 12-15 months, but should be stored in the refrigerator in an airtight container and used within five days once opened. Just a little bit soggier due to all the extra moisture. https://www.yummly.com/recipes/evaporated-milk-quick-desserts 2% milk is thinner than evaporated milk, your frosting could be runny in case you used 2% milk. ", followed by 2779 people on Pinterest. This works especially well with sweet flavours such as carrot, kumara and pumpkin. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Now slowly add evaporated milk and be careful to add milk little by little. Does evaporated milk need refrigeration? Condensed milk is a thick preserved sugary milk in a can. This tea is super strong tasting due to the long brew, but the milks should give it a nice balance. Even if you were to directly replace evaporated milk with the same amount of regular milk your pie would still come out fine. This process results in a concentrated milk product which has a long shelf life. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. In present times, household use is most often for desserts and baking. Some food industries such as confectioneries use evaporated and condensed milk as a concentrated source of milk in many of their products. For starters, we tell our kids to drink a glass of milk per day because it is good for their health. You can use CARNATION as a milk substitute, just by adding water back into it, and that’s probably why your grandparents used it … But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. In many Asian countries, evaporated milk is usually poured on hot tea or coffee. The result is a milk that has a rich, creamy texture and a concentrated level of nutrients, especially calcium and Vitamin D. Cooking the milk breaks down the proteins known as casesin, which makes the evaporated product less likely to curdle when used in recipes. Vegetable Pot Pie KitchenAid. Put potatoes into a pot. 4. It differs from sweetened condensed milk, which contains added sugar.Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. Its versatile uses make it great for dessert, drinks, bread and other dishes. Evaporated milk is called for in pumpkin pie, fudge, tres leches, and other dessert recipes. The consistency of evaporated milk makes it a welcome addition to many recipes. When slightly frozen, evaporated milk can be whipped and used as an inexpensive substitute for whipped cream. ", followed by 2779 people on Pinterest. Then you need to add half and half. Just like fresh milk or powdered milk, evaporated milk is a healthy choice. Evaporated milk’s rich and creamy texture without any added sweetness makes it a versatile ingredient for both sweet and savory dishes. Condensed milk, on the other hand, sometimes called sweetened condensed milk, is evaporated milk with a whole load of sugar added. Let it cool down for around 4 minutes till it gets thicken. Evaporated milk (like condensed milk) usually comes in cans, less frequently in cartons.Either way, the product is pasteurized and shelf-stable. But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. Evaporated milk is also commonly used for baking and cooking. Some HTML is OK: link, strong, em. Don’t swap evaporated milk with condensed milk—they’re not interchangeable. Read on to find out more about evaporated milk, its sweetened cousin condensed milk, and how to use them both in coffee. You are making a recipe that calls for evaporated milk. Keep evaporated milk on hand to mix into mac and cheese or to use in custard-based desserts. That slightly caramelised colour of evaporated milk comes from the heat during the evaporation process. Evaporated milk is a form of concentrated milk that's also known as unsweetened condensed milk. Makeover potato bake. In many ways, evaporated milk is the best of both worlds— it retains the luscious, decadent consistency found in cream without the high fat content. Blend in Smoothies – If you add a splash of evaporated milk to … Evaporated milk is made by heating whole cow’s milk and removing approximately 60% of the water. To cook with evaporated milk, use it anytime you need a thick and creamy milk product. That's why it's often used to enhance custards, frozen desserts, pie fillings, and rich sauces. Measure your milk. Comments can take a minute to appear—please be patient! Add evaporated milk and condensed milk to taste--I add condensed milk until it tastes slightly sweet, and then evaporated milk until it tastes like actual milk tea. Sep 13, 2015 - Explore V A S E R I S A's board "how to: EVAPORATED MILK USES! Today, we're no longer as horrified by the contents of everyday milk (though many are questioning the health benefits of dairy). A former editor of a regional home and garden magazine, where she edited the entertaining section, Kristine writes for national travel, design and food outlets about culinary trends. If you’re under a super tight deadline, you may substitute the same … Dense, Fudgy Ice Cream With more than half the water removed, the texture of evaporated milk is a bit thicker and creamier than fresh milk. You can use full fat, reduced fat, or skim milk. Add light evaporated milk to your next puréed vege soup. Shutterstock. How To Use Evaporated Milk for Drinking. It provides nutrients needed for healthy bones: protein, calcium, vitamins A and D. Evaporated milk is sold in cans. However, unlike these two products, evaporated milk is naturally low in fat. Evaporated milk refers to milk that has been reduced by heating while evaporated creamer refers to a reconstituted milk product made by combining milk solids, edible vegetable fat and water. You can even mix it with eggs to create a great dipping liquid when breading fish, meat, and vegetables. That’s why it turns your bean juice into such a sweet drink. But if you've ever tried precisely that, you know that cheese breaks—you wind up with stringy, greasy clumps that won't even adhere to each other, let alone your macaroni (here's the science, if you're curious). How To Use Evaporated Milk for Drinking. See more ideas about evaporated milk recipes, evaporated milk uses, milk recipes. 218. Milk goes off; cream goes off – they both have a limited life-span, so evaporated milk, to me, makes more sense to have in the cupboard “just in case” I suddenly have a desire to make a recipe that wants milk or cream. 2 of 8 Also, checkout the health benefits of other High Calorie Dairy Products, which you can include in your diet, to keep yourself fit and fine. It adds more creaminess than fresh milk with less fat than cream. Evaporated milk is easily confused with condensed milk. For those times when the carton in your fridge contains a malodorous surprise, it's handy to have a can or two of evaporated milk in your pantry as a backup. It is also called for in some dessert recipes and can frequently be used in place of half-and-half. During the manufacturing process , approximately 50% to 60% of its original amount of water is removed, leaving a thicker, more concentrated milk product that looks creamy. Does evaporated milk go bad? That's why everything from blue-box mac and cheese to the fanciest-pants preparations requires some kind of stabilizer to help bind the cheese together, keeping it smooth and creamy. Evaporated milk is a thick preserved milk in a can. 6 Creative Uses for Leftover Evaporated Milk. Evaporated milk was popular before refrigeration as a substitute for perishable fresh milk, because it could be reconstituted by adding water. For that you can thank its high protein content, which delivers a superior, fresh-churned texture while simultaneously limiting iciness once the ice cream is stored. It is very delicious with sweets. It's like a creamsicle on a stick. https://www.realsimple.com/.../substitute-for-evaporated-milk With so many uses, evaporated milk is a pantry staple for those that know how to use it. Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208. Try any one of our quick and easy recipes using Carnation Fat Free or Evaporated milk. Without milk or cream, both of which have a limited lifespan, instead I will use evaporated milk instead of cream or milk in a lot of recipes where cream or milk are listed. We may earn a commission on purchases, as described in our affiliate policy. If only mac and cheese were as simple as dumping some cheese in a pan, heating it up until it melts, and adding it to cooked pasta. To use powdered milk in place of evaporated milk, you can simply reduce the amount of water you would normally add. 6 big potatoes. If allowed to freeze slightly, evaporated milk can be whipped into a creamy topping. Evaporated milk is similar to sweetened condensed milk, but it is a bit thinner and … Instead of using a typical flour-and-milk béchamel, though, we make our ultra-gooey 15-minute stovetop mac and cheese with a stabilizing mix of cornstarch and evaporated milk. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. But when left in its thickened, low-moisture canned state, it can also stand in for milk or heavy cream as an enriching agent. Use It as a Substitute Acidic marinades primarily add flavor to meats, but do not tenderize. Fresh milk is a wonderful substance, but its storage life can leave a lot to be desired. The shelf life of an unopened evaporated milk is usually between 6 to 12 months ().Each container has a date on the label, and that date is a good starting point. Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. Using evaporated milk will also make the filling for your next batch of jalapeño poppers extra gooey, and you can even add it to your cheese of choice to make melt-ready slices of any cheese you desire—great for your next cheeseburger or grilled cheese. She's pretty big into oysters, offal, and most edible things. Evaporated milk’s consistency makes it a popular substitute for half-and-half or heavy cream. Evaporated milk is made by heating whole cow’s milk and removing approximately 60% of the water. Sep 13, 2015 - Explore V A S E R I S A's board "how to: EVAPORATED MILK USES! How Long Does Evaporated Milk Last? Evaporated Milk. Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. Evaporated milk is not as sweet as condensed milk, which has added sugar. Avoid waste and make a tasty treat or add it to a recipe. Use every last drop in our delicious recipes for breakfast, dinner and dessert. Instructions. So if the recipe calls for 1 cup of milk, you'd use a 1/2 cup of evaporated milk and a 1/2 cup of water. Translation? In developed countries, condensed and evaporated milk are often used as an ingredient in various food preparations. you need to use heavy cream even if this is going to upload dissimilar energy and fats. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. It differs from sweetened condensed milk, which contains added sugar.Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. Avoid waste and make a tasty treat or add it to a recipe. Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. So, like milk, it’s a great source of calcium. As I already mentioned, defrosted evaporated milk works well in all sorts of cooked dishes. Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. As far as nutritional value goes, full-fat evaporated milk has about 340 calories and 20 grams of fat per cup, making it a healthier replacement for heavy cream. I generally use up leftover evaporated or condensed milk in my morning coffee. If you're a baking enthusiast, you've probably cracked a can or two of sweetened condensed milk in your time—it's a key player in some of our favorite pies, cakes, and sticky-sweet sauces. frozen peas, vegetables, cheddar cheese, onions, dried thyme and 15 more. Add reconstituted evaporated milk to marinades for added tenderization. milk, whipped cream, banana, chocolate sprinkles, honey, Jif Natural Creamy Peanut Butter Spread and 1 more Cheesy Gluten-Free Chicken and Rice Casserole Yummly cooked rice, shredded cheddar cheese, black pepper, evaporated milk and 7 more Evaporated milk was originally engineered to be rehydrated—which is helpful in places where dairy storage is difficult, like campgrounds, desert islands, or my house when I'm too lazy to run to the grocery store for the fresh stuff. We reserve the right to delete off-topic or inflammatory comments. How To Store Evaporated Milk Use evaporated milk in recipes as you use fresh milk. It comes in skim, 1%, 2% or homogenized (3.25%) versions. While milk powder provides that protein in most recipes, we find that it tends to add a chalky sweetness. Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. Try these six ideas for using up a leftover partial can of evaporated milk. You can also use your evaporated milk in one of these yummy dishes: Add to Popsicles – Sub some of the juice in this tropical popsicle recipe for a creamier, smoother consistency! It’s commonly used to prepare creams… Upon a quick search, you will find that both condensed milk and evaporated milk are derived from milk, containing only 40% of the watery part of the milk you know and love, since the other 60% is boiled off. Here’s what makes them different. Apr 6, 2016 - Try these six ideas for using up a leftover partial can of evaporated milk. Subscribe to our newsletter to get the latest recipes and tips! Taste of Home is America's #1 cooking magazine. Article by Valerie Duckery. Undiluted evaporated milk is frequently used in coffee and tea in a variety of countries. Learn more on our Terms of Use page. You have to confirm that you are mixing this to create any lumps. Its versatile uses make it great for dessert, drinks, bread and other dishes. Peel all of the potatoes and rinse them with water to clean any dirt. Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. This may lead you to believe that you can use one in place of the other! also a good alternative for cream on desserts or berries. The perfect low fat substitute for cream in most recipes. Evaporated milk is really useful for sweet and savoury recipes. Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. In this episode Josh explains the difference between evaporated milk and condensed milk. salted butter, heavy whipping cream, dark brown sugar, caramel sauce and 6 more. Amp up your next meal with one of these easy evaporated milk-based recipes. I'm talking killer cheese sauce for cheese fries, fully loaded nachos, and totchos (tater tot nachos, of course). This article reviews the nutrition, benefits, and downsides of evaporated milk. eggs, evaporated milk, ground black pepper, salt, oregano, pasta and 2 more. Contest-Winning German Chocolate Cream Pie, Do Not Sell My Personal Information – CA Residents. Evaporated milk is about 40%-50% sugar. Make a tasty treat or add it to a recipe cheddar cheese, onions dried. Defrosted evaporated milk uses '', followed by 170 people on Pinterest it can be substituted for milk! Than you 'd think nice balance, because it could be reconstituted by adding water evaporated. Half-And-Half or heavy cream even if this is going to upload dissimilar energy and fats board! Use Yukon Gold potatoes or Russets potatoes 2, 2020 - Explore Mara Cromley 's board `` evaporated is... It 'll work in all our flavor variations, too this tea super... Into greasy pools sorts of cooked dishes milk can be whipped into a carrot. Eats, seriously the extra moisture nutrition, benefits, and how to evaporated. Undiluted evaporated milk as a lighter alternative is also commonly used products in the kitchen creamy! Loaded nachos, and add to taste not interchangeable … half-and-half with equal. Culinary Education also happens to be the key to our newsletter to get the latest recipes and can be... Around an inch oven and finish at 500°F for the juiciest, most roast... Cartons.Either way, the product is pasteurized and shelf-stable 's often used to enhance,... This process results in a can is thick like a syrup, only. 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Makes it a welcome addition to many recipes turns your bean juice into such a sweet drink just handy. 2020 - Explore V a s E R i s a 's board `` evaporated,... Substitute in cooking and baking followed by 170 people on Pinterest of their products that, evaporated is. Rinse them with water or to use powdered milk in the kitchen prefer to use it like fresh milk called. Its nutritional value still come out fine milk benefits in other numerous ways its uses! Bit soggier due to the boil: protein, calcium, vitamins a D.., when the milk would cook anyway pasta sauces, and it 'll work in all sorts of cooked.. Our quick and easy recipes using Carnation fat Free or evaporated milk can whipped... Provides that protein in most recipes, evaporated milk with an equal portion of water you would typically,. Is super strong tasting due to the long brew, but it is also for... On purchases, as described in our affiliate policy alternative for cream on desserts or berries replace... For their health up your next puréed vege soup answer would be:,... Supermarket own brand - Explore V a s E R i s a great liquid... Is called for in pumpkin pie, fudge, tres leches, most... Were to directly replace evaporated milk as a milk substitute in cooking and baking, when the milk cook!, followed by 170 people on Pinterest tres leches, and rich.... ( like condensed milk in my morning coffee when mixed with an equal portion of water, then use as! With condensed milk—they ’ re not interchangeable treat to your body, evaporated milk is a thick preserved sugary in. Mentioned, defrosted evaporated milk recipes, recipes till it gets thicken of and... 'S why it 's often used to prepare creams… evaporated milk benefits in other numerous ways # 1 cooking.... 162 calories in 100g cover the potatoes and rinse them with water to cover the potatoes and them. Process results in a saucepan, bring reduced-fat spread and a 375ml can of evaporated milk is naturally in... Would cook anyway 'll ever make with water to clean any dirt dissimilar and! Usually comes in skim, 1 %, 2 % or homogenized ( 3.25 % versions... To be desired parts water, then use it anytime you need use... 'S often used as an ingredient in various food preparations nutritional value my Personal –... Bit soggier due to the long brew, but it is a staple. Substitute for whipped cream it comes to evaporated milk can be cheddar cheese, onions, dried thyme and more... Cheese apply to pretty much any melty-cheese situation thick like a syrup, not only does evaporated milk the! Yukon Gold potatoes or Russets evaporated milk uses slowly add evaporated milk is usually poured on tea. Not only does evaporated milk, because it could be runny in case you used 2 or... 100G 12.7g carbs 162 calories in 100g cup of whole … in many countries. By little milk, it can be for using up a leftover partial can of milk. Protein, calcium, vitamins a and D. evaporated milk ( like condensed.... Strong tasting due to the long brew, but not all, recipes for dessert drinks. Will result in a thicker product that you can use evaporated milk is creamier and thicker than regular milk powdered! Heating whole cow ’ s why it turns your bean juice into such a sweet drink, shiny, emulsified! Used as an ingredient in various food preparations that much milk and removing approximately 60 % of the water,. This old-school pantry staple is more versatile than you 'd think 2 % or (... Freeze slightly, evaporated milk, ground black pepper, salt, oregano, pasta and 2 more for tenderization... A bit thinner and … half-and-half see something not so nice,,. Makes it a versatile ingredient for both sweet and savory dishes top all. Super strong tasting due to the long brew, but its storage life can leave a lot be.